Menu Guide 2010 by Hersam Acorn

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A Hersam Acorn Newspapers Publication

Bennington Station....................3 The ‘6 House Pub ......................4 Red Fox Inn ...............................5 Bennington Pizza ......................6 Johnny Seesaw’s .........................7 Peppermills ................................8 Bob’s Diner ................................9 Mistrals .................................... 10 Gala .......................................... 11 The Chef’s Hat .........................12 Eagle Bridge Inn ......................12 Swiss Inn ..................................13 Sonny’s Blue Benn Diner ......... 14 B&R Tavern & Bistro ...............15 Lil’ Britain Restaurant ............. 16

Brian Maroney, Sales Representative Sarah Masiero, Sales Representative Sheryl Gibson, Sales Representative Carrie Devlin, Sales Representative Jim Raymond, Sales Representative

Jen Hathaway, Cover Design Renee Tassone, General Manager (800) 234-1432 ads@hersamacornvt.com www.tspennysaver.com www.vermontnews-guide.com 2

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Hersam Acorn Newspapers

LIL’ BRITAIN Restaurant

116 North Street Bennington, Vermont 802.442.2447 Eat In or Take-Out www.lilbritain.com Open Tues, Wed, Thurs, Fri & Sat 11:30am to 8:00pm Closed Sunday & Monday MAIN

Small

Large

Fish & Chips + Side Britain’s most popular cooked in our own batter.

$7.75

$10.00

Shrimp & Chips + Side Jumbo shrimp cooked in our own batter – served with tartar or cocktail sauce.

$7.75

$10.00

Scallops & Chips + Side Fresh scallops cooked in our own batter – served with tartar or cocktail sauce.

$7.75

Steak Pie Chunks of steak in a rich brown gravy baked in shortcrust pastry.

Chicken Tenders & Chips + Side $6.00 An American favorite – breaded – served with your choice of dipping sauce. Clam Strips & Chips + Side Tender breaded strips of clam.

$7.75

Fish Sandwich & Chips + Side Our freshly battered fish on a soft white roll.

$8.25

Seafood Combo & Chips + Side A mouthwatering combo of fish, shrimp & scallops.

$11.00

Bangers & Chips + Side Traditional English sausage – mild in flavor – jolly good!

$7.50

Bangers & Mash Traditional English sausage with creamy mashed potatoes and gravy.

$7.50

$10.00

$7.50

$5.50

Steak & Potato Pie $5.50 Chunks of steak & potato in a brown gravy baked in shortcrust pastry. Chicken & Mushroom Pie $5.50 Tender pieces of chicken and mushroom in their own gravy. Sausage Roll $4.50 Traditional English sausage meat rolled in puff pastry. Lovely! Add Chips or Mashed Potatoes to any of the above for $2.50 Chips No french fries here!

Small Large

$3.00 $4.00

Chip Butty Chips in a buttered soft white roll.

$4.00

Curry Sauce Heinz Baked Beans

$2.00 $2.00

Fresh, juicy BURGERS served Tuesday thru Thursday (call or see website for full burger menu!)

Sides Pickled Beets Cole Slaw Gravy Mushy Peas (like a really thick split pea soup) Soft white roll with butter

PIES Baked ‘in-house’ to traditional family recipes. Pies, sausage rolls and bangers take 15-25 minutes to prepare. If you’re in a hurry – feel free to call ahead.

$1.50 $1.25 $1.25 $1.50 $1.00

British groceries also available – Soda, Chocolate, Tea, Biscuits, etc. www.facebook.com/lilbritain PRICES DO NOT INCLUDE 9% VT STATE SALES TAX!

Hersam Acorn Newspapers

Menu Guide 2010