s r a e Y VOLUME 3 ISSUE 4 - WINTER | 2011
LIFESTYLE MAGAZINE
100
Coombs celebrates
VICTORIAN CHRISTMAS
Holiday Traditions in Victoria During the 1800s
MYRAH FALLS
Beautiful at Any Time of Year
CHRISTMAS PUDDING A Holiday Classic Always Worth the Wait
Uses of MINT Try it to Tame Your Tummy
SMALL SPACES
The Downsizing of Living Spaces
DID YOU KNOW? Ski & Snowboard Edition
Season's Greetings See Our Events Section Starting on Page 24
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contents
LIVE 20
SMALL SPACES TREND Home ownership is still part of the American dream, but the homes we desire now are more about quality rather than size.
EAT 23
NATURAL REMEDY Common mint, or Mentha, is regularly used as an herbal tea, a culinary ingredient, in aromatherapy, and as a natural medicine. 100 years ago in Coombs. Horses hauling logs. Page 10
EXPERIENCE 14 MYRAH FALLS 6 A VICTORIAN CHRISTMAS
CHRISTMAS PUDDING RECIPE Masters Touch Catering chef, Lisa Garvie,
Myrah Falls splash with splendour into Buttle Lake. The Falls are located approximately one hour and fifteen minutes from Campbell River heading southwest through Strathcona Park.
How did the citizens of Victoria celebrate Christmas 150 years ago? One tale and snowier, with streets filled with the sound of sleigh bells.
100 YEARS IN OCEANSIDE It's been 100 years since the Salvation Army led the first group of settlers from Britain to Coombs in 1911. Thomas Bales Coombs was the Salvation Army’s first official leader in Canada and the new town was named after him.
Myrah Falls. Page 14.
PLAY
COMMUNITY 24 26 28 30
SOUTH CENTRAL COMOX VALLEY/CAMPBELL RIVER WEST COAST
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DID YOU KNOW? In addition to the excitement of the holidays, there is another reason we Islanders look forward to the winter months; it's ski and snowboard season.
w w w. i s l a n d t i m e s m a g a z i n e . c a
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is back to share her family's Old English Christmas Pudding recipe.
ISLAND ADVENTURES
describes the holidays as being colder
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ONLINE
Butchard Gardens at Christmas time. Page 24.
All articles and more available online
Editor’s
te ot NoN e
It’s been over a year since I first became involved in Island Times Magazine, and I’ve enjoyed writing and researching about this great place. However, it has dawned on me that I haven’t said much in the magazine about the place I call home: The City of Nanaimo. There has been a lack of Nanaimo content in our magazine this past year, which is something I vow to change in the upcoming issues. Why hasn’t Nanaimo gotten the amount of “air time” it deserves, despite it being ideally situated? I suspect it’s because Nanaimo isn’t the biggest city on the island, nor is it a small, quaint place. It’s some place in-between, and therefore, may get over-looked. For me it’s the perfect size, and surely the 80,000 others living here agree. We certainly will spend more time writing about the things to see and do in the Hub City. I moved to Nanaimo from Port Alberni (also on the Island) in 2003 to begin the life of a university student. The goal at the time was to spend just a few years in Nanaimo, and then settle in Victoria or eventually Vancouver. However, Nanaimo had a certain charm to it. The city has got a lot going for it, including Vancouver Island University, Woodgrove Centre – the largest shopping mall on the Island, and many beaches and trails. There are also ferries to the Lower Mainland, Gabriola Island, New Castle, and Protection Island, making Nanaimo quite the Island destination. (Hmm, now the expression “Hub City" is becoming a little clearer to me). And, it’s changing every day. Since I got here eight years ago, the city’s infrastructure continues to grow. It began with such things like the new Convention Centre downtown, followed by Pacifica – the luxury water front condos, the renovations at Port Place, and the new Nanaimo Ice Centre. Afterwards, the Departure Bay Ferry terminal received a big upgrade, and earlier this year the Bowen Road widening project in Central Nanaimo began. This is all on top of the Harewood Mall reconstruction and the new housing developments in South Nanaimo, and the new oceanfront homes in the North. All of this growth leads me to believe that in just a few more years, Nanaimo will become an even more highly sought after place for college students, young professionals, retirees, small business owners, and first time home owners all looking for affordable, comfortable living. So, my New Year’s resolution is to include more Nanaimo-centric materials in Island Times Magazine in 2012. The reason they couldn’t be included in this issue is because ... the winter issue of Island Times is full of other great stories! For starters we go to historic Victoria and look at some of the holiday traditions of the late 1800s. It sounds like downtown Victoria looked quite different than it does today, yet at the same time, writer David Hobson sets a scene that is quite easy to envision. Next in the issue, there is Dona Naylor’s detailed article about Coombs’ Centennial, in which she talks with Bert Topliffe, Coombs’ oldest living pioneer. For the article, she captures what the town of Coombs was like in the early 1900s. Also complementing our winter issue is a profile on Myrah Falls, some facts about skiing and snowboarding, the powerful applications of the mint herb, and the reasons why home owners are going smaller. Like each issue before it, this issue of Island Times contains a little bit for everyone. Thanks for picking it up! In the next edition of Island Times Magazine, we will talk about the Qualicum Memorial Golf Course, and The Old School House Arts Centre being 100. Please be sure to contact us to learn about how you can be involved in our next issue. We’re always accepting story ideas about the Island, and would love to hear from some of its visitors. What was your last trip to the Island like, and when might you return? Is there anything you’d like to see covered in a future issue? Be sure to let us know by commenting on our website or sending messages to comments@ islandtimesmagazine.ca. Happy holidays from all of us at Island Times Magazine!
Juli e nus McMa
Contact OUR TEAM WINTER | 2011 Island Times Magazine Box 956, Parksville, BC V9P 2G9 Ph: (250) 228-0995 Fax: (250) 586-4405 www.islandtimesmagazine.ca
Publisher Jolene Aarbo publisher@islandtimesmagazine.ca
Editor Julie McManus julie@islandtimesmagazine.ca
Writer & Photographer Dona Naylor dona@islandtimesmagazine.ca
Contributing Writers Andrew S. Brown Lisa Garvie David Hobson Steve Kleber The views expressed by columnists are personal opinions and do not necessarily reflect those of Island Times Magazine.
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n a i r o t c i V A
by David Hobson
I
s a m t s i r h C
t is well known that many of our cherished Christmas traditions stem
a puzzling question since there are so few resources available to answer
from the Victorian Period (1837-1901).
the question. Apart from a collection of reminiscences of Old Victoria
The Christmas tree was said to be popularized by the appearance of
written by Edgar Fawcett in 1912, there are few descriptions of a Victorian
an illustration of a table Christmas tree which appeared in a Christmas
Christmas on Vancouver Island. One tale describes the holidays as being
supplement of the London Illustrated News of 1848. Certainly the
colder and snowier, with streets filled with the sound of sleigh bells. City
adoption of this German Christmas tradition was helped by Queen
shops and homes were decorated with fir trees tied to the verandah posts.
Victoria’s husband Prince Albert of Saxe-Coburg and Gotha. The
Nearly all Victorians went to church, hymns were sung, and everyone
illustration shows the royal couple and their five children gathered
greeted each other merrily.
around the decorated tree.
The first commercial Christmas card appeared in 1843 depicting a
source of Victoria and Vancouver Island History, namely, The British
family scene at their Christmas dinner. The custom of sending Christmas
Colonist of 1861.
cards was helped by the introduction of the penny post in 1840.
Britons also saw Christmas crackers for the first time – a simple package
to the Fraser, then to the Cariboo gold fields, and quickly becoming
containing sweets invented by confectioner Tom Smith – in 1847.
the biggest port north of San Francisco on the Pacific Coast. Although
To fill out the Christmas picture a bit more, I turned to that invaluable
After the Gold Rush of 1858, Victoria was transformed into a gateway
Singing Christmas carols, although not a new tradition was popularized
Victoria was the capital of a British Crown Colony, many thought of her
by the publication of a collection of carols (Christmas Carols Ancient and
as a smaller version of San Francisco. Ships brought their cargoes from
Modern) in 1833 by William Sandys. His second book appeared in 1855
London, England, Honolulu in the Kingdom of Hawaii, USA, and the rest of
which was aimed much more at a popular market. Finally, when Charles
the world to Victoria via San Francisco. Victorians received and sent their
Dickens published his novella on December 17, 1843, he created the
news via San Francisco. Many of the merchants in Victoria had moved up
quintessential Christmas Story. Christmas time became a secular holiday
from San Francisco. Many of the miners were Americans who had passed
that embodied family, charity, mirth, and warmth.
through San Francisco on their way to Victoria and on to the mines. The
City of Victoria prospered by providing lodging, food, and entertainment
How did the citizens of Victoria celebrate Christmas 150 years ago? It’s
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Christmas Season in Victoria in the late 1800's. Courtesy of Royal BC Museum, BC Archives.
to the hundreds of miners who spent their winter there. Cariboo gold often ended up in Victoria!
The advertisements found in the pages of the daily British Colonist give
us some insight into what residents ate and drank during the Christmas season, but also hint at how they enjoyed themselves during the holidays. For example, if you were alive in Victoria at Christmas time in 1861, you would have been able to join in on a raffle. The lucky winner became the owner of the celebrated Running Horse “Gray John”. So if you needed a cheap horse, the tickets were $5. So there you are, strolling down the boardwalk on Fort street [sic], looking for gifts to give to your children. You notice an auction at P.M. Backus described as, “Toys for the Million by Auction”. (The prices are as good as in San Francisco!) The sale is on the 28th, 29th and 31st and perfect for those looking for New Year’s toys. You might seek out H. Cohen’s in Yates Street as he has just received a beautiful assortment of children’s toys of all descriptions, amongst which is an invoice of magnificent “Toy China Sets”, shipped by the bark “Scotland”. T. Wilson’s is advertising “English Dry Goods” from the Prince of the Seas (in harbour right now) there are blankets, quilts, hosiery, Cashmere shawls, “drab melton paletots”, and much more. The shop is in Government street [sic] opposite the theatre. [Victoria Theatre on Government street [sic] near View]. It’s getting a bit chilly these days, so If you’re seeking boots or shoes go and have a look
Victoria Times Colonist, December 21st, 1861
islandtimesmagazine.ca | 7
at what A. Nolteman’s in Waddington Alley next to Frank’s Restaurant has to offer. Hibben & Carswell’s shop has an extensive selection of elegant ornamental books, books for juveniles of all ages and also popular novels of the day, 1862 diaries, gold pens, stationery, and pocket cutlery too.
Now for something special for the dear wife! Why not visit K. Gambitz in Yates
street [sic], where there are lots of holiday goods for sale: elegant dress patterns, plain silks, flounced dresses, kid gloves, and ostrich feathers.
The morning Colonist also has an advertisement from the Star and Garter Hotel.
It had a huge stock of English Ale, spiced wines, and rusks. They say that families can purchase one dozen cases of Jules Robin’s Brandy, Port Wine, Sherry, Campbell’s Scotch Whisky, and English Porter.
For children with a sweet tooth, head to Mme Sandrie’s shop at the corner of
Trounce Alley and Government street [sic] She has French confectionery, toys and fruit “direct from Paris by Express”. Now as for the Christmas dinner, you might go to Morris & Monet Fruiterers located opposite Mr. Harris’ Brick Building. The store is offering 50 Island turkeys, 25 dozen chickens, ducks and geese as well as Vancouver Island and Oregon eggs. You could also buy fresh butter, citron, currants, raisins and lemon peel.
Looking around the streets you would have noticed the majority of the buildings
were built of wood. Fronting the shops was a wooden boardwalk allowing you to move from one shop to the next without having to descend to the muddy, unpaved streets. In the streets were men on horseback, horse-drawn wagons, carts, and carriages. Horse-drawn sleighs would have been used only when the snow was deep enough. A variety of amusements were available for prominent members of Victoria’s society (a society headed by the governor and his family, the officers of the Royal Navy at Esquimalt, the civil service, professionals, and the more established merchants). Victorians were invited to attend the second annual Masonic Ball to be held at the Court House in James Bay, Victoria, V.I. “by permission of His Excellency the Governor, on St. John’s Day, the 27th of December. Tickets to admit one gentleman and two ladies cost $10.”
On Christmas Eve there was a performance of London Assurance or The Steeple
Chase at the Victoria Theatre. Mrs. W.C. Forbes played the role of Lady Gay Spanker and Mr. W.C. Forbes occupied the role of Sir Harcourt Courtley. The comedy was followed by a laughable farce the Spectre Bridegroom. For the less well-healed, there were saloons and “dance houses” and the “Free and Easy” on the corner of Johnson and Store Streets. Every night you could see performances of comic songs, duets, burlesques, and dances. The so-called “dance houses” were causing quite the uproar judging from the very frank letters to the editor.
Victoria even had its own bowling alley at the appropriately named Bowling Saloon
in Waddington Alley. Incidentally the proprietor is holding a potluck on Christmas and New Year’s Day for his friends. Lastly, the Colonist noted on the December 24 that several of the ponds, lakes, and swamps were frozen over allowing numbers of the male population to indulge in the “health-giving amusement of skating.” I think that most Victorians in 1861 would have considered the holidays well celebrated. Merry Christmas to one and all!
Many thanks to the University of Victoria for its British Colonist Collection 1858-
1910, without which, I would not have been able to write this article. IT
Victoria Times Colonist, December 25th, 1861
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Visit www.islandtimesmagazine.ca to read this article and more. Send your comments to comments@islandtimesmagazine.ca.
by Julie McManus
? w o n K DID YOU
SKI & SNOWBOARD EDITION
In addition to the excitement of the holiday season, there is another reason we Islanders look forward to the winter months: It's ski and snowboard season! Vancouver Island is a great place to hit the slopes. There are two main Island skiing destinations to choose from. First, is Mount Washington Alpine Resort located within the Comox Valley. Mount Washington is the largest ski facility on the Island with 60 groomed runs ranging from beginner to advanced. Mount Washington Ski Resort is located 32 kms northwest of Courtenay. Travelling time from Victoria is takes three to four hours, depending on weather and timing. Please note that Strathcona Parkway
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Not feeling up to the challenge of racing downhill? Just starting out? Cross country skiing burns more calories per hour than any other sport. It’s also a low-risk, low-impact form of aerobic exercise. However, it can be modified to be more challenging. For example, Ski orienteering (SkiO) is a cross-country skiing endurance winter racing sport where participants must navigate and make the best route choices while skiing at a high speed. Rather than being a leisure pursuit, skiing started off as being a crucial means of transport thousands of years before it became popular. Of course, back then skis were made of wood, not the plastic and metal of today. Skiing became a popular sport in America from the 1930s onwards, probably as a result of people being inspired by Winter Olympics.
Carradan Skis is the company selling the most expensive skis in the world. The Diamondback and Envy models go for $12,000 a pair, and the Mamba and Lust models go for $19,000 a pair. Carradan Skis touts their FLEX:2 system that absorbs impact, the CRYO:2 process that strengthens the skis, and the Carradan Coriolis Core that reduces warping. Available for rent? We doubt it. Skiing might be safer than you think, but it's still risky. According to the National Ski Areas Association, during the past 10 years about 40.6 people have died skiing/snowboarding per year on average. During the 2009/10 season, 38 fatalities occurred out of the 59.8 million skier/snowboarder days reported for the season. Twenty-five of the fatalities were skiers and 13 of the fatalities were snowboarders. Among the fatalities, 19 of those involved were reported as wearing a helmet at the time of the incident.
requires good winter tires or that you carry chains with you for use if conditions require. The second resort, Island Mount Cain Ski Area, is located 8km south of the Woss turnoff on northern Vancouver Island. Roads are regularly maintained by the mountain's maintenance department with the assistance of the forest companies. The driving time from Port Hardy to Mount Cain is 1 hour and 45 minutes, and 1.5 hours from Campbell River. Mount Cain is a smaller resort, but offers untouched powder because the resort is only open on weekends and select Mondays, permitting the powder to accumulate all week. Below are some more facts about skiing and snowboarding:
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Ullr is a name that many avid skiers throw around. Who or what is an Ullr? Ullr is said to be the Norse God of Winter (the God of Snow known from the Viking era). When there is a lack of snow, skiers might be overheard praying to Ullr. Then, when it starts dumping snow, everyone claims that Ullr must be happy. A “yard sale” is the common phrase used when a skier loses all of his or her ski equipment during a fall, spreading it all over the slope. We imagine this is used in the same fashion as golfers who must shout “fore!” Snowboarding wasn't inspired by skiing like you'd first assume, but inspired by surfing and skateboarding in the United States during the 1960s. It eventually became a Winter Olympic sport in 1998. The first modern snowboard is the “snurfer” (a blend of snow and surfer) and was designed by Sherman Poppen for his children in 1965 in Muskegon, Michigan. Early on, snowboarders were at first stereotyped as rebel young men because when the sport first started out, it was young men who were making the boards in their shop classes or in their garages. It took young men who were daring and dedicated to make the sport as recognizable and popular as it is today.
Visit www.islandtimesmagazine.ca to read this article and more. Send your comments to comments@islandtimesmagazine.ca.
islandtimesmagazine.ca | 9
s r a e Y 100
IN COOMBS
by Dona Naylor
J
ust imagine. It is 1920 and Bert Topliffe is two years old. His oldest memory of home is of the first growth forest on fire. He calls it the Ford Fire. Famous I guess. Massive tree trunks were aglow and shooting sparks like fireworks. Everything was black and filled with smoke. Bert tells me, “You know, you didn’t have to have a fire permit then.” Bert and his wife Grace are the oldest living pioneers of Coombs; he is 94 and she is 91. The Salvation Army led the first group of settlers to Coombs in 1911. The Salvation Army’s strong beliefs in assisting the poor created a powerful support and community effort with valuable and necessary leadership. The newcomers arrived from Britain. Thomas Bales Coombs was the Salvation Army’s first official leader in Canada and the new town was named after him. Eventually, more than 200,000 people migrated to all parts of Canada. However, Coombs was unique in that the Canadian Pacific Railway made land available to the Salvation Army. Walter Ford, from Duncan, was sent to Coombs to prepare land for the 12 families coming from England and Wales. A group of 50 Sikhs were hired to fell the giant trees. On each 22-acre property they cleared
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and stumped five acres, built houses and outhouses, planted fruit trees, and dug wells. The settlers were each allotted 20-acre parcels with 2.5 acres cleared. Mr. Ford had a small brush fire going when an unexpected northwest wind, a “Qualicum”, blew in and ignited the forest. The fire spread furiously, destroying the dense, virgin forest in its path. “One huge blackened mess,” Topliffe says. Topliffe’s family was one of the first groups of the Salvation Army pioneers to arrive in Coombs in 1911. However, when the Great War began, the few jobs in road building and railways were lost so the family had to move to Victoria. Topliffe was born there, on September 30, 1917. Bert’s father was a master gardener and professional mushroom grower and his mother was an officer in the Salvation Army. His father began to work for Government House, taking care of the property’s extensive and well-manicured gardens. In 1920, the Topliffe family returned to live in Coombs. Eventually they had a new house built for five hundred dollars. It was a two-storey house on Station Road and was still standing until a couple of years ago. The railway played a key role for the new Canadians. Until the rails had been laid, horse and buggy remained the main source of
French Creek School in the early 1900's.
French Creek School in the early 1900's.
transportation. The train offered much needed work and was a link that connected them to other communities. Topliffe recalls seeing the first train as the railway was being built through to Port Alberni. I cannot imagine how exciting that would have been for the community. Topliffe tells me there wasn’t much logging yet as it was difficult to get the logs anywhere. Agnes Yirrell remembers her own trip from Northern Saskatchewan to Coombs. She and her mother travelled on the train together while her father went ahead with the horse, cow, and other family items packed in a boxcar which was pulled off the main track while it was unloaded in Coombs. They hooked up the horse and loaded their belongings into the wagon and headed up Station Road to their new home on Swayne Road. It was 1944. Cars were rare at the time, however, Topliffe tells me his father and older brother bought a used Model T Ford. He chuckles as he says, “You know, you could get that car in any color so long as it was black.” As new, these cars sold for seven or eight hundred dollars, but for their used car, they paid two or three hundred. Bert’s brother was 15 years older than him so he made two or three dollars a day working in the
Coombs General Store in the early 1900's
Coombs General Store 2011.
islandtimesmagazine.ca | 11
Train arriving in Coombs in the early 1900's.
A teacher at the French Creek School in the early 1900's.
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bush – gypo logging they called it. I loved the animation in Topliffe’s youngish face as he described the very detailed effort necessary to capture bees. He still has large hives. He can tell you how to catch one that will lead you to a coveted hive and how far away it is by the time it took the female to return to your trap. In the early 1900s you could not go to Buckerfield’s or a garden centre to get yourself some honeybees. You created your own hives and Topliffe knew how to do it! Topliffe’s father then started his freelance gardening business. General Money from Qualicum hired him to help build the Qualicum Golf Course and his home garden, making two to three dollars a day at what is now Crown Mansion; the Heritage Forest was the Brown property). He also built 200 feet of commercial greenhouse using puffing billies to heat the 40 feet of chimney. His goal was to have the first ripe tomatoes by July 1st as they were really worth something then. He could get $4.00 per 20 pounds. During this time, Topliffe attended school in the French Creek School House in Coombs until grade eight. The school opened with 23 new students and was built by the government. Coombs is proud of this school that has endured one hundred years of active learning and social gathering. The school will celebrate its own 100th year in 2012. Agnes Yirrell also remembers school. She walked from Swayne Road and remembers feeling like she would never get there, saying, “It was such a long way!” The Coombs Fall Fair remains hugely popular today after its humble beginnings in 1913 to support the farming and rural lifestyle. On a personal note, I recall one year winning a prize for a perfect egg and how proud I was, although I am still not sure what the hen or I did right. Coombs youth, elders, and all, look forward to the program, which comes out in July. My own children
decorated bikes, baked bread and cake, made art, knitted, photographed, and rode their ponies. The fair began as an oppourtunity to exchange and sell goods and has grown over the years yet still maintains the strong sense of community. Farming has always been strong in Coombs. Bert laughs again as he recalls their first garden, “Everything they planted was eaten by deer, and it was a Godforsaken place.” However, he felt very fortunate to be able to grow up in the wild where nature takes over. “Your own personal biology lesson but boy, I wish there were binoculars then!” Women worked hard with washing and caring for the children, plus they tended the garden for vegetables and fruit, and made bread. Each family kept chickens and a couple of pigs. The family would sell one to the butcher, which then paid the feed for the other one that fed the family. Topliffe chuckles, “You know, in the event of an emergency, they tell us to be prepared for three days, well we always had to be prepared for months!” They picked wild blackberries and made jam, to this Topliffe’s eyes sparkled. Clearly, as it is today, blackberry jam was a well-loved treat. Things were vastly different then. Topliffe says, “Now we have the environmentalists, hell, we would brush a radish with mercury ‘cause we didn’t want the bugs in the soil, then, eat it ten days later. And, I don’t know, there are a lot more bears than there used to be.” Then, he tells me the best way to get lice off a chicken is to paint the roost with mercury. “We didn’t know any better!” he says. General McCrae, who bought Eaglecrest from General Money, also bought Hamilton Swamp. Topliffe, his father, and the other gardeners, had to blow up a beaver dam with the powder monkey. Once it drained, they had to put on hip waders and drag their way through the tangled water lilies, scoop up a handful of sludge, and stick non-native seeds like duck potato, sage pond weed, and wild rice, and then squeeze it and stick it back down in the bog. Well, then, he had to re-build the beaver dam stick by stick. “‘Emulate the beaver,’” McCrae says to us. Boy, I could tell you stories about Hamilton Swamp.” Topliffe says. Hamilton Marsh flows into French Creek. Today, the fish that used to return to French Creek, mostly Coho, are gone. Back then; the banks of the creek were littered with spawning salmon. Each town, or community had its own general store but Coombs had two. Coombs General Store also turns one hundred this year. Obviously, you did not shop around or go to larger centres to find better deals. However, Topliffe does recall his mother pouring through the Woodward’s catalogue and purchasing items that were then sent on the train. Sharon Gustafson, curator of the new Coombs Museum, has done a wonderful job of finding stories and photographs depicting the early years of Coombs, and is enthusiastic and knowledgeable. Together with many supporters, Coombs Villagers are proud of their community and have several plans to honor its heritage. The Coombs Museum is now open and welcomes visitors and stories alike. Coombs General Store celebrated 100 years in 2011. The Old Ford House turned 100 years last year in 2010, and coming up in 2012, French Creek School will also celebrate its 100th year in 2012. IT Visit www.islandtimesmagazine.ca to read this article and more. Send your comments to dona.islandtimesmagazine@gmail.com.
Old log Ford House in coombs 2011.
IT
Bert Topliffe
islandtimesmagazine.ca | 13
Heights Alic e
Harbour!
L.
Mahatta River
QUATSINO SOUND
Photos
Jeune Landing
Benson Lake courtesy of Dona Naylor.
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CENTRAL
L ria
Road Trip
VANCOUVER ISLAND PARKS
M
yrah Falls splash with splendour into Buttle Lake. They are located approximately one hour and fifteen minutes from Campbell River heading southwest through Strathcona Park, first following Upper Campbell Lake and then Buttle Lake. The first glimpse of the falls is from across the lake as they cascade from the east side. It is a remarkable sight. Strathcona Park celebrated its own one hundredth anniversary this year. It is important to mention it is the only provincial park that co-exists with a working mine which yields copper, gold, silver, and ore, employing hundreds. In fact, this huge mining operation is minutes from the glory of Myrah Falls. Strathcona Park is rich with incredible landscapes. Several mountains, lakes, rivers , waterfalls, alpine meadows, glaciers, and a multitude of hikes invite exploration. We enjoyed the drive as the road wound along the lakes and we saw the views of the many mountain peaks, which captivated us. Always on the search for wildlife, this time I was unlucky, although my dream the night before did nag
PORT HARDY
CAMPBELL RIVER COURTENAY QUALICUM BEACH PARKSVILLE TOFINO
NANAIMO
UCLUELET NORTH ISLAND CENTRAL ISLAND PACIFIC RIM SOUTH ISLAND
14 | islandtimesmagazine.ca
DUNCAN VICTORIA
Tahsish-Kwois Park
Brooks Peninsula Park
Atlu
Chamiss Bay
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KYUQUOT SOUND
by Dona Naylor
Photos courtesy of Dona Naylor
Nimpkish Lake Park
to Vic
Port Alice
NIMPKISH LAKE
TO
Myrah Falls
me into bringing pepper spray and a baseball bat. I read somewhere that some hikers watched a black bear attempt to navigate Myrah Falls. Once you reach the small parking lot, there is a good trail which takes about 20 minutes. It is not difficult but it is quite steep and the loose gravel can be a bit slippery. There is a viewpoint platform about half of the way down, then, as the trail opens out of the forest further down, it would be hard not to feel moved by the amazing view. You can walk out onto the rocks, which is nice because a lot of waterfalls can only be viewed from a distance. Be very cautious, however. The shiny green rock is slippery and due to spray, everything remains wet. There is a large pool at the bottom of the first few cascades, which, even though it was winter, we had the urge to plunge into the clear green water. As with many waterfalls, Myrah Falls was first formed by an earthquake, which provided the unique rock formations that allow cascade after cascade of abundant water to flow over shiny green rock, and then chunks of rock, which I liken to the Giant’s Causeway, only smaller. The final cascade then drops into the shore or the lake depending on the level of water. During out trip we passed only a few cars, and the bus that shuttles back and forth to the mine. I am sure we looked somewhat odd to the people that travel the road daily, but we stopped and lit a wee fire and enjoyed the slow settling of dusk over the lake and drifts of cloud sift on the mountains. We munched our picnic and thought about that swim. Next time we will come in the summer. IT Please visit the BC Parks website for more information. Visit www.islandtimesmagazine.ca to read this article and more about other Vancouver Island parks. Send your comments to comments@islandtimesmagazine.ca.
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1182 East Island Hwy, Parksville Phone: (250) 248-6422 1182 East Island Hwy, Parksville Phone: (250) 248-6422
Toll Free: 1-888-667-7250 Phone: (250) 248-6422 Toll Free: 1-888-667-7250 arbutusgrovemotel.ca arbutusgrovemotel.ca Toll Free: 1-888-667-7250
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rbutus Grove islandtimesmagazine.ca | 15
N D E F UC
l e d o m e R
e p i c e R
Christmas Pudding
W
hen we were kids, we all looked forward to my
grandmother making her Old English Christmas Pudding.
Our Nona would make it in a giant crock pot with a heavy ceramic
lid. Each of us would be responsible for putting in one ingredient. Once
everything was put together, it would take a few days of sitting in the crock so
the flavours would marry. Each one of us sisters and one brother would take turns stirring the mixture three times after which we could make a wish. There were a lot of us with a lot of wishes. The pudding got stirred frequently.
We would all help with the cooking procedure of putting the mixture in
buttered ceramic bowls. The bowls would be wrapped in strips of fabric made from old clothes. Then they would be put in large pots and steamed. The pudding would be stored in the fridge until Christmas came. Nona would make a caramel sauce (which was my fathers' favourite) and my step-father would make a hard sauce (which was my favourite). Over the days following Christmas, leftover
PREPARATION:
Preparation time: 5 hours + 3 days grease a 2-quart ceramic 1 Generously pudding mould with lid. Grease lid.
or metal
2 If using a ceramic pudding mould, make a lid with a
piece of aluminum foil, 2 inches larger then top of mold.
will stay in place over top of mold by tying with 3 Lid kitchen twine or string. a large bowl, place all the fruit and pour the 4 Inbrandy over it.
5 Stir well to disperse the brandy. 6 Cover with a towel and set aside to macerate 12 to 24 hours.
Once we all grew up, and Nona passed away, the Christmas puddings stopped.
large bowl, with an electric mixer on high, beat 7 Inthea butter and sugar until thick and creamy. Beat in
But my memories remain clear about those long days leading up to December 25.
the zests and eggs. Fold in the fruit and almonds.
It seems we had much more time back then. Maybe this will be the year I make a
Add the flour and spices, combining well, then fold
batch. Or maybe it will be the year YOU make a batch. I hope one of us does!
in the bread crumbs.
pudding would be fried in butter with brown sugar crumbled on top.
I wish you a very Merry Christmas and many blessings in the upcoming year.
18 16 | | islandtimesmagazine.ca islandtimesmagazine.ca
the mixture into the prepared mold, press 8 Spoon down well, and level the surface. Place the well-greased lid on top, securing the lid
HARVEST by Ken Cameron
CELEBRATING 20 SEASONS!
ALL SHOOK UP featuring the songs of Elvis Presley ®, book by Joe DiPietro
NOISES OFF by Michael Frayn
(contains strong language)
JOSEPH AND THE AMAZING TECHNICOLOR® DREAMCOAT lyrics by Tim Rice, music by Andrew Lloyd Webber
CHICKENS by Lucia Frangione, music by Royal Sproule, Lewis Frere, Mark Lewandowski and Jason Bertsch
IT
WINGFIELD’S FOLLY by Dan Needles, starring Rod Beattie (Bonus Show!)
THE GIFTS OF THE MAGI from O. Henry stories, book & lyrics by Mark St. Germain, music & lyrics by Randy Courts
by Lisa Garvie
INGREDIENTS: 1 1/2 cups raisins, chopped 2/3 cup dates, pitted and chopped 1 cup soft dried figs, chopped 1 cup currants 3/4 cup golden raisins 1/2 cup brandy 1 cup (2 sticks/8 oz./226g) unsalted butter 1 cup dark brown sugar, firmly packed grated zest of 1 lemon grated zest of 1 orange 4 large eggs, beaten 1 cup blanched almonds, chopped 3/4 cup all-purpose flour, sifted 1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg 1 teaspoon ground allspice
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David Cooper Photography
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iStock, Dreamstime
islandtimesmagazine.ca | 17
e p i c e R
Christmas Pudding
the clasp (or if using a ceramic pudding mold, place heavy duty HARD SAUCE: 9 With aluminum foil over top of mold and secure by tying with kitchen twine or heavy string).
the mold on a rack in a Dutch oven or other large covered 10 Place pot. Pour boiling water into the Dutch oven until it is halfway up the side of the mold.
11 Keep water at a gentle boil. for 4 hours, topping the boiling water to the same level 12 Steam when necessary. the mold from the Dutch oven and set on a rack to cool. 13 Remove Remove lid (or foil, if using). thoroughly cooled, rewrap pudding with freezer wax paper 14 When and foil, and store in the refrigerator until ready to serve.
15
To reheat, steam for 1 to 2 hours or microwave on high for 4 to 5 minutes or until piping hot.
After dinner, heat up about ½ cup brandy. Turn down the lights 16 and pour the brandy over the pudding. Light the brandy aflame,
Mix butter and icing sugar until it is the thickness of thick cake icing. Flavour using pure vanilla extract. The mixture is then refrigerated until it hardens. Serve with plum pudding or similar desserts.
CARAMEL SAUCE: 1/2 cups brown sugar, packed 4 tablespoons flour 1 cup boiling water dash salt 2 tablespoons butter 2 tablespoons cream vanilla, to taste
PREPARATION: Mix sugar with flour in saucepan; blend well. Add water and salt. Stir while cooking for 6 to 8 minutes. If too thick add a little more water. Remove from heat; stir in butter, cream, and vanilla to taste. IT
burst into a round of “We Wish You a Merry Christmas” and carry your beautiful dessert into the dining room.
17 Serve with your choice of sauces.
Lisa Garvie at Masters Touch Catering can be reached at (250) 751.1629 or www.masterstouchcatering.com. Contact Lisa to give any event some culinary flair. See other recipes on www.islandtimesmagazine.ca. Send your comments to comments@islandtimesmagazine.ca.
UBC Certificate in
Garden Design In cooperation with the UBC Landscape Architecture Program and the UBC Botanical Garden. Design outstanding Pacific Northwest residential gardens in this unique part-time program led by prominent Vancouver landscape architect and garden designer Ron Rule. Now in its 14th year, the UBC Certificate in Garden Design includes modules on the history and theory of garden design, drafting, conceptual design and hard/soft landscape design. This comprehensive program includes exclusive site visits, guest lectures by distinguished regional experts and a hands-on case study project. This program is designed for: • keen amateur gardeners • horticultural practitioners • aspiring garden designers • nursery tradespeople and landscapers.
Join us at our Information Session to find out more. Tuesday, January 10, 2012, 7pm – reserve your seat today. This part-time program runs March-August 2012. Application deadline is January 20, 2012.
cstudies.ubc.ca/it 604.822.1433 18 | islandtimesmagazine.ca
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l l s e a c Sm Spa by Steve Kleber
TREND
America has right-sized. Homeownership is still part of the American dream, but the homes we desire now are more about quality rather than size. From 1950 to 2000, the size of the average American house increased by 230 percent, while the number of people living in it fell 23 percent. Homes continued to grow until 2007, when the trend ended rather abruptly. Industry data clearly indicate that homes have gotten smaller and more efficient. A recent survey by the National Association of Home Builders (NAHB) indicates that by 2015, the average home size will be in the range of 2,000 to 2,399 square feet. Most of us have lived in a dorm or apartment at some point in our lives, so we know that a family can live comfortably in a home under 3,000 feet, especially if that space is well-designed.
Right-Sizing Due to the Recession What a difference five years makes. According to a study by the American Institute of Architects (AIA), “A severe housing recession, concern over rising home energy costs, and changing lifestyles have all increased interest in smaller homes that are designed to reflect the changing lifestyles of households.” Some consumers have chosen to purchase a bargain and adapt it to meet their needs. Many others are remodelling their existing homes. One thing is consistent: Homeowners still need professional remodellers to help them adapt to a new reality. 20 | islandtimesmagazine.ca
Increase
in Remodelling
A study by Harvard’s Joint Center for Housing Studies states that “deferred maintenance, distressed properties in need of renovation, decreased household mobility, and baby boomers retrofitting their homes so they can live in them as they age all support strong remodelling growth in 2011 and beyond. ”This is good news for remodellers, contractors, builders, and the manufacturers of home products. Gated "McMansions" are giving way to the white picket fences of the early twentieth century. The homes of our grandchildren will have the solid charm of our grandparents’ homes, except they will have valuable upgrades.
Upgrading Small spaces, like small luxury cars, rely on upgraded materials to provide comfort and to differentiate themselves in a crowded marketplace. Potential buyers often view multiple listings in each neighborhood or condominium complex they view. The floorplans that stand out are the ones that have differentiated themselves with high-quality materials. Making the right impression can result in a more expidited sales contract, which means fewer months of utilities, taxes, mortgages, maintenance, and HOA dues.
1
INSPIRATION FROM VACATION Homes are becoming more like luxury hotel suites. They are efficiently laid out, well-appointed, and filled with amenities. According to Consumer Reports, nearly 30 percent of the 121 million adults who recently completed a home-improvement project in the U.S. were involved in a bathroom remodel. An ongoing trend among remodellers is to rip out an existing bathtub and replace it will a glass shower enclosure. This frees up room, and helps make a small space appear and feel larger. Out with cookie-cutter, in with customization. Homeowners are skipping their nights out on the town and investing in their nests instead. “They want to come home to a space as clean and refreshing as the resort where they spent their favorite vacation,” says interior designer Patricia McLean, who has designed residences at the St. Regis. “I provide value and inspiration for my clients by endowing their spaces with gracious appointments such as wide plank floors." Architect Jeffrey Baker, AIA, agrees with McLean. “Homeowners are still investing, but they are spending to responsibly enhance their lifestyles. I have had four clients in 2011 reclaim wasted space by remodelling their basements. I tell them to remove those ugly acoustic tiles and replace them with newer products, such as WoodTrac Ceiling System by Sauder.
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WoodTrac provides a true value proposition , the look of coffered millwork for approximately the same price as premium acoustic tile. “With WoodTrac,” Baker says, “you maintain overhead utility access. In 2011, a remodeller or architect has to make thoughtful decisions and be prepared to support his or her decisions. Small
Footprint
A small home can be compared to the cockpit of an airplane – it requires thorough space planning and deliberate design to make everything function well. Professional remodellers have the experience to provide their clients with demonstrable value. They combine creativity with practicality and translate the client’s vision into a three-dimensional space. Assisting professional remodellers are trade resources, which give the client another incentive to hire the building professional. A smaller footprint is an opportunity for the home and building professional to show off his or her unique skill-set.
Good Things Come in Small Packages The small spaces trend contributes to a new way of living for consumers. Television shows such as “Lifestyles of the Rich and Famous” were cancelled long ago, replaced with best-selling books like Gale Steves’ Right-Sizing Your Home. American homeowners are demanding quality products to accommodate their changing lifestyles, and home and building professionals are responding in kind. The result is value-oriented, distinctive and multi-use products that make homeowners’ lives easier and spaces more usable. The market has spoken, and it tells us that bigger is not always better. Professional remodellers have a bright future ahead, as they are qualified to customize spaces in a thoughtful and client-oriented manner. IT
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Steve Kleber is the president of Kleber & Associates (K&A), a full-service marketing agency which specializes in the home and building channel. Steve is the president of the National Remodeling Foundation and a past president of the National Kitchen & Bath Association’s Center for Kitchen and Bath Education and Research. Kleber is a frequent speaker on consumer behavior and trends at a variety of key industry events, and a contributor to noted industry publications. Visit www.islandtimesmagazine.ca to read this article and more . Send your comments to comments@islandtimesmagazine.ca.
t n i M
'TIS THE SEASON FOR by Andrew S. Brown
A POPULAR SEASONAL HERB TO AID MANY COMMON AILMENTS
'T
is the season for over eating, and perhaps indulging in a few
excellent when combined with mint leaves into a tea, as they also
too many treats that may knot up your stomach or stir up a
soothe and relax stomach muscles, alleviate discomfort from gas and
little heartburn. Rather than heading to the corner-store to
bloating, with the added benefit of easing stress and anxiety.
pick a roll of antacids, an easy and delicious solution may be sitting in
While mint teas, and medicinal teas containing mixtures of different
your cupboard ready to calm the active belly.
herbs, are easily found at health food stores, growing and drying your
Common mint, or Mentha, is regularly used as an herbal tea, a
own is very easy. Seeds and starts are common in plant nurseries, will
culinary ingredient, in aromatherapy, and as a natural medicine. Most
grow well in pots or in the garden, in partial shade or full sun, and in
tea drinkers know mint simply as a caffeine-free alternative to black
most soil conditions, though they seem to prefer moist soils.
or green tea and generally don’t reach for a cup when they need
Mint is a perennial plant that can become a nuisance plant if
stomach relief, rather, they use it simply as a relaxing warm beverage.
allowed to take over garden space. It produces underground runners
The active constituent in mint that gives its distinct flavour and
that will continue to spread unless contained in a deep bottomless
aroma, is menthol. There are several different varieties and sub-
container within the garden, or in a separate pot. It does make a
varieties of mint, such as spearmint and peppermint, each containing
good companion plant, as it attracts beneficial insects, but is also
different levels of menthol. Menthol is an anti-spasmodic that
susceptible to aphids and whiteflies, so a little garden planning can
essentially calms muscles aiding in digestion, as well as stimulating
save a lot of stress.
bile secretion from the liver. It also kills micro-organisms causing
To store mint, thoroughly dry the leaves and put them in air-tight
problems in digestion, and eases gas and bloating. Some studies
containers. For culinary use, freeze fresh leaves in ice cube trays. IT
further suggest that menthol can be used in treating irritable bowel syndrome and in preventing stomach ulcers. Lemon balm leaves, another herb from the mint family, are
Read this article and more at www.islandtimesmagazine.ca. Send your comments to comments@islandtimesmagazine.ca.
islandtimesmagazine.ca | 23
SOUTH VANCOUVER ISLAND EVENTS
Christmas at Butchart Gardens www.butchartgardens.com
ISLAND Adventures Christmas at Craigdarroch Dec. 17 - Dec. 31, 10AM - 4:30PM Daily
Experience the Magic of Christmas at Craigdarroch when the castle is splendidly decorated for the festive season in grand Victorian style. While touring the castle, take in one of 65 performances of seasonal music, storytelling, and children's entertainment. Encounter Christopher the Butler and Kate the Maid. Decorating the castle for the Christmas season takes many hours and involves a number of staff and volunteers. The transformation is amazing as the rooms are presented in traditional Victorian fashion and original period toys peak out from under the Christmas trees. The decorations are on display throughout the month of December. For the full schedule please visit www.thecastle.ca.
Ballet Victoria: CINDERELLA AND THE FAIRY TALE BALL Dec. 27, 28 & 29, 7:30pm Dec. 30, 2:00pm Ballet Victoria is proud to bring you ballet productions ranging from classical masterpieces, to new and innovative works created by artistic director Paul Destrooper. Founded in 2002, Ballet Victoria has transformed over the last three years into a first-class professional arts organization. Under the artistic direction of Destrooper, the company has become a cultural asset to Victoria and the province, receiving accolades in national and international media. Dazzling Fairy Tale guests bring an evening of adventure filled with great music, magic, humour, and holiday cheer. Contact the Royal and McPherson Box Office: (888) 717-6121 or visit www.rmts.bc.ca to purchase tickets. 24 | islandtimesmagazine.ca
Helmcken House Old-Fashioned Christmas
Dec. 25 - Dec. 31,12:00pm to 4:00pm Royal BC Museum 675 Belleville Street, Victoria trobertson@royalbcmuseum.bc.ca (250) 387-2137
St Luke's Players: Alice in Wonderland
Dec. 22 - Jan. 1, Matinees 2pm, Evenings 8pm St. Luke's Hall - Victoria 3821 Cedar Hill Cross Road, Victoria hitch@shaw.ca (250) 370-1291 www.stlukesplayers.org
Food, Fashion & Art Come Together at The Bay Centre
Dec. 25 - Jan. 2 tbcguestservices@thebaycentre.com (250) 952-5690 www.thebaycentre.ca
A Christmas Carol
Multiple show dates, 7:00pm to 8:30pm Craigdarroch Castle, 1050 Joan Crescent, Victoria ehazell@thecastle.ca (250) 592-5323 www.thecastle.ca
Classic New Year's Celebration AT THE MARINA RESTAURANT
Dec. 31, 8:00pm to 1:30am Marina Restaurant,1327 Beach Drive, Victoria marina@obmg.com (250) 598-8555 www.marinarestaurant.com
Carnevale New Year's Celebration
Dec. 31, 7:00pm to 1:00am Army Navy & Airforce Unit 302 9831 Fourth Street , Sidney (250) 656-3777 www.unit302.ca
New Year’s Day Levée
Jan. 1,10:00am to 12:00pm Government House 1401 Rockland Avenue, Victoria ghinfo@gov.bc.ca (250) 387-2080 www.ltgov.bc.ca
The Victoria Symphony: A Viennese New Year's
Jan. 1, 2:30 pm Royal Theatre 805 Broughton St., Victoria www.vancouverislandsymphony.com
Victoria Whisky Festival 2012
Jan. 20 - Jan. 21 Hotel Grand Pacific 463 Belleville Street, Victoria (250) 370-9463 www.victoriawhiskyfestival.com
The Snowed in Comedy Tour
January 13, 8:00pm Mcpherson Playhouse #3 Centennial Square, Victoria (888) 717-6121 Box Office www.rmts.bc.ca/
The Jim Cuddy Band with Doug Paisley
Jan. 6, Doors: 7:00pm Show: 8:00pm Mcpherson Playhouse #3 Centennial Square, Victoria (888) 717-6121 Box Office www.livenation.com
11th Annual Bear Wear Fundraiser Nov. 25 to Jan. 3 Lobby of the Hotel Grand Pacific 463 Belleville Street, Victoria jane.bowers@viha.ca (250) 519-6955 www.queenalexandra.org
GERRY DEE: Life After Teaching
Jan. 18, 8:00pm Mcpherson Playhouse #3 Centennial Square, Victoria (888) 717-6121 Box Office www.gerrydee.com
Victoria Winter Farmers Market
Jan. 7,11:00am to 3:00pm Market Square 560 Johnson Street, Victoria marycarmack@victoriapublicmarket.com www.victoriapublicmarket.com
This is a listing of just some of the events on Vancouver Island. Visit harbourliving.ca for even more events. Submit your events to events@islandtimesmagazine.com
Nutcracker Suite and Sugar Plum Fair Dec. 27, 28, 29 & 30, 2pm and 7PM The ultimate holiday treat and a joy for the whole family! “The Nutcracker Suite” is sure to enchant audiences of all ages. Don’t miss this chance to enjoy all the classic Nutcracker moments, with the additional magic of a Sugar Plum Fair – an interactive transformation of the McPherson Lobby where children young and old can enjoy the sweets of the land! With all of the magic, dancing, and beautiful music, Victoria's own professional Nutcracker is a holiday must! Playing at the Mcpherson Playhouse, #3 Centennial Square, Victoria. Contact Graham McMonagle at info@canadianpacificballet.org or call (250) 380-2522. Visit www. canadianpacificballet.org for more information.
Victoria Bridal Fair 2012 Jan. 22, 10:00AM - 4:00PM There are two bridal events hosted annually in Victoria, and both are held at The Crystal Garden. In one day, in one beautiful venue, you can meet with over 60 local wedding professionals. They’ll share with you information about the latest trends in weddings plus the services they’ll be happy to provide to help you and your future husband plan your special day. See the latest stunning bridal gowns. The newest looks in men’s bridal wear will be featured as well, plus wedding party fashions and those for the mother of the bride and mother of the groom – all in one gorgeous fashion show! Showtimes are at 11:30am and 2:30pm. Located at Crystal Garden, 713 Douglas Street, Victoria. Contact rsvp@bridalevents.ca, call (800) 670-8833, or visit www.bridalevents.ca. islandtimesmagazine.ca islandtimesmagazine.ca || 25 23
SOUTH VANCOUVER ISLAND EVENTS
Christmas in Old Town
Dec. 23 - Jan. 8, 10:00am to 5:00pm Royal BC Museum 675 Belleville Street, Victoria (250) 387-2137
CENTRAL VANCOUVER ISLAND EVENTS
ISLAND Adventures 2011 Milner Gardens Christmas Magic Dec. 2 - Dec. 4, 9:00PM – 11PM Dec. 16 - Dec. 21, 5:00pm to 8:30pm
A family-oriented festival of lights and music in the Garden. Santa will be there too. The Gardens will be lit up with thousands of Christmas lights. The Milner House is decorated in old-fashioned Christmas splendour, where volunteers from the local library delight children and parents alike with storytelling, and a variety of local musicians perform seasonal music ranging from choral to instrumental. Guess the number of teddy bears in the gardener's cottage to win a prize or bid on silent auction items. Gift shops, an outdoor refreshments stand, and tea room will be open. Home-made jams made from fruits from the garden make tasty gifts. Although the Gardens are lit up we suggest you bring a flashlight. For more info visit www.viu.ca/milnergardens.
Chemainus Theatre Festival Presents: Countryside Christmas Dec. 21 - Dec. 24 Look back fondly with the songs of James Taylor, Karen Carpenter, John Denver, and more – a Christmas confection! This musical revue is filled with classic Christmas songs of yesterday as well as comedy sketches in the style of Tim Conway and Carol Burnett. It's a warm nostalgic holiday treat. Contact (800) 565-7738 for more information. Visit the website to view show schedule and inquire about tickets at www.chemainustheatrefestival.ca.
26 | islandtimesmagazine.ca
Santa Swim
Christmas in the Country
Jan. 1,12:00pm Parksville Beach recparks@rdn.bc.ca (250) 752-5014
Salsa Thursdays at Spice Lounge
The Jim Cuddy Band with Special Guest Doug Paisley
Dec. 21, 2:00pm to 4:00pm Ravensong Aquatic Centre, 737 Jones Street, Qualicum recparks@rdn.bc.ca (250) 752-5014 www.rdn.bc.ca
Dec. 29, 8:00pm to 11:30pm 123 Commercial Street, Nanaimo warren.l.scott@gmail.com (250) 816-5010
Santa Photos at Country Club Centre
Dec. 23, 8:00pm to 11:30pm Front Street Grill, 75 Front Street, Nanaimo (250) 760-1089
Dec. 23rd - Dec. 24,10:30am to 3:00pm 3200 N Island Hwy, Nanaimo yulia@nwproperties.ca (250) 758-1102
Carol Crafters Market
Sundays 10:00am to 3:00pm Through to Jan. 29 North Oyster Hall 4821 Yellow Point Road, Cedar vsuddaby@shaw.ca (250) 722-3767
The Marty's play Diners Rendezvous Dec. 20 8:00am to 10:00pm Diners Rendezvous 489 Wallace St, Nanaimo (250) 760-1089 www.dinersrendezvous.ca
Polar Bear Swim
Dec. 20 - Dec. 24 Tiger Lily Farm 1692 Errington Rd., Errington www.tigerlilyfarm.ca
Linda Walker sings: Christmas-Themed Jazz
2011 Finale
Dec. 31, 5:00pm to 10:00pm Beban Park, 2300 Bowen Road, Nanaimo eileen.bossons@nanaimo.ca (250) 756-5203
Mardi Gras New Year's Eve Party
Dec. 31, 7:00pm to 1:00pm Fairwinds Clubhouse 3730 Fairwinds Drive, Nanoose cstephen@fairwinds.ca (250) 468-9915
New Year's Eve with David Gogo
Dec. 31, 7:30am to 1:00am Diners Rendezvous 489 Wallace St, Nanaimo tinaclean@shaw.ca (250) 751-4321
Jan. 5, Doors: 7:00pm Show: 7:30pm Port Theatre, 125 Front Street, Nanaimo Port Theatre Box Office (250) 754-8550
TheatreOne's Fringe Flicks 2012 Films
Jan. 8 - Jan. 9, Sun.1, 4 & 7pm Mon. 7pm Avalon Cinema 6631 North Island Hwy, Nanaimo info@theatreone.org (250) 754-7587
Beach Flicks Film Series
Jan.14, 7:00pm Eaglecrest Clubhouse 2035 Island Highway West, Qualicum (250) 752-1583
GERRY DEE: Life After Teaching Tour
Jan. 19, 8:00pm Port Theatre, 125 Front Street, Nanaimo Port Theatre Box Office (250) 754-8550
Bobs & Lolo Concert in Parksville
Jan. 28,1:00pm to 4:00pm Parksville Community and Conference Centre 132 E. Jensen Ave., Parksville sunrisepreschoolassoc@yahoo.ca (250) 248-8552
This is a listing of just some of the events on Vancouver Island. Visit harbourliving.ca for even more events Submit your events to events@islandtimesmagazine.com
CELEBRATE CHRISTMAS IN DOWNTOWN NANAIMO Santa’s Workshop (Nanaimo Museum Lobby), FREE Photos with Santa Thursdays & Fridays from 3pm to close Saturdays from 10am to close (Pet Photos too) (Friday, Dec. 23 is for photo pick‐up only) Gift Wrapping by Donation Thursdays and Fridays from 12pm to close Saturdays, Dec. 10 to 17, 12pm to close Proceeds to Haven Society Horse Drawn Trolley Rides Saturdays, Dec. 3, 10 & 17 from 12:00pm - 4:00pm Throughout Downtown Nanaimo and the Old City Quarter. By donation Visit www.dnbia.ca for more information.
Nanaimo Theatre Group Presents: Snow White Dec. 17 - Dec. 31 Evenings: 7:30pm Dec. 18, 19, 26, 27, 28, 29 & 30 Matinees:1:30pm Dec. 17, 18, 26 & 27 New Year's Eve: Dec 31, 9pm show & gala All of the expected hijinks that make NTG's traditional pantomime the family favourite. This year Snow White falls for the commoner (who's really the Prince, of course). The Evil Stepmother tries to thwart their happiness, the Daffy Dwarves help and hinder, and the Dragon save the day. Complete with everyone's #1 glamour girl, the Dame, this year's offering is a rollicking music filled romp through the story book. Located at Bailey Studio, 2373 Rosstown Rd., Nanaimo. Visit www.nanaimotheatregroup.com for more information. islandtimesmagazine.ca | 27
CENTRAL VANCOUVER ISLAND EVENTS
WINTER WONDERLAND ICe Skating
Dec. 26 - 30, Various times available Frank Crane Arena (250) 756-5200 Visit www.nanaimo.ca for skating schedule
CO M OX / CO U RT E N AY / C AM P B E L L R I V E R VA N CO U V E R I S L A N D E V E N TS
ISLAND
Adventures
NUNSENSE by Dan Goggin presented by Courtenay Little Theatre Dec. 26, 2PM; Dec. 27, 7:30PM; Dec. 28, 7:30PM Dec. 29, 7:30PM; Dec. 30, 7:30PM; Dec. 31st 7:30PM
Nunsense begins when the Little Sisters of Hoboken discover that their cook, Sister Julia, Child of God, has accidentally poisoned 52 of the sisters, and they are in dire need of funds for the burials. The sisters decide that the best way to raise the money is to put on a variety show, so they take over the school auditorium, which is currently set up for the eighth grade production of “Grease.� Featuring star turns, tap and ballet dancing, an audience quiz, and comic surprises, this show has become an international phenomenon. The show is full of silly puns and double entendres that sometimes border on bad taste but it is all in good, inoffensive fun, appealling to a broad range of ages, although at different levels. Visit www.sidwilliamstheatre.com or www.courtenaylittletheatre.com.
The 2012 Yeti XC SNOWSHOE SERIES at mount washington The Yeti Snowshoe Series has provided the community with a fun winter outlet that has been enjoyed by thousands over the last 10 years. Over 50 events have been held across B.C. with three Canadian National Championships and one World Invitational making The Yeti the largest snowshoe series in Canada. The Yeti Snowshoe Sport course gives racers a 5 to 6km course, and the Snowshoe Enduro course will give any runner or hiker the challenge they're looking for over approximately 10km. These courses are designed so participants can use all their snowshoe skills like climbing, descending, and winding themselves through undulating single-track while doing it all at a faster pace. Don't be intimidated, anyone can snowshoe and these course will be a challenge to anyone, whether they run or hike. Visit www.theyeti.ca for more information. 28 | islandtimesmagazine.ca
CVAG Christmas Craft Fair
Dec.19 - Dec. 24 Comox Valley Art Gallery 580 Duncan Avenue, Courtenay curator@comoxvalleyartgallery.com (250) 338-6211 www.comoxvalleyartgallery.com
Island Voices: Yuletide by the Fireside
Dec. 2, 8pm Campbell River Maritime Heritage Centre Sunday, Dec. 4 @ 7:30pm Comox United Church www.islandvoiceschamberchoir.bc.ca
Train Station Grace Outreach
Dec. 6, 13, 20, 27, 7:30pm to 8:45pm Courtenay Train Station 899 Cumberland Rd, Courtenay mcoulter444@gmail.com (250) 334-2433
Dave Marco Acoustic Performance
Dec. 29, 8:00pm to 11:30pm Flying Canoe West Coast Pub 1590 Cliffe Ave, Courtenay Brakedancer@ymail.com (888) 627-2688
New Year's Eve Dance Celebration
Dec. 31, 7:00pm to 1:00am Florence Filberg Centre 411 Anderton, Courtenay khdancin@shaw.ca (250) 871-2513
Ski for MS
Jan. 22, 9:00am to 4:00pm Mount Washington nvichapter@telus.net (250) 339-0819
Celebrate A Life Christmas Concert
The Backyardigans Live in Courtenay!
Dec. 21, 7:30pm to 10:00pm Tidemark Theatre 1220 Shoppers Row, Campbell River julie.collis@crhospice.org (250) 286-1121
Kiwanis Club of Courtenay presents: Mamma Mia Sing-A-long
Jan. 14, 7:00pm to 8:30pm Sid Williams Theatre 442 Cliffe Avenue, Courtenay malvern@englishentertainment.ca (250) 338-2430
Jan. 23, 6:30pm Sid Williams Theatre 442 Cliffe Avenue, Courtenay (250) 338-2430 Theatre Box Office
Jan. 21, 7:00pm
Sid Williams Theatre 442 Cliffe Avenue, Courtenay (250) 338-2430 Theatre Box Office
Strictly Ballroom Practise, Dance, Socialize
Friday Nights, 7:00pm to 8:30pm Campbell River Sportsplex 1800 S Alder Street, Campbell River paykarts.ballroom@yahoo.ca (250) 923-7043
Laurie Tinkler School of Dance presents The Nutcracker
Dec. 16, 7:30pm, Dec. 17, 2:00pm Dec. 17, 7:30pm Sid Williams Theatre 442 Cliffe Avenue, Courtenay (250) 338-2430 Theatre Box Office
Comedian Nikki Payne
Sid Williams Theatre Society presents Unforgettable: the music of Nat King Cole
Jan. 20, 7:30pm Sid Williams Theatre 442 Cliffe Avenue, Courtenay (250) 338-2430 Sid Williams Theatre Box Office
The Reel North Island Film Festival
Jan. 28 Port Hardy Secondary School 9350 Granville Drive, Port Hardy (250) 230-4243 www.grassrootsgarden.org
Tidemark Theatre Presents: Laila Biali Trio
Jan. 26, 7:30pm Tidemark Theatre 1220 Shoppers Row, Campbell River mail@tidemarktheatre.com (250) 287-7465 www.tidemarktheatre.com
This is a listing of just some of the events on Vancouver Island. Visit harbourliving.ca for even more events your events to events@islandtimesmagazine.com
The Backyardigans Live! Jan. 23, 3:30pm and 6:30pm The theatrical production is based on the top rated preschool television program The Backyardigans, airing on Treehouse TV in Canada and Nick Jr. in the US. Koba Entertainment's smash hit Quest for the Extra Ordinary Aliens is an out-of-thisworld theatrical production that will lead families on a heroic quest through the whimsical escapades of The Backyardigans. The Backyardigans gang (Pablo the penguin, Tyrone the moose, Uniqua the purple-spotted creature, Tasha the hippo and Austin the kangaroo) are five high-spirited preschool friends whose zany imaginations are whisking them on yet another epic adventure. The Backyardigans: Quest for the Extra Ordinary Aliens is a finger-snapping, toe-tapping, mindboggling adventure that will have the whole family dancing on the edge of their seats. Visit www.sidwilliamstheatre.com for more information.
Tidemark Theatre Presents: The Rankin Family Jan. 29, 7:30PM Last December the Rankin Sisters wowed a full house with their sweet, angelic, Celtic-influenced voices. And now they are coming back, along with their brother Jimmy, to uplift and inspire Campbell River once again. Don't miss this opportunity to hear Canada's most celebrated musical family! For more information, visit www.therankinfamily.com or www.tidemarktheatre.com. Presented by Tidemark Theatre Society and sponsored by 99.7 The River FM.
islandtimesmagazine.ca | 29
CWOEMS OT X V VAANLCL OE UY /V CE AR M IPSBLEAL NL D R IE VVEERN VT AS N C O U V E R I S L A N D E V E N T S
Christmas Eve at Black Rock Oceanfront Resort
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Dec. 24, 7:00pm Black Rock Oceanfront Resort 596 Marine Drive, Ucluelet www.blackrockresort.com Dec. 24,11:00am to 4:00pm Rollin Art Centre 3061 8th Ave, Port Alberni admincac@shawcable.com (250) 724-3412 www.portalberniarts.com
The Alberni Valley Bulldogs vs. Cowichan Valley
Jan. 6 - 7pm, Feb. 7 - 7pm Feb. 15 - 7pm, Mar. 9 - 7pm Weyerhaueser Arena 3737 Roger Street, Port Alberni (250) 723-4412
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ISLAND Adventures This is a listing of just some of the events on Vancouver Island. Visit harbourliving.ca for even more events. Submit your events to events@islandtimesmagazine.com
To subscribe or for more information call 250-228-0995 or email subscribe@islandtimesmagazine.ca. Mailing Address: Box 956, Parksville, B.C. V9P 2G9
Kick Start 2012 Yoga and Fitness Retreat Jan.12-15
Join others from Jan 12-15 for a post holiday fitness retreat for four days and three nights at Middle Beach Lodge in gorgeous Tofino. You will be treated to daily outdoor fitness classes, yoga, meditation, one-on-one nutritional consults, amazing food, as well as optional adventures and spa treatments. Come prepared to let go of old habits and kick start your fitness and health regime for 2012. Space is limited. Please email info@omtown.ca or call (250) 591-0101 to reserve your spot. Gift certificates are available if you would like to purchase as a gift. Located at Middle Beach Lodge, MacKenzie Beach Road, Tofino. Visit www. omtown.ca for more information.
NEW YEAR'S EVE AT BLACK ROCK OCEanFRONT RESORT DEC. 31, 7:00PM Enjoy a fantastic evening of dining, dancing, fireworks, and fun in Ucluelet. Including live music from the Roland Barrett Band in the lounge and Paul O’brien returning this year to entertain you in the dining room. Black Rock is offering three New Year's packages so there is something for everyone! Enjoy a spectacular meal at Fetch Restaurant crafted by executive chef Morne Van Antwerp. Ticket are $150 per person (including taxes and gratuities). On New Year's Day, join others for the annual New Year's Day Brunch at Fetch Restaurant. Enjoy the first day of 2012 with a decadent feast with a breathtaking ocean view. Brunch is served from 8:00am to 3:00pm. Just $25 per person. Call (250) 726-4800 or visit www.blackrockresort.com for more information. islandtimesmagazine.ca 3030| |islandtimesmagazine.ca
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