The Breeze Restaurant & Bar Christmas Menu 2018 Starters Homemade parsnip and apple soup served with crusty bread and butter (V) Homemade chicken liver and port infused raisin pate served with caramelised red onion chutney, salad and ciabatta slices Homemade salmon and avocado ceviche fresh salmon fillet marinated in fresh citrus juice until cooked, finished with avocado, honey and chilli sauce and fresh watercress (GF) Homemade walnut, roasted garlic and chickpea pate served with tomato chutney and homemade focaccia slices (V+)
Mains Traditional roast turkey served with roast potatoes, chestnut stuffing, pigs in blankets, fresh seasonal vegetables and gravy (GF available) Roasted lemon sole stuffed with a sundried tomato, olive, prawn and basil stuffing, topped with a rich tomato sauce. Served with fresh vegetables and new potatoes Braised Venison steak with wild mushrooms, smoked bacon and shallots served on smoked garlic mashed potato served with fresh vegetables Lentil, chestnut and mushroom wellington served with roast potatoes, fresh vegetables and gravy. (V+)
Desserts Traditional Christmas pudding served with homemade brandy sauce Homemade Spiced plum semifreddo served with winter berries and mulled wine coulis (GF) Homemade vegan chocolate orange torte served with vegan vanilla ice cream (V+) Selection of cheeses and biscuits a selection of brie, cheddar and stilton cheeses served with crackers, grapes and tomato chutney (V)
All Christmas menu bookings are served with warm, homemade mince pies, coffee and mints
Pre-order only 3 courses ÂŁ26.95
V= Vegetarian V+= Vegan
GF= Gluten Free