The Breeze Restaurant & Bar Chef’s Special Valentine’s Menu Available between Monday 12th—Saturday 17th February
Starters Steak bruschetta - £7.95 Pan fried strips of sirloin steak, tossed with chestnut mushrooms and Roquefort cheese, served on a toasted ciabatta King scallops - £8.25 Seared king scallops topped with béarnaise sauce, served with homemade lemon and dill focaccia
Vegetable tartlet - £6.95 A mixture of olives, sundried tomato, basil and fresh mozzarella baked with puff pastry, served with sautéed rocket finished with a truffle oil dressing
Mains Chargrilled 8oz Sirloin Steak - £18.95 Topped with a homemade Diane sauce, served with sautéed potatoes and fresh vegetables
Pork tenderloin - £15.95 Pan fried pork tenderloin wrapped with spinach and Parma ham, topped with a masala sauce, served with parmentier potatoes and fresh vegetables
Mixed fish platter - £17.50 A trio of salmon, cod and plaice, baked and topped with a rich fennel and cream sauce, served with new potatoes and a side salad
Tofu noodles - £11.25 Satay infused tofu kebabs served on a bed off teriyaki vegetable noodles
Desserts Sharing platter - £11.50 A homemade trio: Cherry Bakewell pavlova, triple chocolate mousse and passion fruit cheesecake
Plum crumble - £6.25 Ripe plums cooked with a mixture of winter spices and shiraz wine, served with vanilla bean cream and mixed winter berries Chocolate Fondue - £6.95 Fresh strawberries and homemade strawberry marshmallows, accompanied with a rich, homemade Belgium chocolate sauce