SHAKING THINGS UP THIS CHRISTMAS 2016 - 2017 F E S T I V E P RO G R A M
CHRISTMAS EVE
S AT U R D AY 2 4 T H D E C E M B E R 2 0 1 6 PA G E 4 - 9
C H R I S T M A S E A R LY B R E A K F A S T S U N D AY 2 5 T H D E C E M B E R 2 0 1 6 PA G E 1 0 - 1 1
C H R I S T M A S D AY
S AT U R D AY 2 5 T H D E C E M B E R 2 0 1 6 PA G E 1 2 - 1 5
NEW YEAR’S EVE
S AT U R D AY 3 1 S T D E C E M B E R 2 0 1 6 PA G E 1 6 - 2 1
N E W Y E A R ’ S D AY
S U N D AY 1 S T J A N U A R Y 2 0 1 7 PA G E 2 2 - 2 5
FESTIVE PROGRAM 2016 - 2017 SHAKE THINGS UP THIS CHRISTMAS AT T H E R A D I S S O N B L U R E S O R T, S T. J U L I A N ’ S . S I P O N A G L A S S O F B U B B LY AT T H E B R I D G E , D I G I N TO A G L O R I O U S M E A L AT L E B I S T R O O R F E A S T O N O U R SCRUMPTIOUS, FESTIVE BUFFET AT K O N T I K I .
KO N T I K I CHRISTMAS EVE Saturday 24th December 2016
E N J OY YO U R E V E N I N G AT T H E T H E K O N T I K I R E S TA U R A N T R E S TA U R A N T THIS CHRISTMAS EVE, WITH ALL THINGS DELICIOUS AND FESTIVE, PLUS ALL THE TRIMMINGS! BEVERAGES A vast selection of wines available from our wine list, charges apply
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LIVE MUSIC ENTERTAINMENT Fire Light in attendance PRICE €45.00 per person Teens (13yrs -16yrs): €31.00 per person Children (6yrs -12yrs): €23.00 per person (Up to 1 child under 5 dines for free with every paying adult) RECOMMENDED ATTIRE Smart casual OPENING HOURS 19:00 – 22:00hrs INCENTIVES Complimentary parking (on first come, first served basis) FOR THE KIDS A stall with kids’ treats will also be available. Kids’ activities will keep the little ones entertained.
We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies CHRISTMAS EVE 2016
KONTIKI
BUFFET DINNER MENU ANTIPASTI Indulge in our selection of mouth-watering antipasti, mezes, composed salads and platters selected from both land and sea, prepared by our dedicated chefs using only the best ingredients including both Mediterranean and International recipes. Compliment your choices with our in- house prepared flavored oils and tasty dressings THE SOUP KETTLE Celeriac, provolone and black truffle veloute, spicy croutons Dentici, celery and mint broth with chorizo profiteroles LIVE COOKING AND BAKED PASTA STALL Lamb, pak choi and ricotta lasagna, chunky tomato fondue, gratinated parmesan Strigoloni with bay prawns, squashed garlic, fresh herbs, pepperoncino oil Fettucine with rabbit liver, crushed walnuts and picked asparagus cream FROM THE SEA Salmon wrapped in bacon, sweet baby onions, grain mustard veloute Calamari, octopus, tomato and caper berry stew Pan fried red snapper, stewed pimentos, fresh marjoram, local olive oil Baked dentici, braised fennel, light gorgonzola cream FROM THE LAND Dijon mustard rubbed beef rib eye with balsamic jus lie and Yorkshire pudding Veal, prosciutto and prune paupiettes, stewed puy lentils, red wine reduction Roasted festive turkey with Christmas trimmings and garlic jus lie Slow cooked porchetta with aromatic spices and pear chutney Rabbit encroute with coriander and chestnut stuffing, honey gravy VEGETERIAN STALL Porcini, provolone and Romanesco flan Crushed chickpeas, parsnips and goat cheese log Cauliflower au gratin, flaked almonds Gingered carrots and black sesame seeds Duchesse potatoes Roast potatoes, crushed cardamom and red onions LITTLE UNS STALL Garganelli with ham and cream sauce Grilled cheesy sausages Crispy fish fingers Buttered garden peas Rosti potatoes Mini muffins, Jelly Babies and freshly popped pop corn DESSERT STALL Treat yourself to our selection of home-made scrumptious desserts, fresh seasonal fruit and Christmas specialities CHRISTMAS EVE 2016
KONTIKI
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LE BISTRO CHRISTMAS EVE Saturday 24th December 2016
S E L E C T W H AT E V E R YO U L I K E F R O M LE BISTRO’S A LA C ARTE MENU, OR CHOOSE FROM OUR FESTIVE S P E C I A L I T I E S , TA I L O R M A D E TO M A K E YO U R M E A L U N F O R G E T TA B L E THIS CHRISTMAS.
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BEVERAGES A vast selection of wines available from our wine list, charges apply RECOMMENDED ATTIRE Smart casual OPENING HOURS 18.00 – 22.30hrs INCENTIVES Complimentary parking (on first come, first served basis) Kids’ Activities will keep the little ones entertained.
We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies CHRISTMAS EVE 2016
LE BISTRO
FESTIVE SPECIALS
SQUID INK AND BABY OCTOPUS RISOTTO water prawns , roasted butter nut squash and fresh herb essence
PULLED BEEF GARGANELLI baked tomatoes, mushrooms in creamy jus
BAKED FRESH GARLIC MARINATED SEA BREAM Kalamata olives, caper berries and sweet bell peppers.
ROASTED STUFFED TRADITIONAL TURKEY green beans with fried lardons, chipolata sausages, roast gravy
THE BRIDGE CHRISTMAS EVE SWEETS AND COCKTAILS Saturday 24th December 2016
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VISIT THE BRIDGE THIS CHRISTMAS FOR AN EVENING OF FESTIVE CHEER, A M A Z I N G C O C K TA I L S , A H U G E SELECTION OF WHISKEYS, DELICIOUS BAR FILLERS AND TRADITIONAL C H R I S T M A S T R E AT S . L I V E E N T E R TA I N M E N T B Y M A N F R E D TA N T I A N D Y L E N I A O N T H E N I G H T.
We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.
CHRISTMAS EVE 2016
THE BRIDGE BAR
FESTIVE SPECIALS SWEETS Ginger Bread Biscuits Shiny mince pies Christmas Wreath cup cakes Upside down Santa cup cakes Christmas Tree Brownie Citrus Pavlova
FESTIVE COCKTAILS PRE-DINNER COCKTAIL THIRSTY SNOWMAN Campari, Dubonnet, Beefeater, Frangelico, a dash of Soda Water and fresh lemon juice AFTER–DINNER COCKTAIL SNOW GLOBE Bacardi, Frangelico, white Crème de Cacao
THE GRAND B ALLROOM CHRISTMAS DAY Sunday 25th December 2016
SHAKE THINGS UP THIS CHRISTMAS AT T H E R A D I S S O N B L U R E S O R T, S T. J U L I A N ’ S ! MENU STYLE Early Breakfast Buffet PRICE Adults: €25.00 Children (6yrs -12yrs): €12.50 (Up to 1 child under 5 years dines free of charge with every paying adult) 10
BEVERAGES Any extra beverages are charged on consumption basis RECOMMENDED ATTIRE Smart casual OPENING HOURS 01:00 – 03:00hrs INCENTIVES Complimentary parking (on first come, first served basis)
We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies. CHRISTMAS DAY 2016
THE GRAND BALLROOM
E A R LY B R E A K F A S T B U F F E T M E N U CEREALS Cornflakes, Rice Crispies, Coco Pops Fruit muesli, All Bran CHARCUTERIE PLATTERS Parma ham, mortadella, salami Milano and Napoli, honey glazed Arrosto ham, chorizo and smoked turkey SMOKED FISH PLATTERS Smoked salmon, swordfish and tuna CHEESE COUNTER Local goats’ cheese, mature cheddar, Brie, emmenthal, red Leicester, fresh ricotta and feta cheese FRESH SALADS Mixed leaf salad, cherry tomatoes and basil, cucumbers, grilled peppers served with house pickles and dressings HEALTHY CORNER Water melon, Cantaloupe melon, grapes, mandarin, pineapple and fruit salad, apple and cinnamon, prune and ginger, forest fruit compote, fruit yoghurts, natural and low fat yoghurts, honey, selection of nuts and dried fruits THE HOT COUNTER Cumberland and pork sausages, grilled back and smoked streaky bacon, grilled tomatoes, sautéed garlic mushrooms, rösti potatoes, baked beans, medallions of beef with onion sauce, Chocolate and chestnut soup EGG STALL Choose from fried, poached or scrambled eggs BAKERS STALL Mini doughnuts, croissants, chocolate twist, ‘Pain au chocolat’, Danish pastries, home-made loafs and rolls, selection of jams and marmalade, blueberry and white chocolate muffins, chocolate-chip muffins, local cheese and pea cakes BEVERAGES Free flowing freshly brewed coffee and English breakfast tea, herbal teas, orange, apple and grapefruit. still, sparkling and flavored water dry white and red fruit sparkling wine
CHRISTMAS DAY 2016
THE GRAND BALLROOM
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KO N T I K I CHRISTMAS DAY Sunday 25th December 2016
C H R I S T M A S D AY L U N C H AT T H E T H E K O N T I K I R E S TA U R A N T R E S TA U R A N T. . . FEAST ON OUR BUFFET OF DELICIOUS, F E S T I V E T R E AT S W I T H A L L YO U R L O V E D O N E S F O R T H E M O S T S P E C I A L D AY OF THE YEAR! BEVERAGES A vast selection of wines available from our wine list, charges apply LIVE MUSIC ENTERTAINMENT Fire Light in attendance
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PRICE Adults: €58.00 Teens (13yrs -16yrs): €40.00 Children (6yrs -12yrs): €29.00 (Up to 1 child under 5 dines for free with every paying adult) RECOMMENDED ATTIRE Smart casual OPENING HOURS 13:00 – 15:00hrs INCENTIVES Complimentary parking (on first come, first served basis) FOR THE KIDS A stall with kids’ treats will also be available. Kids’ activities will keep the little ones entertained. We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies. CHRISTMAS DAY 2016
KONTIKI
BUFFET LUNCH MENU ANTIPASTI Indulge in our selection of mouth- watering antipasti, mezes, composed salads and platters selected from both land and sea, prepared by our dedicated chefs using only the best ingredients including both Mediterranean and International recipes. Compliment your choices with our in- house prepared flavored oils and tasty dressings THE SOUP KETTLE Traditional Beef consommĂŠ with vermicelli and truffle scented bread Prawn, celery and saffron bisque with dentici and chilly dumplings LIVE COOKING AND BAKED PASTA Garganelli with fresh tuna , spring onions, crispy rucola and sweet tomatoes Maccheroni al torchio, smoked pork, crushed peanuts and porcini cream Local ricotta, baby spinach and San Marziano tomatoes layered pasta FROM THE SEA Wild seabass, fennel bits, spring onion and mussel broth Tuna peperonata, Roma tomatoes, caper berries and bell peppers Crispy almond crusted salmon, baby leeks, red peppercorn hollandaise Baby octopus, kalamata olives and squashed garlic stew Dentici and spinach paupiettes, oyster essence and Asian vegetables FROM THE LAND Slow cooked rib of beef, Yorkshire pudding and onion jus lie Coriander and Italian sausage stuffed piglet, honey and prune chutney Roasted festive turkey with Christmas trimmings and garlic jus lie Grilled lamb chops, scented figs, spicy quinoa and Guinness essence Burgundy veal stew, chestnuts, squashed garlic and baby pickled onions VEGETERIAN STALL Green garlic, sweet peppers and broccoli flan Tomato, aubergine and buffalo mozzarella millefoglie Fennel and cauliflower parmesan gratin Mushy potato and black olive bake Red cabbage, sultanas and roasted sesame seeds New potatoes with sundried tomato brush LITTLE UNS STALL Garganelli with sliced ham and cream sauce Grilled cheesy sausages Crispy fish fingers Buttered garden peas Rosti potatoes French fries, mini muffins, Jelly Babies and freshly popped pop corn DESSERT STALL Treat yourself to our selection of home-made scrumptious desserts, fresh seasonal fruit and Christmas specialities CHRISTMAS DAY 2016
KONTIKI
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LE BISTRO CHRISTMAS DAY Sunday 25th December 2016
H A P P Y C H R I S T M A S ! S E L E C T W H AT E V E R YO U L I K E F R O M L E B I S T R O ’ S A L A C A R T E MENU, OR CHOOSE FROM OUR FESTIVE S P E C I A L I T I E S , TA I L O R M A D E TO M A K E YO U R M E A L U N F O R G E T TA B L E THIS CHRISTMAS.
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BEVERAGES A vast selection of wines available from our wine list, charges apply RECOMMENDED ATTIRE Smart casual OPENING HOURS 12:00-22.30hrs INCENTIVES Complimentary parking (on first come, first served basis) Kids’ activities will keep the little ones entertained.
We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.
CHRISTMAS DAY 2016
LE BISTRO
FESTIVE SPECIALITY DISHES
SQUID INK AND BABY OCTOPUS RISOTTO, water prawns, roasted butter nut squash and fresh herb essence
PULLED BEEF, GARGANELLI, baked tomatoes, mushrooms in creamy jus
BAKED FRESH GARLIC MARINATED SEA BREAM, Kalamata olives, caper berries and sweet bell peppers. ROASTED STUFFED TRADITIONAL TURKEY, green beans with fried lardons, chipolata sausages, roast gravy
 
KO N T I K I NEW YEAR’S EVE Saturday 31st December 2016
CLOSE OFF 2016 WITH AN EVENING F U L L O F L I V E E N T E R TA I N M E N T, G R E AT C O M PA N Y, A N D A D E L E C TA B L E SELECTION OF FOOD! BEVERAGES A vast selection of wines available from our wine list, charges apply LIVE MUSIC ENTERTAINMENT Ylenia Vella in attendance 16
PRICE Adults: €90.00 Teens (13yrs -16yrs): €50.00 Children (6yrs -12yrs): €40.00 (Up to 1 child under 5 dines for free with every paying adult) RECOMMENDED ATTIRE Smart DINNER OPENING HOURS 19:00hrs onwards INCENTIVES Complimentary parking on first come, first served basis FOR THE KIDS A stall with kids’ treats will also be available. Kids’ activities will keep the little ones entertained.
We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.
NEW YEAR’S EVE 2016
KONTIKI
GALA BUFFET DINNER MENU WELCOME DRINK A Glass of sparkling wine ANTIPASTI Indulge in our selection of mouth- watering antipasti, mezes, composed salads and platters selected from both land and sea, prepared by our dedicated chefs using only the best ingredients including both Mediterranean and International recipes. Compliment your choices with our in-house prepared flavored oils and tasty dressings THE SOUP KETTLE Foie gras and ham hock Scotch broth, pearl barley and rosemary crackers Lobster foam, baby green vegetables Sicilian lemon oil drizzle LIVE COOKING AND BAKED PASTA STALL Squid ink shoe strings, bay prawns, sundried tomatoes, Himalayan salt Wild asparagus raviolacci, toasted pine nuts, roasted pumpkin, provolone cream Gratinated pancetta and spinach rolls, chunky tomato, parmesan slivers FISH CARVERY STALL Wild seabass al sale with mint, orange and chilly infusion Paper bagged brown meager, spring onions, local lime and rock salt FROM THE SEA King prawn, dentici and smoked pork parcel, grapefruit bits, sherry veloute Pistachio and garlic butter crusted salmon, light tomato juice MEAT CARVERY STALL Slow cooked veal rack, shimenji mushroom crust, thyme essence Beef fillet, wrapped in prosciutto and black pudding rub FROM THE LAND Braised lamb shanks, spicy puy lentils, Barolo reduction Guinea fowl and carob bon bons, aubergine caviar, tarragon jus lie VEGETERIAN STALL Chevre, peppers and chick pea filo roll Sheep cheese, aubergine and peanut pockets, spicy ratatouille dipping Honey glazed young carrots and Brussels sprouts Gratinated romanesco and cauliflower florets Potato and savoy cabbage dauphinoise Traditional potato bake LITTLE UNS STALL Tortellini, chunky tomato sauce and Parmeggiano Mini beef patties Crusted chicken tenders Mushy peas Croquette potatoes Mini muffins, Jelly Babies and Freshly popped pop corn DESSERT STALL Treat yourself to our selection of home-made scrumptious desserts, fresh seasonal fruit and Christmas specialities NEW YEAR’S EVE 2016
KONTIKI
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LE BISTRO NEW YEAR’S EVE Saturday 31st December 2016
OUR CHEFS HAVE COME UP WITH A DELICIOUS MENU TO TOP OFF THIS YEAR, AND WE’VE CREATED A FESTIVE ATMOSPHERE THAT IS PERFECT FOR YOUR NEW YEAR’S EVE CELEBRATIONS! MENU STYLE Table d’ Hôte PRICE €57.00 Kids menu also available upon request
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BEVERAGES A vast selection of wines available from our wine list, charges apply RECOMMENDED ATTIRE Smart
OPENING HOURS 18.00 – 22.30hrs
INCENTIVES Complimentary parking on first come, first served basis
We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies. NEW YEAR’S EVE 2016
LE BISTRO
TA B L E D ’ H O T E M E N U Sherry and dill marinated prawn carpaccio, grated fresh ginger micro salad, olive and lime dressing OR Foie gras and chicken liver parfait, fruit jelly , baked brioche and shisho cress OR Port scented parsnip and porcini cream with black tartufo oil OR Castelmagna cheese ravioli, plum tomato essence , roasted pine seeds and fresh basil infusion OR Merlot scented pulled pork risotto, oyster mushrooms, mange tout and fresh thyme cream. Grilled red snapper fillets, baby vegetable ragout, caper berries and San Marziano tomato juice OR Caprese chicken supreme, char grilled dark zucchini, crushed butternut squash and pan reduction OR Fresh Black Angus rib eye steak, sautÊed pea pods, steamed young carrots, baked vine tomato and Grand Marnier jus lie OR Slow braised lamb shank, caramelized green beans, roasted baby fennel with a Bordeaux wine gravy OR Roasted aubergine with cumin stewed broccoli, sprouts and chickpeas , Greek feta cheese, flaked parsnip and marjoram oil Cherry and cardamom mousse, mango and jasmine delight, white chocolate ice-cream and warm chocolate pudding OR Wild strawberry compote, lemon cream, hazelnut crumble, meringue with red fruity chocolate mousse
BRIDGE BAR NEW YEARS EVE SWEETS AND COCKTAILS Saturday 31st December 2017
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END YOUR YEAR IN STYLE AT THE BRIDGE! STEP INTO 2017 WITH LIVE ENTERTAINMENT BY MANFRED TANTI, A LIVE DJ AND OUR AMAZING CHOICE OF COCKTAILS, WHISKEYS, BAR FILLERS AND MORE!
We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies. NEW YEAR’S EVE 2016
BRIDGE BAR BAR
FESTIVE SPECIALS
SWEETS Ginger Bread Biscuits Shiny mince pies Christmas Wreath cup cakes Upside down Santa cup cakes Christmas Tree Brownie Citrus Pavlova
FESTIVE COCKTAILS PRE-DINNER COCKTAIL THIRSTY SNOWMAN Campari, Dubonnet, Beefeater, Frangelico, a dash of Soda Water and fresh lemon juice AFTER–DINNER COCKTAIL SNOW GLOBE Bacardi, Frangelico, white Crème de Cacao
NEW YEAR’S EVE 2016
BRIDGE BAR
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KO N T I K I NEW YEAR’S DAY Sunday 1st January 2017
S TA R T T H E N E W Y E A R W I T H D E L I C I O U S F O O D , L I V E E N T E R TA I N M E N T A N D G R E AT C O M PA N Y ! BEVERAGES A vast selection of wines available from our wine list, charges apply LIVE MUSIC ENTERTAINMENT Fire Light in attendance 22
PRICE Adults: €58.00 Children (13yrs -16yrs): €40.00 Children (6yrs -12yrs): €29.00 (Up to 1 child under 5 dines for free with every paying adult) RECOMMENDED ATTIRE Smart casual OPENING HOURS 13:00 – 15:00hrs FOR THE KIDS A stall with kids’ treats will also be available. Kids’ activities will keep the little ones entertained. INCENTIVES Complimentary parking (on first come, first served basis)
We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies. NEW YEAR’S DAY 2017
LE BISTRO
BUFFET LUNCH MENU ANTIPASTI Indulge in our selection of mouth- watering antipasti, mezes, composed salads and platters selected from both land and sea, prepared by our dedicated chefs using only the best ingredients including both Mediterranean and International recipes. Compliment your choices with our in- house prepared flavored oils and tasty dressings THE SOUP KETTLE Smoked quail, chestnut and parsnip veloute, rosemary focaccia Spicy king prawn and cray fish bisque, sundried tomato pesto croute LIVE COOKING PASTA AND BAKED PASTA STALL Pork and spicy salami cannelloni, chunky tomato and pepato slivers Sheep cheese raviolacci, picked mushrooms, chive cream Spaghetti sugo nero, mixed shellfish, cherry tomatoes and fresh basil CARVERY STALL American prime beef with bearnaise sauce and Yorkshire pudding Dentici and baby spinach en croute with dill and honey jus lie THE HOT STALL Bacon wrapped grouper, sage butter and roasted pimentos Traditional spicy porchetta, cinnamon and peach chutney Wasabi chicken hot pot, root vegetable, puy lentils and mulled wine VEGETARIAN STALL Chick pea, Portobello mushroom and celeriac bake Pumpkin, broad bean and broccoli panache Green bean Milanese with chorizo snippets Fennel scented Lyonnaise potatoes Almond new potatoes JAPANESE STALL Seafood tempura with soy dipping Sushi Chicken yakutori, sweet spicy soy Tonkatsu pork (breaded pork) with miso soup and shredded cabbage Seaweed, octopus and sesame salad Mushy potato carrot onion and cucumber salad LITTLE UNS STALL Tortellini , chunky tomato sauce and Parmeggiano Mini beef patties Crusted chicken tenders Mushy peas Croquette potatoes Mini muffins, Jelly Babies and Freshly popped pop corn DESSERT STALL Treat yourself to our selection of home- made scrumptious desserts, fresh seasonal fruit and Christmas specialities NEW YEAR’S DAY 2017
LE BISTRO
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LE BISTRO NEW YEAR’S DAY Sunday 1st January 2017
HAPPY NEW YEAR! CHOOSE FROM A VA S T S E L E C T I O N O F D I S H E S F R O M LE BISTRO’S A LA C ARTE MENU FESTIVE S P E C I A L I T I E S , TA I L O R M A D E TO M A K E YO U R M E A L U N F O R G E T TA B L E T H I S NEW YEAR. 24
BEVERAGES A vast selection of wines available from our wine list, charges apply RECOMMENDED ATTIRE Smart casual OPENING HOURS 12:00 -22.30hrs INCENTIVES Complimentary parking (on first come, first served basis)
NEW YEAR’S DAY 2017
LE BISTRO
FESTIVE SPECIALITY DISHES SQUID INK AND BABY OCTOPUS RISOTTO, water prawns, roasted butter nut squash and fresh herb essence
PULLED BEEF, GARGANELLI, baked tomatoes, mushrooms in creamy jus
BAKED FRESH GARLIC MARINATED SEA BREAM, Kalamata olives, caper berries and sweet bell peppers.
ROASTED STUFFED TRADITIONAL TURKEY, green beans with fried lardons, chipolata sausages, roast gravy
OVER-NIG HT STAY PAC KAG E S Please contact us for our best available rates including special festive offers by calling +356 21374894 or sending an email to reservations.stjulians@radissonblu.com
S TAFF PA RTY TERMS A ND CO ND I TI O NS •A confirmation of an event must be advised in writing by the event organiser. A tentative booking not confirmed will be released after 7 days if no deposit is received. •Deposit - A 25% Deposit of the event will be required on confirmation of an event. •The final number of guests attending the event needs to be provided at least 24 hours beforehand; and charged according to the final number provided by client. If this is not provided the charge will be based on the last number given. •In the event that no final number is provided, the hotel reserves the right to charge the original number proposed at quoting stage. •Remaining full payment to be settled on the day or as agreed. •Cancellations must be notified in writing at least 7 days before the actual day of the event. The resort reserves the right to retain any deposits for cancellations notified after the 7-day period.
FESTIVE TERMS A ND COND I TI O NS 26
PAYMENTS
•Festive season lunches and dinners are confirmed once full payment is settled. Clients will be issued with a voucher upon payment, to present on the day at the respective venue. •A deposit of €15.00 per adult applies when confirming your reservation at Le Bistro on Christmas Eve, Christmas Day Lunch or New Year’s Day Lunch.
CANCELLATIONS
•Cancellations must be notified at least 24 hours before the actual day of intended visit, whereby client will be issued with a credit note accordingly. •Any refunds will not be affected in monetary value. We cater for all your needs and make it an unforgettable experience! Should you require any other information or assistance, please feel free to contact us at the Food & Drink Department. It would be our pleasure to make the necessary arrangements to host you and your guests within our outlets at the Radisson Blu Resort, Malta St. Julian’s. In order to avoid any disappointments, kindly contact us at your earliest convenience on (+356) 2375 1111 Looking forward to hearing from you soon. Best wishes! The Food and Beverage Team Radisson Blu Resort, Malta St Julian’s Tel: (+356) 21 374 894 Email: fb.stjulians@islandhotels.com Visit us on: www.radisson.com/stjuliansresort-malta