C H R I S T MAS FESTIVE PROGRAM 2016 FOOD & BEVERAGE OUTLETS
C E L E B R AT E C H R I S T M A S AT T H E R A D I S S O N B L U R E S O RT & S PA , G O L D E N S A N D S Join us at Flavours for an abundant buffet, enjoy the best of Italian cuisine at Agliolio or cosy up at Mokka with one of our renowned afternoon teas this Christmas.
FE ST I VE C A LE NDAR WINE DINNER AT ESSENCE FRIDAY 9TH DECEMBER 2016 CHOCOLATE BAR AT THE MOKKA SATURDAY 10TH DECEMBER 2016 CHOCOLATE BAR AT THE MOKKA SATURDAY 17TH DECEMBER 2016
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CHRISTMAS EVE AT AGLIOLIO, FLAVOURS AND SWIZZLES BAR SATURDAY 24TH DECEMBER 2016 CHRISTMAS EARLY BREAKFAST AT THE GOLDEN SANDS BALLROOM, CHRISTMAS LUNCH AT AGLIOLIO AND FLAVOURS SUNDAY 25TH DECEMBER 2016 NEW YEAR ’S EVE AT AGLIOLIO AND FLAVOURS. DJ FRANCOIS AT SWIZZLES BAR SATURDAY 31ST DECEMBER 2016 NEW YEAR’S DAY LUNCH AT AGLIOLIO AND FLAVOURS SUNDAY 1ST JANUARY 2017
E N J OY A N U N F O R G E T TA B L E C H R I S T M A S C E L E B R AT I O N W I T H T H E R A D I S S O N B L U R E S O RT & S PA , GOLDEN SANDS
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CHRISTMAS EVE S AT U R D AY 2 4 T H D E C E M B E R 2 0 1 6
AGLI O L IO
A G L I O L I O R E S TA U R A N T W I L L B E O P E N A S U S U A L S E R V I N G A N Á L A C A R T E M E N U TO G E T H E R W I T H C H R I S T M A S S P E C I A L I T Y D I S H E S P R E PA R E D B Y O U R C H E F S F O R T H E OCCASION. 6
BEVERAGES Á la Carte – Wines from Agliolio’s wine list with particular emphasis on Italian regions. ENTERTAINMENT Background music RECOMMENDED ATTIRE Smart casual LUNCH OPENING HOURS 12:00hrs till 16:00hrs DINNER OPENING HOURS 18:30hrs till 23:00hrs
CHRISTMAS EVE Á LA CARTE
AGLIOLIO
HO HO HO...
FLAVO U R S
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A D D S PA R K L E TO YO U R E V E N I N G A N D J O I N U S I N T H E F L A V O U R S R E S TA U R A N T F O R A D E L I C I O U S A N D DELIGHTFUL BUFFET DINNER, DESIGNED FOR A MEMORABLE D I N N I N G E X P E R I E N C E TO S H A R E W I T H YO U R F A M I LY A N D FRIENDS.
BEVERAGES A La Carte – wines from Flavours extensive wine list ENTERTAINMENT William Mangion PRICE Adults – €45.00 Children (6yrs -12yrs) – €20.00 (Children under 6 years of age eat free) RECOMMENDED ATTIRE Smart casual DINNER OPENING HOURS 19:00hrs – 22:30hrs
CHRISTMAS EVE BUFFET DINNER
FLAVOURS
CHRISTMAS EVE BUFFET DINNER MENU ANTIPASTI AND MEZE An array of mezes, antipasti, tapas and salads served with chilled sauces and oils (V) MEDITERRANEAN STALL Parma ham in stand, salami Milano, salami Napoli, spianata, bresaola, Chorizo, prosciutto cotto, braised pork belly, Maltese sausage, cheeselets, peppered cheeselets, vegetable pickles, sun dried tomatoes, green olives, black olives, capers, tomato paste, ftira bread, grissini, galletti, flavoured oils and balsamic SUSHI TABLE A selection of sushi featuring a display of different nigiri and maki served with wasabi, soy and pickled ginger FROM THE SOUP KETTLE Sweet potato soup with fresh thyme and black pepper croutons (V) Prawn and fennel bisque with a hint of saffron LIVE COOKING PASTA STATION Ravioli with ricotta and prozzemolo with red pepper pesto (V) Lasagne with smoked chicken, spinach and goat cheese Garganelli tossed in a mussel, basil and cherry tomato sofritto MUSSELS MARINIERE STATION Fresh mussels cooked with garlic, shallots, lemon zest and herbs, flamed with chardonnay wine and lemon juice CARVERY AND HOT STATION Swordfish with crispy caper berry, plum tomato and basil salsa Pan fried sea bass on a fennel and leek stew Slow roast rib eye of beef on the bone with Merlot jus Honey glazed duck with cinnamon and cloves Rich winter lamb stew with root vegetables Grilled pork medallions with flambĂŠed granny apples and cider jus Grilled aubergine, zucchini and Brie cheese strudel (V) Pizza caprese al taglio (V) ACCOMPANIMENTS Roasted parsnips and carrots (V) Buttered Brussels sprouts (V) New potatoes with garlic butter (V) Fennel seed roast potatoes (V)
CHRISTMAS EVE BUFFET DINNER
FLAVOURS
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THE CHEESE BOARD Selection of hard, semi hard, soft and blue veined cheese served with grapes, celery, nuts and dried fruits DESSERTS A selection of pastries, cakes and flans from sweet table served with creams, sauces and coulis, seasonal fresh fruit
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CHRISTMAS EVE BUFFET DINNER
FLAVOURS
SWIZZLES
AT THIS SPECIAL TIME OF YEAR, WE BELIEVE THAT INDULGING AND CELEBRATING - WITH FRIENDS, FAMILY OR COLLEAGUES - IS A MUST. FOR A TRULY MEMORABLE SEASON, JOIN US AT THE SWIZZLES BAR, THE IDEAL VENUE FOR COCKTAILS, WINES AND DRINKS WHILST DANCING THE NIGHT AWAY ACCOMPANIED BY LIVE ENTERTAINMENT. LIFT YOUR SPIRITS AND LISTEN TO FESTIVE MELODIES PERFORMED BY THE NEW CHORAL SINGERS IN A WARM AMBIENCE BETWEEN 18:00HRS AND 19:00HRS.
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C H R I S T M A S D AY S U N D AY 2 5 T H D E C E M B E R 2 0 1 6
T HE GR A ND B A LLRO OM
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C H R I S T M A S E A R LY B R E A K F A S T AT T H E G O L D E N S A N D S G R A N D B A L L R O O M O N S U N D AY 2 5 T H D E C E M B E R 2 0 1 6
PRICE Adults – €30.00 Children (6yrs -12yrs) – €15.00 (Children under 6 years of age eat free) BEVERAGES Any extra beverages are charged on consumption basis RECOMMENDED ATTIRE Smart Casual OPENING HOURS 01:00hrs – 03:00hrs
CHRISTMAS DAY BREAKFAST BUFFET
THE GRAND BALLROOM
E A R LY B R E A K F A S T M E N U BAKERY White sliced bread, brown sliced bread, fruit loaf, fancy rolls, baguette, Maltese loaf, croissants, Danish swirls, pain au chocolate, traditional Maltese cheese and pea cakes, muffins, confiture, butters and spreads CEREALS AND MORE Cornflakes, rice crispies, coco pops, weetabix, all bran, muesli, unsweetened muesli, cereal bars, dried fruits, nuts and seeds all served with hot milk, cold milk and skimmed milk FRUIT AND YOGHURTS Diced fresh fruit, whole fresh fruit, fruit compote, natural and fruit yoghurts CHEESE BOARD AND COLD CUTS Arrosto ham, Italian salamis, chicken roll, mortadella, Brie, blue cheese, cheddar, emmenthal and edam accompanied by water crackers, grissini and dried fruits COLD FISH Smoked swordfish and smoked salmon SALAD BAR 3-leaf salad, tomatoes, cucumber, radishes, caesar salad, celery EGG STATION Scrambled eggs, fried eggs, boiled eggs HOT STATION Honey glazed pork belly with star anise, grilled minute steak with a red wine jus, pork sausages, cumberland sausages, streaky bacon, back bacon, sautéed mushrooms, sautéed potatoes, grilled tomatoes and baked beans THE SWEETER SECTION Waffles with cinnamon, doughnuts, maple syrup, whipped cream, cinnamon Christmas stars, stöllen cakes, Maltese traditional chestnut soup (imbuljuta), BEVERAGES Orange juice, apple juice, grapefruit juice, pineapple juice, still water, sparkling water, sparkling wine, tea, coffee, hot milk, cold milk, skimmed milk and hot chocolate
CHRISTMAS DAY BREAKFAST BUFFET
THE GRAND BALLROOM
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AGLI O L IO
T H I S C H R I S T M A S D AY D U R I N G L U N C H T I M E AT A G L I O L I O W E H A V E C O M E U P W I T H A S E T M E N U I N C L U D I N G I TA L I A N CHRISTMAS SPECIALITY DISHES
BEVERAGES Á la carte – wines from Agliolio’s wine list with particular emphasis on Italian regions. ENTERTAINMENT Background music
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PRICE 2 course €32.00 3 course €40.00 (Children’s menu available) RECOMMENDED ATTIRE Smart casual LUNCH OPENING HOURS 12:00hrs till 16:00hrs DINNER OPENING HOURS 18:30hrs till 23:00hrs
CHRISTMAS DAY SET MENU LUNCH
AGLIOLIO
P R I M I / S TA RT E R S DUO DI ANATRA Duck confit croquettes and duck sausage served with a berry compote FRITTO MISTO Crispy calamari, prawns, and snapper lightly floured and deep fried, served with garlic lemon aioli, seasoned with lemon salt INSALTA CAPRESE (V) Fresh bufala mozzarella and tomatoes with basil, extra virgin olive oil and fresh pepper INSALATA DI PANCETTA Slow roasted pork belly served on orange marinated dates, roasted almonds and a fresh crispy salad INSALATA DI POLLO ALLA GRIGLIA Grilled chicken breast set on chickpeas, salami lardoons, cream cheese and fresh greens GARGANELLI CON POLLO FUNGHI E ASPARAGI Garganelli with smoked chicken thighs, field mushrooms, asparagus and goat’s cheese cream PACCHERI CON PESCESPADA E POMODORO Pasta tubes tossed in home cured and smoked swordfish, chunky tomatoes and fresh herbs RISOTTO AL FUNGHI E GAMBERI Oyster mushroom and prawn risotto ORECCHIETTE AL RAGOUT DI CHINGHIALE Orecchiette tossed in wild boar ragout with porcini and chestnut mushrooms
SECONDI/MAINCOURSES BOCCONCINI DI POLLO AL MARSALA Pan fried chicken breast with pancetta and Marsala cream FILETTO DI MAIALE CON PRUGNE E CREMA DI PORT Pork fillet with Parma ham, prune, apples and port cream BISTECCA DI BUE Rib eye steak with roasted cherry tomatoes finished with rosemary and garlic butter
CHRISTMAS DAY SET MENU LUNCH
AGLIOLIO
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CONTROFILETTO DI MANZO AI FERRI Char grilled beef sirloin served with Parmesan and rucola PESCESPADA ALLA MESSINESE Grilled swordfish with tomatoes, olives, anchovies, herbs and chillies SALMONE AL FORNO Salmon crusted with dill, lemon and pinenuts served on fresh leeks and tomatoes GUANCHIONE DI BUE Braised beef cheeks served with roasted shallots COTOLETTA DI MAIALE Breaded pork loin stuffed with cacao cavallo and served with braised cabbage CROSTATA DI FUNGHI (V) Wild mushrooms tarts served with fresh burrata DOLCI/DESSERTS TORTA DI BACIO Gianduja chocolate mousse set on a crunchy hazelnut base DOLCI ASSAGI A trio of petit dessert
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BANOFEE Banoffee, banana and toffee tart topped with chantilly cream TORTA DI MELE Warm apple crumble with home-made vanilla ice-cream FRUTTA MACEDONIA Fresh fruit salad
CHRISTMAS DAY SET MENU LUNCH
AGLIOLIO
FLAVO U R S
C E L E B R AT E T H I S F E S T I V E O C C A S I O N W I T H YO U R F A M I LY A N D F R I E N D S A N D E N J OY A S U M P T U O U S B U F F E T L U N C H W I T H U S I N T H E F L A V O U R S R E S TA U R A N T. 20
B E S U R E TO K E E P A N E Y E O U T F O R F AT H E R C H R I S T M A S W H O M AY M A K E A S U R P R I S E V I S I T TO T H E L I T T L E O N E S .
BEVERAGES Á la carte – wines from Flavours’ extensive wine list ENTERTAINMENT Michael Manduca PRICE Adults – €60.00 Children (6yrs -12yrs) – €25.00 (Children under 6 years eat free) RECOMMENDED ATTIRE Smart casual LUNCH OPENING HOURS 13:00hrs – 15:00hrs
CHRISTMAS DAY BUFFET LUNCH
FLAVOURS
C H R I S T M A S D AY B U F F E T L U N C H M E N U ANTIPASTI AND MEZE An array of mezes, antipasti, tapas and salads served with chilled sauces and oils (V) MEDITERRANEAN CHARCUTERIE STALL Whole Parma ham carving, salami Milano, salami Napoli, spianata, speck, bresaola, chorizo, prosciutto crudo, braised pork belly, Maltese sausage, cheeselets, peppered cheeselets, vegetable pickles, sun dried tomatoes, mixed olives, capers, tomato paste, ftira bread, grissini, galletti, flavoured oils and balsamic. SUSHI TABLE A selection of sushi featuring a display of different nigiri and a selection of maki served with wasabi, soy and pickled ginger FROM THE SOUP KETTLE Honey roasted parsnip soup with spicy croutons (V) Cream of chestnut soup with pulled smoked ham hock LIVE COOKING PASTA STATION Porcini mushroom ravioli with sage butter sauce (V) Baked cannelloni with game ragout and creamed kales Strozzapreti with prawns, spring onions, garlic and cherry tomato ETHNIC TABLE Turkish style kamb stew, Middle Eastern stuffed breads, chickpea falafel (V), bulgur pilav (V) and Arabic pepper stew (V) all served with pitta break, cous cous, tzatziki dip, sweet chilli sauce, spice and sweet sauce KING PRAWNS AND MUSSLES STATION Live cooking king prawns and mussels with garlic, onions, chopped tomatoes and flamed with sauvignon Blanc wine CARVERY & HOT STATION Poached grouper with a tomato, leek and chive sofritto Grilled seabream with coriander, spring onions and lemongrass tomato salsa Fresh rib of beef served with own roasting juices Traditional roast turkey with trimmings and cranberry sauce Roasted quail with carob syrup served with caramelized parsnips Slow cooked pork belly served on sauerkraut Baked aubergine and zucchini lasagna with fresh mozzarella (V) Pizza funghi e Provolone al taglio (V)
CHRISTMAS DAY BUFFET LUNCH
FLAVOURS
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ACCOMPANIMENTS Winter steamed vegetables (V) Seasonal buttered Brussel sprouts (V) Sweet paprika gratin potatoes (V) Boiled new potatoes (V) KID’S CORNER Mini beef burgers Breaded chicken fillets Mini hot dogs Cheese tortellini in cream sauce French fries Butter peas INTERNATIONAL CHEESEBOARD Selection of hard, semi hard, soft and blue veined cheese served with grapes, celery, nuts and dried fruits DESSERTS A selection of pastries, cakes and flans from sweet table served with creams, sauces and coulis, seasonal fresh fruit
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CHRISTMAS DAY BUFFET LUNCH
FLAVOURS
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NEW YEAR'S EVE S AT U R D AY 3 1 S T D E C E M B E R 2 0 1 6
AGLI O L IO
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BEVERAGES Á la carte – wines from Agliolio’s wine list with particular emphasis on Italian regions. ENTERTAINMENT William Mangion PRICE Adults – €50.00 Children (6yrs -12yrs) – €28.00 Agliolio Kids Menu also available RECOMMENDED ATTIRE Smart DINNER OPENING HOURS 19:30hrs till 23:00hrs
NEW YEAR'S EVE SET MENU DINNER
AGLIOLIO
MENU STARTERS SOUP Roasted parsnip soup, chestnut and porcini parcels (V) or GNOCCHI Homemade potato and Parmesan gnocchi, tossed with calamari, cherry tomatoes, garlic, chilli and herbs or RABBIT Rabbit croquettes served on a mix of artichokes, peas, spinach, onions and beetroont or BEEF Spicy beef tenderloin served with celery, walnuts and maple syrup on crispy leaves MAIN COURSES STONE BASS Crusted with germolata, Jerusalem artichokes and tuna fricassee, speck and marjoram risotto cake or BEEF Grilled beef rib eye, garlic and rosemary fondant poatotoes, grilled oyster mushrooms, zabaglione di grappa or LAMB Shoulder of lamb stuffed with aged fruit, crushed sweet potatoes and lemon thyme jus
NEW YEAR'S EVE SET MENU DINNER
AGLIOLIO
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or CHICKEN ARABIATA beans, chickpeas and lentil stew seasoned with fennel, salami and preserved lemon or VEGETARIAN root vegetables and tomato flan topped with fior di latte (V) DESSERT COFFEE, LEMON AND RED FRUIT layered cake served with gianduia ice cream
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NEW YEAR'S EVE SET MENU DINNER
AGLIOLIO
FLAVO URS
SEE OUT 2016 IN TRUE STYLE! T H E S TA R T O F T H E N E W Y E A R D E S E R V E S S O M E T H I N G S P E C I A L . W H Y N OT L E T U S H E L P YO U A R R A N G E A N E W Y E A R ’ S E V E C U L I N A RY S H OW P I E C E , O F F E R I N G J U S T T H E R I G H T C O M B I N AT I O N O F S T Y L E , S O P H I S T I C AT I O N AND FUN. 30
BEVERAGES Á la carte – wines from Flavours’ extensive wine list ENTERTAINMENT Firelight PRICE Adults – €85.00 Children (6yrs -12yrs) – €42.00 (Children under 6 years of age eat free) RECOMMENDED ATTIRE Smart DINNER OPENING HOURS 19:30hrs – 23:00hrs
NEW YEAR'S EVE GALA BUFFET DINNER
FLAVOURS
NEW YEAR’S EVE GALA BUFFET DINNER MENU ANTIPASTI AND MEZE An array of mezes, antipasti, tapas and salads served with chilled sauces and oils (V) MEDITERRANEAN CHARCUTERIE STALL Whole Parma ham carving, salami Milano, salami Napoli, spianata, bresaola, chorizo, prosciutto crudo, braised pork belly, Maltese sausage, cheeselets, peppered cheeselets, vegetable pickles, sun dried tomatoes, mixed olives, capers, tomato paste, ftira bread, grissini, galletti, flavoured oils and balsamic SUSHI TABLE A selection of sushi featuring a display of different nigiri and a selection of maki served with wasabi, soy and pickled ginger FROM THE SOUP KETTLE Game consommé with pearl vegetables Cream of asparagus soup with ricotta salata croutes (V) PASTA STATION Strigoloni with duck confit and onion marmalade cream jus Cerna ravioli with lobster bisque and gruyere shavings Baked lasagna with grilled pumpkin, French goat’s cheese and smoked tomato sauce (V) INDIAN TABLE Butter chicken curry, lamb vindaloo spicy curry, beef kadai with peppers and onions, machchii moilee; grouper with ginger, coconut and pepper curry, chilly mushroos (V), achari aloo; new potatoes with onions, mango pickle and gravy (V), steamed rice (V), naan bread and poppadums MIXED SHELLFISH STATION Langoustines, prawns, mussels, clams, baby cuttle fish, calamari and fasolari cooked with garlic, fresh herbs, lemon zest and Chardonnay wine CARVERY AND HOT STATION Red snapper al cartoccio Stone bass with guancale on crushed potatoes with garlic and spinach Beef rib eye with hazelnut crumble and Barolo jus Guinea fowl sautéed with porcini mushrooms and parsnips Grilled lamb cutlets with an aubergine and chickpea fricassee Spiced venison stew with pomegranate Grilled vegetable and bufola mozzarella strudel (V) Focaccia with asparagus, cherry tomatoes and fior di latte mozzarella (V)
NEW YEAR'S EVE GALA BUFFET DINNER
FLAVOURS
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ACCOMPANIMENTS Selection of root winter vegetables (V) Steamed green vegetables (V) Fondant potatoes (V) Sweet potato douphinoise (V) INTERNATIONAL CHEESEBOARD Selection of hard, semi hard, soft and blue veined cheese served with grapes, celery, nuts and dried fruits DESSERTS A selection of pastries, cakes and flans from sweet table served with creams, sauces and coulis Seasonal fresh fruit COFFEE AND MINCE PIES
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NEW YEAR'S EVE GALA BUFFET DINNER
FLAVOURS
END THE NIGHT IN STYLE AND STEP INTO THE NEW YEAR AT SWIZZLES BAR; THE IDEAL VENUE FOR COCKTAILS, WINES AND DRINKS WHILST DANCING THE NIGHT AWAY WITH DJ FRANCOIS IN ATTENDANCE
N E W Y E A R ' S D AY S U N D AY 1 S T J A N U A RY 2 0 1 7
AGLI O L IO
T H I S N E W Y E A R ’ S D AY F O R L U N C H T I M E AT A G L I O L I O W E H A V E C O M E U P W I T H A S E T M E N U , I N C L U D I N G I TA L I A N FESTIVE SPECIALITY DISHES.
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BEVERAGES Á la carte – wines from Agliolio’s wine list with particular emphasis on Italian regions. ENTERTAINMENT Background Music PRICE 2 course €32.00 3 course €40.00 (Children’s menu available) RECOMMENDED ATTIRE Smart casual LUNCH OPENING HOURS 12:00hrs till 16:00hrs DINNER OPENING HOURS 18:30hrs till 23:00hrs
NEW YEAR'S DAY SET MENU LUNCH
AGLIOLIO
N E W Y E A R ' S D AY L U N C H M E N U PRIMI/ STARTERS DUO DI ANATRA Duck confit croquettes and duck sausage served with a berry compote FRITTO MISTO Crispy calamari, prawns, and snapper lightly floured and deep fried, served with garlic lemon aioli, seasoned with lemon salt INSALTA CAPRESE (V) Fresh bufala mozzarella and tomatoes with basil, extra virgin olive oil and fresh pepper INSALATA DI PANCETTA Slow roasted pork belly served on orange marinated dates, roasted almonds and a fresh crispy salad INSALATA DI POLLO ALLA GRIGLIA Grilled chicken breast set on chickpeas, salami lardoons, cream cheese and fresh greens GARGANELLI CON POLLO FUNGHI E ASPARAGI Garganelli with smoked chicken thighs, field mushrooms, asparagus and goat’s cheese cream PACCHERI CON PESCESPADA E POMODORO Pasta tubes tossed in home cured and smoked swordfish, chunky tomatoes and fresh herbs RISOTTO AL FUNGHI E GAMBERI Oyster mushroom and prawn risotto ORECCHIETTE AL RAGOUT DI CHINGHIALE Orecchiette tossed in wild boar ragout with porcini and chestnut mushrooms SECONDI/MAINCOURSES BOCCONCINI DI POLLO AL MARSALA Pan fried chicken breast with pancetta and Marsala cream FILETTO DI MAIALE CON PRUGNE E CREMA DI PORT Pork fillet with Parma ham, prune, apples and port cream
NEW YEAR'S DAY SET MENU LUNCH
AGLIOLIO
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BISTECCA DI BUE Rib eye steak with roasted cherry tomatoes finished with rosemary and garlic butter CONTROFILETTO DI MANZO AI FERRI Char grilled beef sirloin served with Parmesan and rucola PESCESPADA ALLA MESSINESE Grilled swordfish with tomatoes, olives, anchovies, herbs and chillies SALMONE AL FORNO Salmon crusted with dill, lemon and pinenuts served on fresh leeks and tomatoes GUANCHIONE DI BUE Braised beef cheeks served with roasted shallots COTOLETTA DI MAIALE Breaded pork loin stuffed with cacao cavallo and served with braised cabbage CROSTATA DI FUNGHI (V) Wild mushrooms tarts served with fresh burrata DOLCI/DESSERTS 38
TORTA DI BACIO Gianduja chocolate mousse set on a crunchy hazelnut base DOLCI ASSAGI A trio of petit dessert BANOFEE Banoffee, banana and toffee tart topped with chantilly cream TORTA DI MELE Warm apple crumble with home-made vanilla ice-cream FRUTTA MACEDONIA Fresh fruit salad
NEW YEAR'S DAY SET MENU LUNCH
AGLIOLIO
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FLAVOURS
G AT H E R YO U R F R I E N D S A N D F A M I LY F O R T H E P E R F E C T N E W Y E A R ’ S D AY B U F F E T L U N C H . R E L A X A N D L E T U S TA K E C A R E O F E V E R Y T H I N G F O R T H I S S P E C I A L D AY. O U R E X E C U T I V E C H E F H A S C A R E F U L LY P R E PA R E D A M O U T H W AT E R I N G M E N U T H AT W I L L B R I N G D E L I G H T A N D C O N T E N T M E N T A L L Y E A R R O U N D. S TA R T T H E N E W Y E A R 2 0 1 7 W I T H A B A N G ! 40
BEVERAGES Á la carte – wines from Flavours’ extensive wine list ENTERTAINMENT Michael Manduca PRICE Adults – €60.00 Children (6yrs -12yrs) – €25.00 (Children under 6 years of age eat free) RECOMMENDED ATTIRE Smart casual OPENING HOURS 13:00hrs – 15:00hrs
NEW YEAR'S DAY BUFFET LUNCH
FLAVOURS
N E W Y E A R ’ S D AY B U F F E T L U N C H M E N U ANTIPASTI AND MEZE An array of mezes, antipasti, tapas and salads served with chilled sauces and oils (V) MEDITERRANEAN CHARCUTERIE STALL Whole Parma ham carving, salami Milano, salami Napoli, spianata, bresaola, chorizo, prosciutto crudo, braised pork belly, Maltese sausage, cheeselets, peppered cheeselets, vegetable pickles, sun dried tomatoes, mixed olives, capers, tomato paste, ftira bread, grissini, galletti, flavoured oils and balsamic SUSHI TABLE A selection of sushi featuring a display of different nigiri and a selection of maki served with wasabi, soy and pickled ginger FROM THE SOUP KETTLE Broccoli and stilton soup (V) Zucchini and smoked ham hock soup with black pepper croutons PASTA STATION Taglioline with rabbit liver, mushrooms and Marsala wine cream jus Gnocchi di patate with porcini, thyme and globe artichoke ragout (V) Seabass raviolacci with citrus and chive veloute ETHNIC STATION Turkish style lamb stew, Middle Eastern stuffed breads, chickpea falafel (V), bulgur pilav (V), Arabic pepper stew (V) all served with pitta bread, cous cous, tzatziki dip, sweet chilli sauce, spicy and sweet sauce KING PRAWNS AND MUSSELS STATION Live cooking king prawns and mussels with garlic, onions and chopped tomatoes, flamed in Sauvignon Blanc CARVERY AND HOT STATION Pan fried seabass on quinoa stew Grilled brown meagre with braised Belgian endives and tomato confit Roast rib of beef served with horseradish and pan juices Thyme and garlic stuffed leg of lamb with mint jus Pork cheeks and ale stew Coq au vin chicken stew with Cabarnet Sauvignnon wine Broccoli, fennel and ricotta quiche tart (V) Pizza al taglio with sundried tomatoes, black olives and fior di latte mozzarella (V)
NEW YEAR'S DAY BUFFET LUNCH
FLAVOURS
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ACCOMPANIMENTS French breans with candied lemons and spring onions (V) Grilled vegetables (V) Fennel seed roast potatoes (V) Gratin potatoes with paprika and thyme (V) KID’S CORNER Cheese tortellini in cream sauce Breaded chicken fillets Mini beef burgers Mini hot dogs French fries Butter peas INTERNATIONAL CHEESEBOARD Selection of hard, semi hard, soft and blue veined cheese served with grapes, celery, nuts and dried fruits DESSERTS A selection of pastries, cakes and flans from sweet table served with creams, sauces and coulis Seasonal fresh fruit
NEW YEAR'S DAY BUFFET LUNCH
FLAVOURS
S T AY T H E N I G H T Please contact us for our best available rates including special festive offers by calling 2356 1000 Alternatively email us on reservations.goldensands@radissonblu.com
TERMS & CONDITIONS
PAYMENTS Full payment is required upon confirmation. Clients will be issued with a voucher upon payment to present on the day at the respective venue.
CANCELLATIONS Cancellations must be notified at least 24 hours before the actual day of intended visit, whereby client will be issued with a credit note accordingly. Any refunds will not be affected in monetary value. Thank You and Best Wishes
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The Food & Beverage Management Team Radisson BLU Resort & Spa Golden Sands Tel: (+356) 2356 1000 or (+356) 2356 1111 or (+356) 2356 1110 Fax: (+356) 2356 0001 Email: fb.goldensands@islandhotels.com Visit us at: www.goldensands.com.mt