C A P T U R E T H E I R H E A RT S Valentine’s Programme 2017
RADISSON BLU ST. JULIAN’S E: info.stjulians@radissonblu.com T: +356 2137 4894
T H E K O N T I K I R E S TA U R A N T
BUFFET MENU
WELCOME DRINK
SATURDAY 11TH FEBRUARY BUFFET DINNER MENU Adults: €30 per adult Teens: (13yrs -16yrs) €23.00 per person Children: (0yrs -12yrs): Free of charge (Up to 1 child dines for free with every paying adult)
BEVERAGES A vast selection of wines available from our wine list, charges apply LIVE ENTERTAINMENT Pianist and Singer RECOMMENDED ATTIRE Smart Casual OPENING HOURS 18.30hrs – 22:30hrs INCENTIVES Complimentary parking (on first come, first served basis) FOR THE KIDS A stall with kids’ treats will also be available. Kids’ activities will keep the little ones entertained.
BUFFET DINNER MENU 2017
T H E K O N T I K I R E S TA U R A N T
ANTIPASTI Indulge in our selection of mouth-watering antipasti, mezes, salads and platters selected from both land and sea, prepared by our dedicated chefs using only the best ingredients including both Mediterranean and international recipes. Compliment your choices with our in- house flavoured oils and dressings THE SOUP KETTLE Sweet potato and carrot veloute, black truffle drizzle, spicy croutons Beef, zucchini and barley broth, Parma ham choux drops LIVE COOKING AND BAKED STALL Tagliolini tossed in garlic, black mussels, fresh basil, olive oil Baked layered pasta, beef ragout, chunky tomato fondue, gratinated parmesan Ricotta and asparagus tortellacci, squashed garlic, sherry cream FROM THE LAND Prime rib of beef, Yorkshire puddings and roast gravy Slow cooked porchetta with aromatic spices and pear chutney Capon en croute with coriander and chestnut stuffing, honey gravy Stewed lamb, puy lentils and local prunes in ale FROM THE SEA Octopus, sundried tomatoes and caper berries hot pot Grilled sea bass, handpicked oranges, bell peppers, light gorgonzola cream Grouper wrapped in bacon, sweet baby onions, grain mustard veloute VEGETERIAN STALL Crushed chickpeas, parsnips and goat cheese log Broccoli, mushroom and potato stroganoff Bouqatiere of vegetables New potatoes with hazelnut and parsley butter Roast potatoes, crushed cardamom and red onions
BUFFET DINNER MENU 2017
T H E K O N T I K I R E S TA U R A N T
ORIENTAL CORNER Selection of sushi Chicken yakitori, sweet spicy soy Tonkatsu pork and shredded cabbage Mushy potatoes, carrot, onion and cucumber salad STRADA STRETTA CORNER Lampuki, black olives and cherry tomato relish Beef olives with root vegetables, red wine gravy Mini ricotta and broad bean pies Stuffed aubergines with pork and sundried tomatoes Potato and tuna patties Spicy Maltese sausage LITTLE UNS STALL Pennette with sliced ham and cream sauce Breaded chicken pieces Crispy fish fingers Buttered garden peas Chunky chips Mini muffins, Jelly Babies and freshly popped pop corn INTERNATIONAL CHEESE BOARD A selection of Local and International cheese Served with dried fruit, nuts and biscuits DESSERT STALL Treat yourself to our selection of home-made scrumptious desserts, fresh seasonal fruit and Valentine specialities
We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.
BUFFET DINNER MENU 2017
T H E K O N T I K I R E S TA U R A N T
Capture their hearts...
T H E K O N T I K I R E S TA U R A N T
SUNDAY 12TH FEBRUARY 2017 BUFFET LUNCH MENU Adults: €32.95 per adult Teens: (13yrs -16yrs): €23.00 per person Children: (0yrs -12yrs): Free of charge (Up to 1 child dines for free with every paying adult) BEVERAGES Free flowing soft drinks and local water are included in the package. Other beverages available from our menu - not included in the package LIVE ENTERTAINMENT Pianist and Singer RECOMMENDED ATTIRE Smart Casual OPENING HOURS 13:00hrs – 15.00hrs INCENTIVES Complimentary parking (on first come, first served basis) FOR THE KIDS A stall with kids’ treats will also be available. Kids’ activities will keep the little ones entertained.
BUFFET MENU
ANTIPASTI Indulge in our selection of mouth-watering antipasti, mezes, salads and platters from both land and sea, prepared by our dedicated chefs using only the best ingredients including both Mediterranean and international recipes. Compliment your choices with our in- house flavoured oils and dressings THE SOUP KETTLE Pumpkin and potato cream, basil pesto, Maltese bread bites Pork and winter vegetable minestrone, rosemary focaccia LIVE COOKING AND BAKED STALL Spaghetti al mare cozze , bay prawns, handpicked garlic, fresh herbs Goats cheese raviolacci, caramelized leeks, crushed pine nuts and vodka milk Traditional beef baked lasagna, ricotta cheese and chunky tomatoes FROM THE LAND Horseradish rubbed beef, balsamic jus lie and Yorkshire pudding Rolled spicy pork, stewed apples, glazed onions Chicken wellington, mustard jus lie Slow cooked lamb hot pot, winter fruits, Guinness essence FROM THE SEA Roasted salmon, stewed pimentos, marjoram, anisette cream Paper bagged Dentici, Sicilian lemons, fresh mint and white wine Grilled Mahi Mahi, fennel wedges, cherry tomatoes, limoncello water VEGETERIAN STALL Oyster mushrooms, gorgonzola, broccoli pie Curried chickpea and puy lentil stew Bouqatiere of vegetables Rosemary potatoes with red onions Garlic new potatoes TURKISH CORNER Don mek beef kebab wrapped in shredded lettuce, onions, tomatoes, spicy brush, basil yoghurt dip Minted chicken couscous
BUFFET LUNCH MENU 2017
T H E K O N T I K I R E S TA U R A N T
BUFFET LUNCH MENU 2017
T H E K O N T I K I R E S TA U R A N T
ORIENTAL CORNER Selection of sushi Chicken yakitori, sweet spicy soy Tonkatsu pork and shredded cabbage Mushy potatoes, carrot, onion and cucumber salad LITTLE UNS STALL Pennette with sliced ham and cream sauce Breaded chicken pieces Crispy fish fingers Buttered garden peas Chunky chips Mini muffins, Jelly Babies and freshly popped pop corn INTERNATIONAL CHEESE BOARD A selection of Local and International cheese Served with dried fruit, nuts and biscuits DESSERT STALL Treat yourself to our selection of home-made scrumptious desserts, fresh seasonal fruit and Valentine specialities
We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.
Capture their hearts... BUFFET LUNCH MENU 2017
T H E K O N T I K I R E S TA U R A N T
L E B I S T R O R E S TA U R A N T VALENTINE SPECIAL’S
TALEGGIO AND GRANA HEARTS Tomato fondue and fresh pine nuts seed pesto CHORIZO AND OYSTER MUSHROOM RISOTTO Garden peas and parmesan cracker SEARED RED SNAPPER Oven baked king prawn, purple mash, baby vegetables and fresh basil infusion BEEF TENDERLOIN Potato puree, young carrots, white asparagus, green beans and balsamic jus lie TRIPLE BERRY TIRAMISU Fresh blueberries, fresh strawberries, fresh raspberries and mascarpone cheese Served between Saturday11th February and Tuesday 14th (Till 17.00hrs) February
V A L E N T I N E S P E C I A L’ S 2017
L E B I S T R O R E S TA U R A N T
Capture their hearts...
L E B I S T R O R E S TA U R A N T
MENU
WELCOME DRINK SPARKLING LOVE Fresh strawberry puree, lime juice, prosecco AMUSE BOUCHE
TUESDAY 14TH FEBRUARY 2017 DINNER SET MENU €37.50 per person
NIBBLES TO SHARE Leek and Blue Potato Cream Red hearts with buffalo mozzarella and plum tomatoes in a light lime cream Creamy pumpkin and broad bean risotto with truffle oil and parmeggiano shavings Crunchy fried prawns and calamari with aioli Chicken and porcini parcels with smoked apple wood cheese
RECOMMENDED ATTIRE Smart Casual
PASSION FRUIT SWIPE, CUCUMBER GRANITE AND MELON SORBET
OPENING HOURS 19.00hrs
SUNDRIED TOMATO PESTO CRUSTED GROUPER Sautéed globe artichokes and baby spinach, saffron clam and corn broth, goats cheese baby potatoes
PARKING Complimentary
Or VEAL FILLET Almond and sesame veal croquette, sweet potatoes, young vegetables, fried shimenji and Cabernet Jus RASPBERRY AND VANILLA OPERA Vanilla butter cream and raspberry jelly layered in almond joconde sponge, served with lytchee ice cream on a meringue bed COFFEE AND HOME MADE TRUFFLES We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.
DINNER SET MENU 2017
L E B I S T R O R E S TA U R A N T
DINNER SET MENU 2017
L E B I S T R O R E S TA U R A N T
THE BRIDGE BAR
COCKTAILS
STRAWBERRY MULE Fresh strawberry, vodka, lime juice, ginger ale and mint €7.95 LOVE ROSE Gin, prosecco, rose syrup, fresh mint €7.95 11TH – 14TH FEBRUARY 2017 VALENTINE’S SPECIAL’S
SWEETHEART CUPID Lemonade, cotton candy, strawberry syrup €8.25
ENTERTAINMENT Tuesday 14th – Firelight
VALENTINE SWEETS Fruit Terrine with fresh berries €4.75 Red Velvet and White Chocolate Chip Cup Cake €2.75 Amaretto Truffles €1.75 each Served between Saturday11th February and Tuesday 14th February
We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.
V A L E N T I N E ’ S S P E C I A L’ S 2017
THE BRIDGE BAR
V A L E N T I N E ’ S S P E C I A L’ S 2017
THE BRIDGE BAR
W E C AT E R F O R A L L YO U R N E E D S T O M A K E I T A N U N F O R G E T TA B L E EXPERIENCE! Should you require any further information or assistance, please feel free to contact us at the Food & Drink department on the number below. It would be our pleasure to make the necessary arrangements to host you and your guests within our outlets at the Radisson Blu Resort, Malta St. Julian’s.
We recommend that you book beforehand to avoid any disappointment. Kindly contact us at your earliest convenience on: (+356) 2375 1111 Looking forward to hearing from you soon. Best wishes! THE FOOD AND DRINK TEAM RADISSON BLU RESORT, MALTA ST JULIAN’S Tel: (+356) 21 374 894 Email: fb.stjulians@islandhotels.com Visit us on: www.radisson.com/stjuliansresort-m