OUR REAL-LIFE DADS are working at making your Father’s Day extra special... Join us! F AT H E R ’ S D AY P RO G R A M M E 2 0 1 7
Elisa
Aaron Rooms
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Cour
Elena Marie
Julian
Claudio Finance
Frankie
Jake
Adrian General Manager
Ram on Kitch en
n Fabia ge Bevera Food &
RADISSON BLU ST. JULIAN’S E: info.stjulians@radissonblu.com T: +356 2137 4894
T H E K O N T I K I R E S TA U R A N T SUNDAY 18TH JUNE 2017 SHOW DAD YOUR LOVE AND APPRECIATION BY TREATING HIM AND THE FAMILY TO A MOUTH-WATERING BUFFET AT THE KONTIKI RESTAURANT
BUFFET LUNCH MENU Adults – € 34.50 Teenagers (13yrs – 17yrs) - €23.00 Children (0yrs -12yrs) – Free of Charge (Up to 1 child dines for free with every paying adult) BEVERAGES Free flowing soft drinks and local water are included in the package. Other beverages are available from the beverage list, charges apply. FOR THE KIDS A stall with kids’ treats will also be available. Kids’ activities will keep the little ones entertained. LIVE ENTERTAINMENT Manfred Tanti -Singer and Pianist OPENING HOURS 13:00hrs – 15:00hrs RECOMMENDED ATTIRE Smart Casual PARKING Complimentary (on first come first served basis)
BUFFET LUNCH MENU 2017
T H E K O N T I K I R E S TA U R A N T
FATHER’S DAY BUFFET LUNCH
ANTIPASTI Indulge in our selection of mouth- watering antipasti, mezes, composed salads and platters selected from both land and sea, prepared by our dedicated chefs using only the best ingredients including both Mediterranean and International recipes. Compliment your choices with our in- house prepared flavored oils and tasty dressings FROM THE SOUP KETTLE Spinach and pancetta cream with paprika croutons Prawn, tomato and dentici bisque, garlic focaccia BAKERS STALL A selection of fresh bread from our bakery PASTA STALL Tallegio ravioli tossed in roasted pine nuts and picked basil Baked cannelloni pasta with beef ragout, tomatoes and parmesan Spirilli with smoked salmon, asparagus and vodka cream FROM THE LAND Grilled pork belly chips, glazed apricots and thyme jus lie Chicken and chestnut salami en croute, whisky veloute Prime rib of beef with Yorkshire pudding and roast gravy FROM THE SEA Grilled mahi mahi, sundried tomato pesto , basil essence Curried crispy grouper, sweet peppers and tomato jam SautĂŠed black mussels, crispy chorizo sausage, white wine, fresh cream VEGETARIAN STALL Goat cheese mozzarella and zucchini flan Chick peas, red onion and aubergine cottage pie Bouqatiere of vegetables Traditional rosemary roast potatoes Lemon new potatoes
BUFFET LUNCH MENU 2017
T H E K O N T I K I R E S TA U R A N T
STRADA STRETTA STALL Octopus, tomato and black olive stew Beef olives with root vegetables, red wine gravy Mini ricotta and broad bean pies Stuffed aubergines with pork and sundried tomatoes Potato and tuna patties Spicy Maltese sausage INDIAN CURRY STALL Coconut curry prawn balls Lamb Rogan josch Keralan style pilau Bombay potato salad, naan bread, Home- made mango chutney LITTLE UNS STALL Crispy chicken strips Tortellini with cream and ham Cheesy sausages Baked beans Smiles potatoes INTERNATIONAL CHEESE BOARD Selection of local and imported cheeses served with a range of crackers, dried fruits and nuts
DESSERT STALL Treat yourself to our selection of home- made scrumptious desserts, fresh seasonal fruit and specialities
BUFFET LUNCH MENU 2017
T H E K O N T I K I R E S TA U R A N T
À LA C ARTE MENU 2017
L E B I S T R O R E S TA U R A N T
L E B I S T R O R E S TA U R A N T
SUNDAY 18TH JUNE 2017 TREAT YOUR DAD TO A DIVINE MEAL AT LE BISTRO RESTAURANT. CHOOSE YOUR FAVOURITE DISH FROM OUR À LA CARTE MENU OFFERING A WIDE VARIETY OF SUCCULENT DISHES AND CHEF’S SPECIALTIES.
OPENING HOURS 12.00hrs – 22.30hrs MENU À La Carte and Themed Specials FOR THE KIDS Kids’ activities will keep the little ones entertained RECOMMENDED ATTIRE Smart Casual PARKING Complimentary (on first come first served basis)
À LA C ARTE MENU 2017
L E B I S T R O R E S TA U R A N T
FATHER’S DAY SPECIALS
FRESH CALAMARI AND PRAWN SALAD €12.75 KING OYSTER MUSHROOMS AND BEEF RAVIOLI in a sun dried tomato cream Starter €10.75/ Main Course €13.75 BAKED FRESH GROUPER tomato and caperberry confit and basil oil €25.50 PARMESAN CRUSTED VEAL radish infused oil and pea shoots €23.50 TIRAMISU coffee ganache mini rum baba topped with mascarpone coffee cream €4.95
Served between Wednesday14th June and Sunday 18th June
À LA C ARTE MENU 2017
L E B I S T R O R E S TA U R A N T
THE BRIDGE BAR
T H E B R I D G E I S I D E A L LY L O C AT E D O P P O S I T E T H E H OT E L’ S M A I N E N T R A N C E A N D F E AT U R E S A S C E N I C T E R R A C E T H AT O V E R L O O K S T H E R E S O R T ’ S P O O L A R E A A N D T H E M E D I T E R R A N E A N S E A . I N D U L G E F R O M Q U I C K S N AC K S , C H I C C O C K TA I L S O R A N E X C L U S I V E R A N G E O F W I N E S F R O M AC R O S S T H E WO R L D. T H E B R I D G E I S P E R F E C T F O R A N A P É R I T I F, A N I G H T C A P O R A N E N T E R TA I N I N G E V E N I N G O F WAT C H I N G P O P U L A R L O C A L A R T I S T S . S P O I L I N G YO U R S E L F TO H O M E - M A D E PA S T R Y I S A M U S T !
OPENING HOURS 08.00 am till late
C O C K TA I L S & S W E E T S 2017
THE BRIDGE BAR
BEVERAGE AND SNACK MENU
FATHER’S DAY COCKTAIL PAPA’S HUG Campari, Martini Rosso, Famous Grouse, Ruby port topped with ginger ale €8.25 SWEETS
CHOCOLATE AND HAZELNUT BAKE CHEESE CAKE €4.95 DOUBLE CHOCOLATE MUFFIN €3.50 PISTACHIO AND WHITE CHOCOLATE OPERA €4.95 Served between Wednesday14th June and Sunday 18th June
We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies
C O C K TA I L S & S W E E T S 2017
THE BRIDGE BAR
WE CATER FOR ALL YOUR NEEDS TO MAKE IT AN UNFORGET TABLE EXPERIENCE!
Should you require any other information or assistance, please feel free to contact us at the Food & Drink Department. It would be our pleasure to make the necessary arrangements to host you and your guests within our outlets at the Radisson Blu Resort, Malta St. Julian’s. In order to avoid any disappointments, kindly contact us at your earliest convenience. We Look forward to hear from you soon.
Happy Father’s Day! The Food & Drink Team Radisson Blu Resort, Malta St Julian’s Tel: (+356) 21 374 894 Email: fb.stjulians@islandhotels.com