DAD DADDY POPS OLD MAN PAPA PA FATHER Regardless of what you call him, don’t let the day go by without showing him how much you care! Celebrate this Father’s Day and treat him at Flavours, Agliolio or Mokka at The Radisson Blu Resort & Spa, Golden Sands
For reservations contact us on: fb.goldensands@islandhotels.com Tel: 2356 1000
H A P P Y F AT H E R ’ S D AY
FLAVOURS TREAT YOUR FATHER TO A LAVISH BUFFET LUNCH FEATURING CULINARY DELIGHTS FROM AROUND THE WORLD FROM OUR LIVE COOKING STATIONS INCLUDING A VAST SELECTION OF LOCAL PRODUCE
BEVERAGES A la carte – wines from Flavours’ extensive wine list PRICE €33.00 per adult, teens (13-17years) at €23 per head, children up to 12 years of age eat free RECOMMENDED ATTIRE Smart casual LUNCH OPENING HOURS 13:00hrs – 15:00hrs ANIMATION Our resort’s animation team have put together a programme full of fun and activities to keep your little ones busy and entertained whilst you enjoy lunch including cookie making with our pastry chefs.
FATHER’S DAY BUFFET SUNDAY 19TH JUNE 2016
FLAVOURS
MENU
ANTIPASTI An array of Mediterranean mezes, lavish antipasti, Italian salamis with homemade chutney, tapas, shellfish, natural and composed salads served with dressings and infused oils (V) (H) (N) SUSHI STATION A selection of sushi featuring a display of different nigiri and a selection of maki served with wasabi, soy and pickled ginger THE SOUP KETTLE Cream of chicken and sweet corn soup with herb croutons Celeriac and sweet potato soup (V) CHARCUTERIE STALL Parma ham in stand, salami Milano, salami Napoli, Spianata, Bresaola, Chorizo, Prosciutto crudo, vegetable pickles, sun dried tomatoes, mixed olives, grissini, galletti, flavoured oils, balsamic dressing BAKER’S CORNER Assorted crusty rolls, ciabatta, multi grain, focaccia and Maltese bread PASTA STATION Porcini ravioli with thyme and lemon veloute (V) Fusilli with smoked chicken and pesto cream Baked cannelloni with ham hock and spinach INDIAN STATION Butter chicken: chicken curry Beef madras: beef in a creamy coconut sauce and flavoured with mustard seeds Lamb rogan josh kashmiri: spicy slow cooked lamb curry Fish goan curry: Baked grouper cooked with blend of mustard seeds and fresh mango in coconut milk Bagaribangain: fried cubed aubergine cooked with onion, tomato, coconut, crushed peanuts and cumin(V) Mushroom pilaf rice (V) Bombay potato: fried potatoes cooked with nigella seed, onion and tomatoes (V) Naan bread and poppadum’s
FATHER’S DAY BUFFET SUNDAY 19TH JUNE 2016
FLAVOURS
ROTISSERIE CARVING STATION Roast beef rib eye with carob jus Whole duck with fresh herbs and prunes Pork fillet medallions with caramelized apples and cider jus Pan seared sea bass with confit fennel and cherry tomatoes Grilled swordfish with spring onion and tomato salsa ACCOMPANIMENTS Roasted garden vegetables with fresh thyme (V) Steamed vegetables (V) Gratin potatoes (V) Garlic roast potatoes (V) Caprese pizza (V) KID’S CORNER Penne in cream sauce (V) Breaded chicken fingers and mini hot dogs Baked beans (V), French fries (V) and garden peas (V) INTERNATIONAL CHEESEBOARD served with a selection of biscuits and accompaniments SELECTION OF TEMPTING DELIGHTS (N) A selection of pastries, cakes and flans, creams, sauces, coulis and seasonal fresh fruit (N)
V - vegetarian option, H - healthy option, N - traces of nuts
FATHER’S DAY BUFFET SUNDAY 19TH JUNE 2016
FLAVOURS
AGLIOLIO ON FATHER’S DAY WE’RE LEAVING IT TOTALLY UP TO YOU TO CHOOSE YOUR FAVOURITE DISH FROM OUR A’LA CARTE MENU PACKED WITH ITALIAN SPECIALITIES. CHEF’S SPECIALS WILL ALSO BE AVAILABLE ON THE DAY.
BEVERAGES A la carte – wines from Agliolio’s wine list with particular emphasis on Italian regions. RECOMMENDED ATTIRE Smart casual OPENNING HOURS Lunch: 12:00hrs till 16:00hrs Dinner: 18:00hrs till 22:30hrs
FATHER’S A LA CARTE SUNDAY 19TH JUNE 2016
AGLIOLIO
WE LOVE DAD
MOKKA LOUNGE BAR MOKKA’S BREATHTAKING VIEWS COUPLED WITH SIMPLE, YET SURPRISING CUISINE, INCLUDING A SELECTION OF FINE TEAS AND HOME-MADE DESSERTS FROM OUR AWARD WINNING PASTRY BRIGADE.
OPENING HOURS Open all day
NOTES We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore, please inform your server what cannot be consumed if you have any food allergies.
FATHER’S DAY AFTERNOON TEA SUNDAY 19TH JUNE 2016
MOKKA LOUNGE BAR
TERMS & CONDITIONS
Cancellations must be notified at least 24 hours beforehand. We cater for all your needs to make it an unforgettable experience! Should you require any other information or assistance, please feel free to contact us at the Food & Beverage Department. It would be our pleasure to make the necessary arrangements to host you and your guests within our outlets at the Radisson Blu Resort & Spa, Golden Sands. In order to avoid disappointment, kindly contact us at your earliest convenience. Looking forward to hearing from you soon. Happy Father’s Day! The Food & Beverage Team Radisson Blu Resort & Spa, Golden Sands, (Limits of Mellieha) Tel: (+356) 2356 1000 Email: restaurants.goldensands@radissonblu.com Visit us on: www.radissonblu.com/goldensandsresort-malta