CONTACT EMAIL WEBSITE
Jaime Jennings, 202-232-7933 x44 Gaelle Gourmelon, 202-452-1999 x510 jjennings@islandpress.org, ggourmelon@worldwatch.org www.islandpress.org, www.worldwatch.org
FOR IMMEDIATE RELEASE
State of the World Can a City be Sustainable? By The Worldwatch Institute Washington, D.C. (April 15, 2016) — Today, nearly 3.5 billion people—half of the world’s
population—live in urban areas. By 2050 that number is expected to nearly double. According to State of the World: Can a City Be Sustainable? (Publication Date: May 10, 2016), the latest edition of the annual series from the Worldwatch Institute, there is no question cities are growing; the only debate is over how they will grow (www.worldwatch.org). “Cities are at a crossroads, confronting historic challenges posed by rising populations, accelerating climate change, increasing inequity, and—all too often—faltering livability,” writes Eduardo da Costa Paes, Mayor of Rio de Janeiro. Cities have voracious appetites for energy, accounting for about three-quarters of the world’s direct final energy use in 2005—far more than their 49 percent share of global population that year. Cities today must also deal with growing stress on raw material supplies. Extraction of metals, minerals, and fuels is increasingly complex now that the easiest sources have been tapped. A city’s food system—the production, processing, distribution, consumption, and waste of its food—has impacts that extend to a city’s host region and country, and often to other countries as well. “As rural migrants to cities adopt city-based lifestyles, they tend to use more resources as their incomes rise and as their diets shift from starchy staples to a greater share of animal products and processed foods,” writes Tom Prugh, author and co-director of the report. “This, in turn, drives land clearance for livestock grazing and fodder.”