March Newsletter

& COUNTRY CLUB

LEGENDS

WHAT’S INSIDE

FROM THE GENERAL MANAGER

DOCK & DINE

SUPPER CLUB

FEATURED REAL ESTATE

GOLF

Dear Member:

The past several months at the Club have been filled with exciting events and activities and as we enter the beautiful spring season at Isleworth, one of our most important initiatives is to provide even more opportunities for Members to enjoy the Club with family and friends.

Our annual Men’s Member-Guest tournament is always a popular tournament and the Member feedback was overwhelmingly positive. Similarly, the Hundred Acre wine dinner saw perfect weather for outside dining and the culinary team excelled with the pairings dinner.

Looking forward, we have the popular Community Progressive Dinner on April 1st and the always fun, Dock and Dine party at Shades during Bay Hill week. In addition, you can look forward to the following diary dates:

• Friday, March 3 | Dock & Dine - Celebrate Bay Hill week with our seafood specials, boat transport and dancing with the amazing Blonde Ambition Band at Shades.

• Thursday, March 9 | Supper Club - New this year, we continue with our monthly event with great food, pianist and interactive culinary experiences.

• Wednesday, March 22 | Western Family Night - A popular family event with Bull riding, authentic BBQ stations and line dancing.

We also invite you to join us for our popular “Wine & Dine” events, which continue to sell out each month. Chef Andres and Alan Ghiciac have lined up some exceptional vineyards and sommeliers pairing the wines with lovely dinners for the coming months that you won’t want to miss.

On behalf of the entire Isleworth team, thank you for helping us deliver better service by making advanced reservations when dining at the Club. Additionally, keeping range balls off the golf course and repairing pitch marks help Sam and his team maintain our golf facilities in peak form.

As we come off of the Men’s Member-Guest tournament in February, we give a huge congratulations to our 2023 champions Holly Keller and his guest John Veneziano.

We look forward to seeing you and your families around the Club.

Kind Regards,

Wayne Sheffield

WAYNE SHEFFIELD GENERAL MANAGER

NEW VISITOR GATE ACCESS PROCEDURES

To ensure that only authorized individuals are providing guest access into the community, the security gates will no longer accept visitor access phone calls, emails, hand-delivered lists, or person-to-person requests.

Beginning April 3, 2023, at 12:00 A.M. you must use one of the three methods outlined below to provide gate access for your guests. If you need login credentials contact Dan O’Connell, Director of Community Operations, at 407.909.2071 or dan.oconnell@isleworth.com.

Three (3) visitor access methods:

1. Desk Top Web Access at www.Gateaccess.net

2. Mobile Device Access via the free Apple, or Google Store “Applications by Design Gate Access AP”

3. Voice Mail (On Line as of Midnight, March 13, 2023)

For further questions or detailed instructions please contact Dan O’Connell at 407.909.2071.

MEMBER ANNOUNCEMENTS

WEDDINGS

Congratulations to Michael & Crisa Marder on their wedding at Isleworth for their son and Member Ellis and Bride McElyea on February 11, 2023.

BIRTHS

Henry & Jenna Moseley welcomed their daughter Eleanor Mary Moseley on December 30, 2022. Congratulations!

We congratulate Ricky & Carolina Leite on the birth of baby girl Sarah Leite on February 13, 2023.

We also congratulate David & Jennifer Vaughan on the birth of their daughter Olivia Evans Vaughan on February 15, 2023. Congratulations also to grandparents Dr. David & Jo Vaughan.

Tomaso & Alexandra Menezes welcomed their daughter Georgiana Christina on February 16, 2023. We also congratulate grandparents

Toby & Brenda Nichols .

ISLEWORTH KNITTING CLUB

THURSDAY, MARCH 9 & THURSDAY, MARCH 23

11:45 A.M. - 1:00 P.M.

If interested, please contact Cindy Wright at 407.909.2004.

Come join in this new country club trend throughout the United States. With the continued interest of our new Club within a Club addition, the Knitting Club will meet twice in March. All abilities are welcome and an optional lunch will be available immediately following the class.

MEMBER BOOK CLUB

FRIDAY, MARCH 10

11:30 A.M.

Join fellow Members at our monthly book club meetings. This growing club will discuss the following book in March:

The Golden Couple by Greer Hendricks & Sarah Pekkanen

Looking ahead, the Book Club will meet on Friday, April 14 and discuss The Second Life of Mirielle West by Amanda Skenandore.

The last meeting for the season will be Friday, May 12 and will discuss Jane Austen at Home by Lucy Worsley.

If interested, please let Suzie O’Hara, Book Club coordinator, know you are coming. We hope you join us!

Everyone is invited for the book discussion and optional lunch immediately following.

FAMILY NIGHT

WEDNESDAY EVENINGS

5:30 - 8:00 P.M. Dining Reservations

Join us in Champions for our popular Family Nights. Enjoy buffet stations of Chef’s menu features, changing weekly:

March 1 Southern Comfort

March 8 Asian Inspired

March 15 St. Patrick’s Day Celebration

March 22 Western Night - BBQ Buffet*

March 29 Members’ Favorites

Limited menu will also be available in Champions. Lake Butler Lounge will be open for adults-only dining.

*Additional pricing applies for this enhanced family night.

FRIDAY NIGHT LIVE

FRIDAY EVENINGS

6:00 - 8:30 P.M. Dining Reservations

6:30 - 9:30 P.M. Live Music

We are pleased to continue our weekly live music on Friday evenings. During the winter months, entertainment will take place in Lake Butler Lounge and Windermere Room. Child care will also be available in the Bull Pen.

March 10 Luis Rexach

March 17 Alex Bodytko

March 24 Luis Rexach

March 31 Rick Viogt

Advanced dining and Bull Pen reservations are required.

Please note: Friday Night Live is for ages 21 and older.

FRIDAY, MARCH 3

6:00 - 9:00 P.M.

Kick off the spring season and celebrate the Arnold Palmer Invitational at our annual poolside gathering. This year's event will be inspired by the 80’s with live entertainment from Blonde Ambition all while you enjoy a menu of Chef's seasonally inspired selections. Boat transportation will be provided to and from Bay Hill with approved credentials.

MENU

Chef’s Selection Seasonal Salads

TOSTADAS STATION

Scallops

Avocado, Orange, Radish, Sweet Corn & Hominy Salad, Olive Oil

Octopus

Chorizo-Black Bean Purée, Pickled Red Onion, Petit Heirloom Tomato, Cilantro

ENTRÉES

Classic Maine Lobster Thermidor

Cape Canaveral Rock Shrimp & Yucca Cakes

Bone-In Beef Tomahawk

Grilled Lamb Chops

SIDES

Twice Fried Potato Medley

Bone Marrow-Truffle Butter Mushrooms

Seasonal Vegetables

Butter Chicken Skewers

DESSERTS

Profiterole Station

More!

Maximum of two guests. Advanced reservations are required and can be made by calling 407.909.2000. For all attending adults, children are invited to the Dock & Dine Kids Party.

Supper Club

Evenings at Isleworth

THURSDAY, MARCH 9 6:30, 7:00 & 7:30 P.M.

Seating Times

Limited advanced reservations are required.

Join us for our third Supper Club of the year. This month you will begin in the lounge with caviar and seafood tapas with cocktails and live entertainment. As you move into the Windermere Room you will be greeted with tuna crudo followed by handcrafted ricotta stuffed mozzarella.

Tableside service will continue throughout the evening as you select wines to perfectly pair alongside your bone marrow butter poached prime beef filet or ora king salmon coulibiac.

Complete your evening with mezcal infused coffee over a decadent chocolate tres leches cake.

MENU FEATURES

Chef’s Selection of Passed Hors D’oeuvres

Caviar & Accoutrements

Seafood Tapas

Tuna Crudo

Shaken Passion Fruit Ponzu, Avocado, Sesame Crunch, Pomegranate-Cucumber Salad

Handcrafted Ricotta Stuffed Mozzarella

Heirloom Tomatoes, Crostini, Prosciutto & Parmesan Shrapnel, Muddled Pistachio-Basil Drizzle, 25 year-old Balsamico & Extra Virgin Olive Oil

Bone Marrow Butter Poached Prime Beef Filet

Malbec Infused Demi-Glace or

Ora King Salmon Coulibiac Sauce Vert

Café Diablo

Mezcal Infused Coffee Flambéed over a Decadent Chocolate Tres Leches Cake, Spiced Crunch

ST. PATRICKS DAY

FAMILY NIGHT

WEDNESDAY, MARCH 15

5:30 - 8:00 P.M. Dining Reservations

Enjoy your weekly family night at the Club with features of flavorful Irish favorites of potato & leek soup, fish & chips, classic shepherd’s pie and top it off with desserts of shamrock mint pots de crème, baileys cheesecake bars and pot of gold cupcakes.

WESTERN FAMILY NIGHT

WEDNESDAY, MARCH 22

5:30 - 8:00 P.M. Dining Reservations

Join us for a family night you’ve never experienced before at Isleworth. A country classic BBQ buffet will accompany an evening of family fun at every turn with:

Country-Western Line Dancing

DJ Groove & Nicky

Test your Rodeo Skills on the Mechanical Bull

MENU FEATURES

Potato Salad • Coffee-Chili Rubbed Brisket • Pork Ribs

Sausages • Baked Beans • Corn on the Cob

Twice-Baked Potatoes • Apple Turnovers

This event is for Members and immediate family only.

MENU FEATURES

Hors d’oeuvres

Champagne

Beef Tartare

Bone Marrow, Egg Yolk, Crisp

2019 Bryn

Roasted Yam & Cured

Duck Breast

Goat Cheese,

Dark Chocolate-Cassis Coulis

2018 Alessio

Grilled Lamb Loin

Roasted Grapes & Blueberry Salad

2018 Janeen

Roasted Bison Striploin

Corn-Truffle Cake, Corn Nage, Tarragon

2019 Armaan

Doigt Noisette

Hazelnut Dacquoise Gateau with Salted

Caramel & Praline Feuilletine, Finished with Butter Pecan Ice Cream

Tawny 30 Year Port

VALENTINE’S DINNER & KIDS’ PARTY

March 4 Play with the Pro

March 11 Men’s Game

March 11 Jr. Golf Clinic

March 16 Men’s Stag

CALENDAR & EVENTS

March 18 Men’s Game

March 18 Jr. Golf Clinic

March 24 - 25 Club Championship Weekend

March 28 - 29 Ladies’ Member-Guest

COLD PLUNGE ICE BATH

We are pleased to provide our Members with a popular form of cryotherapy commonly used by athletes and fitness professionals. There are several health benefits that a brief plunge can provide and we welcome you to experience this newest amenity. We kindly ask that you rinse before using this as lotions, sunscreen, etc. can be detrimental to the filters.

BENEFITS

• Recovery/Performance - The cold temperature narrows your blood vessels and decreases blood flow to your muscles, which may reduce inflammation.

• Immune Support - Being immersed in cold water stimulates leukocytes, the white blood cells that fight off sickness. It also causes the lymphatic system to contract, forcing fluid through the lymph nodes.

• Boosted Mood - Evidence has shown that a hormone inbalance can contribute to depression and a cold plunge aids in reducing depression and overall mood.

• Pain Relief - The boost in norepiniphrine you’ll get from constant ice baths has been shown to be up to 5x. This neurotransmitter can dramatically reduce inflammation and help with chronic pain.

• Stress Relief - Cold water therapy has been shown to be an effective supplemental treatment for stress relief by decreasing the stress hormone cortisol.

• Better Sleep - When you use cold water therapy, your body triggers the autonomic nervous system. This system is a network of vessels and nerves, split into two parts that control your response to stress. When you begin to control your stress, you’ll likely find that you begin to get better sleep.

TWO SAUNA OPTIONS

INFRARED RADIANT HEATER

This dry heat therapy uses infrared light instead of water or humidity, which allows you to get warmer faster. Below are some tips on how to operate the panels with a recommended temperature of 176°F.

1. The panel should remain on Mode B which is instant start. This will allow the sauna to begin as soon as you activate the switch.

2. Turn the timer to the desired amount of time you wish to use the sauna. Recommended time is 20-30 minutes.

This dry heat therapy uses infrared light instead of water or humidity, which allows you to get warmer faster. Below are some tips on how to operate the panels with a recommended temperature of 176°F.

1. The panel should remain on Mode B which is instant start. This will allow the sauna to begin as soon as you activate the switch.

2. Turn the timer to the desired amount of time you wish to use the sauna. Recommended time is 20-30 minutes.

GOLF RESULTS

MEN’S MEMBER-GUEST

February 23 - 25, 2023

Howell III Flight: Tony Clark & Peter Hutchinson

Goosen Flight: Tom & Matt Williams

Appleby Flight: Nick DiCiccio & Bob Moore

Gay Flight: Tom Smith & David Thomas

Stricker Flight: Andrew Lamont & Crawford Raybould

Atwal Flight: James Abbee & Lothar Estein

Horsfield Flight: Kroy & Kyle Crofoot

Fleetwood Flight: Kyle Matheny & Will Torres

Willett Flight: Doug Austin & Nick Gettys

Overall Champions: John Veneziano & Holly Keller

MEN’S STAG

THURSDAY, MARCH 16

11:30 A.M. Lunch

1:00 P.M. Shotgun

We invite you to participate in our monthly Men’s Stag, which is a great way to entertain clients and guests and to showcase our world-class course. Stag events include lunch, golf for a foursome, prizes and hors d’oeuvres.

LAKE TRANSPORTATION Arnold Palmer Invitational

FRIDAY, MARCH 3 -SATURDAY, MARCH 4

Departs from Isleworth

10:00, 11:00 A.M. & 12:00 P.M.

Departs from Bay Hill

2:00, 4:00, 5:00 & 6:00 P.M.

SUNDAY, MARCH 5

Departs from Isleworth

10:00, 11:00 A.M. & 12:00 P.M.

Departs from Bay Hill

2:00, 4:00, 5:30 & 7:00 P.M.

In partnership with Nautique of Orlando, Isleworth is pleased to provide our Members with lake transportation to and from the 2023 Arnold Palmer Invitational at Bay Hill. Members must have their tournament credential as well as a transportation pass to utilize this service each day. Transportation passes are available from the Membership office and you must arrive 30 minutes prior to the time you wish to depart Isleworth.

Transportation passes are limited and can be requested from Director of Membership, Cindy Wright.

CLUB CHAMPIONSHIP WEEKEND

FRIDAY, MARCH 24

Lunch starting at 11:00 A.M.

Tee Times starting at 12:00 P.M.

SATURDAY, MARCH 25

Tee Times starting at 8:30 A.M. Champions celebratory lunch immediately following play.

*The Men’s Game will not be held on this day

Join us for a two day championship where all divisions will compete simultaneously with fellow Members for a chance at holding the title for the year.

LADIES’ MEMBER-GUEST

TUESDAY, MARCH 28WEDNESDAY, MARCH 29 9:00 A.M.

Join us for two days of fun and competitive ladies’golf. The format will consist of one, two and three ball. Prizes will be awarded for gross and net.

$700 PER FOURSOME

2022 Champions: Sabrina Marks, Charo Berry, Patty Gabri & Liliana Ruiz-Munoz

RACQUET CALENDAR & EVENTS

March 8 Junior St. Paddy’s Carnival

March 11 Davis Cup

March 21 Pickleball Social

JUNIOR ST. PADDY’S SOCIAL

WEDNESDAY, MARCH 8

4:30 - 5:30 P.M.

Dress in your green and join your friends and Isleworth tennis pros on the courts for an afternoon of games, tennis, music and festive treats. Open to all juniors, ages 4-13. After tennis, head to the Clubhouse for an Asian inspired themed Family Night! Guests are welcome.

To register please contact Gabriela Garces at gabriela.garces@isleworth.com

DAVIS CUP

SATURDAY, MARCH 11

9:00 A.M. - 12:00 P.M.

Join one of the most anticipated events of the year in a new and exciting format. Davis Cup features teams grouped by countries who go head-to-head for the title and prizes. Open to all abilities, ages 16 and over.

Lunch will be available following the match.

Looking Ahead LADIES’ INVITATIONAL

THURSDAY, APRIL 27

9:00 A.M. - 2:00 P.M.

Dust off your cassettes, tease up your hair, it’s a totally 80’s Ladies’ Invitational so be there or be square. Join us for an evening of competitive tennis doubles followed by a delicious lunch. All levels welcome.

More details to come.

A HIDDEN GEM

Using a Ball Machine in a Private Lesson

How does the ball machine help tennis pros become better teachers?

The ball machine encourages close interaction between coaches and students which will provide more rapport between the pro and the student. The ball machine allows the pro to move freely and make immediate corrections as well as be in the players ear constantly. In a normal tennis lesson, the pro can be as much as 78 feet away when feeding tennis balls and yelling out instructions. Even though the pro is able to see many of the issues the player may need to work on, it is not going to be as effective as if the pro is standing several feet away from the player and analyzing every little nuance.

Another way the ball machine helps during a lesson is by developing rhythm because the ball machine is continuously feeding balls. The player is able to do more hitting and thus will develop a rhythm to their game.

Most players have a very low shot tolerance, meaning that they end the rally within 3-5 shots. The ball machine allows the player to dramatically, improve their shot tolerance by getting them used to hitting a large amount of shots repeatedly.

The ball machine can be a tennis pro’s best tool for accelerating the learning of their students. This can also include the use of video analysis, as well as other teaching t ools.

Come out and try a lesson with the ball machine and see how quickly your tennis game improves.

TENNIS RESULTS

PARENT-CHILD PICKLEBALL

Monday, February 6

1st Place: Dr. Gary & Jacob Visser

2nd Place: Kyle and Eli Schmutzler

KIDS’ JERSEY DAY

Wednesday, February 8

Participants

Participants

CANCELLATION REMINDERS

We would like to remind you that our cancellation policy for private lessons is 12 hours prior to your scheduled lesson.

Please make sure you let us know of any plan changes before that time frame to avoid a late cancellation charge.

MARCH GROUP FITNESS SCHEDULE

Healthy Recipe

POTATO WEDGES WITH CHIPOTLE-LIME AIOLI

WEDNESDAY

INGREDIENTS

• 2 large russet potatoes

• 2 tsp garlic power

• 1/2 tsp paprika

FOR THE AIOLI

• 1/2 tsp paprika

• 3 tbps fresh lime juice

• 3/4 tsp garlic

• 3 tbsp avocado oil

• 1 tsp sea salt

THURSDAY

Sign up by calling the Fitness Center at 407.909.2055 or by emailing spa@isleworth.com.

Advanced sign-up is required

You must cancel by noon the day prior to class or you will be

Fitness Concierge Cell Phone

Please call or text 407.269.2596 for questions, inquiries or to schedule an appointment.

• 1 tsp salt

• 1 1/2 tsp chipotle powder

• 1/4 cup chopped cilantro

• 1/2 cup Paleo compliant mayonnaise

DIRECTIONS

1. Preheat the oven to 425 degrees.

2. While the oven is preheating, slice the potatoes into wedges. Try to cut the potatoes so that they are an equal thickness so that they cook evenly.

3. Add the potatoes to a mixing bowl and drizzle with oil. Toss them until well coated and then place them on a baking sheet, lined with parchment paper. Bake the potatoes for roughly 40-45 minutes, flipping halfway through, or until golden brown and crispy.

4. While the potatoes are baking, add the aioli ingredients to a bowl and mix until well combined. Keep refrigerated until ready to use.

5. When the potatoes are finished baking, remove them from the sheet pan and place them in a large mixing bowl. Sprinkle the sea salt, garlic powder and paprika over them and toss until well coated. Enjoy the potatoes with the aioli!

Source: www.allthingshealthy.com

MAKE YOUR WORKOUTS A HIIT

The popularity of high intensity interval training is on the rise. This type of training involves repeated bouts of high intensity effort followed by varied recovery times. The intense work periods may range from 5 seconds to 8 minutes long, and are performed at 80% to 95% of a person’s estimated maximal heart rate, the maximum number of times your heart will beat in a minute without overexerting yourself. The recovery periods may last equally as long as the work periods and are usually performed at 40% to 50% of a person’s estimated maximal heart rate. The workout continues with the alternating work and relief periods totaling 20 to 60 minutes. As a good subjective indicator, the work interval should feel like you are exercising “hard” to “very hard”. Using the talk test as your guide, it would be like carrying on a conversation, with difficulty.

The intensity of the recovery would be a physical activity that felt very comfortable, in order to help you recover and prepare for your next work interval. HIIT workouts provide similar fitness benefits as continuous endurance workouts, but in shorter periods of time. This is because HIIT workouts tend to burn more calories than traditional workouts, especially after the workout. The post-exercise period is called “EPOC”, which stands for excess postexercise oxygen consumption. This is generally about a 2-hour period after an exercise bout where the body is restoring itself to pre-exercise levels, and thus using more energy. Because of the vigorous contractile nature of HIIT workouts, the EPOC generally tends to be modestly greater, adding about 6 to 15% more calories to the overall workout energy expenditure.

For more information on how to join one of our HIIT classes please contact Lynn Wright at 407.909.2056.

CALENDAR & EVENTS

March 3 Dock & Dine Kids’ Party - Journey to Atlantis

March 15 St. Patrick’s Day Family Night

March 22 Western Night Family Night

DOCK & DINE KIDS PARTY Journey to Atlantis

FRIDAY, MARCH 3

6:00 - 9:00 P.M.

While parents party at Shades for our annual Dock & Dine event, kids will be going on a journey to Atlantis in Men’s Grill. Crafts will include sand art, animal wood cut outs, cookie decorating and a scavenger hunt will round out this evening, with a dinner buffet included.

Advanced sign-ups are required.

This event is for Member and their immediate family only.

WESTERN FAMILY NIGHT

WEDNESDAY, MARCH 22

5:30 - 8:00 P.M. Dining Reservations

Join us for a family night you’ve never experienced before at Isleworth. A country classic BBQ buffet will accompany an evening of family fun at every turn with:

Country-Western Line Dancing

DJ Groove & Nicky

Test your Rodeo Skills on the Mechanical Bull

MENU FEATURES

Potato Salad • Coffee-Chili Rubbed Brisket • Pork Ribs

Sausages • Baked Beans • Corn on the Cob

Twice-Baked Potatoes • Apple Turnovers

This event is for Members and immediate family only.

Looking Ahead KIDS’ ETIQUETTE CLASS

SATURDAY, APRIL 1

11:00 A.M. - 1:00 P.M.

We invite our future Legacy Members to a lesson in dining etiquette, as tables manners are fundamental to developing polished social skills. On Saturday, April 1, join us for our second lesson on “Table Manners for Kids,” a special one-hour luncheon with etiquette teacher, April L. Harris. This fun, interactive meal will teach everyday dining fundamentals and includes a parents’ handout so that you can reinforce learning at home.

Looking Ahead AT

T hese events are for Members and their immediate families only (no guests).

FUZZY WUZZY FAMILY NIGHT

JUNIOR BUILDERS

MODERN LAKEFRONT MASTERPIECE

9736 CHESTNUT RIDGE DRIVE

5 Bedrooms | 5 Full and 2 Half Bathrooms | 7,625 Sq. Ft. |

Offered at $7,388,000

Discover one of the last remaining lakefront home sites within Isleworth. Nestled on a cul-de-sac along the shores of beautiful Lake Bessie, this 0.67-acre home site offers a peaceful setting and 131 feet of water frontage with gorgeous sunset views over the water. Leading custom luxury home builder Stonebridge Homes has partnered with Design Specifications interior design firm to present an ultra-modern estate of more than 7,600 square feet of living space featuring an array of chic and beautiful living spaces.

The five-bedroom estate will offer formal living and dining rooms, each with two-story ceilings; an expansive main-level owner’s suite; a second owner’s suite on the upper level; a spacious, modern kitchen with a glass-enclosed, temperature-controlled wine storage; a game room; study; upper-level balcony; an elevator; four-car garage; and more. For seamless and beautiful indoor-outdoor living, the expansive lakefront terrace will showcase a sparkling pool, a custom fire pit, summer kitchen, plenty of lounging areas and a swinging daybed creating a luxurious outdoor haven overlooking spectacular lake and sunset views.

ARRANGE A PRIVATE TOUR

For more information on this new offering or to schedule a private viewing, please call Isleworth Realty.

(407) 876-0111 | sales@isleworth.com

NEWLY RELEASED CUSTOM HOME LOTS

For

Last remaining opportunity to build your dream home within The Gardens of Isleworth

New to the market, the remaining lots within The Gardens of Isleworth are now available for the first time ever. With the original 30 lots within the Gardens now sold out, this new offering of an additional 11 lots presents some of the last opportunities for new construction within the gates.

Built by leading custom home builder Goerhing & Morgan, this enclave of private homes combines the finest luxuries in estate living with the beauty and privacy of an intimate garden. Choose from a collection of floor plans and elevations or create a truly custom plan to best suit your lifestyle.

WWW.GARDENSOFISLEWORTH.COM

A LIMITED OFFERING BUILT BY GOEHRING & MORGAN CUSTOM HOMES

All lots sized at 90’ x 126’ and 0.26 acre

LOT 31 SOLD

LOT 32 SPEC HOME COMING

LOT 33 UNDER CONTRACT

LOT 34 UNDER CONTRACT

LOT 35 AVAILABLE

LOT 36 AVAILABLE

LOT 37 SOLD

LOT 38 SOLD

LOT 39 UNDER CONTRACT

LOT 40 SOLD

LOT 41 SOLD

Isleworth Gardens Dr

Isleworth Golf & Country Club

Main Line 407.909.2000

Wayne Sheffield President & General Manager 407.909.2006 wsheffield@isleworth.com

Brett Cafferty Director of Golf 407.909.2032 bcafferty@isleworth.com

Cindy Wright Membership Director 407.909.2004 cwright@isleworth.com

Marco Herrera Director of Tennis 407.909.2051 mherrera@isleworth.com

Alan Ghiciac Assistant General Manager 407.909.2002 alan.ghiciac@isleworth.com

Sarah Bovich Food & Beverage Manager 407.909.2012 sarah.bovich@isleworth.com

Lynn Orem Marketing & Communications Specialist 407.909.2005 lorem@isleworth.com

Christine Frew Catering & Sales Manager 407.909.2013 cfrew@isleworth.com

Mary Groom

Member Accounting 407.909.2097 mgroom@isleworth.com

Lynn Wright Fitness Manager 407.909.2055 fitnesscenter@isleworth.com

Jennifer Self-Kirk Youth Services Manager 407.909.2007 jennifer.self-kirk@isleworth.com

Isleworth Realty

Main Line 407.876.0111

Wayne Sheffield President 407.909.2006 wsheffield@isleworth.com

Lauren Morgan Vice President, Marketing & Sales 407.909.7236 lmorgan@tavistock.com

Isleworth Home Services

David Philpott Isleworth Home Services & Landscaping 407.909.2062 homeservices@isleworth.com

Monica Lochmandy Broker, Luxury Property Specialist p. 407.909.9934 c. 407.230.6888 mlochmandy@isleworth.com

Michelle Corbin Luxury Property Specialist 407.909.9932 michelle.corbin@isleworth.com

Donya Myrick Closing Manager 407.909.7245 dmyrick@isleworth.com

Denisse Kindl Realty Office Administrator 407.909.7049 denisse.kindl@isleworth.com

David Thomas ICA President

Chris Kay ICA Vice President

Karen Turpin Treasurer Howard Roland Director Dan O’Connell Director of Community Association 407.909.9940

dan.oconnell@isleworth.com

Security

Isleworth Security Gates securityinfo@isleworth.com

Security 407.909.2077

isleworth.com

Isleworth Community Association

Photography: Carey Sheffield, Lora Rodgers, Michael Pelzer

Reception:

Monday, 9:00 A.M. - 4:00 P.M.

Tuesday - Friday, 8:30 A.M. - 5:00 P.M.

Saturday & Sunday, 8:30 A.M. - 4:00 P.M.

Bull Pen Kids’ Clubhouse:

Fridays, 6:00 - 10:00 P.M.

Advanced Reservations Required

Golf Course:

Tuesday - Sunday, 8:00 A.M. - Dusk

Golf Professional Shop:

Tuesday - Sunday, 7:00 A.M. - 6:00 P.M.

Practice Range:

Tuesday - Sunday, 7:30 A.M. - Half an Hour Before Dusk

Fitness Center & Spa: Monday - Friday, 6:00 A.M. - 8:00 P.M. Saturday & Sunday, 7:00 A.M. - 5:00 P.M. Tennis

5:30 - 8:30 P.M.

Friday & Saturday, 11:00 A.M. - 4:00 P.M.

Sunday, 11:00 A.M. - 4:00 P.M.

Thursdays, Fridays* & Saturdays, 6:00 - 9:00 P.M.

*Live music offered on this night from 6:30 - 9:30 P.M. with the exception of the last Friday of the month, where it will take place on the Garden Loggia (Windermere Room will be closed on this evening).

Advanced Reservations Required

Lake Butler Lounge (ages 21 and up)

Wednesdays, 5:30 - 8:30 P.M.

Thursday, Fridays* & Saturday, 6:00 - 9:00 P.M.

407.909.2000

*Live music offered on this night from 6:30 - 9:30 P.M. with the exception of the last Friday of the month, where it will take place on the Garden Loggia.

Advanced Reservations Required

Men’s Grill

Tuesday - Saturday, 11:00 A.M. - 4:00 P.M.

All dining outlets are closed on Mondays.

407.909.2020

Celebrating the best of Central Florida, Isleworth was conceived in 1986 by Arnold Palmer and was acquired by the Lewis family in 1993. Through the Lewis family’s leadership, the Club community has been recognized as one of the finest in the world and has created a unique culture defined by informal excellence.

Isleworth is a Tavistock Group Property

6100 Payne Stewart Drive · Windermere, Florida 34786 isleworth.com

SOUTHERN COMFORT

Wednesday, March 1

STARTERS

Fried Green Tomatoes Buttermilk-Herb & Remoulade Dipping Sauces

Mini Pulled Pork Sliders Pickles & Coleslaw

Hearts of Romaine Cherry Wood Smoked Bacon, Parmesan Crouton, Creamy Grilled Green Tomato Vinaigrette

Goat Cheese & Strawberry Pecan Crusted Goat Cheese & Marinated Strawberries Topped with Fresh Baby Arugula Salad

House Green Salad & Dressings

ENTRÉES

Buttermilk & Peppercorn Biscuits

Dr. Pepper Braised Beef Short Ribs

The Big Easy Shrimp, Crawfish & Chicken Jambalaya

Andouille Sausage & Spinach Mornay Oysters Gratin

Nashville Hot Chicken

MACARONI & CHEESE STATION

Freshly Made Macaroni & Cheese Choice of Toppings, to include

Tasso Ham, Sautéed Onions, Peppers, Jalapeños, Tomato, Chives and more...

SIDES

Sweet Corn Succotash

Garlic Confit Whipped Potatoes

Green Beans Almondine

DESSERTS

Apple Crumb Pie

Southern Pie a la Mode

Blue Lattice Pie

Bourbon Pecan Pie

Lemon Meringue Pie

Peach Crisp

CHILDREN’S MINI BUFFET

Grilled Chicken Fingers and French Fries

Sliders

Fruit Salad

Raw Vegetables with Dipping Sauce

ASIAN INSPIRED

Wednesday, March 8

STARTERS

Thai Coconut & Shrimp Soup

Hawaiian Tuan Poke Wonton Crisps

Pot Stickers Soy-Jalapeño & Garlic Dipping

Japanese Sunomono Cucumber Salad Sesame Seed & Scallions

Romaine & Crunchy Vegetable Salad Ginger-Miso Vinaigrette

Chef's Selection of Sushi Rolls

BAO BUN STATION

Duck & Shrimp Toppings and Sauces

ENTRÉES

Teppanyaki Style Beef Striploin

Spicy Szechwan Chicken

SIDES

Loaded Fried Rice

Stir Fried Yakisoba Noodles

Asian Brussels Sprouts

DESSERTS

Chocolate Chip Cookies

White Sesame Almond Cookies

Matcha Petite Gateaux

Black Sesame Tropezienne

Lychee & Dragon Fruit Mousse

CHILDREN’S MINI BUFFET

Chicken Fingers and Tater Tots

Macaroni & Cheese

Fresh Fruit

Raw Vegetables with Ranch

SAINT PATRICK'S CELEBRATION

Wednesday, March 15

STARTERS

Potato & Leek Soup

Chef's Selections of Fresh Winter Salads

Irish Sausage Rolls Mustard Dip

ENTRÉES

Fish & Chips Mushy Peas, Tartar Sauce

Honey-Stout Glazed Rotisserie Chicken

Classic Shepherd's Pie Braised Lamb in Rich Gravy

Topped with Mashed Potatoes

Carved Corned Beef Cabbage, Potatoes, Carrots, Pearl Onions & Horseradish Sauce

SIDES

Roasted Seasonal Vegetables

Broccoli & Cheddar Casserole

Barley & Wild Rice Pilaf

DESSERTS

Shamrock Mint Pots de Crème

Irish Coffee Cakes

Baileys Cheesecake Bar

Lucky Charm Rice Krispies

Pot of Gold Cupcakes

CHILDREN’S MINI BUFFET

Mini Beef Sliders

Chicken Fingers and French Fries

Raw Vegetables with Dipping Sauce

Fresh Fruit Salad

BBQ BUFFET

Wednesday, March 22

STARTERS

Texas Style Spicy Jalapeño & Steak Chili

Potato Salad

Classic Coleslaw

Chef's Selections of Seasonal Salads

OLD SMOKE HOUSE BUTCHER BLOCK

Coffee-Chili Rubbed Brisket

Pork Ribs

Turkey Breast

Sausages

Salmon

Chef's Selection of BBQ Sauces, Pickles & Breads

SIDES

Baked Beans

Corn on the Cob

Macaroni & Cheese

Twice-Baked Potatoes Mesquite-Garlic

Seasoning

DESSERTS

Strawberry Shortcakes

Apple Turnovers

Blondies

S'mores

Vanilla & Chocolate Cake

CHILDREN’S MINI BUFFET

Chicken Fingers and French Fries

Raw Vegetables with Dipping Sauce

Pigs in the Blanket

Fruit Salad

= Gluten Free = Dairy Free = Contains Nuts = Vegetarian

MEMBERS FAVORITES

Wednesday, March 29

STARTERS

Jason's Classic Turkey Chowder

Chef's Buddha Bowl

Baby Spinach Salad Strawberry, Goat Cheese, Pecan & Red Onion

Chicken O'Meara Salad

Shrimp & Hearts of Palm Stuffed Avocado

HOT SELECTIONS

Dinner Rolls with Sweet Butter

Chicken Piccata with Lemon Capers & Angel Hair Pasta

Blackened Salmon Mango Salsa

Beef Meatloaf Mushroom Gravy

BEEF TIPS STATION

Prime Steak Tips Sautéed with Locally Sourced

Mushrooms, Shallots, Garlic, Madeira, Tomato & Demi-Glace

SIDES

Boursin Creamed Spinach

Bacon Brussels Sprouts

Roasted Garlic Mashed Potatoes

Seasonal Vegetables

DESSERTS

Caramel Apple Cheesecake

Key Lime Pie

Carrot Cake

Double Fudge Chocolate Cake

Millionaire Short-Bread Bars

CHILDREN’S MINI BUFFET

Chicken Fingers and Tater Tots

Spaghetti & Meatballs

Raw Vegetables with Dipping Sauce

Fresh Fruit