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The Issaquah Press

A4 • Wednesday, July 8, 2009

OPINION

Businesses appreciate work of the chamber PRESS E DITORIAL

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ongratulations to the Greater Issaquah Chamber of Commerce on its 63 new members last month, about a 14 percent gain, edging the total membership toward the 500 mark. Yes, it’s a big deal. As a community, Issaquah needs a chamber that is strong in members and leadership. Strong enough that city, county and state officials listen when chamber officials speak on behalf of businesses. Strong enough to bring lobbies for lower business taxes, road improvements and regulations that enhance an economically sound community. Strong enough to tap the skills of its members to benefit local education and charitable causes. And strong enough to bring its members together to support each other in business, in friendships, in shared resources. Together, Issaquah businesses have a greater opportunity to survive and thrive. That’s good for all citizens who live, work or play here. It’s a bit sad that there are still at least 500 or more local businesses that have not joined the chamber. Certainly, there are those who truly can’t squeak out the $200-$400 membership fee, but most just don’t see what’s in it for them. The chamber has a slew of benefits — including access to health care plans for individuals or small businesses — and a host of networking and marketing opportunities. And it’s the chamber that manages the Visitor Information Center and stages the Salmon Days Festival and last weekend’s Downhome Fourth of July. But ultimately, a chamber membership is the right thing to do. It says the business owners care about being here, about being part of something greater than themselves. The membership drive was a huge success, but it won’t stop there. New leadership and new direction, fueled by an economy that can’t wait for action, has reinvigorated the chamber. The timing couldn’t be better.

O FF T HE P RESS

Pizzeria gets Italian seal of approval

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ity leaders, so fond of the sister city relationships Issaquah forged with cities in Morocco and Norway, might want to consider extending the olive branch to a municipality in Italy. Though city officials might be too late. Ambassadors from Naples, birthplace of pizza, have already forged ties to Issaquah. How? With pizza, of course. Issaquah staked claim to specialty pies last month when Tutta Bella Neapolitan Pizzeria and Zeeks Pizza opened within a day of each other. Customers clamored to both outlets, eager for slices from the Seattle chains. But Tutta Bella employees readied the ovens to impress more important guests. For pizzerias to be labeled authentic, they must be certified by the Associazione Verace Pizza Napoletana or, loosely translated, the pizza patrol. When Tutta Bella opened in a space left vacant by the defunct Chili’s Grill & Bar, the clock began ticking for the pizza patrol to descend upon Issaquah. The restaurant welcomed customers June 15; Italian inspectors arrived a few days later. The team from Naples would evaluate several Puget Sound pizzerias to make sure chefs used the right tomato sauce and allowed the thin crusts to blister just enough. At stake was the coveted Neapolitan certification. Members of the pizza patrol and other dignitaries were feted at celebrations across the Seattle area. As part of the welcome, the

VIPs were invited to the Space Needle roof — not just the observation deck, mind you — for a brief ceremony. Journalists were warren encouraged to Kagarise document the moment in dinPress Reporter ner table diplomacy. Despite the association with pizza, the word “Neapolitan” still invoked images of tricolor ice cream. The proceedings at the Space Needle, I reasoned, would be educational. After all, I wanted to learn the difference between authentic pie and the cardboard delivery box variety from countless childhood birthday parties. When I received my invitation, I wondered just what might be up there, on the roof of the Space Needle. Would the spindly tower sway with the breeze? Would I spot signs of the Wheedle — as in “on the Needle” — title character of the 1974 children’s book and inspiration for the long gone Sonics mascot? Would I be able to see flecks of the original color scheme — Astronaut White, Orbital Olive, Re-entry Red and Galaxy Gold? First, before I set foot in the elevator, I needed to sign a liability waiver warning of the risk of death. Twice. See PIZZERIA, Page A5

THE ISSAQUAH PRESS PUBLISHED EVERY WEDNESDAY SINCE 1900 45 FRONT ST. S. • P.O. BOX 1328 • ISSAQUAH, KING COUNTY, WA 98027

$30 PER YEAR / $55 TWO YEARS / $18 PER YEAR FOR SENIORS ADD $15 OUTSIDE KING COUNTY / $20 OUTSIDE STATE

T O T HE E DITOR Polystyrene ban

Ban would help clear up Styrofoam containers cluttering up Issaquah Creek I support a citywide ban on polystyrene food containers as described in the June 17 Press. There have been news stories over the past few years about the island of discarded plastic floating in the mid-Pacific. However, we have one such monstrosity here in Issaquah. One only has to paddle a canoe up Issaquah Creek from Lake Sammamish to find the creek’s surface covered from bank to bank with floating plastic. As bad as all of the other floating plastic (pop bottles, etc), the worst is the Styrofoam food and drink containers that have been jettisoned somewhere upstream on the streets of Issaquah. The Styrofoam is breaking up into smaller beads that fish and birds eat, and choke on. A raft of plastic can be found along the creek whenever a log falls across the creek and traps the plastic floating on the surface. The last time I saw such a raft, it was about 100 feet south of the footbridge over Issaquah Creek, near the beaches and picnic area.

Bob Whitbeck Issaquah

Issaquah Highlands

Majority of residents want a gas station closer to where they live and work Contrary to Jerry Burns’ assertions, a gas station in the Issaquah Highlands would be perfectly consistent with the urban village design concept. The goal is to live close to work, stores and, yes, services, such as a gas station. The whole point is to reduce travel and thus reduce gas consumption, pollution and wasted

G UEST C OLUMN Healthcare reform plan: The time is now BY AVA FRISINGER This spring — as the focus on the new influenza virus (H1N1 or the “swine flu”) intensified throughout Issaquah and King County — the messages were clear: Wash your hands and cover your coughs and sneezes. Thanks to the Department of Public Health – Seattle & King County and our local partners, these messages were spread quickly, as officials prepared for a large-scale response to this

time. Currently, highlands residents must drive out of their way (consuming more gas and creating more pollution) to Front Street, East Lake Sammamish Parkway, Gilman Boulevard and other locations to get gas. That makes traffic worse on all of those streets, which in turn forces people stuck in that traffic to consume more gas and create more pollution. Burns’ concerns about gas station leaks, while well-intentioned, are out of date. Experts from the state Department of Ecology have noted that regulations have been much more strict for years. All new gas stations are double-walled. Besides, engineers learned that the geology of the area in question would prevent any seepage from reaching the aquifer. Finally, according to a recent survey, 70 percent of highlands residents want a gas station. Those seeking election or re-election should keep that in mind.

Matthew J. Barry Issaquah

Schools

With a declining emphasis on learning, classrooms are just daycare centers Our schools are becoming daycares for adolescents. They are becoming less and less an education facility and more a place for our youth to scrap and make our society a place of stupidity. Students are graduating with inadequate knowledge about the world and their surroundings. Just when colleges are becoming more competitive, we are cutting education short. In theory, the No Child Left Behind Act holds everyone accountable — teachers and students — for education. In reality, schools are funding in the wrong

new virus. As a member of King County’s Board of Health, which oversees that department, I knew our response was critical to the safety of our community. However, protecting you from new and existing diseases is just one of the things we do. Despite all you’ve heard about “swine flu,” the work of the health department often goes unnoticed. It’s the same department that ensures that the water from our faucets is safe to drink, the food at the grocery store is safe to eat and that the air in our community is safe to breathe. The department also provides health care through community clinics, which serve as an important “safety net” for many of our community members. However, there’s also another service we now provide: promoting your health through our board’s new health reform project. Now, more See HEALTH

DEBORAH BERTO . . . . . . . . PUBLISHER JILL GREEN . . . . . . ADVERTISING MGR. VICKIE SINGSAAS . . . . . . ADVERTISING ANN LANDRY . . . . . . . . . ADVERTISING JODY TURNER . . . . . . . . ADVERTISING MARIANA SKAKIE . . . . . . CLASSIFIEDS

e-mail: isspress@isspress.com

Katie Abercombie Bellingham

LETTERS WELCOME The Issaquah Press welcomes letters to the editor on any subject, although we reserve the right to edit for space, potential libel and/or political relevance. Letters addressing local news will receive priority. Please limit letters to 350 words and type them, if possible. E-mail is preferred. Letters must be signed and have a daytime phone number to verify authorship. Deadline for letters is noon Friday for the following week’s paper. Address: Fax:

P.O. Box 1328 Issaquah, WA 98027 391-1541

E-mail:

isspress@isspress.com

CARE, Page A5

A L L D E PA RT M E N T S C A N B E R E A C H E D AT 3 9 2 - 6 4 3 4 fax: 391-1541

places, making moving on a nightmare for the graduates of years to come. I was lucky enough to get out of the system just in time and entered a university of higher standards. Still, I am left with skills that lack what is necessary and have to work that much harder to achieve my goals in college. Not every student will go to college; many graduates will immediately join the work force. Many of those who do want to attend college lack the skills needed to succeed. I wish I could say one school system was the problem, but these skills are acquired from day one of schooling. In my district, it is said that students won’t graduate if they don’t pass the WASL in their sophomore year. In addition to assessing a student’s progress, now tested in third, fourth, fifth, seventh and 10th grades, it also assesses how well teachers are doing. Many students did not pass, yet they still graduated. Funding was moved from needed programs to make up for the learning the students did not obtain prior to the test. Where did we go wrong? Placing a harsh consequence on the failure of teachers and direction of funding are where students all too often slip through cracks in the system. From kindergarten, resources and programs need to be in place so that we do not have to take away from the preparation of the students to enter the real world. Teaching middle school-level education in high school should be a thing of the past. We should prepare our students to head out into the world and to become productive members of society, not scramble to see where we went wrong. Schools are too focused on looking good than the actual education of the student. Let’s refocus on lower education, so we are not sending our students into the world unprepared.

OFFICIAL NEWSPAPER FOR THE CITY OF ISSAQUAH

web site: www.issaquahpress.com

KATHLEEN R. MERRILL . . . . . . EDITOR CHANTELLE LUSEBRINK . . . REPORTER DAVID HAYES . . . . . . . . . . . REPORTER WARREN KAGARISE . . . . . . . REPORTER GREG FARRAR . . . . . . PHOTOGRAPHER

DONA MOKIN . . . . . . ART DESIGN DIR. BREANN GETTY . PROD. COORDINATOR SCOTT SPUNG . . . . . . . . . ACCOUNTING KELLY BEZDZIETNY . . . . . . . CIRC MGR.

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