Issaquah’s only locally owned newspaper
THE ISSAQUAH PRESS
117th Year, No. 35
issaquahpress.com
Thursday, September 1, 2016
Hotel proposed for slope behind Fred Meyer 11-story development on Black Nugget Road would be dual-branded Marriott The proposed 243-room hotel, which would include two restaurants, would face Southeast Black Nugget Road.
By Lizz Giordano lgiordano@isspress.com
Scott Stoddard / sstoddard@isspress.com
A Bellevue company wants to wedge an 11-story hotel into a hillside parcel of land behind Issaquah’s Fred Meyer shopping complex.
More wells to be drilled to determine size of PFOS plume
The sloped land facing Southeast Black Nugget Road behind the Fred Meyer shopping complex might become the new home of an 11-story, 243-room hotel. NBK LLC is proposing to construct a dual-branded Marriott Courtyard and Marriott Residence Inn hotel on the site. The hotel would be divided into wings, with two different facades reflecting the style of each brand facing the road. According to records on file with the secretary of state, NBK LLC’s registered agent is Chang Law Group in Bellevue. The company’s governing persons are
Jensen-Fey Architecture / City of Issaquah
Bellevue hotel developers David Pong and Paul Pong. Documents on file with the City of Issaquah say, “A hotel is likely the highest and best use for the parcel based on the site driven parking ratios, building configuration, as well as the unique
market.” According to the documents, the project will include a restaurant, lobby and meeting rooms on the ground floor. Above that, four See HOTEL, Page 3
Patrons now experience a welcoming environment that emulates a grocery store
By Lizz Giordano lgiordano@isspress.com and Scott Stoddard sstoddard@isspress.com City of Issaquah Utilities Engineering Manager Bob York says drilling of additional monitoring wells — part of an effort to establish the extent of the perfluorooctane sulfonate contamination in the Lower Issaquah Valley Aquifer — is tentatively scheduled to begin the week of Sept. 26. PFOS has been detected in Issaquah’s Gilman Wells No. 4 and No. 5 and in monitoring wells to the west and south of the Gilman wells’ pumphouse. Water from Gilman Well No. 4 is run through a treatment system and is tested regularly. Untreated, it would be considered a health risk, but tests of treated water show no detectable level of PFOS. Only 119 test results out of
Lizz Giordano / lgiordano@isspress.com
See PFOS, Page 12
School district says it’s ready for first day of 2016-17 classes By David Hayes dhayes@isspress.com Issaquah Superintendent Ron Thiele informed the school board Aug. 24 that the newest additions to the school district will open on time and fully staffed for the first day of school Sept. 1. The district’s busy summer of construction included three projects funded by the 2012 bond, including a $64 million new campus for Issaquah Middle School, a $32.4 million new building for Sunny Hills Elementary, and a $3.925 reconfiguration of the old Issaquah Middle School into Gibson Ek, a new non-comprehensive high school. See CLASSES, Page 2
The newly redesigned Issaquah Food and Clothing Bank allows volunteer Barbara Hinds to stock the shelves with more fresh produce, giving the 400 families that pass through each week more choices.
Designing a more user-friendly food bank By Lizz Giordano lgiordano@isspress.com Carts jostle for space, families select from fresh produce and canned goods lining the shelves, natural light streams in — a trip to the newly redesigned Issaquah
Kristina Healey and her daughter Alyssa want the city to improve pedestrian safety in Olde Town by making crosswalks more visible to drivers. Alyssa was hit by a car in this crosswalk at West Sunset and First Avenue Northwest. Lizz Giordano lgiordano@isspress. com
Food and Clothing Bank is no different from a visit to the local Fred Meyer. In the remodeled space, the food bank’s executive director, Cori Walters, wanted to create a more welcoming and accommodating environment filled with dignity.
“So people who are struggling and maybe who wouldn’t see themselves as a candidate to use a food bank would come in and feel that it’s just kind of a different type of grocery store,” Walters said. “We are really trying to remodel our space so it breaks
down some of those barriers.” The facility originally was designed to serve 100 families a month, but the need has quadrupled in the last 15 years. Now 400 See FOOD
BANK, Page 7
Heavy traffic creates safety issues for Olde Town pedestrians By Lizz Giordano lgiordano@isspress.com Last spring, Olde Town resident Kristina Healey got a call no mom ever wants to receive. “Don’t freak out, but I was hit by a car,” were the words her daughter relayed over the phone. Of course, Healey freaked out. According to Alyssa,14, she
was walking home with a friend when a driver rushing to turn onto West Sunset Way from First Avenue Northwest struck Alyssa, barely missing her friend. Alyssa said the driver didn’t even look in her direction before pulling out into the street. She See SAFETY, Page 12 FOLLOW US ON SOCIAL MEDIA
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