What happens here gets all over town. www.grizzlygrill.com
Full Bar • Fine Wines • Banquet APPETIZERS, SOUPS & SALADS House Made Soup Mixed Green Salad
Porcini Mushroom & Truffle Raviolis Served with a mushroom beurre blanc.
ENTREES
Also available with chicken or salmon.
Grizzly Grill Salad Mixed greens served with honey roasted walnuts, crumbled bleu cheese and tossed with country vinaigrette. Also available with chicken or salmon. Classic Caesar Salad Also available with chicken or salmon. Bruschetta French bread croutons smothered with diced tomato, garlic, fresh basil, Italian parsley, kalamata olives, mozzarella & parmesan cheese with extra virgin olive oil. Deep-Fried Calamari Hot and crispy morsels served with cocktail and remoulade sauce. Fresh Green-Lipped Mussells Steamed in white wine with garlic and fresh herbs. Artichoke and Spinach Dip Bubbly hot, served with French baguette crostinis.
PASTAS Served with Soup or Salad • Upgrade to Caesar or Grizzly Salad Available
Served with Soup or Salad • Upgrade to Caesar or Grizzly Salad Available
Chicken Gorgonzola Sautéed chicken, mushrooms, artichoke hearts and gorgonzola cheese tossed in a sun-dried tomato pesto sauce. Chicken Parmesan Two breaded chicken cutlets topped with our
homemade marinara sauce, mozzarella and parmesan cheese, served with pasta.
Grilled Filet of Salmon on a bed of sautéed spinach with a side of mushroom parmesan fresh herb risotto.
Shrimp Scampi with sautéed mushrooms, garlic and fresh herbs in a lemon cream sauce, served on a bed of rice.
Canadian Lobster Tail Cold water lobster tail, sweet and delicious, served with melted butter. Jambalaya A spicy mix of peppers and onions sautéed with Andouille sausage, grilled chicken & prawns, served over rice. Barbecued Pork Ribs 1/2 rack of succulent pork ribs in our homemade barbecue sauce. Grilled Pork Tenderloin with ginger, cilantro, jalapeño and garlic in
Pasta Primavera Seasonal vegetables tossed with penne pasta and a
a white wine cream sauce.
pesto cream sauce.
Braised Lamb Shank with French white beans, mushrooms,
Fettuccine Carbonara Sautéed bacon, caramelized red onions, mushrooms and proscuitto with gorgonzola sauce. Seafood Medley Lobster and crab morsels tossed with olive oil and garlic with fresh herbs, served over linguine. Fettuccine with Gulf Prawns and Spinach Garlic, scallions and spicy pepper flakes tossed with olive oil and lemon juice.
Braised Pot Roast New York Strip Steak Served with sautéed mushrooms. Grilled Rib Eye Steak with a demi-glace sauce.
Fruitti de Mare A delicious blend of prawns, scallops and mussels sautéed in garlic with fresh tomatoes and lemon juice, tossed with fettuccine and our creamy white wine sauce.
caramelized onions and a merlot sauce.
* Pepper any of our steaks and add our mushroom brandy sauce.
— Ask About Our Nightly Specials —
Chris Simone, Chef
530.836.1300 • 250 Bonta St., Blairsden
Spring & Fall Hours May 5 to 29 & September 19 to October 15 Bar Opens 1 pm Daily • Dinner Thurs-Sun 6-9 pm Lunch Saturday-Sunday all season, from 12 Noon
Summer Hours Dinner Daily Memorial Day, May 30 to September 18 Bar open daily from 12 pm, Bar Snacks from 3-6 pm Lunch Saturday-Sunday all season, from 12 Noon
Local Organic Produce • Fresh Fish Certified Angus® Beef Full Bar • Extensive Microbrew Selection Award Winning Wine List Special Menu Theme Nights Golf and Dinner Packages
— Snack Bar Open Daily —
Catering Services Wedding Receptions Private Parties
at
PLUMAS PINES GOLF RESORT
For Reservations Call
530-836-1111
402 Poplar Valley Road, Graeagle
www.LongboardsBarandGrill.com
Advertiser Index
PAGE #
Eastern Plumas / Portola / Sierra Valley . . . . . . . Page 6 Nichole's Coffee Depot & Deli. . . . . . . . . . . . . . . . . . . . . . . 6 Rico’s Mexican Food. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Sierra Valley Farms. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Blairsden / Graeagle / Lakes Basin Area . . . Pages 2-17
Anton’s Grille . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Bread and Butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Coyote Bar & Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Cuccia’s Pasta-Pizza-Wine Bar . . . . . . . . . . . . . . . . . . . . . . . 7 Firewoods at Gray Eagle Lodge . . . . . . . . . . . . . . . . . . . . . 9 Gold Lake Lodge . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Golden Coach RV Park Café . . . . . . . . . . . . . . . . . . . . . . . 15 Graeagle Meadows Clubhouse Restaurant. . . . . . . . . . . . 14 Graeagle Mill Works . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Graeagle Real Estate - Plumas Pines Vacation Rentals . . 11 Graeagle Restaurant . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Grizzly Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Indian Peak Vineyards - Graeagle Tasting Room . . . . . . . . 5 Kitchen+Bar at Chalet View Lodge. . . . . . . . . . . . . . . . . . . 4 Longboards Bar & Grill @ Plumas Pines . . . . . . . . . . . . . . . 3 Nakoma Golf Resort - Wigwam Room . . . . . . . . . . . . 16-17 Neighbors Bar-B-Que . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Ohana Café . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Packer Lake Lodge . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Plumas Pines Vacation Homes and Rentals . . . . . . . . . . . 11 Sardine Lake Resort . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 The Iron Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Whitehawk Restaurant . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
g
A
Quincy / Bucks Lake / Greenhorn Area . . . Pages 15-22
Bucks Lakeshore Resort . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Courthouse Café . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Express Coffee Shop. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Golden King . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Greenhorn Creek Guest Ranch . . . . . . . . . . . . . . . . . . . . . 15 Mi Casita - Quincy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Mill Creek Fish & Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Moons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Pangaea Café and Pub . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Paradise Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Patti’s Thunder Café . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Sweet Lorraine’s. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Taste of Plumas Event - Plumas Arts . . . . . . . . . . . . . . . . . 21 The Drunk Brush . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 The Knook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 The Polka Dot. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Greenville/Indian Valley Area . . . . . . . . . . . . . Page 23
Elaine’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Evergreen Market Deli & Bakery. . . . . . . . . . . . . . . . . . . . 23 Hanson's Homemade Pies, Breads and Custom Cooking 23
Lake Almanor / Chester / Westwood Area. . . Pages 22-32
Almanor West Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Bailey Creek Bar and Grill . . . . . . . . . . . . . . . . . . . . . . . . . 25 Buffalo Chips Pizza and Pub - Westwood . . . . . . . . . . . . 32 Carol’s Café and West Shore Deli . . . . . . . . . . . . . . . . . . . 31 Cravings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Drakesbad Guest Ranch. . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Highlands Ranch Resort. . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Knotty Pine Resort and Marina. . . . . . . . . . . . . . . . . . . . . 25 Lake Almanor Country Club Restaurant. . . . . . . . . . . . . . 28 Lassen Café & Gift (Kohm Yah-mah-nee Visitor Center) . 24 Lassen Gift Company & Soda Fountain. . . . . . . . . . . . . . . 25 Mi Casita - Chester . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Mid-Summer Madness - A Taste of Lake Almanor. . . . . . 28 Paul Bunyan Frosty @ Paul Bunyan Resort . . . . . . . . . . . . 26 Peninsula Market . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Pizza at the Branch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Plumas Pines Bar and Grill . . . . . . . . . . . . . . . . . . . . . . . . . 24 Red Onion Grill & Bar . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Tantardino’s Pizzeria & Pasta . . . . . . . . . . . . . . . . . . . . . . 27 The Old Mill Café . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Waganupa Brewing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Walker Mansion Inn Café . . . . . . . . . . . . . . . . . . . . . . . . . 29 Page 4 • 2016-2017 Plumas County Dining Guide
99
5
Plumas County Restaurant Locator Map This map of Plumas County, California shows the approximate locations of the restaurants listed in this dining guide. The red circled 0 numbers on the map below represent the page numbers showing the restaurant’s ad and by turning to that page you can find more information about the restaurant’s location and menu.
To Burney
g Lassen County
LASSEN VOLCANIC NATIONAL PARK
csWarn
er V a
lley
89
Rd
To Red Bluff
ct Highlands
To Susanville
A21
Chester
cmcr cp
Ranch Resort
Old Mill Cafe
36
Prattville
To Chico
Butte County
Canyon Dam
70
e
n yo Caribou an C Belden r
Tobin
he at Storrie Fe
Antelope Lake
Graeagle Tasting Room - Indian Peak Vineyards
cn
See ads on page 23
Ri v
WINE: By the Glass - By the Bottle - By the Case Fine Cigars • Gift Shop Swarovski Crystal Jewelry Olive Oil Tasting & For Purchase LIVE MUSIC MOST WEEKENDS
Westwood
Cafe
Butt Valley Reservoir
To Chico & Sacramento
36
dk Buffalo Chips A13 A21 dm Walker Mansion ct ct cr cn Lake cq Almanor cs Hamilton Almanor Branch co cp West Plumas Pines Grillco dlCarol’s 147
36
Tehama County 32
395 Producers of Award-Winning Wines Wine Tasting Wednesday thru Sunday open early to late
Susanville
See ads on pages 22-32
r
AL
44
Drakesbad
co
Lassen Cafe
0
Behind the Park - In the Old Pre-school in Graeagle
Greenville
530.836.2466
indianpeakvineyards.net
89
Join our Mobile Club! Text the word WINE to 37404.
Crescent Mills
Twain
cn Taylorsville
Paxton Meadow Valley Bucks Lake Buck’s Lakeshore Resort
cl
Plumas County
Genesee
Quincy ckclEast Quincy bt
bsbpcm
See ads on pages 15-22
Lake Davis
Frenchman Lake
Greenhorn
bp
Neighbors Bar-B-Que
162
bp
Golden Coach
E21
Beckwourth Chilcoot 70 3 5bl2 View 6Nakoma 7 bm 6 bq Vinton A14 bm Sierra bo Gold Graeagle Valley
Johnsville Iron Door
La Porte
9 bk
Gray Eagle Lodge
Lakes Basin Recreation Area
bm
Packer Lake Lodge
County
Sardine Lake Lodge
Downieville
Sierra City
49
To Grass Valley
Mtn.
A15
8Whitehawk
bn
395
Farms
To Reno
A23
Calpine
49 89
wy
See ads on pages 2-17 Sierra
Gold Lake Lodge
Clio
tH res Gold Lake Fo
Plumas Eureka State Park
Yuba County
Blairsden Chalet4
Longboards
Little Grass Valley Reservoir
To Oroville
Portola
Cromberg
Road closed in winter
Brownsville
395
49 Sierraville
To Truckee & Tahoe
Loyalton
H J
Authentic Mexican Food From the Region of Colima, Mexico
Homemade Tamales available by the dozen All dishes and salsas prepared fresh daily Burritos, Tacos, Chile Rellenos, Enchiladas, Sopes Gordos, Pozole and More
Open Monday—Saturday 11am—9pm (Winter: 11am-8pm) Dine In or Carry Out
(530) 832-4017 222 E. Sierra St. (Hwy 70) Portola, CA
Breakfast & Lunch • Delicious Sandwiches & Paninis • Homemade Soups & Salads • Espresso • Lattes • Teas • Organic Blind Dog Coffee • Blended & Iced Drinks
Breakfast Served All Day! Free WiFi • Call-In Ordering www.nicholescoffeedepot.com
5 West Sierra Ave., Portola, CA
530.832.4175 OPEN MON-FRI, 6 AM-3 PM & WEEKENDS DURING THE SUMMER
Page 6 • 2016-2017 Plumas County Dining Guide
Specialty Hawaiian Breakfasts • Omelettes and Scrambles Gluten Free Breakfasts • Comfort Food Specialty Hawaiian Phat Sandwiches • Burgers • Sliders Dogs • Sandwiches • Salads • Soups • Chili • Appetizers
Open Wed-Sat, 7 am to 3 pm • Sunday 7 am to 2 pm Wednesday Dinners 5-8 pm • BBQ/Pizza/Cruise In Saturdays 5-8 pm From April 30th to October 1st
190 Bonta St., Blairsden/Graeagle • 530.836.4426
Try something so special...
Cafe Sportsbar Diner Open Seasonally 7 Days a Week
Graeagle Restaurant HPv 2016 BREAKFAST & LUNCH DAILY SPECIALS:
you’ll be back for MORE. Open 8 am-3 pm
21 Bonta St., Blairsden, CA • 530.394.0303
Pa s t a , P i z z a a n d W i n e B a r Classic Italian family recipes, perfected and passed down for years, including delicious chicken, veal, and seafood pasta dishes, and stone-hearth baked pizza. Open Tuesday Through Sunday for Dinner at 5 pm Brunch Saturday and Sunday, 9-2 pm
Including Eggs Benedict, Huevos Rancheros, Omelettes, Scrambles, Burgers, Salads and Sandwiches. Milkshakes, Pies & Ice Cream
Where Eating Out Feels Like Home
Family Owned & Operated Since 1975 So There's Something for Everyone!
3 Large Screen T.V.’s & Free Internet Private Parties & Catering Available
Reservations Recommended
530.836.2121 www.ilovecuccias.com 545 Mohawk Highway, Box 1160, Graeagle CA 96103
CALL FOR HOURS:
836-2393 Hwy 89, “DOWNTOWN GRAEAGLE”
2016-2017 Plumas County Dining Guide • Page 7
Whitehawk Rest. Full Bar • Liquor andFP Wine Appetizers 2016 Soups & Salads Small Plates and Daily Specials Full Entrées House-Made Desserts New Executive Chef Kevin Jackson Open Wednesday-Sunday Pet Friendly Outdoor Seating
Paws on the Porch every Wednesday Night Reservations Recommended:
985 Whitehawk Drive, Clio, CA 96106 www.whitehawkrestaurant.blogspot.com
530-836-4985
Page 8 • 2016-2017 Plumas County Dining Guide
Firewoods at Gray Eagle Lodge FP 2016
DAILY ENTREES
MONDAY - BRAISED LAMB SHANK Served with red lentils and sautéed baby kale
Sample Menu Seafood, Pasta & Vegetarian
TUESDAY - NEW YORK STRIP STEAK
Grilled Boneless Breast of Chicken
Hand-cut and grilled to perfection served with potatoes au gratin and brussel sprouts roasted with shallots and pancetta
With pancetta, leeks, and Italian herbs in a light olive oil and white wine sauce
Grilled Salmon
WEDNESDAY - BRAISED SHORT RIBS
Served with a three potato hash and apple smoked bacon
Prepared with essence of lemongrass and ginger served with basmati rice and baby bok choy
THURSDAY - THANKSGIVING THURSDAY
Fettucine with Wild Mexican Prawns
Oven roasted turkey served with an herbed wild mushroom stuffing, mashed potatoes, homemade gravy, and cranberry compoté
Sauteed with garlic and basil tossed with heirloom tomatoes, scallions, olive oil, and lemon juice
Layered Veggie Torte
Eggplant, zucchini, tomatoes, fresh mozzarella served with house-made marinara and parmesan cheese
St. Louis Style Pork Ribs “Fall off the bone” tender, served with a chipotle-citrus BBQ sauce
Roast Top Sirloin of Beef Slow roasted and served with a wild mushroom ragout in a cabernet demi-glace sauce Join us at the campfire for S’Mores after your meal!
530-836-2511 grayeaglelodge.com Located in Lakes Basin
FRIDAY - BACON WRAPPED MEATLOAF
Served with parsnip mashed potatoes and sautéed green beans
SATURDAY - SLOW ROASTED PRIME RIB OF BEEF Served au Jus with horseradish cream and a baked potato
SUNDAY - “SOUTH OF THE BORDER” Flavors of Mexico and Central America
Children’s Menu Available Homemade Desserts • Wine & Full Bar Reservations Recommended
The Smith Family is excited to have Lynn Hagen as Chef de Cuisine 2016-2017 Plumas County Dining Guide • Page 9
Gold Lake Lodge Exploring the Lakes Basin? Visit us for Breakfast or Dinner! Family-style dinners vary nightly Large menu to choose from A full service restaurant with choices to please all tastes Breakfast served from 8:00 to 9:30 Dinner served at 5:30 and 7:30 Dinner reservations appreciated Located at the crest of the Gold Lake Road next to the Round Lake Trailhead
Gold Lake Lodge
(530) 836-2350 www.goldlakelodge.com Gold Lake Lodge is operated under a special use permit issued by the Plumas National Forest and is an equal opportunity recreation services provider Page 10 • 2016-2017 Plumas County Dining Guide
A steakhouse with a unique twist on Southwestern cuisine • Golf Course Vacation Rentals • Pool Included • Over 40 Homes to Choose From Online • Special Group Rates for Golf and Fishing Groups Also Available: Spa at Plumas Pines Reservations Available 24/7 at:
www.PlumasPines.com
Celebrating 19 Years Patio Dining Over 70 Back-Bar Tequilas Wall of Flame: 50 Hot Sauces
Prawns Diablo, Mahi-Mahi, Calamari, Chicken Chile Relleno, Chicken Santa Fe, Chile Verde, Pork Carnitas, Milanesa, Seafood Enchiladas, Chorizo Tostadas, Mesquite Shredded Chicken Burritos, Beef Tacos, Vegetarian Options, Unique Dinner Salads, Fresh Southwestern Pastas and much more!
Pet Friendly LOCALLY OWNED & OPERATED SINCE 1980
Ellen Cantrell, Vacation Rental Manager/Owner • Mark Smith, Broker/Owner CA Lic. #01846012
530.836.0444 307 Poplar Valley Rd., Blairsden/Graeagle
OPEN 6 DAYS • TUESDAY-SUNDAY • HAPPY HOUR 3-5 PM Lunch 11:30am-4:30pm • American Bar & Grill Menu Dinner 4:30pm-Closing • Southwestern/Mexican Menu
Recommended on Trip Advisor and Yelp
530.836.2002 8296 Hwy 89, Graeagle (Located at River Pines Resort)
Sandwiches • Salads Homemade Soups Desserts Gourmet Coffee • Teas Espresso • Cappuccino Candies • Pastries
DINE IN
or
TAKE OUT Sonja Partain, Owner Summer Hours: 10-5, 7 DAYS Winter Hours Vary. Please Call Ahead. graeaglemillworks@yahoo.com
7539 Hwy 89, Graeagle, CA
530.836.2828
2016-2017 Plumas County Dining Guide • Page 11
THE IRON DOOR
Chef Mike Gallup
In s i d e & Ou t s i d e o r Ta k e - o u t
Warm, Friendly Staff in Sierra Mountain Décor “The Bear Room” — New! Private Party / Meeting Room Call to Reserve
Lunch Menu: 11:30 am to closing Pasta, Specialty Salads, Burgers, Pizza, Fish & Chips
Dinner Menu: 5:00 pm to closing Delicious Traditional Italian and American Entrees
530-836-1212
350 BONTA ST., BLAIRSDEN, CA
A Charming 100+ Year Old Building Home of Macel, the Little Girl Ghost CLASSIC DINNER MENU Steaks • Seafood • Schnitzel • Pasta Your Hosts - Bonnie and Chris David Welcoming local Chef Casey Bates
Available for Private Parties, Evenings or Luncheons Historic Main Street, Johnsville
530-836-2376
Open 5 pm, closed Tuesdays • www.irondoorjohnsville.com
Come join us at... ...for Wonderful Mountain Dining Serving Breakfast, Brunch & Dinner Breakfast Menu Includes: Packer Lake Pancakes, French Toast, Country Classic and Eggs Benedict (Sunday Brunch) Dinner Menu Includes: Packer Steak, Seared Salmon, Stuffed Chicken Breast, Baby Back Ribs, Seared Lamb Chops, Packer Cheeseburger and Pasta of the Day Public Invited • Call for Reservations
Fishing • Swimming Hiking • Lodging 3901 Packer Lake Road, Lakes District
530.862.1221 • www.packerlakelodge.com Page 12 • 2016-2017 Plumas County Dining Guide
Sierra Buttes Lakes Basin Sierra City
Enjoy cocktails in the gazebo.
MENU
Enjoy cocktails in the gazebo.
Available Nightly ANGUS STEAK - LAM B - FISH CH ICKE N - ST. LOUIS RI BS VEGETARIAN E NTRE ES
DAILY FEATURES WEDNESDAY: FRESH HALIBUT THURSDAY: ROASTED PORK TENDERLOIN FRIDAY: PRAWNS OR WILD SALMON SATURDAY: ANGUS PRIME RIB OF BEEF SUNDAY: CHATEAUBRIAND
CHEF KURT HASELTON DAILY SPECIALS ALSO - PRICES $20.95 TO $33.95 (menu and prices subject to change)
530-862-1196
Reservations Requested (Dining room closed Mondays & Tuesdays)
990 SARDINE LAKE RD., SIERRA CITY, CA 96125 2016-2017 Plumas County Dining Guide • Page 13
530.836.2348 • 6934 Hwy 89, Graeagle, CA
Some of Our Fresh, House-Made Delights: Breakfast: Crunchy French Toast (cinnamon infused crunchy heaven), Veggie Hash (Oh kale yeah!!) Plus the Chef’s Daily Magic Omelettes and Much More!
Lunch: “The Eagle” Ham Sandwich with Brie and Apple Chutney • “The Condor” Grilled Turkey, Chiles and Gouda Cheese
• “The
Meadows Burger”...Half Pound of Beef Greatness!
Happy Hour: Tapas, BBQ Bites, Small Plates, Signature Cocktails
www.PlayGraeagle.com
Old fashioned burgers, chicken, frosties, shakes, fries, hot dogs and more!
Outdoor tables in a beautiful grassy setting • Dog friendly
2043 E. Main St., Quincy, CA 95971
530.283.2660
We have a newly renovated cafe, complete with coffee bar, serving delicious breakfast and lunch!
Friday Night ALL YOU CAN EAT
BARBECUE Entertainment & Activities 10 Minutes from Graeagle Full Hook-Ups General Store • Café Trailer Rental Available
Reserve Online: www.goldencoachrv.com
530.836.2426 59704 Hwy 70, Cromberg, CA
Adults $23 • Juniors (6-14) $11.25 Child (3-5) $2.25 Vegetarian option available with reservations. Join us for fishing, horseshoes and swimming. Stay for a bonfire sing along and wagon ride!
Visit us anytime from May through the end of September for a meal, a day, a week or more!
530.283.0930
www.greenhornranch.com 10 miles east of Quincy 2016-2017 Plumas County Dining Guide • Page 15
Fish & Chips
h & Chips... Not Just Fis rs
urge Famous BBaked with Fresh Buns Too!
GO WILD! Try Buffalo, Elk or one of our many other WILD GAME BURGERS! 1760 E. Main St., Quincy
283-0312
Moon’s
BREAKFAST and LUNCH Daily Specials • Espresso & Lattes Open daily: 7am-2pm “Local Owners Working With Local People”
525 W. Main St. Quincy, CA 530.283.3344 KIM MORRISON, OWNER
Across from the Plumas County Courthouse
The Restaurant Somewhere in Quincy
Dine Under the Stars... DINNER HOUSE ~ pizza, pasta, steak, salad, beer & wine Open at 5pm daily • 497 Lawrence St., Quincy
283-9900
www.moons-restaurant.com Page 18 • 2016-2017 Plumas County Dining Guide
* reservations appreciated *
NOW NOW DELIVERING DELIVERING
2014 Business of the Year
Sandwiches • Salads Appetizers • Daily Specials Mon - Fri 11-8 Saturday 11-3
530 283-0300 437 Main St., Quincy, CA
The Drunk Brush, 530.283.9380 Quincy Courtyard Suites, 530.283.1401 The Knook, 530.283.0300 436 Main St. (Grover Alley) • Quincy, CA
Sweet Lorraine’s “Where the locals love to dine and the tourists keep coming back”.
We use... Only the finest and freshest ingredients available.
Lunch Features our famous half-pound Angus beef burgers charbroiled to perfection; gourmet sandwiches, specialty salads and an assortment of fresh pasta dishes.
Dinner Features charbroiled steaks, award-winning ribs, chicken, pasta and fresh fish when available.
Seasonal Outdoor Dining
Be sure to save room for our famous homemade dessert.
Reservations are Recommended. 384 West Main Street, Quincy CA 95971
530-283-5300 2016-2017 Plumas County Dining Guide • Page 19
BREAKFAST LUNCH DINNER
• Chinese • Mexican • American HOURS:
Tues-Sat 7am-9pm Sunday 7am-3pm Closed Mondays
Breakfast, Lunch & Dinner Served all day! BEER & WINE Mon-Sat, 8am-9pm
90 E. Main St., Quincy • 530.283.0591 Vegan Fare
•
Monday Night Tacos
GOLDEN KING Turkey Burgers • Daily Specials • Local Thompson Valley Beef Burgers
Micro Brews/Wine • House Made Dressing • Plumas County Nori Rolls
Page 20 • 2016-2017 Plumas County Dining Guide
CHINESE AND AMERICAN FOOD Appetizers • Soup • Combination Dinners Huge Chinese Menu F E AT U R I N G :
Chicken • Beef • Pork • Seafood Vegetables • Chow Mein • Chop Suey Family Style Dinners • Beer & Wine Available
LUNCH BUFFET in restaurant only Mon - Fri 11am - 1:30pm Regular hours: Mon. - Fri. 11am - 9pm Sat. 4 - 9pm • Sun. 3 - 9pm
(530) 283-3338 1730 E. Main Street • Quincy
B
L
UCKS
AKESHORE
RESORT
Come relax relax on on our our patio patio and and dine dine on on Come 1/2 Pound Pound Burgers, Burgers, Yummy Yummy Salads, Salads, 1/2 Tri-tip Sandwiches, Sandwiches, Fish Fish & & Chips Chips with with Tri-tip homemade Cole-Slaw Cole-Slaw or or one one of of our our homemade homemade Pizzas. Pizzas. homemade We now have a full bar.
(530) 283-2848 DAILY SPECIALS INCLUDE: Chicken Fried Steak, Prime Rib and New York Steak Breakfast served Saturday & Sunday during Summer WiFi Available BucksLakeshoreResort.com
SERVING UP COFFEE, BREAKFAST, LUNCH & GREAT CONVERSATION SINCE 1976 Specialty Coffees and Teas, Daily Chef Specials and Local Favorites! E THE WE FEATUR RVICE SE FRIENDLIEST
Open 7 Days - 7 am to 2 pm • 557 Lawrence Street in Quincy
530-283-3300 2016-2017 Plumas County Dining Guide • Page 21
DELICIOUS, AUTHENTIC MEXICAN FOOD
TWO LOCATIONS Quincy: 7 A.M. – 9 P.M. Serving Breakfast, Lunch & Dinner 875 East Main St.
Chester: 11A.M. – 9 P.M. Serving Lunch & Dinner Serving Breakfast Sat & Sun 686 Main St.
283-9107
NOW SERVING BREAKFAST FROM 7AM - 2PM IN QUINCY
LUNCH ESPECIALS Huevos Con Chorizo Huevos Con Chile Verde Huevos Rancheros Machaca (Shredded beef with eggs, onions, bell pepper and tomatoes) Above items served with Rice, Beans and Tortillas Chile Verde Burrito (Big burrito with beans, cheese and chile verde, topped with our special green sauce, sour cream and guacamole) Special burrito (Beef or chicken, rice, beans, cheese and sour cream topped with our special red sauce and cheese) Carne Asada Burrito (Top Sirloin strips, rice, beans, cheese and sour cream) California Burrito (Carne Asada, Cheese, Pico, Guacamole and French Fries all Wrapped in a Flour Tortilla) Wet add $1.50 Carnitas Burrito (Carnitas, Salsa Ranchero, beans, rice and cheese) Torta (Fried bread, in a taco shape with choice of meat, lettuce, cheese, sour cream and guacamole) 1. Taco Salad (chicken, shredded beef or ground beef) 2. Tostada Grande (Made with flour tortilla) 3. Tostada Chica (Made with corn tortilla)
LUNCH COMBINACIONES All combinaciones served with Rice and Beans or Green Salad 4. One Fajita (Beef or chicken) 5. Quesadilla (Beef, chicken or cheese) 6. Chimichanga (Beef or chicken) 7. One Tamale 8. One Chile Relleno 9. One Enchilada (Beef, chicken or cheese) 10. One Burrito (Beef, chicken or chile verde) Wet add 1.00 11. One Taco (Beef or chicken)
A LA CARTE
Quesadilla (Beef, chicken, cheese) Chimichanga (Beef or chicken) Chile Relleno Burrito (Beef, chicken or bean & cheese) Wet add $1.00 Guac & S.C.add 2.00 Enchilada (Beef, chicken or cheese) Tamale (Chicken) Taco (Beef or chicken) Taquito (3) (Beef or chicken) Rice or Beans Nachos (Ground beef, beans and cheese, sour cream & guacamole)
PRIME RIB FRIDAYS FROM 5 PM MENUDO - DAILY STEAKS A LA PARRILLA Served with Rice, Beans and Tortillas or Green Salad Sizzling Beef or Chicken Fajitas (Sauteed with onion, bell peppers, teriyaki sauce) Sizzling Chicken & Beef (Sauteed w/ Onion Bell Peppers & Teriyaki Sauce) Sizzling Shrimp (Sauteed with onion, bell peppers and teriyaki sauce) Carne Asada - 12 oz. Top Sirloin New York Steak - 8 oz. Mexican Steak Combinacion (Carne Asada and Chile Relleno) Rib Eye Steak - 12 oz. Steak and Prawns (Rib Eye Steak and Deep Fried Prawns)
DESSERTS
Fried Ice Cream (apple, peach or cherry) Fried Pie (apple, peach or cherry) Sopapilla Flan
MI CASITA DINNERS Served with Rice, Beans and Tortillas or Green Salad 12. Fajitas (two) (Beef or chicken, served with fresh tomatoes, onions, sour cream & guacamole) 13. Steak Ranchero (Diced sirloin steak with tomatoes, onions and bell peppers) 14. Chile Verde (Lean pork cooked with special green sauce) 15. Chile Relleno Ranchero (Cheese-stuffed pepper in chile verde pork sauce) 16. Chile Colorado (Diced sirloin steak in red sauce - Hot or Mild) 17. Camaron Ranchero (Shrimp sauteed in salsa ranchero) 18. Shrimp (Sauteed with Garlic and Butter)
COMBINACIONES ESPECIALS
All Combinaciones Served with Rice and Beans or Green Salad 19. Enchilada, Chile Relleno, Taco 20. Enchilada, Tamale, Taco 21. Enchilada, Tamale, Chile Relleno 22. One Enchilada and Taco 23. One Enchilada and Tamale 24. One Chile Rellenos, and Taco 25. Two Tacos 26. Two Enchiladas 27. Three Taquitos (Beef or chicken) 28. Enchilada and Chile Relleno 29. Taco and Tamale 30. Two Tamales 31. Two Chile Rellenos 32. Tamale and Chile Relleno 33. Two Fish Tacos (Tilapia Fish, Salsa Ranchero, Lettuce and Cheese) 34. Fish Ranchero (Tilapia Fish sautéed in Salsa Ranchero) 35. Camarones a la Diabla (Shrimp sautéed in Red Sauce, Hot or Mild) 36. Carnitas (Chunks of lean Pork simmered in its own juice, Salsa Ranchero, Guacamole and Tortillas) 37. Two Carnitas Tacos (Soft Corn Tortillas, Salsa Ranchero & Guac) 38. Two Carne Asada Tacos (Soft Corn Tortillas with Onion & Cilantro 39. Pollo Loco (Marinated chunks of Chicken, grilled with Onion, Chilies and Peanuts and Tortillas)
AMERICAN FAVORITES All available with choice of French Fries or Green Salad Hamburger Lettuce, Pickle, Tomato, 1000 Island Dressing Bacon Cheeseburger Bacon, Cheese, Lettuce, Pickle, Tomato Junior Burger Lettuce, Pickle, Tomato & 1000 Island Dressing. Add .50 for cheese Ortega Burger Additional Grilled Green Chili on Top. Add .50 for cheese. Grilled Cheese Hot Dog or Corndog Chicken Sandwich Deep fried Chicken Breast or Grilled Skinless Boneless Chicken Breast. Lettuce, Tomato and Onion. Honey Mustard on side BBQ Beef Slice of Top Sirloin Steak, Smothered with BBQ Sauce Patty Melt Beef Patty, Swiss Cheese, Grilled Onion on Grilled Rye Bread Fish Fry Deep fried Cod Fillet on Grilled French Roll w/ Tomato & Lettuce. Tartar Sauce on the Side. Salmon Burger Grilled Alaskan Salmon Patty w/ Tomato & Lettuce and Tartar Sauce on the side. New York Steak Sandwich 8 oz. Steak on a Grilled French Roll
CERVESAS • VINOS • WINE MARGARITAS
ALL FOOD ITEMS AVAILABLE TO GO FAMILY OWNED AND OPERATED Page 22 • 2016-2017 Plumas County Dining Guide
258-1879
Visit us for... Serving charbroiled hamburgers, homemade burritos and nachos, chicken and ranch tacos, Polish dogs, wraps, old fashioned milkshakes and more!
...delicious snacks, lunch or an evening meal. Choose from a great selection of gourmet food that tastes like...well, like it was made at home.
OPEN SEASONALLY April through November
In a hurry? Call ahead!
530.394.7113
Fresh Made Sandwiches • Salads • Hot and Cold Entrees Desserts • Custom Cakes • Delicious Party Trays
Crescent Street (Hwy 89) Greenville, CA
Bakery & Deli Extraordinaire
(Next to Mohawk Trading)
Hwy 89 • Greenville • 530.284.1777 www.Evergreenmarket.biz • Text EDELI to 72727 • EBAKERY to 72727
High quality, freshly made pies, artisan breads, seasonal freshly made soups, salads, sandwiches, pastries and sweet breads. — TAKE OUT DINING —
530.284.7588 • 4301 Main St., Taylorsville, CA
530.596.3500 • 309 Peninsula Dr., Lake Almanor
2016-2017 Plumas County Dining Guide • Page 23
Lake Almanor’s Only Lakefront Restaurant & Bar! Live Music • Cabins • Marina and Fuel Dock • General Store Majors Outpost Boat & Jet Ski Rentals • RV Park 1400’ of Shoreline • Courtesy Boat Dock
The Only Complete Resort on Lake Almanor!
530.259.2282
3000 Almanor Dr. West, Canyon Dam, CA 95923 www.plumaspinesresort.com
in the Kohm Yah-mah-nee Visitor Center at Lassen Volcanic National Park Located at the park’s southwest entrance.
530.595.3555 • www.LassenRecreation.com
Grilled Paninis, Burgers, Salads, Smoothies, Organic Coffee and Espresso, Select Wines and Imported Beers. Local, Organic Ingredients When Possible.
BREAKFAST and LUNCH • Scenic Indoor & Outdoor Seating • Open Year Round (Weather Permitting) • Interpretive Center • Gift Shop
Page 24 • 2016-2017 Plumas County Dining Guide
G R I L L • Breakfast Items • Grilled Sandwiches and Wraps • Specialty Salads • Daily Specials • Friday Night Dinners • Catering/Events • Specialty Brunches
Executive Chef Jason Shaf f er
open daily for lunch • 530.259.5545 Minutes from Chester Just Off Hwy 89 Lake Almanor West • Chester CA www.lakealmanorwest.org
BaileyCreek Bar and Grill at Bailey Creek Golf Course
Thursday:
Steak Dinner
Friday:
Prime Rib Dinner
Saturday:
Buffet Dinner Dinner served from 5:00 pm - 8:00 pm
Lunch Served Daily RESERVATIONS APPRECIATED
(530) 259-DINE (3463) www.baileycreek.com 433 Durkin Drive, Lake Almanor
Old Fashioned Soda Fountain Gifts • Jewelry • Educational Toys Year-round “Christmas Shop”
SUNDAES • CONES • SHAKES • MALTS SODAS • FREEZES • FLOATS
220 Main St., Chester
530-258-2222
2016-2017 Plumas County Dining Guide • Page 25
FROSTY
RESTAURANT "Best Hamburgers on the Peninsula" Ice Cream • Mexican Food Beer • Espresso Cinnamon Rolls • Breakfast Hours: 8am to 8pm
Miniature Golf RV/Camping
Cashman's
PAUL BUNYAN RESORT and
BABE’S PENINSULA INN 441 & 443 Peninsula Dr. Lake Almanor, 96137 Located on the Peninsula
530-596-4700 Page 26 • 2016-2017 Plumas County Dining Guide
Where Good Italian Food is a Family Tradition
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Dine with us or Take It Home
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Pizza, Pasta & Sandwiches
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Gluten Free Options Available
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Take-n-Bake
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Full Bar 401 Ponderosa Drive Lake Almanor Peninsula, CA 96137
(530) 596-3902 2016-2017 Plumas County Dining Guide • Page 27
Fri. & Sat. Night:
PRIME RIB SPECIAL
Homemade Pastrami Sandwiches Homemade Desserts Offering Golf & Meal Special On-Site Catering
www.LACCrestaurant.com FULL BAR
530.259.2026 951 Clifford Dr. Lake Almanor Open Mon-Sat 11-8, Sun 11-3 WiFi Hot Spot
g n i n r u t e R in 7 1 20
A Taste of Lake Almanor Sat. July 25, 2015 • 6:00pm to Midnight
Ticket $50 (limited to 400) • Held at Bailey Creek Golf Course
Food • Wine • Beer • Spirits Auction • Artisans • Music • Dancing
Visit our website for list of participating vendors and event updates www.MidSummerMadness.info Event information & Ticket Sales
call 530-258-2516
Indoor or outdoor seating and innovative dishes created by our culinary chef. Select wines, imported beers and vegetarian options available.
Horseback Riding • Hot Spring Swimming Pool Fly Fishing • Massage • Quaint and Rustic Lodging
Located in Lassen’s Scenic Warner Valley 866.999.0914 • www.LassenRecreation.com
Page 28 • 2016-2017 Plumas County Dining Guide
Beer & Wine
Pizza • Burgers • HOT DOGS Sandwiches • Salad Bar Appetizers • Milk Shakes Desserts Also Offering Gluten Free Pizza Crust, Buns and Sugar Free Shakes
3 Large Screen TV’s, Free WiFi Enclosed Patio Dining
530-596-4505 www.pizzabranch.com 3881 Hwy A-13, Lake Almanor, CA
Let us cater your holiday party or special event at Walker Mansion!
BRUNCH Featuring “Mike’s Famous Blueberry Scones,” pastries, quiche, and lots more!
DINNER BARBECUE Featuring Mike’s Special Baby Back Ribs, Tri-Tip and Chicken
BEER & WINE • ESPRESSO BAR
WALKER MANSION
INN • CAFE • GIFT SHOP Third & Ash Streets, Westwood, California
530•256•2169
2016-2017 Plumas County Dining Guide • Page 29
Home Style Cooking
BREAKFAST, LUNCH & DINNER
and Bakery
Prime Rib Every Friday Night!
Mexican Food Special Every Saturday night, prepared by Marcelino!
Homemade Pies We feature delicious fruit and cream pies, made fresh daily!
And Now Featuring New York Style Cheesecake
Open Daily Mon-Sat: 7am-7pm Sun: 7am-2pm
Wi-Fi
530.256.3180
324 Birch St., Westwood CA
www.oldmillcafe.net
Carol’ s Cafe
LE L I V T IN PRAT
2932 ALMANOR DR. WEST PRATTVILLE AT LAKE ALMANOR
Children’s Choices Fried Chicken Wing & Leg...........................................$8.95 Individual Macaroni & Cheese............................$5.95 Children’s Cheese Burger.............................................$6.50
Dinners served inside or Deli Made-To-Order on the deck - Thurs. - Sun. Sandwiches Fried Chicken every Cheese Sunday & Deli Trays Deli Thurs-Sun 7:30am - 5:00pm AskHours: for our Country Store and Gift Shop “Monthly Specials” Sundries, T-Shirts, Souvenirs
menu
Country Store & Gift Shop Sundries, T-Shirts, Souvenirs
Meals to Go and Picnic Baskets!
Choose from a wide variety of Meals to take home or on a picnic!
Beer & Wine
New Special Drink Menu Largest selection of wine by the glass at the Lake! Beers on tap.
Bakery
House made pies (fruit and cream), cookies and muffins, made fresh daily.
Espresso Bar
Cappuccino, Espresso, Latte Italian Sodas & Fruit Smoothies!
BREAKFAST
served 7:30 am - 2 pm
Ham, Bacon, Sausage, Canadian Bacon or Corned Beef Hash & Two Eggs potatoes, choice of Toast. Traditional Eggs Benedict with Canadian Bacon or Vegetarian Denver Omelet Mushroom & Monterey Jack Cheese Omelet Ham & Cheddar Cheese Omelet Almanor Omelet ham, onions, mushrooms & cheddar cheese Buttermilk Cakes One, Two or Three Two Blueberry Pancakes French Toast Multi-grain or Oatmeal Fresh Fruit Cup Juice small or large
LUNCH
served 11:00 am - 5 pm
Classic Burger 1/3 lb served on a toasted bun with cheese, mayo, lettuce, tomato & onion on the side and fries Add: Extra Patty, American, Jack or Swiss Cheese, Bacon, Avocado, Guacamole, Grilled Mushrooms Patty Melt Grilled Breast of Chicken Turkey Club House BLT Portobello Mushroom Sandwich ~ NEW ~ Mexican Salad Chicken Tostadas Cobb Salad Artichoke Portobello Salad Corned Beef Reuben Pulled Pork Sandwich ~ NEW ~ Blue Plate Special 1/2 Sandwich, Soup, Chips & Drink
F A M I LY S U P P E R S Entrées Classic Prime Rib Dinner Dry, aged Prime rib of beef served with au jus, horseradish sauce, a baked potato with sour cream, butter and chives, paired with seasonal veggies. Queen or King cut. Add a skewer of grilled shrimp.
Shrimp Duo
Ice Cream Parlor
A skewer of five grilled and a skewer of five tempura batter shrimp. Served with choice of baked potato, verde rice, or fries, seasonal veggies and our zesty cocktail sauce.
Milk Shakes, Banana Splits, Sundaes, Floats and Sodas, Ice Cream Bars.
Belizean Style Fish Filets
Hand-dipped Ice Cream!
Catering
served on Friday, Saturday & Sunday
Dinners include a choice of soup of the day or mixed green salad and house-made dinner bread.
Firm but mild white fish filets dusted with lemon-herb seasoning, drizzled with lemon butter sauce and topped with our cilantro pesto. Served atop a bed of verde rice, accompanied by parmesan dusted artichoke frito.
Steak Delmonico Lightly seasoned 12 ounce boneless ribeye steak topped with grilled horseradish, mushrooms and lightly glazed with Delmonico Sauce. Served with seasonal veggie and choice of baked potato, verde rice, or fries.
Chicken Pesto Pasta Grilled breasts of chicken atop a bed of penne pasta tossed with artichoke hearts, sun-dried tomato, fresh mushrooms and basil pesto cream sauce.
Pasta Primavera Pasta tossed with a light tomato herb sauce, marketfresh veggies and cannellini beans. Topped with parmesan and fresh herbs.
We cater groups large or small! Call Carol at 259-2464
CALL FOR RESERVATIONS
(530) 259-2464
S p IP i H z C z a o l & a f p f ub u b • • • • •
IN A HURRY? CALL AHEAD!
THE BEST! HOMEMADE SOUP
256-2412
FRESH BAKED BREAD SALAD BAR SCRUMPTIOUS SANDWICHES AMAZING PIZZA PIZZAS Cheese 1 item 2 item 3 item 4 item Extra Toppings Combo
12” SMALL 12.10 13.10 13.75 14.45 15.00 1.10 15.40
OPEN 7 DAYS
6 MI. FROM LAKE ALMANOR NEAR THE BASE OF DYER MOUNTAIN
14” MEDIUM 15.00 15.70 17.50 18.60 19.65 1.35 19.75
16” EX-LARGE 16.80 18.50 19.75 20.85 21.75 1.60 21.95
Cheese, Onions, Bell Peppers, Olives, Mushrooms, Canadian Bacon, & Italian Sausage
Mexican
15.40
19.75
21.95
Cheese, Onions, Bell Peppers, Olives, Tomatoes, Linguica & Jalapenos
Vegetarian
15.40
19.75
21.95
Cheese, Onions, Bell Peppers, Mushrooms, Olives, Tomatoes, (Sprouts on request)
Zesty Zombie
15.40
19.75
21.95
13.75
17.50
19.75
15.40
19.75
21.95
Our zombie is made of 5 delicious cheeses
Tropical Canadian bacon and pineapple
Lumberjack
Canadian Bacon, Salami, Pepperoni, Sausage, Beef & Linguica
Low-Fat Pizza
15.00
19.75
21.95
Extra Sauce, very little cheese & four of your favorite low-fat toppings
Gourmet Pizza
15.40
19.75
21.95
Pick one of our delicious creations. Listed below .50 to go charge on all pizzas. .20 on sandwich, etc.
CHOICE OF 24 TOPPINGS Pepperoni Italian Sausage Ground Chuck Canadian Bacon Salami Linguica BBQ Chicken Black Olive
Turkey Fresh Mushroom Anchovy Pineapple Green Onion Red Onion Avocado Cheddar Cheese
Bell Pepper Fresh Garlic Blue Cheese Jalapeno Tomato Parmesan Pepperjack Cheese Artichoke Hearts
GOURMET PIZZAS: #1 Stuffed Mushroom.. Garlic cream sauce, our blend of cheeses, lots of mushrooms, blue cheese & green onions
#2 Cabin Fever... Garlic Cream Sauce, our blend of cheeses, pepperoni, linguica, cooked avocado & mushrooms
#3 Boarding House Special... Red pizza sauce, our blend of cheeses, ground chuck, red onions, mushrooms & Cheddar cheese & green onions
#4 Northern Exposure... Garlic cream sauce, Canadian bacon, mushrooms, tomatoes, & topped with parmesan cheese
#5 The Hot Italian... Garlic cream sauce, italian sausage, mushrooms, tomatoes, jalapenos & green onions
#6 Garlic Veggie Delight... Garlic cream sauce, red onions, bell peppers, olives, mushrooms & tomatoes, topped with green onions.
#7 Jalapeno Popper Pizza...Our garlic cream sauce, a secret blend of six cheeses with a generous helping of jalapenos makes this a favorite
#8 BBQ Chicken...Red sauce, our cheeses, bell peppers, tomatoes, pineapple and a generous portion of BBQ chicken
16 AWESOME SANDWICHES including these and more: • TURKEY TEMPTATION Real turkey breast (we cook it here) on our own homemade bread with Swiss, Jack, Pepperjack or American, avocado, tomato, lettuce & mayo.
OUR PIZZAS ARE COOKED IN OUR OLD FASHIONED BRICK OVEN!
DAILY SOUP HOMEMADE! FRESH HOT BREAD We bake it here!
• BEEFY CHEESE SUPREME
SENIOR DISCOU NTS EVE KIDDIE RY DAY! E STUDEN XPRESS - 3.00 T SPECIA L - 3.75
Prime roast beef cooked on a french roll with a blend of cheeses, onions, jalapenos, mayo & mustard and our awesome BBQ sauce
ALL PRICES SUBJECT TO CHANGE
SANDWICHES SERVED WITH OUR FAMOUS NACHOS
Our Family Serving Your Family For Over 30 Years! 322 BIRCH ST. OFF HWY 36 OR HWY 147, WESTWOOD
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