Isthmus: July 7-13, 2016 by Isthmus

J U LY 7 – 1 3 , 2 0 1 6

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VOL. 41 NO. 27

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MADISON, WISCONSIN

BUFFALO BUSINESS The 16-hour day of a Dane County market vendor

Cindy and Leroy Fricke, of Cherokee Bison Farms

LAUREN JUSTICE

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ISTHMUS.COM JULY 7–13, 2016

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■ CONTENTS

■ WHAT TO DO

4 SNAPSHOT

A CLOSE SHAVE

Testing razors so you don’t have to.

6-10 NEWS

STRESS TEST

Another police shooting rattles neighborhood.

POLICE REPORT

Who’s qualified to evaluate the cops?

DYLAN BROGAN

TOM DEHLINGER

FAREWELL BEING A CIRCULATION manager is not easy. Aside from all the logistical issues of distribution, you are often the first point of contact when someone is upset about a cover image or critical news story. In those moments, you want someone like Tom Dehlinger on your side — cool, calm and deliberate. Dehlinger, who has been with Isthmus since 1978, save for a fouryear break in the mid-1980s, worked his last day June 30. By his account, he has 1,457 days of Thursday distribution under his belt. He intends to take the summer off, but will continue making music. A multi-instrumentalist, you can catch him the first Friday of every month at Chief’s Tavern on Cottage Grove Road. Thanks for everything, Tom.

17 COVER STORY IN ORDER TO authentically and accurately tell the “day-in-thelife” story of bison farmers and market vendors Leroy and Cindy Fricke, staff writer Dylan Brogan did a lot of traveling and got little sleep. The couple caught Dylan’s eye because they are among the vendors who live farthest from the market. Brogan did some reconnaissance before approaching them about doing a story: “They seemed nice when I bought some bison jerky.”

12 TECH

LOOK, MA, NO WIRES

Integrated circuits you can wear on your skin.

14 OPINION

LIFESAVER

Restorative justice rescues teens from themselves.

Off the beaten path Sat., July 9, Pleasant Branch Creek Conservancy, 8 am Like to run but got the asphalt/sidewalk blues? Join Trample the Trails, a 5K and 10K trail run series through some of our most beautiful parks, for all ages, experiences and abilities. This week’s ramble takes you through a scenic area of Middleton, with burial mounds, a view of the Capitol, wetlands and springs.

17 COVER STORY

THE LONGEST DAY

Riding shotgun from home on the range to farmers’ market.

23 BOOKS

THE TRIALS THAT BIND

A father and daughter head for the wilds of Alaska...and survive!

24-27 FOOD & DRINK

ROCK SOLID

New Rockhound Brewing is an inventive addition to Park Street.

PISCATORY PR

Sea Grant Institute wants you to eat more local fish

28 SPORTS

FLYING HIGH

World-class disc golf comp comes to Madison.

30-31 ART

DO THE MATH

Arts + Literature Laboratory = creativity.

HOMEWRECKERS LAUREN JUSTICE

COVER STORY

PHOTOGRAPHER Lauren Justice got a bit more sleep than Dylan Brogan did for this week’s cover, but she, too, was up before dawn to catch the arrival of Cindy and Leroy Fricke at the Dane County Farmers’ Market. She says it’s the type of work she loves, “where time is given to really spend time with people and get to know them and their passions. It was great to see the farmers’ market from their perspective.”

Exhibit captures human impact on Mother Earth.

32 MUSIC

LOOPER-IN-CHIEF

Shane Quella is living the dream...the ’80s dream.

34 SCREENS

A FETCHING FILM

The Secret Life of Pets will have you beggin’ for kibble.

44 EMPHASIS

TRIPLE PLAY

New State Street retail has multiple personalities.

IN EVERY ISSUE 8 MADISON MATRIX 8 WEEK IN REVIEW 14 THIS MODERN WORLD 15 FEEDBACK 15 OFF THE SQUARE

36 ISTHMUS PICKS 45 CLASSIFIEDS 46 P.S. MUELLER 46 CROSSWORD 47 SAVAGE LOVE

PUBLISHER Jeff Haupt ASSOCIATE PUBLISHER Craig Bartlett BUSINESS DEVELOPMENT DIRECTOR Mark Tauscher EDITOR Judith Davidoff NEWS EDITOR Joe Tarr ASSOCIATE EDITOR Michana Buchman FEATURES EDITOR Linda Falkenstein ARTS & CULTURE EDITOR Catherine Capellaro MUSIC & ENTERTAINMENT EDITOR Jon Kjarsgaard STAFF WRITERS Dylan Brogan, Allison Geyer EDITORIAL INTERN Rachael Lallensack CALENDAR EDITOR Bob Koch ART DIRECTOR Carolyn Fath STAFF ARTISTS David Michael Miller, Tommy Washbush

ISTHMUS is published weekly by Red Card Media, 100 State Street, Suite 301, Madison, WI 53703 • Edit@isthmus.com • Phone (608) 251-5627 • Fax (608) 251-2165 Periodicals postage paid at Madison, WI (ISSN 1081-4043) • POSTMASTER: Send address changes to 100 State Street, Suite 301, Madison, WI 53703 • © 2016 Red Card Media, LLC. All rights reserved.

Win-win

Fri., July 8 (starting at 6 pm), and Sat., July 9 (starting at 1:30 pm), Mystery to Me books

Sun., July 10, Bridges Golf Course, noon

MtM presents Mixed Greens, two lively days of readings, signings and other events from nine different authors, with MC Doug Moe. Among the nine: Doug Bradley (We Gotta Get Out of This Place: The Soundtrack of the Vietnam War), Victoria Houston (Dead Loudmouth, Loon Lake Series), Sean Patrick Little (After Everyone Dies) and Kate Vieira (America by Paper: How Documents Matter in Immigrant Literacy).

Want to have a great day on the greens and help a good cause too? You can do both at the annual Harmony Bar Golf Outing, a benefit for A Place to Call Home, which raises funds to create affordable housing for homeless people with mental illnesses. Golf is preceded by a putting contest at 11, and postceded by dinner and drinks at the Harmony.

Golden oldies Sat., July 9, through Sat., July 16, concerts at Mills Hall, lectures at L140 Elvehjem Building, various times

Madison’s Early Music Festival celebrates the 400th anniversary of William Shakespeare’s death and the reign of Queen Elizabeth I with a week of concerts, lectures, films, classes and dances. The festivities culminate in an All-Festival Concert on Saturday, July 16.

FIND MORE ISTHMUS PICKS ON PAGE 36

JULY 7–13, 2016 ISTHMUS.COM

CONTRIBUTORS John W. Barker, Kenneth Burns, Dave Cieslewicz, Nathan J. Comp, Aaron R. Conklin, Ruth Conniff, Michael Cummins, Marc Eisen, Erik Gunn, Bob Jacobson, Seth Jovaag, Stu Levitan, Bill Lueders, Liz Merfeld, Andy Moore, Bruce Murphy, Kyle Nabilcy, Kate Newton, Jenny Peek, Michael Popke, Steven Potter, Adam Powell, Katie Reiser, Jay Rath, Gwendolyn Rice, Dean Robbins, Robin Shepard, Sandy Tabachnick, Denise Thornton, Candice Wagener, Rosemary Zurlo-Cuva ADVERTISING PRODUCTION MANAGER Todd Hubler ADVERTISING MANAGER Chad Hopper ADVERTISING ASSISTANT Laura Miller ADVERTISING REPRESENTATIVES Lindsey Bushart, Peggy Elath, Lauren Isely WEB ANALYST Jeri Casper CIRCULATION MANAGER Tom Dehlinger MARKETING DIRECTOR Chris Winterhack EVENT DIRECTORS Kathleen Andreoni, Courtney Lovas ADMINISTRATIVE DIRECTOR Kathy A. Bailey OFFICE MANAGER Julie Butler SYSTEMS MANAGER Thom Jones ADMINISTRATIVE ASSISTANT Carla Dawkins

Author slam

n SNAPSHOT

Stylist Debbie Desmarais uses a prototype beard trimmer to cut Adrian Flores’ hair, while product developer David Toy, right, observes.

Razor focus

ISTHMUS.COM JULY 7–13, 2016

BY DYLAN BROGAN n PHOTO BY PAULIUS MUSTEIKIS

Remington hair clippers and electric shavers are sold all over the world. They shape mutton chops in Maine, goatees in Guatemala and soul patches in Saskatchewan. Mustaches both sincere and ironic have been sculpted with a trimmer designed by Remington engineers. But before any of the brand’s products hit the shelves, they are tested on local faces and heads in the Good Neighbor City: Middleton. The “shaving lab” is located within the corporate headquarters of Spectrum Brands on Deming Way. Remington, which is owned by Spectrum, has been making electric shavers since 1937. The small room is reminiscent of a mall salon, except it’s next to office cubicles and laboratories. Mirrors line one wall in front of a barber chair. Unseen cameras behind each mirror record the action, which is displayed on a flatscreen TV on the adjacent wall. David Toy, a Remington product developer, says analyzing trimmers in a salon environment is a crucial step in developing products. “It lets us know how [a product] is being used, and it uncovers potential problems you wouldn’t discover any other way,” says Toy. The test subjects are usually employees from other departments. Today, Adrian Flores, a graphic designer at Spectrum, is sitting in the barber’s chair, wearing a black smock. “I’m the guinea pig,” says Flores.

Debbie Desmarais, a stylist at the Hampton Court Salon, is brought in periodically to try out prototypes. Today, she uses a NB4900 trimmer — known as the Perfector — to cut Flores’ hair. Since scalp hair is more dense than facial hair, using the beard trimmer for a haircut will demonstrate its durability. “This is an extreme stress test,” Toy says. “If [Desmarais] is able to do haircuts, and do them without problems, that usually bodes pretty well for [beard trimming].” The shaving department is busy these days. “Right now, beards and beard culture is huge,” he says. “We have to have the right products, at the right time.” Clippers are just a few of the products that are given scrutiny in the salon. “Epilators. Curlers. Flatirons. Blow dryers. This room is ever changing,” says Toy. “You come in next week and they might be testing the effectiveness of hair straighteners.” Giovanni Gonzalez, Spectrum senior engineer, says products are aggressively tested under many conditions before going to market. “What people don’t realize is most companies spend a lot of money correcting issues,” says Gonzalez. “We try to be wise. We want to utilize our time and energy right at the front. This way we can make adjustments or go back to the drawing board if we have to.”

An infrared camera in the salon can measure the number of red blood cells that come to the surface of the skin after a shave. “By doing so, we can tell, statistically, the level of irritation,” says Gonzalez. “Because sometimes a person doesn’t feel it and the skin doesn’t get red.” Gonzalez says Remington was also an early adopter of 3D printers, which allow the company to print prototypes in a manner of hours. “Major game changer,” says Gonzalez. Spectrum’s long history in the Madison area started with battery-maker Rayovac, which was founded on Madison’s east side in 1906. Since becoming Spectrum, the corporation still makes batteries but also owns dozens of well-known products. George Foreman grills, Black & Decker coffeemakers, Juiceman juicer and hundreds of other products are run through a gauntlet of tests in Middleton. Those recipes that came with your bread maker? They were probably written in a test kitchen in Middleton. Toy says it doesn’t take a lot of convincing to recruit employees to sign up for a free haircut. Fewer volunteers are willing to give feedback on how a beard trimmer performs on hair located on more sensitive areas of the body. “It’s led to some interesting conversations, but hey, it’s a consumer need, and we have to do it,” says Toy. “But it can be a little bit more awkward to get the data than just doing haircuts in the salon.” n

LONGEST BEARD ON RECORD: 17.5 feet. Hans Langseth of North Dakota spent 62 years growing the beard. Per his final wishes, it was preserved after his death in 1927. It was on public display at the National Museum of Natural History from 1967 to 1991. It’s currently stored in the Smithsonian archives.

SPECTRUM BRAND STATS (FISCAL YEAR 2015): 15,500 employees worldwide 500+ employees in Middleton Products sold in over 1 million stores in 160 countries $4.69 billion in net revenue $1.67 billion in gross profit WHY PRESIDENT ABRAHAM LINCOLN GREW A BEARD: An 11-year-old girl sent him a letter saying it’d improve his appearance.

PRESENTS

Yahara Lakes 101

Lake Science Café THE EDGEWATER 2ND THURSDAY OF THE MONTH Coffee: 7:30 a.m. Presentation and Q&A: 8-9 a.m. Lake Science Café is a series of educational events about the science behind the issues that affect our lakes. Each month we feature an expert to make the science accessible and interesting to non-technical audiences. Enjoy a presentation and Q&A over coffee and pastries with beautiful Lake Mendota as the backdrop.

THURSDAY, JULY 14

State Street’s Summer Sidewalk Sale Great Shopping Bargains & Fabulous Food Downtown Madison

3 DAYS - JULY 15, 16 & 17

The past, present, and future of invasive species in Madison’s lakes Dr. Jake Walsh, Center for Limnology Invasive species like the spiny water flea change our lakes. Learn about current threats and preventing future invasions.

THURSDAY, AUGUST 11

The Future of Digesters in Dane County Clean Fuel Partners, Dane County

$10 Admission Coffee, pastries, and fruit provided

FREE FOR FRIENDS OF CLEAN LAKES ($35 min. yearly donation)

SAVE YOUR SEAT, RSVP TODAY: bit.ly/yl101-jw Sponsored by:

Production partner:

FRIDAY & SATURDAY 8-6, SUNDAY 10-5

MaxwellStreetDays.org

JULY 7–13, 2016 ISTHMUS.COM

n NEWS

“Utter fatigue” East-side residents, officials dejected by another police-involved killing BY DYLAN BROGAN

The police shooting on Morrison Street the night of June 30 is just two blocks from Kevin O’Malley’s home. That’s where Paul Heenan was killed by officer Stephen Heimsness in 2012, right in front of O’Malley. “I think the point we’re at right now in the neighborhood is complete and utter fatigue,” O’Malley said on July 1. “It feels like the new normal.” O’Malley is close friends with the homeowners at 1303 Morrison St., where police killed 41-year-old Michael Schumacher of Fitchburg. O’Malley said they were big supporters of his family in the aftermath of Heenan’s death. Now, inexplicably, his friends are going through a similar trauma. “[The homeowner] came up to me and gave me a hug last night and let me know his family was okay. That’s where you’re at. You’re not at any other level when it happens to you.” O’Malley said he still hasn’t completely sorted through what happened outside his home four years ago. “I remember talking to multiple people. Each of them told me it would take years to really process, and it’s true. It does takes years. I don’t know how much the city or the police department has learned to manage these situations properly. This has happened three times in the past four years.” “Feeling terrible is just something everyone is going to feel,” he added. According to Police Chief Mike Koval, the incident started with a 911 call from a resident who saw a man “chest-deep in the lake.” “The person was acting oddly in that they seemed to be talking to themselves and were subsequently slapping the water,” Koval said at the scene, a few hours after the

on social media and went to the scene. “It’s tragic for our city. We are struggling to deal with the issue of use of force, and it comes and smacks us in the face again and again in different ways,” said Rummel. This is the third officer-involved shooting in the Marquette neighborhood since 2012. Heenan was killed in November 2012, and Tony Robinson was killed in March 2015. Dane County Supervisor John Hendrick lives directly across the street from where Thursday’s fatal shooting occurred. He said the killings will likely make people reluctant to call the police for help. “It’s hard when you think if you call the police someone is going to die,” Hendrick said.

DYLAN BROGAN

Police Chief Mike Koval talks to reporters on June 30, a few hours after one of his officers shot and killed a 41-year-old man who had broken into a home on the east side.

shooting. “This person was [also] seen hurling a rock through the [nearby neighbor’s] dwelling, breaking the window.” A second 911 call then came in from the homeowners, who had fled after hearing someone enter their home, Koval said. “They could hear things being smashed up. We sent multiple officers to the scene. The first officer arrived and was told to stand down.” As the lone officer (identified Wednesday as Hector Rivera) waited for backup, the suspect allegedly approached him wielding “a fourprong pitchfork” used to rake lake weeds. “The

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ISTHMUS.COM JULY 7–13, 2016

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officer gave numerous verbals to drop it and to stand where he was,” said Koval. “The officer started to back off, person was aggressing and the officer was compelled to shoot him.” First aid was administered to the suspect, who was taken to the hospital, but the man “succumbed to his injuries and died,” said Koval. Since 2008, Schumacher had been living in an apartment provided by Housing Initiatives, a nonprofit dedicated to ending homelessness for people suffering from mental illness, says its executive director, Dean Loumos. “I’m not exactly sure what happened, but it looks like he was having an episode,” Loumos said this week. “That’s what’s insidious and terrifying about this illness. It can make you do things that you would not do in your right mind. This is not normal behavior, and it wasn’t Mike’s normal behavior.” Ashley Painter, who lives around the corner from where the shooting happened, describes a terrifying scene on the night of the shooting. She was sitting on the couch with her husband, with the front door open to let in the summer breeze. Shortly after 9 p.m. they heard gunshots. “They felt like they were right outside our house,” said Painter. “We got scared and went into our basement. We didn’t know it was the police; we just heard shots.” When the couple emerged from the basement 10 minutes later, scores of police were outside 1303 Morrison St., and officers were cordoning off their block with yellow tape. “I’m relieved that our neighbors with two small children just happened to be out of town,” she added. Marsha Rummel, alder for the east-side district, heard about the shooting from neighbors

Mayor Paul Soglin, in a press conference the day after the shooting, proposed an education campaign to teach the public about how to interact with police. “Last night when I was informed of the latest officerinvolved shooting, I lay there in bed and I said, ‘we got a problem here,’” said Soglin. The mayor said individuals have three choices when they are in a situation with the police. “Obey the order of the police officer. Go limp and not resist. Or they can make the mistake of not obeying. I don’t know how many times we’re going to have to go through this. I really believe we’ve got to do something as a community.” Rummel, the council’s pro tem, said Common Council leadership is concerned about “issues surrounding the community and the Madison Police Department.” “There is a sector of our community that wants community control over the police,” she said. “They been asking about that ever since Tony Robinson.” The state’s Department of Criminal Investigation, as required by recent state law, is conducting a review of the incident. Amelia Royko-Maurer was an advocate for the 2014 state law that requires that an independent agency review police conduct during all officer-involved shootings. Heenan was staying with RoykoMaurer at her Baldwin Street home when he was killed. “There seems to be a common theme of people in crisis. It begs the question, shouldn’t we have a 24-hour mental health agency for the sole purpose of responding to mental health crises, not for the sole purpose of enforcing the law?” Days after the killing, Loumos was grieving. When on medication, Loumos said, Schumacher was “engaging, interesting and quite bright.” “But this illness just changes you 180 sometimes,” he added. “Going forward, how do we ensure someone who is demonstrating behaviors that are clearly some kind of breakdown — whether it’s drugs, alcohol or mental illness — that the response never reaches this point.” n

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JULY 7–13, 2016 ISTHMUS.COM

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ISTHMUS.COM JULY 7â&#x20AC;&#x201C;13, 2016

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■ COVER STORY

It’s 2 a.m. at Cherokee Bison Farms. A full moon hangs high over rural Cherokee, just outside of Colby in central Wisconsin. The night sky is awash in stars, and the air is calm. Even the crickets have gone to bed. The moon provides just enough light to see the dark outline of the buffalo herd lying down in the pasture. A few of the giant creatures stand guard but are motionless, as if they have dozed off as well. As for Leroy and Cindy Fricke, they’ve already been awake for nearly an hour. It’s Saturday, after all. The husband and wife own and operate Cherokee Bison Farms, a longtime vendor at the Dane County Farmers’ Market. “When you grow up on a farm, complaining about waking up early doesn’t get you very far,” says Leroy. There’s no sleeping in Sunday morning, either, says Cindy. “Nope. We have church in the morning. We’re used to it by now.” Neither of them drinks coffee, which may explain the lack of frenzied activity inside the Fricke home. The truck was loaded the night before, and only a few last-minute details need attention

now. Cindy checks pre-orders one last time. Leroy unplugs the freezer, stocked with bison meat for the upcoming market, that sits in the cabin of the truck. The routine is a familiar one, despite the early hour. The couple has made the three-hour drive down to Madison hundreds of times. At 2:20 a.m., they back the old Dodge out of the garage and head south to market once again. Any later and they risk losing their coveted spot at the corner of North Pinckney and East Mifflin streets. Leroy and Cindy have been selling buffalo meat at the Dane County Farmers’ Market, the largest producers-only farmers’ market in the nation, since 1992. The market has played a major role in their success; the Frickes sell around 75% of their bison meat there. Bison is the correct name for the animal, but it’s commonly referred to as buffalo. Since they joined the market, they’ve added maple syrup (tapped on the farm and made the old-fashioned way) as well as sunflower oil to their stand. Cindy and Leroy are also founding vendors at the winter Dane County market, located at the Madison Senior Center, which has been around since 2003. For many years, Cindy helped govern

BUFFALO BUSINESS

The 16-hour day of a Dane County market vendor

DYLAN BROGAN

JULY 7–13, 2016 ISTHMUS.COM

BY DYLAN BROGAN

n COVER STORY the vendor-run market as a member of the board. The couple also did some “cattle flipping,” raising Holstein bull calves then selling them to other farmers for some extra income. The husband-and-wife team embody the family farmers that were once the norm in rural Wisconsin. The hours are long, the work is endless and the future is often uncertain. But the Frickes are proof that in an era in which small farms are disappearing from America’s Dairyland, it’s possible to earn an honest living off the land.

How the American buffalo

got mixed up in this noble pursuit still amazes Cindy and Leroy Fricke. Bison meat is often touted as healthier than other red meat. Nutritionists say it has lower cholesterol and fat content than beef. “It tastes great. It’s leaner than beef. And I’m selling it,” quips Leroy on why people should buy bison steaks, burgers and sausages. When grass-fed — as the buffalo at Cherokee Bison Farms are — omega-3s in the meat are as high as in a serving of salmon. But it’s the dense meat’s sweet, rich flavor that ultimately attracts customers, says Leroy. “I don’t think it’s the health benefits so much. Maybe that’s what gets people interested at first. They want flavor. It has to taste good or they won’t buy it.” For most of their 24 years at the Dane County Farmers’ Market, Cindy and Leroy have been the only bison meat vendor. And they have built a loyal base of customers. “They like that they are buying direct from us,” says Cindy. “It’s all-natural; we don’t use hormones, antibiotics or feed additives. We give the bison some hay and silage in the dead of winter, but besides that, they pretty much take care of themselves.” At various times, Cherokee Bison Farms has supplied prime cuts and burger meat to L’Etoile, Dotty Dumpling’s Dowry, chef Dan Fox (of Heritage Tavern) and the now-defunct Dog Eat Dog and the Dry Bean Saloon. “We sold to Dotty’s for years and years. Then its bison demand just took off, and we couldn’t and didn’t really want to keep up,” says Cindy. The Madison Club is now the only restaurant the Frickes regularly supply with bison meat. The couple prefers the market, says Leroy. “We like the customer contact and having pleased customers that come back.”

ISTHMUS.COM JULY 7–13, 2016

3:30 a.m. A fog is rising on the back country roads as

Leroy and Cindy wend their way towards Interstate 39. Sunrise is still two hours away, and they’re not quite halfway to Madison yet. Leroy is behind the wheel. Cindy is trying to catch a few winks. As they round a bend, a large doe darts in front of the truck, forcing Leroy to hit the brakes and swerve. The deer finishes her crossing unscathed. For over two decades, Leroy and Cindy have rarely missed a market. “We took off to attend our daughters’ weddings and that’s about it,” says Cindy. They’ve braved torrential downpours, snowstorms, a blown transmission, a busted fuel pump and a myriad of other unexpected calamities on the weekly drive down to Madison.

The old Dodge truck is packed full of bison meat, maple syrup and sunflower oil.

“That’s why it’s always better to get here early,” says Leroy. “You never know what might happen.” Cherokee Bison Farms is classified as a daily vendor at the market. Unlike permanent vendors, who are guaranteed a spot on the Capitol Square, daily vendors have to show up the day of the market and then are given a slot based on seniority. “We are so far up the line, we always get the same spot. We’ve had it for 15 years,” says Cindy. The current system for spots is far more orderly than when Cherokee Bison Farms first joined the market. “The daily vendors used to have to line up, and whoever got there first got to pick their spot,” says Leroy. “We’d leave here at nine o’clock at night, get down to Madison around midnight. You’d see [vendors] with sleeping bags on the street.” “We had a van with a bunk in the back. We’d put the girls in there and sleep until six in the morning,” says Cindy. “Then it was a mad dash around the Square to find a spot.” Even though they lived within a few miles of each other, the couple didn’t meet until they were teenagers. “Until she dated a friend of mine,” Leroy says. “Who was that?” asks Cindy. Leroy whispers a name into her ear. “He was a friend of yours?” she exclaims. When Cindy steps away, Leroy fondly recalls his courtship. “I had to drop her off at the very end of her driveway or her old man would have grounded her for six months.” They were married in 1980, not long after Cindy finished high school. Soon they were raising three daughters on Leroy’s family’s farm. Alongside his father, Edward Jr., they milked 120 cows three times a day. Running a small Wisconsin dairy farm seemed to be in the cards for Leroy and Cindy, too. But a fateful Thanksgiving night in 1988 put the family on a new path. “We had dinner, went to bed...then, oh my goodness, the barn was on fire,” Cindy says. “We lost a lot of animals that night. We had to put everybody down a week later because of smoke inhalation. It was devastating.”

The dairy industry is still strong in Marathon County, but a lot has changed since Leroy and Cindy were kids. “Bigger farms, fewer farmers,” says Leroy. Collapsed barns and farmhouses in various states of abandonment are a common sight around Cherokee. The average herd size for a family dairy farmer used to be around 30, says Leroy. “Now the small farms have closer to 100 milking cows. It just goes up from there. The big operations have over a thousand head.” Not sure what to do next, the Frickes took a year off to decide their future. “We knew we wanted to stay on the farm. But Leroy’s dad was getting older, and we didn’t know if we wanted to invest in milking again,” says Cindy. But, accustomed to the Wisconsin dairy mindset, they wondered how they could even stay on the farm without milking cows. While researching other agricultural opportunities, the Frickes met Dr. Kenneth Throlson of North Dakota. Throlson, a veterinarian by trade, is a pioneer of the buffalo business. He started raising bison for meat in the 1960s, a practice virtually unheard of at the time. “We fell in love with the animals. They are intelligent. They’re awesome to look at. It just seemed right,” says Cindy. The Frickes made the bold decision to start a bison ranch. In 1989, they brought 100 calves to their farm and introduced buffalo to the area. “The neighbors thought we had lost our minds,” says Cindy. “‘How you ever going to make a living off those things?’ they asked us. They didn’t think there was enough people to eat the meat to actually support a family and farm.” In fact, she says, “The neighbors are still skeptical.” A few years after the Frickes started raising bison, they were having difficulty finding places to sell the meat. While reading the local farm paper, Leroy saw a picture of someone selling vegetables at a market in Madison. “About 20 phone calls later, I was talking to market manager Mary Carpenter, and the rest is history.”

DYLAN BROGAN

5:01 a.m. Cindy and Leroy arrive on the Capitol Square in good time this morning, nearly an hour before they are allowed to start setting up their stand. It’s a beautiful day, and the weather promises to be sunny, but not too hot. At 6 a.m., Leroy begins unloading the truck, and Cindy starts setting up the stand. She fills the table with bottles of maple syrup and sunflower oil, then sets out some bison jerky. Leroy pulls the meat out of the freezer, then lifts the freezer out of the truck and plugs it in. “They charge us for electricity too,” says Leroy as he replaces the meat. Soon their white tent is up and Cindy hangs the sign listing which cuts they have in stock this morning. The couple work in tandem setting up the stand. The choreography comes from years of practice. By 6:15, a regular customer is already chatting with Leroy, and the market is officially underway. Leroy Fricke is now a veteran in the small world of bison farming, but milking cows is what runs in his blood. Cherokee is five miles east of Colby, where Joseph Steinwand developed the specialty cheese named for the township in 1885. Leroy’s roots in the area stretch back even further. “My father milked cows. His father milked cows. Everybody used to milk cows around here,” says Leroy. The original Fricke homestead — granted to Leroy’s great-grandfather, Erhardt Fricke, in 1878 — is just across the road from Cherokee Bison Farms. A section of Marathon County’s Cherokee Park once belonged to Leroy’s grandfather, Edward Fricke Sr., who built a dance hall on the land that was used for parties, weddings and a monthly community meeting that featured a popular local talent show. “Cherokee used to have a grocery store and a tavern,” says Leroy. “But those were gone before my time.” Cindy Fricke (formerly Firnstahl) grew up just three miles away from the Fricke clan. Her grandparents operated a grocery store near Colby and bottled milk for a time.

“When you grow up on a farm, complaining about waking up early doesn’t get you very far,” says Leroy Fricke.

DYLAN BROGAN LAUREN JUSTICE PHOTOS

JULY 7–13, 2016 ISTHMUS.COM

n COVER STORY

“Leroy will talk buffalo all day long if you let him,” says Cindy Fricke.

ISTHMUS.COM JULY 7–13, 2016

LAUREN JUSTICE PHOTOS

personally shoot a legendary buffalo before the species disappeared altogether. Bison weren’t killed just for their hides and tongues. Following the Civil War, the federal government stepped up efforts to contain the Native Americans in the West. The tribes that resisted were ultimately not beaten by the U.S. Cavalry, but by the systematic slaughter of the bison. “The easiest way to control the Indians was to eliminate their food supply,” says Leroy. “So the government let it happen.” “Real nice, huh?” says Cindy.

1:45 p.m. After eight hours, it’s time to pack it all up

“It’s actually better when we’re swamped. It goes by fast, and it keeps you energized,” says Cindy Fricke. Her father, Paul Firnstahl, was a planning engineer for the Packaging Corporation of America. “He was what you’d call a gentleman farmer,” Cindy says. “He always rented out his land for others to farm on.” They did have horses on the farm, which Cindy showed on the open circuit and through 4-H. This fostered a lifelong love of working with animals. Her most recent “pets” are 15 chickens. It’s never easy for Cindy to see the bison taken away to the family-run meat processing plant for harvesting. But it’s a fact of life. “In as many years as we’ve been doing this, it’s still hard for me to look at the animals in the trailer when they are on their way to slaughter,” says Cindy. “Uh. Just don’t look.”

9:45 a.m. The biggest surge of customers at the market

they don’t want to be separated. The trick to get them to do what you want is to make them think they are in charge,” says Leroy. The story of the American buffalo is a sad one. Sixty million once roamed the rich grasslands known as the great bison belt, an enormous stretch of the western plains that ran from Alaska all the way to the Mexican border. Plains Indians relied on buffalo for food. They used their hides for clothing and to make shelters. When Europeans started to arrive, buffalo hides — not meat — became a prized trading commodity. It all started to go downhill for the bison after white settlers began populating the west in the 19th century. As prey goes, bison are an easy target. A herd will circle around a buffalo that’s injured or dead. This might have prevented wolves, mountain lions or bears from landing a meal, but it just made it easier for hunters to kill buffalo en masse. “When the fur market got flooded, they used to just take the tongues. Tongues were considered a delicacy. They left the rest [of the carcass] to rot,” says Leroy. In 1889, the last shipment of buffalo hides was shipped back East. By then, it’s estimated that the bison population totaled less than a thousand, with as few as 85 still free-ranging in the wild. President Theodore Roosevelt was so alarmed that the American bison would soon be extinct that he rushed to North Dakota to

For video extras, see this story online at isthmus.com

JULY 7–13, 2016 ISTHMUS.COM

usually occurs right before 10 a.m., says Cindy. “It’s actually better when we’re swamped. It goes by fast, and it keeps you energized. When you sit there and twiddle your thumbs you get tired. Then you get bored and grumpy.” The market is now teeming with people, and the pace around the Square has slowed to a crawl. Cindy greets a regular customer and grabs his order from the freezer. Leroy is talking about the resurgence of wild bison at Yellowstone National Park with another

market-goer. “Leroy will talk buffalo all day long if you let him.” says Cindy. One Madison couple, who had stopped by the farm earlier in the week to check out the bison herd, drops off an armful of cherry wood to thank the Frickes for their hospitality. “You’re welcome back anytime,” says Leroy. It was a big lifestyle change, switching from milking cows to raising bison, Cindy says: “When you’re in dairy, you take care of your animals and your farms. Someone else does the marketing. They pick up the milk, and away it goes.” Joining the market meant that they had to “get sociable,” says Cindy. “We had to talk to people. Explain what we were doing and tell them why they should buy bison meat. We never had to do stuff like that before.” Bison are also not your ordinary farm animals. “They look kind of big and dopey, but bison can clear a six-foot fence without touching it,” says Cindy. They can also be dangerous. “Last summer, Leroy was attacked by one of the big breeder bulls,” Cindy relates. “He charged the four-wheeler Leroy was on, flipped it. Started pummeling it. Leroy got pinned under the four-wheeler but somehow he didn’t get hurt. That’s only happened once — but we’ve all been chased.” The Frickes have had plenty of reminders that a buffalo herd is decidedly more wild than a herd of cattle. “They want to be a herd, and

and head home. “We had a good morning. Lots of customers were stocking up because we won’t be back at the market until October,” says Leroy. During the couple’s summer break from the market, Leroy will continue with his parttime job off the farm. He started looking for one in 2014, when the beef market took a dive and he and Cindy decided to sell their Holstein calf operation. “I know the market,” says Leroy. “Somebody was going to take a bath on that, and I sure didn’t want it to be us.” Leroy now drives for H.G. Meigs, a paving and asphalt company. “It’s a seasonal job. In between, I farm,” says Leroy. The job also provides health insurance, a huge perk. Cindy is enjoying slowing things down a bit at the farm. “We have eight grandkids. I want to be the kind of grandma where my girls can call and I come right over. I already babysit two days a week for my daughter in Wausau. I love it.” At one point, more than 300 bison roamed at Cherokee, a huge herd by Wisconsin standards. They slaughtered about three animals every other week then, but have scaled back the last few years, in part because of Leroy’s new gig. The herd is now under 100 head, and they harvest around 10 to 15 animals a year. By 2 p.m., the Frickes have the truck packed and are ready to go. Even when the Frickes return to the market in the fall, they likely won’t come every Saturday, as in years prior. “It helps,” says Cindy, “when you know you don’t have product in the freezer.” n

OCT 4—9, 2016

GLASS SLIPPERS ARE SO BACK.

THE TONY AWARD®-WINNING MUSICAL FROM THE CREATORS OF

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FOOD & DRINK ■ SPORTS ■ ART ■ BOOKS ■ MUSIC ■ SCREENS

Aidan Campbell in front of her home away from home.

Adventurous parenting Author James Campbell and daughter Aidan face the Alaskan wilds BY BILL LUEDERS ■ PHOTO BY JAMES CAMPBELL

Then the guy manages to raise a daughter, Aidan, who is equally worthy of a book-length tribute. That’s what he delivers in Braving It: A Father, a Daughter, and an Unforgettable Journey into the Alaskan Wild. It’s as much about parenting as it is about adventure, though in Campbell’s book the two concepts are often inseparable. Aidan, when we meet her, is a plucky 15-year-old with the courage to face her deepest fears and the smarts to warm her hands

in the intestines of a caribou she’s helping butcher on a day when it’s 35 degrees below zero, not counting the wind chill. Yup, Campbell takes Aidan to hang with Heimo and his wife, Edna, in the Arctic bush, in the dead of winter. It’s actually just one of three Alaskan adventures they share, in order of increasing difficulty. First, the father-daughter team travels to Heimo’s neck of the woods in the summer,

to help him build a new cabin, an activity most teenage girls would probably rank below banging their heads against a wall in terms of desirability. Even Edna took a powder on that. Aidan is in charge of stripping bark from logs, a task that’s every bit as arduous as it sounds.

CONTINUE D ON PAGE 32

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JULY 7–13, 2016 ISTHMUS.COM

Not to take anything away from Jim Campbell’s considerable talents as a teller of tales, but, hot damn, what luck he’s got! The Lodi-based writer just happens to have a cousin, Heimo Korth, who left Appleton decades ago for a hardscrabble life hunting and trapping and raising three daughters in the remote Alaskan wilderness, 250 miles from the nearest road. Korth was the subject of Campbell’s bracing 2004 book, The Final Frontiersman.

n FOOD & DRINK

A pub for Park Street Rockhound Brewing has a great tap list and an inventive kitchen BY LINDA FALKENSTEIN

The term “gastropub” may have outlived its usefulness. Back in 2008, Isthmus thought the term needed to be explained. The idea of a bar with inventive, well-thought out food instead of just burgers and fries was still novel. Eight years on, almost every restaurant that opens here seems to be a gastropub in concept, with wide-ranging menus and carefully curated craft beer tap lists. This has become the norm, and it’s time to put the term to bed. But Rockhound Brewing Company certainly fits the bill. Rockhound is a small brewpub, or rather, it will be. Right now, house beers are still being brewed at the east side’s House of Brews and not on the five-barrel brewing system onsite. But it feels like a brewpub. The rustic, good-looking space has big windows and a welcoming U-shaped bar in the center of the room. On the periphery there are a few booths, but mostly “tall” tables with stools for parties of two and four, and only a few standard dining tables — in other words, it’s more pub than restaurant. The service is helpful and unfailingly friendly. Not sure about a beer? Samples are freely given. Four or five house beers are on tap along with a dozen or so guest taps of mostly Midwestern craft brews. I liked the house “Grinder” coffee porter and the “Hoity Toity” hefeweizen, and I’m looking forward to trying the returning Mosquito Bite IPA. The menu includes tavern standards like burgers and a Reuben, but also travels far from them. The website describes the cuisine as “comfort food with a bit of a twist.” This is true, but sometimes the dishes would work better with fewer twists. Good news — the pub’s signature pot pies are terrific. They’re straightforward pot pies, the only twist being a puff pastry top instead of a traditional crust. The chicken

pot pie comes with plenty of chunks of meat and doesn’t try to glide by on gravy. And even the gravy is good: creamy and peppery. Carrots, onions, celery, corn and potatoes enhance the filling rather than padding it. Just as good is the beef version. The veggie pie features root vegetables — sweet potatoes, parsnips, turnips, rutabaga and pearl onions — and is vegan. The pot pies are accompanied by a good-sized side salad; for a light eater, this is two meals of food. But other dishes I had at Rockhound were not quite what I was expecting, and not offbeat for the better. From the “snacks” menu, the sundried tomato croquettes were actually little phyllo dough triangles filled with sun-dried tomato and goat cheese. These were fine, but not what I expect from something called a croquette. And the heavy, cold dipping sauce, made from fresh spinach and yogurt, had no flavor yet killed the flavor of the, err, croquettes. Fried cheese curds are described as being “house-brewed beer-marinated” but they just tasted like cheese curds in a slightly crunchy batter. The spinach and chickpea salad seems good in theory, with edamame and corn rounding out the vegetables, but the somewhat wan spinach base was overcome by a sweet, heavy dressing of avocado, tahini and maple syrup. This salad needs the brighter notes of a vinaigrette — even a maple vinaigrette would work. The duck confit sandwich didn’t feature that much duck for $13; gorgonzola garlic puree spread on the oversized roll didn’t enhance the flavor, either, although arugula, sliced apples and chunks of gorgonzola hold potential with the duck pairing. I’d heard good things about the saffron risotto stuffed red pepper dinner, and I was glad to see an entree so laden with vegetables. But the overall plate seemed poorly thought out. The red pepper was undercooked, as if it

ROCKHOUND BREWING COMPANY 444 S. Park St., 608-285-9023 n 11 am-11 pm Sun.-Thurs., 11 am-1 am Fri.-Sat. n rockhoundbrewing.com n $9-$19

Three to try

ISTHMUS.COM JULY 7–13, 2016

Fried cauliflower taco

Tex Tubb’s Taco Palace, 2009 Atwood Ave.

While fried cauliflower as a taco filling may smack of veggie-happy California, it makes sense — the deep, almost meaty flavors here are paired with contrasting vegetables (spinach and corn relish) and double-down on the richness with cheese and crema. A spirited pico de gallo is the triumphant finish.

General Tso’s cauliflower Tavernakaya, 27 E. Main St.

A popular dish for vegetarians and omnivores alike, the deep-fried cauliflower holds powerful flavor even without the bright sweet-and-spicy sauce.

Aloo gobhi Dhaba Indian Bistro, 8333 Greenway Blvd., Middleton

If cauliflower and potatoes long-cooked in a spicy tomato sauce doesn’t sound like heaven to you, you have never tried aloo gobhi. This is a stand-up version.

was meant only as a decorative container for the rice. The pepper comes on a bed of vinegary Roasted red pepper stuffed braised kale, which was fresh with saffron risotto on braised and flavorful and went well with kale with caponata and the risotto and a lovely smear of herb sauce. lemony pesto. But then there was also the large mound of caponata. It was quite good — but I’d already eaten the risotto with the kale, leaving the caponata at the party without a date. How about some toasts to spoon it onto? Or more risotto? Still, the intentions behind this dish strike me as good, if overeager. The least successful dish I had was the Friday fish fry — haddock with an aggressively TRACY HARRIS salty, heavy batter that was crisp and dark brown on the outside but mustard-colored and doughy inside like an unkitchen can come up with winners. There dercooked cornmeal pancake. A tiny cup of coleslaw are plenty of vegetables on the menu, not seemed an afterthought. The dull dressing — neijust fried junk food, for which Rockhound ther sweet mayo nor bright vinegar-based — didn’t deserves a round of applause. Just a few turn the shredded cabbage into a real slaw. tweaks on some of the accoutrements — dip Despite these missteps, there’s much to like missteps, batter blunders — and Park Street about Rockhound. The pot pies demonstrate the could have a bona fide hit. n

Coming Soon to Robinia Courtyard Sunday

Monday

Tuesday

SUNDAY FUNDAY!

FREE SHOW • 6-8 PM

JULY 11

JULY 12

A-OK

JULEP JAMS!

Moist Towelette JULY 18

FREE SHOW • 6-8 PM

Breakfast, Bar and Burgers

JULEP JAMS!

Big Pinky

Sunday Brunch at 9am - 3pm

Julep!

Half-off Bottles of Wine at

Barolo

DJs on the Patio!

608.237.1314

JULY 19

Goose Island Party!

DJ, New Beer Release, Patio Tap Takeover!

JULY 26

JULEP JAMS!

No Name String Band

COURTYARD CINEMA Streets Without Cars, The War at Home

AUGUST 1

AUGUST 2

FREE SHOW • 6-8 PM

Noon - Midnight

Oyster Happy Hour Ghostbusters at Barolo 9 PM

COURTYARD CINEMA

JULY 25

FREE SHOW • 6-8 PM

JULEP JAMS!

Faux Fawn

Wednesday

9 PM

Oysters - $2 each

$10/half dozen, $18/dozen

White Wine or Bubbles $5/glass, $22/bottle

Pol Roger Champagne $15/glass, $65/bottle

12 Oysters and a Bottle of White or Bubbles $35

12 Oysters and a Bottle of Pol Roger $75

9 PM

COURTYARD CINEMA Gone with the Wind

608.237.1376

24 Oysters and a Magnum of Laurent Perrier $150

608.237.1904

829 EAST WASHINGTON AVE.

Consider helping to finance the opening of Willy North by buying an Owner Bond! Bonds can be bought in $500 increments, and will be paid back with interest in 3, 5, or 7 years! Find out more at www.willystreet.coop

(in the former site of Pierce’s NorthSide Market) www.willystreet.coop

JULY 7–13, 2016 ISTHMUS.COM

Willy North Opening Later this Summer

n FOOD & DRINK

Holy fryers

DYLAN BROGAN

McGee’s brings Chicago-style soul food to Park Street

Esperdell McGee Jr., Espeyona McGee and Eunice McKennie staff the new Park Street restaurant.

Serve Wisconsin fish

Eats events

Now open

UW Sea Grant Institute creates a local guide

Mershon’s MidSummer Mischief

Upcoming La Taguara is opening a second location this fall at 827 E. Johnson St. It will offer the same menu as its East Washington location including arepas, empanadas and other Venezuelan and Latin American cuisine. La Taguara is seeking a license to sell alcohol and will have a public hearing on August 17. La Taguara replaces The Spot restaurant, which closed in April after three years.

Back in business

ISTHMUS.COM JULY 7–13, 2016

demand came for more, so we took it to the next level and are making it into a business,” says McGee. “Ten percent will still go straight to the church.” Right now, volunteers are staffing the eatery, but McGee hopes to be able to bring on paid staff soon. “We want this place to be a safe haven for the community. Somewhere you can sit down and enjoy the air [conditioning], use the Wi-Fi to do homework. On Fridays, we plan on doing some spoken word and poetry,” says McGee. The restaurant is in the former Taco Bell on Park Street. It was briefly the Sephardic Jewish restaurant Noosh, which closed in December after a dispute with the landlord. — DYLAN BROGAN

Food news Dough Baby Bakery, 511 State St., sold 250 doughnuts — its entire supply — when it opened on June 30. The new bakery offers doughnuts in a variety of flavors that will rotate daily. Its debut selection included honey, raspberry and blueberry glazed doughnuts and Cinnamon Toast Crunch. Owner and head baker Kristine Miller is not new to the local restaurant scene. She’s the former pastry chef for L’Etoile and Graze (co-owned by her husband, chef Tory Miller). Glaze Teriyaki, 563 State St., is now open on the ground floor of The Hub. The selfdescribed Seattle-style teriyaki restaurant has locations in New York City, Chicago, San Francisco and now downtown Madison. Glaze is currently seeking a license to sell alcohol; it’s scheduled for a public hearing before the Alcohol License Review Committee in July.

McGee’s Chicken, 1920 S. Park St., has only been open a month but is already doing brisk business on Madison’s south side. So says pastor Esperdell McGee Jr., proprietor of the new fried chicken restaurant. “It’s been all word of mouth. Just people saying, ‘Hey, they got some good food.’” McGee’s Chicken has an expansive menu that offers far more than just fried chicken. Gyros, catfish, Italian beef, rib tips, pork chops and gizzards are also available. Side dishes include macaroni, greens, spaghetti, dressing and yams. McGee is the pastor of Miracles of Life Outreach Ministries. He says the idea for the restaurant came after parishioners started selling dinners to help the church. “The

Ironworks Cafe, 149 Waubesa St., is up and running again at the Goodman Community Center. The cafe is part of a teen employment and training program. The young staff works alongside professional chefs to learn the fundamentals of running a restaurant with an emphasis on fresh, locally sourced ingredients. It ceased operations at the end of last summer because the teens had to attend class during normal business hours. Now that school is out, the cafe reopened on June 20 with a revamped menu. In the morning, Ironworks Cafe has pastries and coffee. After 10 a.m., it serves several varieties of tacos, allbeef hot dogs and sandwiches.

BY DYLAN BROGAN

Farm-to-table restaurants. Locavore challenges. Producer-run farmers’ markets. The local food movement is alive and well in America’s Dairyland. But even though we are known for our Friday fish fries, most of the fish we eat in Wisconsin comes from overseas. “Over 90% of the seafood that we eat is imported. About half of what we are importing is from China and Thailand,” says Kathy Kline, education outreach specialist with the University of Wisconsin Sea Grant Institute. The Eat Wisconsin Fish project, started in 2014 by Sea Grant, is seeking to reverse that trend by promoting fish that is caught and raised in the state. As part of the effort, the group has put together a local buying guide to connect Wisconsin fish producers to retailers, restaurants and culinary schools. Just last month, a new website — eatwisconsinfish.org — was also launched. Want to know where to buy local tilapia, smelt, lake whitefish, burbot, lake herring, chubs, caviar, Atlantic salmon, walleye, yellow fish and several varieties of trout? Check the guide. “Since we have a really strong local food movement in Wisconsin, we wanted to help include local fish within that movement,” says Kline. Historically, commercial fishing has been active in Wisconsin because of the state’s proximity to the Great Lakes. Kline says the supply and market for fish caught in the Great Lakes has shifted since the industry’s heyday in the early 20th century. But commercial fishing has never left the state. “We have lost the local demand for fish. Most of the fish that the commercial fishermen are catching gets sold out East,” says

Kline. “There’s still fish out there; [they’re] just not sticking around here in Wisconsin.” In addition to listing suppliers of wildcaught fish, the guide and website also includes those who raise fish on several different types of fish farms. Half of the world’s seafood is cultivated using aquaculture (fish farming), according to the Sea Grant Institute. Kline says there are negative connotations associated with fish farming, but not all operations are created equal. There are traditional outdoor systems that use raceways to add oxygen to water while flushing out waste, recirculating indoor systems that use filters, and the relatively new method of aquaponics, where plants filter the water. Any of these could be good or bad, in terms of the environment, depending on how the operation is run. “In terms of environmental regulations, the U.S. doesn’t have any control over what China does with its fish farming. But in Wisconsin, there are standards in place that ensure that fish are raised sustainably,” Kline notes. The Eat Wisconsin Fish website also lists retailers that sell local fish directly to consumers. In the Madison area, Wisconsin fish can be found at Metcalfe’s Market, Hy-Vee and the Seafood Centers (inside both Willy Street Co-op locations, as well as the one on Whitney Way). Kline says she hopes the guide and website lead to more local fish being served in Madison restaurants, too. “Why not have a local fish farmer that restaurants in that community get their fish from?” says Kline. “There’s also talk around the state of having a small aquaponics system as part of a restaurant. The restaurant could then start growing its own fish.” n

Saturday, July 9

Stoughton’s Mershon’s Artisan Cider celebrates its second anniversary with a tap takeover in downtown Madison. Mershon’s new Mystic Berry Cider will be available, as well as Death Valley Dry, a mead-style beer. Live music and drinking games will also be a part of the festivities. At the Side Door Grill and Tap, 240 W. Gilman St., 4 pm. More info on Mershon’s Facebook page.

Depth Charge Saturday, July 9

Wisconsin Brewing Company’s second annual Stein Bier (Stone Beer) bash. Come to preorder the limited-edition Depth Charge Scotch Ale, stay for the feierlichkeiten. The main event is an explosive brewing in which hot rocks (in this case curling stones) are dropped into the wort to boil it. It’s followed by a victory march with bagpipes. Heritage Tavern will also be selling food. The night ends with a performance by Jon Dee Graham & the Fighting Cocks. At Wisconsin Brewing Company, 1709 American Way, Verona, 3-11 pm. More info on Wisconsin Brewing Company’s Facebook page.

15th Annual Garlic Dinner Sunday, July 10

A six-course meal at Harvest Restaurant that gives garlic its due. Menu: confit garlic and white bean purée served on grilled bread and gremolata, roasted garlic flan, fennel and garlic pork sausage with a roasted chicken thigh, crispy pork belly, and a main course of a garlic and red wine braised lamb shank. For dessert, black garlic and pistachio crusted foie gras torchon. At Harvest Restaurant, 21 N. Pinckney St., 6 pm. Reserve tickets ($65) by calling 608-255-6075.

Where there’s smoke... A good rauchbier has a strong presence of smoke, but you never forget you’re drinking a beer. It’s a tough task for a brewer to make a smoked beer that’s based on a light-bodied golden ale or lager. (In the U.S., rauchbiers are more commonly made as offshoots of the more robust porters and stouts.) Vintage brewmaster Scott Manning works from the long tradition of a German rauchbier. He uses malts that are floor-roasted over beechwood fires from a maltster in Heidelburg and Tettnanger hops, which lend a nice spice and pepper complement to the smoke. This is all about finesse, and Manning delivers with creative flair and precision. At the core of Kindled Spirits is a light golden ale that’s clean, crisp and well-balanced. While initially its smoke seems assertive in aroma, it never overwhelms. There’s an obvious baconlike flavor, especially in the finish.

ROBIN SHEPARD

Kindled Spirits from Vintage Brewing Company

This is a great beer with cheese; a sharp cheddar or stilton is a solid choice. Kindled Spirits is a fun beer for summer, and it’s well worth stopping by Vintage for one. Kindled Spirits finishes at 5.7% ABV and an estimated 21 IBUs. It sells in the west-side brewpub for $5/ pint, $7.50 crowler and $14/growler (refill). — ROBIN SHEPARD CAROLYN FATH

On tap DLUX’s kegged cocktails are just right for lunch Kegged cocktails seemed like a passing fad back in 2013 when magazines like Esquire started writing about the spreading phenomenon. Three years later, it’s obvious the practice of keeping certain high-demand cocktails on tap, like beer, isn’t going anywhere. An early adopter on our shores was DLUX, the burger-and-boozy-milkshake spot at 117 Martin Luther King Jr. Blvd., which had kegged cocktails on the menu right from its opening in 2012. The Double Fina margarita remains a solid refresher (blue agave tequila, blood orange juice, orange liqueur and lime); it’s joined by a gin and tonic (featuring housemade tonic) and the “Patio Pounder” (a summery sauvignon blanc with vodka and lime). Rounding out the kegged menu is the “On the Road,” which looks like pink lemonade and goes down as easily.

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Made with Tullamore Dew blended Irish whiskey, lime, bitters and ginger beer, it’s sweet but not too sweet, with a welcome undertow from the bitters. It’ll arrive while you’re still pondering the menu and pairs nicely with DLUX’s “Sorta Burgers” — chicken-, fish- and veggie-based patties in a bun. DLUX is a popular business lunch spot, and these kegged cocktails will brighten the noon hour without slowing down the afternoon. — LINDA FALKENSTEIN

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Madison offers several opportunities to witness world-class competition in unconventional sports up close and in person â&#x20AC;&#x201D; from the Tug-of-War International Federationâ&#x20AC;&#x2122;s World Outdoor Championships to the North American Unicycling Convention and Championships. Now the city can add the Professional Disc Golf Association Amateur and Junior Disc Golf World Championships to that list. The Mad City Disc Golf Club and the Madison Area Sports Commission will welcome the elite of a sport many nonparticipants still confuse with ultimate disc to the Madison area July 12 to 16. Disc golf is a fast-growing sport that dates back to at least the 1920s. The game adheres to the same general rules, terminology, scoring and etiquette as traditional golf â&#x20AC;&#x201D; except players throw a disc (which, incidentally, is a radically different design from a regular Frisbee) at a standardized target. Like golfers who traverse courses with numerous clubs, serious disc golfers carry a bag of 10 to 15 different discs. More than 4,000 disc golf courses are active in the United States, according to the PDGA, which boasts 86,000 members internationally. â&#x20AC;&#x153;Part of the reason disc golf is so popular is that it can be played by a broad range of folks,â&#x20AC;? says tournament director Mike Batka, who also owns Glide, a disc golf apparel line and pro shop on Madisonâ&#x20AC;&#x2122;s east side. â&#x20AC;&#x153;Itâ&#x20AC;&#x2122;s very accessible and inexpensive.â&#x20AC;? The Madison area alone has several courses, including the ones hosting championship action: Elver Park (18 holes), Hiestand Park (18 holes), Token Creek County Park in DeForest (27 holes), Capital Springs State Recreation

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Area (18 holes) and Birdâ&#x20AC;&#x2122;s Ruins Disc Golf Course at Charles Langer Family Park in Marshall (where nine permanent new holes were added for this event, bringing the total to 27). The finals will be held July 16 at Token Creek. A total of 576 participants ranging in age from under 8 to almost 80 will compete, including several local disc golfers who qualified by earning points in 2015 PDGA-sanctioned events. â&#x20AC;&#x153;Weâ&#x20AC;&#x2122;re talking about playing 135 holes of disc golf to crown a champion in some divisions,â&#x20AC;? Batka says. â&#x20AC;&#x153;Some of the people whoâ&#x20AC;&#x2122;ve won or come close are now the face of the sport.â&#x20AC;? One of those faces, four-time PDGA world champion Paul McBeth, will appear at the Flymart, a free trade show open to the public at the Crowne Plaza Madison on July 11 from 11 a.m. to 5 p.m. Admission to watch the action all week is free, too. â&#x2013;

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n ART

Incubating artists and writers Arts + Literature Laboratory has found its niche as a creative hub BY HOLLY HENSCHEN

At the Arts + Literature Laboratory, last nightâ&#x20AC;&#x2122;s art show swiftly becomes the backdrop for tomorrow nightâ&#x20AC;&#x2122;s reading series and next weekâ&#x20AC;&#x2122;s concert. For these reasons and more, Rita Mae Reese and Jolynne Roorda founded Arts + Literature Laboratory (ALL). The experimental, collaborative space opened in January and has since been packed to the gills with people attending multimedia exhibitions, theater and musical performances. The nonprofit was recently awarded two local grants to further its mission: $107,000 from the Madison Arts Commission to fund ALLâ&#x20AC;&#x2122;s Professional Development Series for Writers, which includes monthly craft talks and write-ins, and a $960 grant from Dane Arts to help support a series of exhibitions by emerging Dane County artists and related professional development programs for visual artists. The 500-square-foot gallery at 2021 Winnebago St. has an urban, industrial feel; exposed gray brick walls and aging wooden rafters are juxtaposed with matte gallery walls and track lighting. The current works on display by Connecticut artist Caryn Azoff have a mosaic effect, featuring angular shapes in turquoise, tangerine and goldenrod on wood. Azoff says the work represents the association of memory through color on the space of the canvas. When the ALL hosts events, the gallery pieces act as an inspiring backdrop for other artists. In preparing for her exhibit, Azoff says the galleryâ&#x20AC;&#x2122;s many purposes were a top consideration. â&#x20AC;&#x153;We did a lot of editing and thinking about the space in termsÂ of the various uses of ALL,â&#x20AC;? Azoff says. â&#x20AC;&#x153;I like the different audiences â&#x20AC;&#x201D; music, literary and arts â&#x20AC;&#x201D; that visit the space.â&#x20AC;? â&#x20AC;&#x153;We were all so shocked that Madison didnâ&#x20AC;&#x2122;t have a place like this,â&#x20AC;? adds Reese, a UW-Madison MFA grad and poetry and fiction author who published her most recent

S U M ME R C O N C E R T S E R I E S FREE Every Thursday & Saturday from 6-8pm work, The Book of Hulga, in March. As a leader in the local Watershed Reading Series, she and Roorda met through mutual friends in the arts community. The two started talking and realized they shared the dream of a collaborative, welcoming space for artists. Roorda, a graphic artist with a background in community art education, already had experience creating such a space. She opened an Arts + Literature Laboratory with Azoff in New Haven, Conn., in 2003, though itâ&#x20AC;&#x2122;s no longer operating. â&#x20AC;&#x153;Since our [Madison] opening, weâ&#x20AC;&#x2122;ve been flying,â&#x20AC;? says Roorda. In fact, ALL has something happening nearly every night. It facilitates events for the ArtWrite Collective, the Watershed Reading Series and Monsters of Poetry. In addition, it has hosted lectures by professional writers, workshops on food and memoir writing and concerts in partnership with Tone Madison, a local arts and culture website. Write-ins, held the first

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Patrons at an April opening for Alaura Seidlâ&#x20AC;&#x2122;s multimedia exhibit â&#x20AC;&#x153;Toastâ&#x20AC;? at Arts + Literature Lab.

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Wednesday of each month, invite writers to build a cohort in the traditionally solitary practice. And the gallery is willing to showcase art that might not find a home in more traditional spaces such as public galleries and coffee shops. UW-Madison Art Department lecturer Alaura Seidlâ&#x20AC;&#x2122;s exhibition â&#x20AC;&#x153;Toastâ&#x20AC;? occupied the ALL space for much of April. Focused on the queer experience and Seidlâ&#x20AC;&#x2122;s discovery of sexuality and gender identity, the show re-created Seidlâ&#x20AC;&#x2122;s apartment, down to the furniture, and included video and audio clips of provocative anti-gay slurs alongside positive affirmations. â&#x20AC;&#x153;Thereâ&#x20AC;&#x2122;s absolutely no way I would have been able to pull off that show had they not been so open to a social and relational piece,â&#x20AC;? Seidl says. â&#x20AC;&#x153;A lot of places will lean toward censorship.â&#x20AC;? The space seems to be filling a need in the Madison community for an interdisciplinary space.

Thursday, June 2nd

â&#x20AC;&#x153;Outside of the university, there is not really a place for artists of multiple disciplines to come together and create meaningful connections,â&#x20AC;? says Max Puchalsky, a board member and sound design artist. With the recently acquired grant money, ALL will be able to pay speakers, increase marketing efforts and double its footprint by renting more space adjacent to the current one. There, theyâ&#x20AC;&#x2122;ll offer a designated space for writers, an expansion of ALLâ&#x20AC;&#x2122;s small press library and a curated collection of prints from Wisconsin artists. â&#x20AC;&#x153;We hope that this can be a community center where writers just want to drop in and work together and be social together. Hopefully that will lead to collaborations and cross-pollination,â&#x20AC;? Roorda says. ALL offers memberships for artists, wouldbe artists and patrons of the arts. For more information, see facebook.com/ArtLitLab. n

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Roger Brown’s “Sudden Avalanche.”

and richly ironic “Welcome to Siberia, The Nuclear Freeze, The Flat Earth Society [...],” sadly prescient when painted by Roger Brown in 1983, anchors the exhibit in vigil. Perhaps offering a counterpoint to the apocalyptic finish, “Our Good Earth” includes a learning station for children. ■

^^^

PRESENTS

schedule

^^^

Sometimes poignant, often powerful, the Madison Museum of Contemporary Art’s “Our Good Earth” captures the tragic impact of humanity upon its home. “This show is one of the first exhibitions I’ve done in some time that has a political edge to it,” says Richard Axsom, MMoCa’s senior curator. “It takes on climate change and global warming, endangered habitats and species migration and more.” Selected from the museum’s permanent collection, the works in the exhibit, which runs through Aug. 21, address how modern and contemporary artists have portrayed the natural world. It documents a range of locales, geological features and weather, in diverse media and styles. The title comes from a 1942 lithograph by John Steuart Curry, one of the great regionalists and the first artist in residence at any university anywhere. (He served at UW-Madison from 1936 until his death in 1946.) The exhibit alternates between pleasant and provocative; its title could as easily have come from Curry’s “The Line Storm,” with its horizon trajectory filled with fiery light and raw power. The exhibit includes two accounts of the planet’s beginnings: the Mayan creation myth as rendered by Carlos Mérida in a selection of lithographs from “Estampas del Popol,” and “The First Four Days of Creation,” a series of engravings by Fritz Eichenberg. Following the expulsion from Eden, viewers are swept along through lyrical works such as Jack Beal’s glowing, impressionist “Taylor’s Way” and Thomas Hart Benton’s poetic “Sunset.” Grant Wood’s signature gumdrop trees pepper his “July Fifteenth.” Contrasted against these are bold images such as Claes Oldenburg’s whimsical “Floating Three Way Plug.” The conceptual exhibit climaxes as witness to violence. Curry returns with “Flood,” tragic and obscenely beautiful at the same time. Fire, drought and Armageddon are engendered in various scenes. The blunt

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■ ART

World of glass Retired UW art prof opens new gallery in Fitchburg BY BRIAN RIESELMAN

Madison sculptor Steve Feren’s new art gallery, Ferenheit, is built in an open, lightfilled room at the back of the building that houses his large working studio — itself a museum of incandescence and color. The high-ceilinged, industrial fantasy-like building, with its blowpipes and powerful furnace, is just a short walk across the curving driveway and lawn from Feren’s house, where he lives with his wife, Charity Eleson, on a winding county road in rural Fitchburg. The couple opened Ferenheit in late June with a pig roast and live music by the Tony Castañeda Latin Jazz Band. After an inaugural six-month exhibit of Feren’s new work in glass and mixed media, other visual artists — painters, sculptors, print-makers, photographers — will be invited to show their work in solo shows in the gallery for six-month runs. “This is a robin, in concrete and glass,” Feren says in the studio as we pass a massive and whimsical seven-by-eight-foot big bird, whose shimmering surface is inlaid with thousands of ice-blue reflective glass balls. For decades, all of Feren’s works, most of them large-scale public works in glass, concrete, steel and ceramic, have incorporated light as a central element. “Glass is about light,” he says. And while many of the gallery pieces are examples of exquisitely blown glass — such as the shimmering birds that hang overhead at Ferenheit — glass is only one of the substances Feren employs. Ceramics and silkscreened photographs, for example, are found in surprising combinations. The results glitter and glint with alluring fluidity and depth. Feren recently retired after 30 years running the UW-Madison’s art department’s prestigious glass lab, begun as the first aca-

demic program of its kind by Harvey Littleton in the early 1960s. Littleton attracted future superstars such as Dale Chihuly, who came to Madison to study with him in 1965, and Marvin Lipofsky, the American Studio Glass Movement pioneer of UC-Berkeley, who died in January. Feren still teaches glass blowing to adults and children in his home studio. He also lectures widely, including at 14 universities in China, to teach and talk about sculpture, public art, glass and light. Feren’s best-known Madison work is probably the “Kohl Promenade” at the Kohl Center, created with sculptor Gail Simpson, in concrete, metal and acrylic with controlled LED lighting. The artist also takes pride in “The Life Expressive,” a large-scale public art project in glass, aluminum and acrylic installed at UWParkside. It was among the last works to be funded by the Wisconsin “Percent for Art” program before the state Legislature ended the program in 2011. Feren’s piece for UW-Platteville, called “Unus Mundus,” installed in 1989, was one of the defunct program’s early successes. In the gallery, his figurative sculptures in cast glass are on display. The comically beseeching four-legged beasts called “Spigs” have a candy gloss and milky depth within their colors, both reflecting and glowing with natural light. Other cast glass works such as “Oakscape” stand like blocks of crystal-clear ice, embedded with stark black silkscreen images of winter trees, lakes and haunting glimpses of tiny people. They are bracingly fresh, cold and bright, with a storybook quality of fine old etchings. Feren, who grew up in Cleveland, Ohio, says he still draws inspiration from his childhood. He recalls shafts of sunlight beaming through nearclosed curtains in his grandmother’s house. And he was fascinated by simple yet elegant objects such as reflective railroad signs: “It was the glass balls in these road signs that gave them their luminosity.” ■

Feren’s “Glass Cast Violin.”

“Artigas Donkey,” light box, ink on acrylic.

“Guardian,” plaster.

FERENHEIT GALLERY ■ 2601 Hwy. MM, Fitchburg ■ 608-216-5560 ■ Viewings by appointment

■ BOOKS

James Campbell

ISTHMUS.COM JULY 7–13, 2016

continued from 23

Then Jim and Aidan return in late November and December for three and a half weeks of Arctic living, sleeping in a tent heated by a wood stove that goes out several times a night. Finally, they return the following July, when Aidan is all of 16, to spend four weeks traversing a mountain range and canoeing 110 miles down a perilous river. Why do people do such things? Campbell has a bead on his own motivation: “I want an indelible bond with my daughter. I want her to remember this trip for the rest of her life. I want her to remember me after I’m gone. I

Author James Campbell seeks an indelible bond with his daughter. ELIZABETH CAMPBELL

want Awe. I want to feel alive. I want Aidan to be filled with life and wonder.” Campbell is an engaging writer with an essayist’s flair and a sportswriter’s precision. He honestly relates moments when, like most parents, he falls short of perfection. Some readers — my mom among them — would flip their lids at the dangers he exposes his daughter to. But Aidan appreciates the opportunity, and proves herself worthy of his trust. “Dad?” she asks him at one point. “How do you really live each day?” Now she knows. ■

■ MUSIC

Looped in Neens gets ready for its biggest gig yet BY AARON R. CONKLIN

Shane Quella likes to refer to his musical life as a weird journey, and when you hear him describe it, you realize the guitarist and looper-in-chief for Madison’s Neens isn’t wrong. The 31-year-old has spent 16 years toying around with what he’s come to call “experimental dream goth pop,” often as a one-man show. But now the payoff is at hand. After a strong opening performance for El Ten Eleven at the Majestic last February, Neens has been tapped to open for Lewis Del Mar at Live on King Street. The July 15 date is the band’s biggest gig yet and is likely to attract plenty of new fans. Neens’ foundational sound is built around looping guitars and synthesized drum riffs, but we’re not just talking Shoegaze Central here — there’s some narrative depth to songs like “DD,” a Quella-penned song that the band’s bassist, Kyle Turner, describes as a “waking dream.” “We didn’t grow up in this sugar-coated, white-boy life,” says Quella, a Racine native. “We all have our deep little secrets, and the songs are not peppy songs. There’s dark meaning.” He and his bandmates cop quickly to a love of all things ’80s — they’re fans of doom-and-gloom icons like Joy Division and the Cure — and songs like “Look Like a Fool” wouldn’t have sounded out of place on a John Hughes soundtrack. In fact, the song’s video is a shot-for-shot re-creation

Led by Shane Quella (second from le ), the Madison band will play Live on King Street on July 15.

TEACH ENGLISH ABROAD WESLI TEACHER TRAINING PROGRAM

J. SCOTT KUNKEL

of the final scene of Pretty in Pink, with Quella in the Andrew McCarthy role. Quella composed most of the band’s current catalogue during the three years he abandoned Madison for Arizona, where he spent a lot of time alone in his bedroom, playing with Casiobased sound effects and looping riffs through multiple cassette recorders. After Quella returned to Madison two years ago, his sound caught the ears of guitarist/drummer Braden Huffman and Turner, who’s also from Racine. The full band has since come together, with each band member influencing the sound. “The older songs continue to grow and change,” says Huffman. “They’re these evolving things. We approach each arrangement a little differently.” The first cassette pressing — there’s that ’80s vibe again — of the band’s 2015 Factory Sounds EP sold out on Bandcamp, and the band just added

a drummer to its lineup, the appropriately named Travis Drumm, another Racine native. “With the beat machine, we were limited,” says Quella. “Especially with the loops we’re doing.” It’s a busy summer for Neens. On July 23, they’ll front an afterparty at High Noon Saloon to help celebrate the release of a new album from fellow Madison music scenesters Seasaw. After that, they’re hoping to devote more time to new material, including some songs by Huffman and Turner. Quella’s angling for a couple of polished singles that lead to a label and an eventual full-length album. The King Street gig, though? Unleash the new drummer and set the rest of Neens free. “I don’t want to be this band that plays behind a computer,” says Quella. “That doesn’t seem raw to me. I want to see some sweat. I want to see someone screw up. It’s what builds character.” ■

Operatic idol Madison soprano makes final round of international singing competition BY JAY RATH

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Christina Kay is one of seven finalists.

siasts. Dean Schroeder say he was “averse to opera” for most of his life until he heard an aria from Handel’s Alcina on Wisconsin Public Radio. “I was so moved by how gorgeously melodic it was that I had to pull over to listen,” says Schroeder. “I knew then that I had to seek out this opera and this composer and hear more. In recent years there has been a renaissance of his music, and in encouraging young singers, we are thrilled to be a part of it.” ■

CANYON SPELLS

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A Madison soprano has made it into the final round of competition for the Handel Aria Competition, a worldwide competition now in its fourth year. “It feels exciting and a tiny bit scary,” says finalist Christina Kay, who will perform with other finalists at a public concert in conjunction with the Madison Early Music Festival at Mills Concert Hall on Friday, July 8, at 7:30 p.m. A native of Harrisburg, Pa., Kay earned her master’s in music at UW-Madison in 2014 and currently freelances in the area. At the concert she will perform Handel’s “M’adora l’idol mio” from the opera Teseo and “As Cheers the Sun” from the oratorio Joshua. “Handel’s music runs the gamut of expressivity, from beautiful and simple to thrilling and fiery...and everything in between,” says Kay. “As an ornamentation

nerd, I love figuring out what kinds of embellishments fit both the character of the aria and my voice. There’s so much you can do within Handel’s melodic frameworks, which makes the learning and performing particularly fun.” The contest judges chose Kay from a field of almost 100 performers from around the world. She is among seven finalists and two alternates who will travel here from as far away as Montreal and Sydney, Australia. At the concert, each singer will present two arias, accompanied by the Madison Bach Musicians. “I love Handel’s music, along with all things Baroque, so I’m thrilled to be singing these pieces for the competition,” Kay says. “Knowing that there will be many friends, mentors and colleagues in the audience makes it both special and a little more nerve-wracking, but I wouldn’t have it any other way.” The contest was co-founded by Dean and Carol “Orange” Schroeder, co-owners of Orange Tree Imports and self-described Handel enthu-

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owner hegemony?” Bunny Snowball — a fluffy-wuffy bundle of class outrage, voiced by Kevin Hart with pungent fury — is the leader of that gang, but disappointingly, he isn’t the hero here. (Of course he isn’t. Hollywood doesn’t hire black actors to top-bill its animated entertainments.) Instead, the loyal if unadventurous terrier Max (Louis

C.K.) is the main attraction. Max is happy with domesticated life: He counts owner Katie (Ellie Kemper) as his soul mate, and he has an apartment building full of fur friends to pal around with while she’s away at work. But when Katie brings home a rescue mutt named Duke (Eric Stonestreet), a wedge is driven into their tight twosome. Then Duke and Max get picked up by animal services — cue the incredible journey home. An animated Homeward Bound hopscotching through New York’s boroughs, The Secret Life of Pets paints the city with an ecstatic brush, from the thin-air altitudes of construction cranes to the city’s watery bowels — a riot of life with its own secrets revealed about small-quarters living. Turn a corner and there’s a sausage factory for a

snack-attack; turn another, and you’re in an alley with feral cats hanging from clotheslines, claws out. The Secret Life may take a dog’s perspective, but it’s not a bad metaphor for the neighboring nations of heaven and hell found in New York City, block to block. The metaphor extends in a less fruitful direction: The movie, like the city itself, is so go! go! go! there’s not a lot of time to savor the splendid visuals or the less roundly imagined characters. The domesticated pets, a pampered, largely indistinguishable lot, can’t hold a candle to Snowball. Crafted by much of the same creative team behind the Despicable Me franchise, The Secret Life has wit, for sure, but it could use more balls. ■

Television

ISTHMUS.COM JULY 7–13, 2016

The Night Of

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The Night Of comes with a bittersweet taste even before it officially debuts on July 10. The HBO miniseries was a passion project and starring vehicle for James Gandolfini before the Sopranos actor died suddenly in 2013. Robert De Niro was briefly attached as a replacement, but a scheduling conflict led instead to John Turturro (Barton Fink) stepping into the co-lead role of a New York City lawyer who represents a young man accused of murder. Even after the loss of Gandolfini, who receives a posthumous

executive producer credit, the weekly eightparter boasts some major behind-the-scenes influences, including director Steven Zaillian and writer Richard Price, the respective writers of Schindler’s List and The Color of Money among many other film credits. The Night Of seems like typical HBO fare in many ways, and it may bring back some of the missing edge and darkness that the network’s old dramas were famous for. The first episode is streaming now on HBO Go and HBO Now. — ALEX CLAIBORNE

John Turturro plays lawyer John Stone.

The film list New releases Mike and Dave Need Wedding Dates: The paper-thin story by Andrew Jay Cohen and Brendan O’Brien includes some pretty funny zingers (some of which were probably improvised), but they’re the type of jokes that dominate most of today’s dumb-ass comedies in which characters are primarily defined by a lack of inhibition or inappropriate conduct. Sultan: Biopic about wrestler/mixed martial arts specialist Sultan Ali Khan.

Recent releases

ACE YOUR WEEKEND

The BFG: Working from a script by the late Melissa Mathison (E.T.), director Steven Spielberg sticks closely to Roald Dahl’s story of an orphaned British girl named Sophie and the “Big Friendly Giant” who protects her from other, flesh-eating giants. The technical achievement of this motioncapture creation is certainly astonishing, but it’s recent Oscar winner Mark Rylance who gives the BFG soul and a gentle spirit that makes his connection with Sophie feel completely genuine.

Be a part of this first time in Madison event, the 2016 Professional Disc Golf Association Amateur and Junior World Championships.

The Legend of Tarzan: This latest version of Edgar Rice Burroughs’ jungle lord begins after Tarzan (Alexander Skarsgård) is already a legend. The filmmakers have chosen to skip the customary origin story, a laudable impulse in the Age of Reboots. But the story they tell instead is a dull, lumbering thing that presumes familiarity with — and fondness for — the Tarzan mythos and doesn’t bother trying to earn it.

Admission is free

Swiss Army Man: A man (Paul Dano) stranded on a deserted island after a boating accident finds potential salvation when a corpse (Daniel Radcliffe) washes ashore. If you can reveal something profound about the way discomfort leads us to hide ourselves from others, and do so while parading fart and boner jokes, you’ve got something special going on.

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More film events Destiny: Restored version of an early silent triumph by director Fritz Lang. Cinematheque, July 8, 7 pm.

RAIDERS!: THE STORY OF THE GREATEST FAN FILM EVER MADE ONE NIGHT ONLY! INCLUDES A Q&A WITH THE FILMMAKERS Fri: 7:00 PM THE SECRET LIFE OF PETS NO PASSES - CC & DESCRIPTIVE NARRATION Fri: (2:00, 4:45), 7:05, 9:15; Sat & Sun: (11:15 AM, 2:00, 4:45),

The Interrupters: Activists work to curb violence in their Chicago neighborhoods by intervening in street fights and showing youths a better way to resolve conflicts. Hawthorne Library, July 8, 7 pm.

7:05, 9:15; Mon to Thu: (2:00, 4:45), 7:05, 9:15

MIKE AND DAVE NEED WEDDING DATES NO PASSES - CC & DESCRIPTIVE NARRATION Fri: (1:50, 4:30), 7:10, 9:20; Sat & Sun: (11:05 AM,

Raiders!: The Story of the Greatest Fan Film Ever Made: Documentary about a Raiders of the Lost Ark adaptation made in the 1980s by Mississippi teens; screens as a double feature with the fan film. Sundance, July 8, 7 pm.

1:50, 4:30), 7:10, 9:20; Mon & Tue: (1:50, 4:30), 7:10, 9:20

SWISS ARMY MAN

OUR KIND OF TRAITOR FINDING DORY DARK HORSE

FREE STATE OF JONES

Central Intelligence

Our Kind of Traitor

The Conjuring 2 Dark Horse Finding Dory

Now You See Me 2 Popstar: Never Stop Never Stopping

Free State of Jones

The Purge: Election Year

Independence Day: Resurgence

The Shallows X-Men: Apocalypse

Money Monster

Zootopia

CC & DESCRIPTIVE NARRATION

Fri: (4:05 PM), Sat to Tue: (4:05), 9:00

THE INFILTRATOR

CC & DESCRIPTIVE NARRATION

Wed & Thu: (1:15, 4:00), 6:45, 9:30

GHOSTBUSTERS Thu: 7:00 PM

NO PASSES - CC & DESCRIPTIVE NARRATION

Amenity Fees Vary With Schedule - ( ) = Mats. www.sundancecinemas.com/choose LOCATED AT HILLDALE MALL 608.316.6900 www.sundancecinemas.com Gift Cards Available at Box Office

Showtimes subject to change. Visit website to confirm Closed captioning and descriptive narrative available for select films

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Showtimes for July 8 - July 14

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What’s happening this weekend

❏ ISTHMUS MOVIE TIMES All the movies, all the times

JULY 7–13, 2016 ISTHMUS.COM

The Nice Guys

CC & DESCRIPTIVE NARRATION

Fri: (1:35 PM), Sat & Sun: (11:30 AM, 1:35), 6:55, Mon & Tue: (1:35), 6:55

The Dictator’s Guns: A skipper gets mixed up in a gun-running scheme in this action flick based on a Charles Williams novel. Cinematheque, July 13, 8:30 pm.

Captain America: Civil War

CC & DESCRIPTIVE NARRATION

Fri: (1:45, 4:15), 6:50, 9:10; Sat & Sun: (11:10 AM, 1:45, 4:15), 6:50, 9:10; Mon & Tue: (1:45, 4:15), 6:50, 9:10

La horse: A farm patriarch (Jean Gabin) destroys his grandson’s heroin stash and prepares to fight the gangsters coming to pick it up. Cinematheque, July 13, 7 pm.

Also in theaters

CC & DESCRIPTIVE NARRATION

Fri: (1:30, 4:20), 6:45, 9:05; Sat & Sun: (11:00 AM, 1:30, 4:20), 6:45, 9:05; Mon & Tue: (1:30, 4:20), 6:45, 9:05

Sea Fog: A fishing boat agrees to smuggle immigrants from China to Korea. Ashman Library, July 8, 7 pm.

Counter-Attack: A Russian soldier and German officers are trapped in a basement playing mind games while awaiting rescue. Cinematheque, July 14, 7 pm.

CC & DESCRIPTIVE NARRATION

Fri: (1:40, 4:25), 7:15, 9:25; Sat & Sun: (11:25 AM, 1:40, 4:25), 7:15, 9:25; Mon & Tue: (1:40, 4:25), 7:15, 9:25

Art Fair On the Square/ Art Fair Off the Square Saturday, July 9 (9 am-6 pm) and Sunday, July 10 (10 am-5 pm), Capitol Square Welcome to art city. The city of Madison is putting the construction mess back together (at least temporarily) just in time for MMoCA’s biggest fundraiser of the year, the Art Fair on the Square. The fair draws more than 500 artists and 200,000 visitors to downtown, and is devoting the 100 block of State Street to emerging artists. The Wisconsin-focused Art Fair Off the Square peacefully coexists along MLK Drive and the esplanade leading to Monona Terrace. Support the artists of the future by visiting the High School Clay Coalition booth near the convention center.

picks thu jul 7

PICK OF THE WEEK TERI CAUSEY

Summerfest: Noon-midnight daily, through 7/10, Maier Festival Park, Milwaukee, with carnival/midway, food & entertainment. summerfest.com. 267-3995.

COME DY

MU S I C Alchemy Cafe: DJs Radish, Dr. Funkenstein, 10 pm.

fri jul 8 M USIC

Babe’s Restaurant: Acoustic Alloy, free (patio), 6 pm. Badger Bowl: Scott Wilcox, 8 pm. Bowl-A-Vard Lanes: Love Monkeys, rock, free, 6 pm.

Soul Low

Brink Lounge: Blues Jam w/Bill Roberts Combo, 8 pm.

Friday, July 8, Memorial Union Terrace, 9 pm

Cardinal Bar: DJ Jo-Z, Latin, 10 pm.

Soul Low is making a return visit ahead of the Aug. 5 release of Nosebleeds, the Milwaukee indie poppers’ second album. With Able Baker.

Chief’s Tavern: Hoot’n Annie, free, 8:30 pm. Come Back In: Rascal Theory, free (patio), 5 pm. Dean House: Madison Accordion Band, 7 pm.

Matthew Broussard

Edgewater Hotel: Alli Foss, free (on the plaza), 6 pm.

Thursday, July 7, Comedy Club on State, 8:30 pm

Essen Haus: Big Wes Turner’s Trio, free, 9 pm.

If you love puns, Matthew Broussard has a whole section of his set dedicated to them. Elected “Houston’s Funniest Person” in a 2012 competition, this Atlanta-raised Rice University graduate has showcased his comedic talents on Comedy Central’s Adam DeVine’s House Party, MTV2’s Guy Code and his own weekly webcomic (mondaypunday.com). With Brian Aldridge, Randy Humphrey. ALSO: Friday and Saturday (8 & 10:30 pm), July 8-9.

The Frequency: Inaeona, The Lion’s Daughter, 10 pm. Gray’s Tied House, Verona: Robert J, free, 6:30 pm. Harriet Park, Verona: The Midwesterners, 6 pm. High Noon Saloon: Mascot Theory, free (patio), 6 pm; The Sharrows, Feed the Dog, Dash Hounds, 8:30 pm. Ivory Room: Josh Dupont, Connor Brennan, 9 pm. Lisa Link Peace Park: Sunspot, free, 5 pm. Majestic Theatre: Artifakts, Red Rose, free, 9:30 pm. Mickey’s Tavern: Mal-O-Dua, French swing/Hawaiian, free, 5:30 pm; Jollys, Tarpaulin, Tippy, free, 10 pm. Monona Terrace Rooftop: Ultimate Legends Band, Aretha Franklin/Blues Brothers tribute, free, 7 pm. Natt Spil: DJ Foundation, free, 10 pm.

ISTHMUS.COM JULY 7–13, 2016

Nau-Ti-Gal: Ron Denson, free (on the patio), 5:30 pm.

T HE AT E R & DANCE Bar Games: A killer engineers a hostage situation in a local watering hole, 7/1-23, Broom Street Theater, at 8 pm Thursdays-Saturdays. $11. 244-8338.

Paoli Schoolhouse: Thomas Burns, free, 6 pm.

S PECTATO R SP ORTS

Red Zone: ‘68, Red Sweater Lullaby, After Hour Animals, Human After All, 8 pm.

Madison Mallards: vs. Battle Creek, 7:05 pm, 7/7; vs. Wisconsin Woodchucks, 7:05 pm on 7/8 and 6:35 pm, 7/9; vs. Kenosha, 7:05 pm, 7/12; vs. Rockford, 7:05 pm on 7/14, Warner Park. $46-$8. mallardsbaseball.com. 246-4277.

Sprecher’s Restaurant and Pub: David Hecht, 6 pm. UW Memorial Union-Terrace: Oak Street Ramblers, bluegrass, free, 5 pm; Township, free, 9 pm.

B OO KS Patti Clark: Reading from “This Way Up,” her new book, 6 pm, 7/7, A Room of One’s Own. 257-7888.

FAI RS & F ESTIVALS Jefferson County Fair: 7/6-10, Fairgrounds, Jefferson, with entertainment, exhibits, carnival. Friday: Andy Grammer, Madison County 7 pm. Saturday: Steve Augeri, Shotgun Jane 7 pm. $10/day. jcfairpark.com. 920-674-7148.

Wrenclaw Friday, July 8, High Noon Saloon, 5:30 pm

Madison band Wrenclaw releases its latest CD, Nights & Weekends, at a special happy hour show. Led by guitarist-songwriter Dan Walkner, the group holds down the rockin’ end of the Americana spectrum, so get ready to groove right into your weekend. Ricky Ganiere of Great Lakes Drifters opens.

Boom Forest Friday, July 8, The Frequency, 6:30 pm

Currently based out of Nashville, John Paul Roney is no stranger to Wisconsin’s music scene. And now the Baraboo native and former We the Living frontman is bringing his electronically tinged folk project back to the Badger State. Boom Forest sees Roney playing the character of John Rayne, an “evangelist in the face of our looming techno-apocalypse.” The result is a sound that’s not quite folk, not quite electronic, but wholly original and hugely entertaining. With Midas Bison.

The Gotobeds Friday, July 8, The Frequency, 10 pm

This Pittsburgh-based four-piece recently signed to the legendary label Sub Pop Records and makes swift, discordant garage-punk songs with lyrics that put the “smart” in smart aleck. Their noisy new LP, Blood // Sugar // Secs // Traffic, may be awkwardly named, but it’s the Gotobeds’ second fantastic record in three years. Brink Lounge: Caravan Gypsy Swing Ensemble, 8 pm. Cardinal Bar: Tony Barba Quartet, free, 5:30 pm; DJs Tee Mixwell, Lovecraft, Ginjahvitiz, WangZoom, 10 pm. Cargo-E. Washington: County Highway PD, 7:30 pm.

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Wrenclaw Ricky Ganiere 5:30pm

The Sharrows Feed The Dog Dash Hounds

JULY 9 & 10 SATURDAY 9–6 SUNDAY 10–5

Preview artworks at MMoCA.org Orange Blossoms by Mary Filapek & Lou Ann Townsend

ENTERTAINMENT SCHEDULE HABUSH HABUSH & ROTTIER S.C.

9:30–10:30 Zeroed In, 484th Army Band 11:00–12:00 The Earthlings 12:30–1:30 Gabe Burdulis Trio 2:00–3:00 Stone Barone and the Mad Tones 3:30–4:30 Future Stuff 5:00–6:00 The Locals

10:00–11:00 Stone Barone and the Mad Tones 11:30–12:30 Redeye 1:00–2:00 Mr. Burgundy 2:30–3:30 Sky Urchin 4:00–5:00 Midwest Salsa

9:00–10:00 Country Enough, 132nd Army Band 10:30–11:30 RM and the Angry Fix 12:00–1:00 The Mad City Jug Band 1:30–2:30 Sweet Potato Band 3:00–4:00 The Druthers 4:30–5:30 Jessica Lyn

10:00–11:00 11:30–12:30 1:00–2:00 2:30–3:30

MLK JR BOULEVARD

10:00–11:00 Cashel Dennehy School of Irish Dance 11:30–12:30 Monona Academy of Dance/Dance Wisconsin 1:00–2:00 Trinity Irish Dance 2:30–3:30 Move Out Loud

NORTH HAMILTON STREET

9:30–10:30 Studio Dansu 11:00–12:00 Kehl School of Dance 12:30–1:30 Madison Contemporary Vision Dance 2:00–3:00 Midwest Perfoming Arts 3:30–5:30 Kanopy Dance and Friends

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ISTHMUS.COM JULY 7–13, 2016

SATURDAY, JULY 9

■ ISTHMUS PICKS : JUL 8 - 10 Chief’s: Shari Davis & Hot Damn Blues Band, 8 pm.

Alchemy Cafe: No Name String Band, free, 10 pm.

Crystal Corner Bar: Hometown Sweethearts, 9:30 pm.

Bos Meadery: Daniel Mortenson, folk, free, 7 pm.

High Noon Saloon: Foxy Veronica’s Peach Pies, Sexy Ester, Zed Kenzo, 9:30 pm.

Brink Lounge: Erin Krebs Quartet, jazz/blues, 8 pm.

Knuckle Down Saloon: Alex Zayas Band, 8 pm.

Club Tavern, Middleton: Tent Show Troubadours, 9 pm.

Majestic Theatre: DJs Boyfrrriend, Dontè Oxun, 9 pm. Mickey’s Tavern: Birthday Suits, Fire Retarded, Momotaros, free, 10 pm. Mr. Brews-Downtown: Monica Giles, free, 8 pm. Pooley’s: Crosstown Drive, free (on the patio), 7 pm.

Chief’s: Nick Matthews & the Knuckle Sandwich, 7 pm. Come Back In: Rick Hornyak, Americana, free, 9 pm. Edgewater Hotel: Natty Nation, free (plaza), 6 pm. The Frequency: Caustic, Go Fight, The Dark Clan, Am.psych, “Electronic Saviors” release party, 9 pm.

Sprecher’s Restaurant: The Tuxedo Band, 7 pm.

Harmony Bar: David Gans, Tin Can Gin, Joseph Huber, 9:45 pm.

Tempest Oyster Bar: Faux Fawn, free, 9:30 pm.

Ivory Room: Peter Hernet, Leslie Cao, 8:30 pm.

Up North Pub: Pat Ferguson, free, 8 pm.

Liliana’s: John Widdicombe & Larry Stout,6:30 pm.

UW Humanities-Mills Hall: Handel Aria Competition, finalists with Madison Bach Musicians, 7:30 pm.

Liquid: DJ Nick Magic, EDM, 10 pm.

UW Memorial Union-Terrace: Golpe Tierra, 5 pm.

Me and Julio: Dan Law & the Mannish Boys, 9 pm.

Malt House: Jeff & Inna Larsen, classical, free, 3 pm.

with Red Sweater Lullaby, After Hour

Animals, Human After All

T HE AT ER & DA N C E

Overture Center-Overture Hall: Stephen Nielson, Samuel Hutchison, organ concert, free, 11 am.

A New Brain

Paoli Schoolhouse: Mike & Jamie McCloskey, 6 pm.

Friday, July 8, Memorial Union’s Fredric March Play Circle, 7:30 pm In the newest offering from the innovators at Music Theatre of Madison, a composer strives to create the perfect song after he collapses into a plate of ziti and learns that he has a devastating brain disease. It’s a trippy, self-referential musical from William Finn, the composer of 25th Annual Putnam County Spelling Bee and Falsettos. Stick around after the July 9 show for Miscast, where singers get a chance to perform songs they’d never be considered for. ALSO: Saturday and Thursday (7:30 pm), July 9 and 14. Through July 16.

B OOKS Mixed Greens Author Slam: 6 pm on 7/8 and 1:30 pm, 7/9, Mystery to Me. Free. 283-9332.

THU JULY 7 . 8PM

$12/$15 dos . 18+ . Drink with ID

Pooley’s: Small Blind Johnny, free (on the patio), 7 pm. Sprecher’s Restaurant and Pub: Undercover, 7 pm. Tempest Oyster Bar: Bill Roberts Trio, free, 9:30 pm.

Depth Charge: Rocks dropped for scotch ale brewing 6 pm, 7/9, Wisconsin Brewing Company, Verona, with music by Jon Dee Graham & the Fighting Cocks 7 pm; beer “poking” begins 3 pm. Free admission. 848-1079.

THU JULY 7 . 8PM

$15

HEY, CAPTAIN KNIGHT

with North Breese, Audiophilia,

The Racing Pulses

SUN JULY 10

with Of Brighter Skies, In Solace

Midnight Epidemic

TUE JULY 12 Doors 7/Show 8 $10

TIN CAN GIN JOE HUBER

____________________________________

EVERY MONDAY 5:30-6:15 pm $3

The King of Kids Music

David Landau

Oblivious Signal

____________________________________

WED JULY 13 . 7PM

“Nothing beats a hamburger at the Harmony – with the possible exception of this thick slab of not-meat seasoned and grilled to perfection.” – Isthmus

with My Memory Remains, and more!

ALL SHOWS / 18+ DRINK WITH ID 1212 REGENT ST. 608-251-6766

THEREDZONEMADISON.COM

/Frank_Prod /FrankProductions FRANKPRODUCTIONS.COM

Enjoy our Walnut Burger

www.harmonybarandgrill.com

UPCOMING SHOWS

TrueEndeavors TrueEndeavorsLLC TRUEENDEAVORS.COM

Sunday, July 10, Allen Centennial Gardens (620 Babcock Dr.), 4 pm

Sunday afternoons are getting a little classier with a new concert series in the verdant paradise known as Allen Centennial Gardens. Plunk down a chair or a blanket to hear the talented string players of Quartessence, whose wide-ranging repertoire includes everything from Bach to the Beatles.

Capitol

eater Sat. July 30

Cargo-East Washington: Jamie Guiscafre, free, 2 pm. Essen Haus: John Lyons & Jon Lyons, free, 4 pm.

➡

SEARCH THE FULL CALENDAR OF EVENTS AT ISTHMUS.COM

OVERTURECENTER.ORG

WITH SPECIAL GUEST

GABRIEL K AHANE

SEPT. 6 OVERTURE HALL

THE

OVERTURE CENTER BOX OFFICE OVERTURECENTER.ORG 608-258-4141

MANDATORY WORLD TOUR

AUG 21 OVERTURE HALL OVERTURECENTER.ORG • 608-258-4141 OVERTURE CENTER BOX OFFICE

JULY 7–13, 2016 ISTHMUS.COM

Cardinal Bar: DJ Terrence Thompson, ‘80s, 3 pm.

OVERTURE CENTER BOX OFFICE

ANDREW BIRD

Sunday, July 10, Middleton High School, 6 pm

The Drum Corps International tour stops in Middleton to demonstrate what a bunch of committed young people can do with brass and drums. Our very own Madison Scouts are in the lineup as well as drum corps from California, Texas and Ontario, Canada. If you haven’t experienced a live drum corps show, prepare to have your mind (and ears) blown by what these kids can do — marching and dancing in complex formations while expertly playing instruments. Tailgate fundraiser for Madison Scouts starts at 2 pm.

AUG.16 608-258-4141

Drums on Parade

2015 was another busy year for hip-hop head Rory Ferreira. Having returned to Milwaukee after a short stay in Los Angeles, he released two full-length albums: Plain Speaking under his Scallops Hotel moniker and so the flies don’t come as Milo. The latter received praise from both Pitchfork and Rolling Stone and was named Milwaukee Record’s fourth favorite LP of 2015.

DAVID GANS

Doors 8/Show 9

Odds of an Afterthought

9:45 PM $7

sun jul 10 Quartessence

Saturday, July 9, Memorial Union Terrace, 9 pm

SAT. JULY 9

Madison Early Music Festival: “Shakespeare 400: An Elizabethan Celebration,” 7/9-16, UW Humanities Building-Mills Hall. $25/concert ($90/pass). Schedule/related events: madisonearlymusic.org. 265-2787.

MUS I C

Milo

(608) 249-4333

FAI RS & FESTIVALS

Home Garden Tour: Annual self-guided jaunt to benefit Olbrich Gardens, 10 am-4 pm on 7/8 and 9 am3 pm, 7/9, Nakoma & Arbor Hills area. $14. olbrich.org.

MU SI C

with

S PECI AL E V ENTS

HOME & G A R D EN

sat jul 9

'68 Red Sweater Lullaby, After Hour Animals, Human After All

2201 Atwood Ave.

n ISTHMUS PICKS : JUL 10 - 13

KEEP YOUR BANK IN THE PALM OF

YOUR HAND. You’re already doing a million things on your phone, so why not add online banking? It’s this easy; open an

COM EDY

MUS I C

Steve Hofstetter Sunday, July 10, High Noon Saloon, 7 pm

With five albums, multiple television appearances and a plethora of viral takedown videos to his credit (several of his antiheckler YouTube clips have reached one million views), there’s a good chance Steve Hofstetter has made more than a blip on your media radar. With Sam Horton.

BOOKS Alison Flowers: Reading from “The Exoneree Diaries,” 2 pm, 7/10, A Room of One’s Own. 257-7888.

online account (from your phone if you want!) and you’ll

SP ECTATOR SP ORTS

have immediate access to great services like PopMoney®

Madison Radicals: American Ultimate Disc League match vs Indianpolis AlleyCats, noon, 7/10, Breese Stevens Field. $7 ($6 adv.). radicalsultimate.com.

and Bill Pay, not to mention our eMobile banking app. Deposit your check from your phone? Just shoot it and send it, Bam! In your account. Which by the way, is just a short distance to your phone resting in your hand.

(608) 798-3961 crossplainsbank.com

Yeah, we can do that.

ily’s shoe factory and befriends a drag performer named Lola along the way. With songs by Cyndi Lauper and choreography and direction by Jerry Mitchell, it wasn’t all that surprising when the musical took home six Tony Awards in 2013. ALSO: Wednesday and Thursday (7:30 pm), July 13-14. Through July 17.

SP ECIAL EV ENTS Fly-in/Drive-in Pancake Breakfast: Annual EAA Chapter 1389 event, 7:30 am-noon, 7/10, Middleton Municipal Airport, with airplane & emergency services displays. Breakfast $8 ($3 ages 12 & under). 437-1974.

Prism Tats Tuesday, July 12, The Frequency, 8 pm

Prism Tats is the Los Angeles-based brainchild of South African transplant Garett van der Spek. Musically, Prism Tats deals in garage rock played with reckless abandon, like the Kinks on an Adderall bender. And for van der Spek, it’s paying off. The band recently signed to ANTI- Records, the eclectic label that also houses Wilco, Deafheaven and Title Fight, and released their self-titled debut in April. Brink Lounge: Reverend Raven, Jimmy Schwarz, Jimmy Voegeli, fundraiser for local Bernie Sanders delegates to the Democratic National Convention, 6 pm.

mon jul 11

High Noon Saloon: Tiny Band, Girls Are Go, 6 pm; Rock Star Gomeroke, free, 9 pm Tuesdays.

M USIC

Olbrich Gardens: Listening Party, 7 pm.

Brook Pridemore Monday, July 11, Mickey’s Tavern, 10 pm

Brooklyn denizen Brook Pridemore brings his punk-informed folk rock to Mickey’s Tavern on the banks of the Yahara as part of a Midwest tour. He’s reportedly starting to record his sixth album, The Protest Singer, so expect some new songs for this show. With Madison garage-poppers New Villains and ace songwriter Aaron Scholz.

Mickey’s Tavern: Blythe Gamble & the Rollin’ Dice, free (on the patio), 5:30 pm; Em Jay, free, 10 pm. Up North Pub: Derek Ramnarace, free, 8 pm.

wed jul 13 MUS I C

Come Back In: John Masino, free (patio), 5 pm. Julep: Moist Towelette, Ween tribute, free, 6 pm. Malt House: The Kissers, Irish, free, 7:30 pm. Warner Park: Thirsty Jones, free, 6 pm. Winnequah Park, Monona: WheelHouse, 6:30 pm.

SP OKEN WORD The Moth Madison StorySLAM: Storytelling competition, 7:30 pm, 7/11, High Noon Saloon. $10. 268-1122.

ISTHMUS.COM JULY 7–13, 2016

tue jul 12

THEATER & DANCE

Broadway’s Kinky Boots, which premiered in 2012, tells the based-on-true-events story of a man who inherits his fam-

Adam Faucett Wednesday, July 13, The Shitty Barn (Spring Green), 7 pm

Adam Faucett is one of music’s best-kept secrets. Armed with swampy, poetic lyrics and a voice that The A.V. Club says “knocks your brain into the back of your skull,” the Arkansas native has spent the better part of the last decade crafting ethereal folk songs that sound like they’re truly from another world. His most recent album, Blind Water Finds Blind Water, was released in 2014. He’ll be joined by Madison psych-country band Wood Chickens.

➡

namaste FROM the terrace

YOU CAN’T TERRACE ANYWHERE ELSE Get ready to enjoy all of your favorite Terrace activities and a few new ones this summer. Start your day with yoga by the lake and end your nights with movies, music and good friends.

T E R R AC E S U M M E R . C O M

$11.00 Summer Shandy & Grapefruit Shandy Pitchers 4pm-9pm Friday

$3.00 Leinie Drafts & Bottles All Day Friday

JULY 7–13, 2016 ISTHMUS.COM

Monks Bar & Grill Middleton - $3.00 Leinie 16oz Drafts - All Day Monks Bar & Grill Sun Prairie - $4.00 22oz Leinie Drafts, $3.75 Leinie Bottles - All Day Christy’s Landing - $4.00 Summer Shandy Drafts & Leinie Bottles - All Day State Street Brats - $2.50 Lienie Pints, $7.50 Pitchers, $9.50 Boots - 4-9pm Rockdale Bar - $2.50 Shandy Pints, 5 for $15.00 Mix & Match Buckets - All Day Dahmen’s @ Hawk’s Landing - $3.50 Leinie Pints, $10.00 Pitchers - All Day Monkeyshines Bar & Grill - $8.00 Summer Shandy Pitchers - All Day Lucky’s On The Lake - 22oz Leinie Drafts for 16oz Price - All Day Headquarters Bar & Restaurant - $1.00 OFF Leinie Drafts - All Day The Coliseum Bar - $3.00 Leinie Drafts, $10.00 Pitchers - All Day The Lazy Oaf Lounge - $1.00 OFF Leinie Drafts - All Day Luckys Bar & Grill - $3.00 Leinie Drafts & Bottles - All Day Badger Bowl - $10.00 Leinie Pitchers - All Day Echo Tap - $3.00 Leinie Drafts & Bottles - All Day STOP AND ENJOY THESE SPECIALS ON Sunset Grill - $3.00 Leinie Drafts & Bottles - All Day LEINIE’S EVERY FRIDAY Wando’s - $2.75 Leinie Drafts, $8.00 Leinie Pitchers - All Day THIS SUMMER!

■ ISTHMUS PICKS : JUL 13 - 14

WELCOMES

Bos Meadery: Daniel Amedee, BC Grimm, Katie Burns, free, 6:30 pm.

FRI, JULY 8 H 8PM H $8

BLUES FROM BARCELONA

MYZICA

Alex Zayas Band The

WITH OH MY LOVE

EAST SIDE CLUB 7.14

SAT, JULY 9 H 9PM H $7

Studebaker John MAJESTIC 7.16

FEMI KUTI

Album Release Show

2513 Seiferth Rd., Madison

222-7800

Capitol Square: Concerts on the Square: Wisconsin Chamber Orchestra with guest violinist Jerry Loughney, free, 7 pm. Come Back In: Field & James, free, 5 pm. DreamBank: Betsy Ezell, jazz, free, 5:30 pm. The Frequency: Damsel Trash, German Art Students, rock, 8 pm. High Noon Saloon: Intronaut, Entheos, Moon Tooth, The Fine Constant, 8 pm. Opus Lounge: Teddy Davenport, free, 9 pm. Quaker Steak and Lube, Middleton: Angels & Outlaws, free, 5:30 pm.

thu jul 14 MUS I C

KnuckleDownSaloon.com

INDIGO GIRLS

BARRYMORE 7.23

MOTION CITY SOUNDTRACK

BARRYMORE 7.28

Myzica Thursday, July 14, East Side Club, 6-9 pm

CALIFORNIA WINE DINNER TUESDAY, JULY 26 6-8:30 PM

We will be presenting 5 California wines along with our four course dinner

COLVIN & EARLE

CAPITOL THEATER 7.30

WILCO

BREESE STEVENS FIELD 8.19

Marinated Antipasto Platter Fruit and Pasta Salad Italian Style Pepper Steak Pineapple Ricotta Pie Cost $46 • Limited Seating Please RSVP by 7/19 425 N. Frances St. • 256-3186

ISTHMUS.COM JULY 7–13, 2016

Check out the menu at www.portabellarestaurant.biz

WEIRD AL YANKOVIC OVERTURE HALL 8.21

CAKE

BREESE STEVENS FIELD 9.9

WIN TICKETS @ ISTHMUS.COM/PROMOTIONS

DLA

isthmus.com

Nashville may be the world’s country music capital, but not all Nashville musicians are playing country. Myzica (pictured) is an effervescent indie pop duo that creates songs that “bound along with chipper spunk” rather than adhering to any twanging, melancholy clichés. They’ll be joined here by Madison synth-pop duo Oh My Love, whose sound calls to mind CHVRCHES with a hip-hop backbone. Brink Lounge: Common Chord, free, 7 pm. Edgewater Hotel: Ryan McGrath Band, free (plaza), 6 pm; Seabird, DJ Nick Nice, 6 pm (Sky Bar). Fountain: Meghan Rose, rock, free, 8 pm. High Noon Saloon: Good Morning V, Fistful of Pistol, Johnny Likes Noize, 8 pm. Monona Terrace Rooftop: Madison County, 7 pm. UW Memorial Union-Terrace: Melisande, 9 pm.

CO MEDY

Brian Posehn Thursday, July 14, Comedy Club on State, 8:30 pm While many comics find their audience among the geeks, Brian Posehn takes it one step further. The acclaimed comedian has a side gig co-writing Deadpool for Marvel Comics. And it’s a perfect fit, as the profane, pop-culture loving mercenary is an excellent mouthpiece for Posehn’s razor sharp sense of humor. With Brad Wenzel, David Fisher. ALSO: Friday and Saturday (8 & 10:30 pm), July 15-16.

FA I RS & FEST I VA L S La Fete de Marquette: Annual Bastille Day celebration (benefits Wil-Mar Neighborhood Center), 7/14-17, Central Park, with music, food, arts & crafts. Free admission. wil-mar.org. 257-4576.

ISTHMUS SKY BAR HIGH LIFE SERIES

Live concerts on the roof of the hotel, overlooking Madison THURSDAY, JULY 14

SEABIRD

6-9pm

with DJ Nick Nice

THUR, AUG. 11: SOUL LOW with DJ Nick Nice 6-9pm

Get tickets at isthmustickets.com. $15 per includes two 16 oz. Miller High Life cans Rain date: 7/20

1001 WISCONSIN PLACE • MADISON, WI 53703 • THEEDGEWATER.COM/EVENTS • 608 535 8200

2 : 8 . ( + . 1 2 8 * 7 . * 8 4 3 9 - * : < ( 7 * ) . 9 : 3 . 4 3 9 * 7 7 & ( * 8 9& , *

W I S C O N S I N

J A M S

H E A D L I N E R S

L A K E S I D E M O V I E

9pm

C I N E M A

T I M E

Fri, July 8

Soul Low w/Able Baker

Mondays at 9pm

Sat, July 9

Milo w/Randal Bravery and Safari Al

July 11

Remember the Titans (2000)

Thu, July 14

Bastille Day Celebration, ft. Mélisande

July 18

Dazed and Confused (1993)

Fri, July 15

Bastille Day Celebration,

July 25

Beverly Hills Cop (1984)

ft. Cajun Strangers

Aug 1

Ferris Bueller’s Day Off (1986)

Sat, July 16

Bastille Day Celebration, ft. Sweet Crude

Thu, July 21

Limanya Dance and Drum Ensemble

Fri, July 22

Conundrum

Sat, July 23

Hoofer Sailing Commodore’s Ball,

L A K E S I D E FA M I LY

F I L M S

Select Sundays at 8:30pm

Thu, July 28

Mascot Theory w/Compass Rose

July 10

Pokémon The Movie 2000 (1999)

Fri, July 29

Peter Mulvey w/Corey Mathew Hart

July 24

The Iron Giant (1999)

Sat, July 30

The Anderson Brothers

Aug 7

Zootopia (2016)

Thu, Aug 4

The Gambol

Fri, Aug 5

The BlueZone Band

Sat, Aug 6

Local Hip Hop Fest

SEE FULL LINEUP OF FILM AND MUSIC AT T E R R A C E A F T E R D A R K . C O M

JULY 7–13, 2016 ISTHMUS.COM

featuring Dimensions in Sound

n EMPHASIS LINDA FALKENSTEIN PHOTOS

ART GECKO MONROE STREET

20% OFF

ALL LAMPS

______________

JULY 7 - 13

STATE ST. & MONROE ST. STONE OF THE MONTH

20% OFF

ALL TURQUOISE ______________ Check out the newly redesigned Zen Garden

______________

Loads of new merchandise from our recent buying trip to Bali!

510 State St. 608-280-8053

www.artgeckoshop.com 1725 Monroe St. facebook.com/artgeckoshop 608-251-6775

Vintage Madison T’s at Tailgate; succulents and onesize clothes at Don’t Ask Why. Between them, relax with a cuppa joe at the Coffee Shop (bottom left).

TAILGATE/DON’T ASK WHY/THE COFFEE SHOP 575 State St. n 608-286-1808 n tailgateclothing.com ae.com/women-don-t-ask-why

A montage of retail Three stores in one on State Street

ISTHMUS.COM JULY 7–13, 2016

BY ANNALEIGH WETZEL

spo nso re

d by

Madison is known as a city that prides itself on, well, itself. Eating local is cool. Shopping small is expected. Supporting neighborhood businesses is just what you do. And that’s what the folks at the recently opened Tailgate, the Coffee Shop and Don’t Ask Why like about being here. According to store manager Becca Swalla and assistant store manager Natalie Schneckloth, participating in Madison culture is an integral part of the new State Street stores’ business model. Tailgate and Don’t Ask Why are connected via the Coffee Shop; all three are on the ground floor of the Hub apartments. And they’re all part of American Eagle Outfitters, their financer and parent company. This sort of “store montage” is the first of its kind for the company, with two more similar retail arrangements coming soon to Knoxville, Tenn., and Athens, Ga. Todd Snyder, a graduate of the University of Iowa, was interested in vintage collegiate graphics and began running a screen-printing business out of his dad’s basement. Production increased, and, in 1997, Tailgate was born. It stayed a wholesale, web-based business until Nate Kaeding, a former Hawkeye football player, approached Snyder about bringing his products to Iowa City. In 2014, the first brick-and-mortar Tailgate opened. A year later, in November 2015, American Eagle acquired the brand. Now Tailgate is licensed with more than 50 colleges to produce official logo merchandise.

Madison’s Tailgate, only the second physical location for the business, opened May 12; it features lots of old-school Bucky designs and a local T-shirt collection, with shirts commemorating places like Wando’s, Dotty Dumpling’s and Badger Liquor. Most of the distressed-look T-shirts are $30-$32; a hooded Bucky sweatshirt is $69. The store is decorated with UW memorabilia, from old photographs of famous Badgers to wooden baseball bats. Tucked away in the back of the store there’s even a vintage Coke machine that dispenses glass bottles. Getting one of the Cokes is reserved for customers spending over $100 at the store, which even the clerks admit is pretty easy to do. Tailgate’s merchandise is meant to create warm, fuzzy memories of shoppers’ college years; the look and feel is supposed to hark back to the days when the business was run out of Snyder’s dad’s basement. However, the overall sophisticated merchandising and the prices don’t really bring to mind a DIY operation. That said, all the vintage logos are quite local and kind of fun. Tailgate’s sister store, Don’t Ask Why, is another sub-brand for American Eagle that makes women’s “one size fits most” clothing. This is a bit misleading, as the loose-fitting casual wear — shirts, skirts and shorts — appear to range between a conventional extra-small and possibly a medium.

Madison’s Don’t Ask Why has what’s referred to as a “living wall,” which has a vertical irrigation system that allows plants to grow from it. More succulents in terracotta planters complete the decor. (The low-maintenance “air plants,” which grow without soil, sell for two for $5.) Swalla says another wall in the store is reserved for a quarterly exhibit intended to showcase work by UW-Madison art students. The store sells select American Eagle and Aerie goods as well. While patrons browse, the Coffee Shop provides refreshments. Here’s where the local connection really kicks in; the shop brews locally roasted Kickapoo Coffee and sells Batch Bakehouse pastries and Wisco Pop sodas. The space is clean and bright, with natural light streaming in from large windows that open onto State Street in good weather. The Coffee Shop is meant to make this more than a typical retail space, to create an environment that gets shoppers excited about being there, says Swalla. Customers are welcome to order a drink, lounge on the sofa, “do their homework, listen to music — you just kind of hang out here,” says Swalla. “And then maybe you stop over at Tailgate and buy a T-shirt for the next Badger home game coming up. Or you have some event coming up with one of your sororities, so you stop over and you buy a cute tank top or dress from Don’t Ask Why.” n

n CLASSIFIEDS

Housing PROFILE OF BUYER FOR 4282 TWIN VALLEY RD, MIDDLETON: You want your home to reflect your love of the unusual and distinctive! You love stone and cedar and special touches added by renowned architects. You love passive solar sunrooms with ceramic tile floors. You might dedicate one of the bedrooms to be a Woodworking shop? Cats and dogs might figure in your life. Or chickens? How about a darling chicken coop? Koi Pond? Sophisticated Hardscaping and Landscaping? Historically significant school house only a few miles from Willy Co op West on University Ave is ready for it’s next proud owner! Easy to set up showings! Call PAT WHYTE 608-513-2200 MLS # 1779337 MAPLE BLUFF Luxurious executive ranch in the Heart of Maple Bluff. Tastefully & exquisitely decorated. Impressive formal dining. Large, formal living room with elegant fireplace, newer family room with fireplace accentuated with rare mantel piece. Private master w/dressing room/office/laundry. Den could easily convert to 3rd bedroom. 2 car attached garage, courtyard entry. Impressive gardens! Gourmet kitchen. Opulent, finished trim work. Oak, cherry and even teak flooring! MLS#1757260 $599,900. Roman Vetter 608-516-2090 Stark Company Realtors

Buy-Sell-Exchange Matching people and property for over 20 years. Achieve your goals! Free consult. www.andystebnitz.com Andy Stebnitz 608-692-8866 Restaino & Associates Realtors Phil Olson Real Estate —Since 1984— Residential Homes, Multi-Family, Condos PhilandBeckyOlson.com 608-332-7814 POlson@RestainoHomes.com Powered by Restaino & Associates

ALL AREAS ROOMMATES.COM. Lonely? Bored? Broke? Find the perfect roommate to complement your personality and lifestyle at Roommates.com! (AAN CAN) Vacation on beautiful Rowleys Bay, northern Door County. Two large rental cottages plus our spacious lighthouse suite. Private beach. Firepits. Boating. Swimming. Kayak/ canoe rentals on-site. Stone’s throw from world famous Mink River. Quiet. Peaceful. 920-421-1257 rowleysbaycabins@gmail.com All real estate advertised is subject to the Federal Fair Housing Act, which makes it illegal to advertise any preference, limitation, or discrimination based on race, color, religion, sex, handicap, familial status, national origin, or status as a victim of domestic abuse, sexual assault or stalking; or intention to make any such preference, limitation or discrimination. Isthmus will not knowingly accept any advertising for real estate which is in violation of the law. All persons are hereby informed that all dwellings advertised are on an equal opportunity basis.

Woman in Middleton needs help exercising at gym. Six days/wk for 1.5 hrs; starting 6-7 pm. Assistance with shopping, tasks around the house, etc. Student of physical or occupational therapy preferred. Call Angie @ 608-332-8962, if interested. Title: Event Manager Location: Middleton, WI Status: Full Time / Seasonal from approx. August 1, 2016 through Jan 15, 2017 The Event Manager provides overall leadership for the planning and production of a major entertainment event hosted on a railroad. This includes overseeing staff, managing task lists, managing budgets, vendor relations and customer satisfaction. Interested candidates, email your resume to HR@iowapacific.com

Health & Wellness

Jobs Volunteer with UNITED WAY Volunteer Center Call 246-4380 or visit volunteeryourtime.org to learn about opportunities If you love to write, Hostelling International Madison would love for you to help them create local content for HI Madison’s blog page on the national site, hiusa.org. Volunteer will work with hostel staff to support marketing goals and use online platforms to support our mission to spread diversity and inspire travel. Work can be done from home, with monthly meetings at the hostel. Madison Senior Center is seeking a computer lab attendant. If you are comfortable using a computer and the internet, patient, and enjoy interacting with older adults, this may be the volunteer opportunity you have been waiting for. Choose one of the many 2-hour opportunities to hang out in the computer lab. Once a week is preferred but a rotation is possible. Bayview International Center For Education and The Arts needs volunteers to help clean up, weed and beautify the greenspace near the corner of West Washington Ave and Regent St. This is where there is a circular planter and a sign that is currently full of weeds. Please consider helping to make this a welcoming site. Are you in BIG trouble with the IRS? Stop wage & bank levies, liens & audits, unfiled tax returns, payroll issues, & resolve tax debt FAST. Call 844-753-1317 (AAN CAN)

Swedish Massage For Men, providing immediate Stress, Tension and Pain Relief. Seven days a week by appt.—same day appointments available. Contact Steve, CMT at: ph/ text 608.277.9789 or acupleasur@aol.com. Gift certificates available for any reason or season @ ABC Massage Studio! Awesome Therapeutic Massage with Ken-Adi Ring. Gift Certificates available. Deep, gentle work as you like it. Celebrate life 608-256-0080. welllife.org.

Services & Sales DETAIL CLEANING SERVICE. Home or office. Move in or move out cleaning. Construction and remodeling clean up. Great references. Call Beth 608-320-7037. Serves you right! $$GET CASH NOW$$ Call 888-822-4594. J.G. Wentworth can give you cash now for your future Structured Settlement and Annuity Payments. (AAN CAN) THE DARING WAY™ SHOW UP | BE SEEN | LIVE BRAVE™ 12 Week Shame Resilience Group based on the research of Brene Brown led by Darald Hanusa, Ph.D., CDWF. Groups are forming throughout the year. Groups are two hours in duration and include a pre-group interview. For pricing and availability call Midwest Center for Human Services, 608-231-3300, ex. 229. CHECK OUT THE FOUNDRY FOR MUSIC LESSONS & REHEARSAL STUDIOS & THE BLAST HOUSE STUDIO FOR RECORDING! 608-270-2660 www.madisonmusicfoundry.com CASH FOR CARS: Any Car/Truck 20002015. Running or Not! Top Dollar For Used/ Damaged. Free Nationwide Towing! Call Now: 1-888-420-3808 (AAN CAN)

Participants are needed for a study at UW-Madison looking at whether the cautious use of sleep medication reduces depressive symptoms in people with depression and insomnia. To be eligible, you must be currently experiencing depression and insomnia, be 18-65 years old, and have access to regular care with a primary care provider. Participants will receive up to $400 to $450.

Contact Daniel Dickson at (608) 262-0169

P.S. MUELLER

JULY 7–13, 2016 ISTHMUS.COM

THE BEST SELECTION AT THE BEST PRICES

JONESIN’ “They Took Their Vitamins” — all six are represented.

ACROSS

tickets on sale

7.11.16

beer • cheese sausage • polka hammer-schlagen

ISTHMUS.COM JULY 7–13, 2016

September 24, 2016 3-7pm

more info at

Breese Stevens Field

IsthmusOktobeerfest.com

1 8 14 15 16

Overlooked, as faults Drink in Take for granted More Bohemian *”Do the Right Thing” actress 17 *Singer/percussionist who collaborated with Prince on “Purple Rain” 18 “Ew, not that ...” 19 French 101 pronoun 20 This pirate ship 21 Commingle 22 They’re taken on stage 24 Like pulp fiction 26 Mata ___ (World War I spy) 27 Boost 29 Friend-o 30 Actress Kirsten 31 “Hello” singer

33 35 38 39 41

Carved pole emblem *”Full Frontal” host ___ umlaut Small towns Silicon Valley “competitive intelligence” company with a bird logo 44 Exercise count 46 Wise advisors 48 Brand that ran “short shorts” ads 49 Bankrupt company in 2001 news 51 LPGA star ___ Pak 52 Abbr. after a lawyer’s name 53 He was “The Greatest” 54 Clothe, with “up” 56 Triple ___ (orange liqueur) 57 *Arsenio Hall’s rapper alter ego with the song “Owwww!”

59 *Two-time Grammy winner for Best Comedy Album 61 Buddies, in Bogota 62 Not just by itself, as on fast-food menus 63 Fixed up 64 Land attached to a manor house DOWN

1 Cone-bearing evergreen 2 Bitter salad green 3 Internet enthusiasts, in 1990s slang 4 “Gangnam Style” performer 5 Car company with a four-ring logo 6 Sense of intangibility? 7 Gets ready to drive 8 Reacted with pleasure

9 “Uncle Remus” character ___ Rabbit 10 HPV, for one 11 J.R. Ewing, e.g. 12 Shows again 13 Portmanteau in 2016 news 17 Brangelina’s kid 23 Kind of trunk 25 Danger in the grass 26 Shoulder-to-elbow bone 28 “I’m hunting wabbits” speaker 30 Fix up, as code 32 Word between dog and dog 34 Bar accumulation 36 Wardrobe extension? 37 Fancy ways to leave 40 “You betcha I will!” 41 Like a small garage 42 Message on a dirty vehicle 43 Like mercury at room temperature 45 Cover in the kitchen 47 Hammer mate, on old flags 49 “Family Ties” mother 50 Not even me 53 R&B singer with the fivealbum project “Stadium” 55 “Where America’s Day Begins” island 58 International aid grp. 60 “___ Mine” (George Harrison autobiography) LAST WEEK’S ANSWERS

There are a bunch of congressmen out there that will be collecting unemployment if Trump is elected but if Hillary is elected they’ll still have a job.

Assault rifles should only be sold to the government. 2009 FREEPORT RD. • 271-3827 • NEAR VERONA & RAYMOND ROADS

■ SAVAGE LOVE

Scenes from a marriage BY DAN SAVAGE

My wife and I have been married for 14 years and in a committed (I assumed) relationship for 17 years. Sex between us (often kinky) has always been great. We have a wonderful life together and two perfect children. I thought we were good; turns out things were too good to be true. I learned recently that my wife has been unfaithful to me throughout our marriage. She began an affair with an older man soon after we were married, and they were physically intimate for five years, including bondage and a Master/sub relationship. The physical sex stopped, but phone sex and online flirting continued up until I discovered this two weeks ago. This is a man I know. She has introduced our children to him. There’s more: She slept with another man (just once, more bondage) but also flirted with him online and met up with him while I was away. She slept with yet another man she works with (just once, vanilla this time). She had phone sex with at least two other men and flirted with still more on Facebook. This came out because I was jealous about something that now seems minor and checked her email. (Not proud of that.) She is repentant and

relieved that I finally know, and she promises that she will be faithful from now on. I’ll always love her, and I know she loves me. We had one session with a counselor and another is scheduled. Results were mixed. One thing that came out was that she has never been faithful to a romantic/sexual partner. I could forgive a one-time drunken fling, but this is a consistent pattern of infidelity that runs from the beginning of our marriage, and I had no idea. I cannot process it. I thought she had always been as loyal as I’ve been, which is to say completely. I can’t put my wedding ring on — it feels like a lie. I have no one to talk to. For the sake of our future, the love we still share, and our children, we are committed to fixing things, but we’re not sure how. Heartbroken And Devastated I’m going to preface my response with what someone in my position is expected to say and what, given the circumstances, may even be true: Your marriage is over. The scale, duration, and psychological cruelty of your wife’s betrayals may be too great for you to overcome. But you didn’t need me to tell you that, HAD. You knew that already. So I can only assume you wrote wanting to hear something else. You don’t need me to outline the reasons you should leave, and you don’t need my permission to go. You wrote because you’re looking for a reason to stay.

I’ll give it my best shot. A long-term relationship is a myth two people create together. It’s not chemistry, it’s not math, it’s not engineering. It’s a story, HAD, a story we tell each other, a story we tell others, and a story we tell ourselves. And sometimes it’s a story we have to revise. Right now, it feels like the story you’ve been telling yourself and others about your marriage is a lie: not partly, but wholly. You thought your marriage was a loving, committed, and “completely loyal” one, but it’s not — it can’t be, and it never was, because she was cheating on you from the beginning. But loyalty isn’t something we demonstrate with our genitals alone. Your wife wasn’t loyal to you sexually, HAD, and that’s painful. And the conventional “wisdom” is that people don’t cheat on partners they love. But you were married to this woman, and you describe your marriage as good, loving and wonderful. And it somehow managed to be all those things despite your wife’s betrayals. She must have been loyal to you in other ways or you would’ve divorced her long before you dis-

covered her infidelities. Think back over the last 17 years: every kind and loving gesture, every considerate action, every intimacy, every moment you took care of each other — was it all a lie? I’m not trying to exonerate your wife, and I’m not trying to minimize her betrayal or your pain. JOE NEWTON But if you want to stay together, HAD, you’re going to have to tell yourself a new story, one that makes room for contradiction (loves you, cheated on you), betrayal (shitloads), apologies (shitloads from her), forgiveness (shitloads from you), and...some accommodations going forward. If I may paraphrase Maya Angelou: When someone finally shows you who they are — after you found the incriminating emails — you should believe them. Your wife has never been faithful to you or to anyone else, HAD, at least not sexually. Adjusting your expectations and making accommodations accordingly is more realistic than expecting your wife to become a different person. ■ Email Dan at mail@savagelove.net, or reach him on Twitter at @fakedansavage.

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