No-churn instant coffee ice cream
If you’re an ice cream fanatic who finds yourself in the Dairy Queen drive-thru multiple times a week, you can try your hand making ice cream at home. All it requires is a few pantry staples and some patience. “I, like many others, went and bought instant coffee to make Dalgona coffee a while back. Since then, the instant coffee had been pushed further and further back in my pantry. So I decided to put it to use and incorporate it into one of my favorite dishes: ice cream,” said Danielle Childers, Cardinal Eats recipe developer. This no-churn ice cream is easy to make with a handheld mixer, and melds flavors like coffee, vanilla and chocolate together in one chilly, sweet treat. [Editor tip: Use ice cream in lieu of coffee creamer to make a cozy affogato at home!]
Instant Coffee No Churn Ice Cream Danielle Childers Active Time: 30 minutes Total Time: 6.5 hours Servings: 8 Did you hop on the Dalgona coffee trend and are you left with no idea what to do with that instant coffee laying around in your cupboards? This simple recipe requires a bit of time and patience but is a sweet way to incorporate instant coffee into one of my favorite dishes – ice cream!
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