Instant Coffee Chocolate Mug Cake with Dalgona Whipped Topping Lauren Unzen Active Time: 6 minutes Total Time: 7 minutes Servings: 1
This mug cake is great for when you only want a small amount of cake. It’s also great for when you need a break from homework and studying. This mug cake gives you your chocolate fix with a little kick of coffee. I wanted to make a mug cake because in my apartment mug cakes have become a staple with late night studying. What really sets this mug cake apart from other mug cakes is that it has a nice hit of coffee without being overwhelming, while also only using kitchen staple ingredients so you can always make this mug cake, day or night.
8
Mug Cake ¼ cup flour ¼ cup sugar 2 tablespoons cocoa powder ¼ teaspoon baking soda 1 tablespoon instant coffee ¼ cup water 1 tablespoon butter ½ teaspoon vanilla extract
Mug cake 1. Mix flour, sugar, cocoa and baking soda in a small bowl. 2. Combine instant coffee and water in a mug and mix. 3. Add butter to coffee and microwave, to melt the butter. Then add the vanilla extract and mix. 4. Slowly add dry ingredients into coffee mixture until just combined. 5. Microwave for 70 to 80 seconds.
Dalgona Whipped Topping (optional) 1 teaspoon instant coffee 2 teaspoons water 1/8 teaspoon vanilla extract 3 tablespoons powdered sugar
Whipped Topping Add all of the ingredients in a deep cup or bowl and whip until medium stiff peaks form about 5 minutes. Spoon topping over warm mug cake.
