Issue Seven: Kitchen Quarantine

Page 9

Instant coffee cookies Did you know you can make delicious coffee cookies minus the brewing process? Unzen took inspiration from cookie recipes that incorporated traditional pot coffee, and she wanted to make the process simpler by using instant coffee. “When coming up with the recipe, I tried a lot of different flavor pairings to go with the coffee, but I found that you really can’t go wrong with chocolate,” she said. With less than 10 steps that take a half hour to complete, this is a low-commitment recipe with a high payoff of flavor and compliments from whoever tries it.

Instant Coffee Chocolate Cookies Lauren Unzen Active Time: 15 minutes Total Time: 27 minutes Servings: 12 These cookies are great for coffee with friends or just a quick midweek treat. They’re super quick and easy to whip up and taste scrumptious. The coffee in these cookies isn’t overwhelming and pairs nicely with the chocolate, it also helps cut some of the sweetness from the cocoa and chocolate chunks. When mixing the flour and cocoa into the rest of the cookie mixture it will get super thick, don’t worry that is normal, if it seems too thick for your mixture you can always finish mixing by hand with a rubber spatula. Once these cookies are done, enjoy them while they’re still warm with a nice cup of coffee or milk and enjoy! 9


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.