Lazy Cake Taline Rimoun Jouzi Active Time: 10 minutes Total Time: 5 hours and 10 minutes Servings: 12-20 slices ( depending on thickness and storage)
The lazy cake is the best snack or birthday party snack to serve or eat at all times! It’s crunchy, sweet, and absolutely delicious! This recipe is important to me as it reminds me of being with my family and celebrating one another’s special day. While doing this recipe, the only sticky situation you’ll be facing is rolling it up. The aftermath is what makes it all worthwhile. So enjoy! Trust me when I say there won’t be any leftovers once you take it out of the freezer.
Ingredients
Directions
1 can/14 oz of condensed milk 5 tbsp Cocoa Powder (or to your chocolaty desire) 2 packets of Marie/Butter biscuits Optional: for a smoother texture, you can add ¼ of a cup of melted butter
1. In a bowl, combine the condensed milk and cocoa powder. If a smoother texture is desired, add softened butter to the mixture 2. Whisk together the ingredients until smooth 3. Taste the blend, and add more cocoa powder until your desired taste 4. In the same mixing bowl, crunch the biscuits into smaller pieces 5. Using your rubber spatula, blend the crushed biscuits and mix cocoa powder and condensed milk 6. Once it is all combined, grab your plastic wrap 7. Lay the plastic wrap on a flat surface or cake pan, and add the lazy cake mixture slowly and evenly 8. If laying on a flat surface, roll it into a cylindrical shape so that when sliced, it will be circle-shaped 9. With step number 9, it may get a bit messy since it is so sticky; make sure to roll it up if it’s thick. If not, it would be easier to use a cake/ loaf pan 10. Wrap it all up, and put it in the freezer for 4-6 hours. It should be firm when set 11. Once set, use a knife, grab your chopping board to slice them up, and leave the rest in the freezer until later use! 12. Serve on a plate, and enjoy that crunch!
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Photos: Taline Rimoun Jouzi
