Rice Krispie Treats
Rice Krispie treats are a delicious snack synonymous with Iowa. In fact, they were invented by native Iowan Mildred Day! With a variety of ways to personalize and make them your own, these treats are guaranteed to be a crowd pleaser for any occasion.
Carlos Jimenez Active Time : 15-30 Minutes (30 if optional steps are included) Total Time: 55-70 minutes Servings : 9 Treats Ingredients
Directions
6 cups Rice Krispie Cereal (any kind works great!) 16 Oz Bag of mini marshmallows (Jet-Puffed works best!) 6 tablespoons unsalted butter 1 teaspoon vanilla extract Pinch kosher salt Optional: White and Dark chocolate for decorating
1. In a large saucepan, melt the unsalted butter over medium heat. 2. One the butter is melted, add in the mini marshmallows slowly, to ensure the melted butter does not splatter. Continue to stir until the marshmallows are completely melted and have a smooth consistancy. 3. One the mixture is thoroughly melted, remove from heat and add in vanilla extract and kosher salt. 4. Add in the Rice Krispie Cereal, and mix until all of the marshmallow mix is well incorporated with the cereal. 5. Add Rice Krispie treat mixture to a greased 9 in x 9 in baking dish (9x9 for thicker treats, any other size for thinner!). When adding to the dish, make sure you do not over handle! Doing so will make the treats tough and hard in texture. 6. Allow to set for at least 40 minutes before enjoying! Optional: For added flavor, dip the Rice Krispie treats into melted chocolate to give them a nice new look!
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