Instant pot shredded chicken burrito bowl Lauren Unzen Prep time: 15 minutes Total time: 50 minutes Serves 4-6
With a crazy schedule, it can be hard to make healthy, good foods. What’s great about Instant Pot pulled chicken burrito bowl is that not only is it quick, healthy, and delicious, but it is also minimal on the dishes as well and you can dress it up or down based on what you like. It is a perfect meal for anyone with a crazy busy schedule, it also makes great leftovers for lunch or even another dinner. Even if you don’t have an instant pot you can still easily make this meal in a slow cooker or even a pan. Cooking times will vary.
Ingredients
Directions
1 Tablespoon chili powder 1 teaspoon dried oregano 1 teaspoon lemon pepper 1 teaspoon paprika 2 teaspoons kosher salt 1 teaspoon garlic powder Dash of cinnamon powder 1 teaspoon chipotle powder 1 pound boneless skinless chicken breasts 1 ½ cups chicken broth 1 15 ounce can black beans, rinsed and drained 1 15 ounce can corn, drained 1 4 ounce can diced green chilis 1 15 ounce can crushed tomatoes 1 ¼ cups white rice Optional: serve with sour cream, guacamole, or salsa
1. In a small bowl, mix together chili powder, dried oregano, lemon pepper, paprika, salt, garlic powder, cinnamon powder, and chipotle powder 2. Next, add ½ cup chicken broth to the bottom of the instant pot, then add chicken breasts 3. Sprinkle half of the seasoning mix over chicken 4. In another bowl, add black beans, corn, diced green chilis, crushed tomatoes, rice, and the remaining seasoning mix 5. Add rice mixture on top of the chicken, then pour over remaining chicken broth. Making sure all the rice is fully submerged 6. Add lid and set valve to seal and cook on manual, high pressure, for 8 minutes 7. Allow pressure to naturally release for 12 minutes, then quick release any leftover pressure 8. Remove lid and fluff rice 9. Add lid back on for 5 more minutes to let the rice rest, keeping the pressure cooker off 10. Take chicken out and shred with two forks, then add the chicken back to instant pot and mix 11. Serve warm with sour cream, guacamole, or salsa for an added touch
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