Ceviche de Camaron Carlos Jimenez Total Time: 30-40 Minutes Servings: 8 People
½ red onion 3 mini cucumbers 2 jalapeños (keep some seeds!) 4 roma tomatoes 1 bunch of cilantro 3 limes 1 ½ 12-ounce bags of pre-cooked tail-off mini shrimp (we used Hyvee brand) Kosher salt (to taste) Tostadas or tortilla chips
Equipment: 1 Lime squeezer 1 Large bowl 1 Knife 1 Rubber spatula 1 Cutting board 1 Spoon
photo by: Theresa Lang 33
