French Crepes
Sara Siebrecht Total Time: 10 minutes (5 minutes prep, 5 minutes cook) Servings: 4 crepes
No fancy pans or classic French training required for these crepes. While a blender makes the prep for these crepes really simple, a bowl, whisk, and some elbow grease will work just as well. Sugar and butter are a typical French filling for these thin pancakes, but the possibilities are endless! Try chocolate hazelnut spread, maple syrup, jam, or whipped cream for breakfast or dessert. Fill the crepes with sliced ham, a fried egg, or veggies for a savory alternative. photo by: Karen Vandervort 9
