Ingredients
Active time: 5 minutes
4 oz salmon plank
Total time: 15 minutes Servings: 1
Salt and pepper ½ tbsp brown sugar ¼ tsp garlic powder ¼ tsp dried basil
salmon
¼ tsp dried thyme ¼ tsp dried oregano Dash of cayenne pepper Dash of paprika Lemon slice
Directions 01 Thaw your salmon plank and pat dry. 02 Cut a square of aluminum foil and place salmon on the square. Salt and pepper the salmon to your preference. 03 Combine the brown sugar, garlic powder, basil, thyme, oregano, cayenne pepper, and paprika in a bowl. Mix seasonings and rub the seasonings onto the salmon. 04 Carefully pick up the foil and salmon and gently place them into an air fryer. 05 Set the air fryer to 400° and roast for 10 minutes or until fully cooked. 06 Finish by plating your salmon with a fresh squeeze of lemon juice alongside the air-fried asparagus.
asparagus
by Melia Stackis
by Melia Stackis
Ingredients
Active time: 5 minutes
1lb asparagus
Total time: 20 minutes Servings: 4
1 tbsp olive oil 1 clove of garlic, crushed ½ tsp salt
½ tsp pepper ½ tsp dried parsley Grated parmesan for garnish
Directions 01 Rinse asparagus and trim off the ends. 02 In a bowl, stir the olive oil, garlic, salt, pepper, and parsley. Add asparagus into the bowl and evenly coat. 03 Set the air fryer to 370° and let heat for 3 minutes. 04 Place asparagus into the air fryer in a single layer and top with grated parmesan. 05 Depending on the size of asparagus spears, roast asparagus for 6-12 minutes or until slightly tender, tossing the basket halfway through. 06 Plate and pair with Air Fried Garlic, Brown Sugar Salmon.
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