Ingredients 2 whole rainbow trout 6 slices of lemon 2 bunches of parsley
roasted rainbow trout by Carlos Jimenez Active Time: 30 Minutes
8 cloves garlic, roughly sliced Olive oil Salt and pepper Directions 01 Preheat the oven to 425 F, and place foil on a large baking sheet. 02 Salt and pepper the entirety (both inside and outside) of the fish very liberally. Stuff the fish’s interior with the lemon slices, garlic, and parsley. 03 Tie twine across the opening of the fish to ensure nothing falls out. 04 Liberally rub olive oil all over the fish. 05 Place into the oven for 15-20 minutes or until thoroughly cooked and lightly browned. 06 Take it out of the oven, squeeze some lemon juice over it, and enjoy!
Total Time: 45 minutes
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