lavender rosemary lemonade by Melia Stackis
Active Time: 10 minutes
Ingredients 1 cup fresh squeezed lemon juice (roughly 6 lemons) 1 cup sugar 2 sprigs fresh rosemary or 2 teaspoons dried 2 tbsp dried lavender
Total Time: 1 hour 10 minutes
Servings: 8 glasses
Directions 01 In a mason jar, combine the lemon juice, sugar, rosemary, and lavender. Seal and shake the jar until the sugar is dissolved (you may have to shake it periodically). Let the mixture sit for 1 hour. 02 Strain the sugar mixture and pour it into a large pitcher. Finish the lemonade by adding 6 cups of water. 03 To serve, pour over ice, garnish with a rosemary sprig, and add a fresh squeeze of lemon for a tart taste.
(adapted from Country Living’s Recipe)
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