Food and Beverage Department Banqueting Services
BUFFET 41€ (WINE INCLUDED 46€) 48€ (WINE INCLUDED 53€) WITH ADDITION OF MAIN COURSE PROPOSAL 1 SPECK ROULADE WITH PHILADELPHIA MOUSSE AND HONEY VEAL JULIENNE WITH ARUGULA AND PARMESAN FLAKES MARINATED SALMON WITH PINK PEPPER FENNEL MOZZARELLA CHEESE WITH TOMATO AND BASIL PINSA WITH PARMA HAM AND STRACCIATELLA CHEESE BARLEY SALAD WITH SEASONAL VEGETABLES RISOTTO WITH TALEGGIO AND CHAMPIGNON VEAL BITES IN MILANESE STYLE (main course) CHEF'S MINI DESSERTS PROPOSAL 2 CHICKEN WITH ARUGULA AND BALSAMIC VINEGAR GREEK SALAD PANKO TEMPURA SHRIMP WITH CHEF'S SAUCE SPELT SALAD WITH TUNA, CORN AND CHERRY TOMATOES MOZZARELLA CHEESE WITH CHERRY TOMATOES AND BASIL ZUCCHINI IN SCAPECE SEASONED WITH VINEGAR, GARLIC AND PARSLEY GRATINATED CRESPELLE WITH VEGETABLE SWORDFISH WITH BROCCOLI ROSETTE WITH MINT PERFUME (main course) CHEF'S MINI DESSERTS
PROPOSAL 3 ROASTED OCTOPUS WITH POTATOES CREAM PINSA WITH SALMON AND CREAM CHEESE BLACK RICE WITH SEASONAL VEGETABLES VEAL JULIENNE WITH ARUGULA AND PARMESAN FLAKES GREEK SALAD GRILLED SEASONAL VEGETABLES PUMPKIN DUMPLING WITH SAGE BUTTER AND CRUNCHY BACON STEWED CUTTLEFISH WITH TEMPURA VEGETABLES (main course) CHEF'S MINI DESSERTS