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From our kitchen
Included
Plain or Stuffed Omelette: ham, onion, mushrooms, tomato, herbs
Gluten
Scrumbled eggs
Dairy products
Fried eggs
Poached eggs
Boiled eggs
Smoked Salmon
Gluten free products – on request (included):
Bread, Muffins, plain croissants, chocolate pie, caprese pie
Rice crackers, sesame snack, grissinis, rusks
At a charge
Eggs Benedict € 9
Toasted bread, poached eggs, sautèed spinach, bearnaise sauce
Gluten, sulpihtes
French Toast € 10
Pan Brioche,red fruits, maple syrup, powdered sugar
Gluten,dairy products
Avocado toast € 12
Toasted bread, avocado, fried egg, salmon
Gluten
Sliced Avocado € 7
Orange Juice € 5
Buffet allergens description
1 Cereals and cereal derivatives cereals, wheat, rye, barley, oats, spelt, kamut, including hybrids and derivatives
2 Crustaceans shrimps, langoustines, lobsters, crabs, hermit crabs and the like
3 Eggs mayonnaise, omelette, emulsifiers, egg pasta, biscuits and cakes including savoury ones, ice cream
4 Fish all food products consisting of fish, even if only a small part
5 Peanuts packaged snacks, creams and condiments in which there is even a small part
6 Soy milk, tofu, noodles
7 Milk yoghurt, biscuits and cakes, ice cream and any product or food in which
8 Nuts almonds, hazelnuts, cashew nuts, pistachios
9 Celery preparations for soups, sauces and vegetable concentrates
10 Mustard sauces and condiments
11 Sesame seeds used for bread, some types of flour
12 Sulphur dioxide and sulphites preserved fish products, in vinegar, oil and pickled foods, in jams, vinegar, dried mushrooms and in soft drinks and fruit juices
13 Lupins roasts, sausages, flours and the like containing it
14 Molluscs scallop, razor clam, scallop, scallop, heart, date mussel, garagulum,snail,mussel, oyster, limpet, sea truffle, tellina and clam
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