Italian Products & Beyond Fall & Winter catalog 2022-23

Preserved Truffle Products

began as a small artisanal laboratory in the heart of Bologna’s hills in Savigno, Italy; Appennino Funghi e Tartufi has now become one of the world's leading suppliers of mushroom and truffle products out of Italy.

for the land and passion for nature, extreme care is maintained in collecting and processing the very best truffles and mushrooms.

Food S.p.A. inspired by tradition and with 30 years of experience, guarantee safe, certified and traceable products, with an unforgettable intense aroma. Producing quality products

are to be found in some of the world's top restaurants and specialty retailers, turning every single meal into a glorification of pleasure, we are proud to be their longtime partner and bring these truffle products

6.34

Truffle & Porcini Flavored Oils

Truffle oils from our producer are made with nature identical aroma with a great Italian olive oil base. Black truffle oil, often used in French gastronomy, embraced in an infusion of the best Italian olive oil enhances flank steaks and vegetable dishes such as potatoes and asparagus, not to mention on bruschetta or fried eggs. White truffle oil with its full-bodied taste is ideal for seasoning salads, meats and truffle dishes such as risotto, frittata and even added at the table. The flavor and scent are pure, creating the perfect balance of

and truffle, transporting the true essence of a fresh earthy truffle from everyone's kitchen

Foodservice Truffle Products

Our truffle products are available for both our foodservice and retail customers in larger unit quantities. Should you require a different size than what is listed here in our catalog for your distribution or kitchen, feel free to contact us directly and we will be happy to work with you to find a solution. All canned products include a resealable lid to ensure quality after opening. Please keep refrigerated once opened and read 'best before' dates on the label.

203-2 Truffle sauce “Selezione” 17.63 oz 6-pack 215-1 Truffle honey “Selezione” 08.11 oz 12-pack 223-1 Black truffle slices “Selezione” 06.34 oz 6-pack 241-X Truffle Peelings "Selezione" 12.34 oz 6-pack 243-X Truffle Carpaccio "Selezione" 12.34 oz 6-pack 255-2 White Truffle Salt "Selezione" 02.2 Lb 1-pack 255-3 White Truffle Salt "Selezione" 27.5 lb 1-pack 256-2 Black truffle salt 5% "Selezione" 02.2 Lb 1-pack 256-3 Black truffle salt 5% "Selezione" 27.5 lb 1-pack 257-2 Black truffle salt 10% "Selezione" 02.2 Lb 1-pack 257-3 Black truffle salt 10% "Selezione" 27.5 lb 1-pack 271-X Truffle Peelings "D Dalla Terra" 12.34 oz 6-pack

Truffle Carpaccio "D Dalla Terra" 12.34 oz 6-pack

Foodservice

Balsamic Vinegar Products

Outstanding for enriching all sorts of foods: meat or fish, appetizers or fruits, vegetables or desserts. Try Compagnia Del Montale's Balsamic Vinegar of Modena PGI on Japanese sushi and sashimi, Chinese dumplings, Thai culinary pleasures or Moroccan couscous. From a delicious, versatile salad and raw vegetable condiment to the prestigious aged 25 year + PDO Tradizionale, we offer the most prestigious line of Balsamic vinegars available on the market today. Our stunning Special Edition Anniversary balsamic, in its elegant round bottle, celebrated the launch of the 20 year + relationship between Italian Products USA and Compagnia del Montale. This award-winning producer has since developed numerous,

(those beautiful balsamic pearls!) to add to our assortment, thanks to the exceptional and unique flavor,

creativity,

happiness and with the passion that has made Compagnia del Montale who they are today.

Traditional Balsamic Vinegar of Modena PDO

generations, the resource-rich area of Emilia Romagna in northern Italy tempered by the influence of the nearby Adriatic sea, having hot humid summers and cold winters has produced liquid gold known as Balsamic Vinegar of Modena. Initially the nobles produced balsamic vinegar which was used as both an elegant condiment as well as gifted to other nobles and middle-class houses. Authentic Balsamic Vinegar of Modena is made from cooked grape must, matured by a long and slow acetification process through natural fermentation, followed by a progressive concentration by aging in a series of casks made from differing types of wood and without additives and coloring agents.

over 3 generations, Compagnia del

on the top of the commercially produced PDO Balsamic and holds the only

ever won by a company in the esteemed competition of ‘Spilamberto’. To enjoy their

Vecchio or Affinato Traditional

of Modena is a genuine

experience - the rich flavor and taste

from the simplest to the most elaborate.

Balsamic Vinegar of Modena PGI

Outstanding for enriching all sorts of foods: meat or fish, appetizers or fruits, vegetables or desserts. Try Compagnia Del Montale's Balsamic Vinegar of Modena

on Japanese sushi and sashimi, Chinese dumplings, Thai culinary pleasures or Moroccan couscous. From a delicious, versatile salad and raw vegetable condiment to the prestigious aged 25 year + PDO Tradizionale, we offer the most prestigious line of Balsamic

on the market today.

stunning

of the 20 year +

between

del

Products

passion

has made

del

who they are today.

Balsamic Condiments, Saba & Pearls

Many twists on Traditional Balsamic vinegars have been made throughout the years. For example, Saba, a classic cooked down grape must which is used for drizzling over sweets as well as cheeses and meats. And our White Condiment which is a recent invention - a spin off with little of the Balsamic Vinegar tradition in it - but still so delicious! Lastly, of course, comes the beautifully spherified pearls of both the Special Edition Balsamic Vinegar PGI and the White Condiment. Delightful pearls that burst in your mouth with flavor, make a gorgeous garnish for any dish.

319-1 Compagnia Del Montale Pearls with Balsamic vinegar “Special Edition” 01.76 oz 12-pack

320-1 Saba Cooked Grape Must “Pharmacy”

08.50 fl oz 6-pack

White condiment “Pharmacy” 08.50 fl oz 6-pack

Balsamic Vinegar of Modena PGI “Pharmacy” 08.50 fl oz 6-pack

Compagnia Del Montale White Balsamic pearls 01.76 oz 12-pack

Balsamic vinegar of Modena "Vigna Bianca" Compagnia del Montale 16.90 fl oz 12-pack

Portuguese Fruit and Wine Vinegars for Drinking and Condiments

Made from the fragrant must of hand selected organically farmed apples and pomegranates, Olmais’ completely natural, preservative free, unfiltered vinegars are wonderful for drinking or finishing your favorite dishes! The Organic Apple Cider vinegar is clearly redolent of green apples, has moderate acidity and is a healthy addition to vinaigrettes, stews and baked goods. It also makes a wonderful shrub for cocktails!

is a beautiful

Organic Pomegranate

has an aromatic, ripe

acidity

organic

as a

sweetness. Beautiful in vinaigrettes,

and

complement the

style”

with

Verde and

Extra Virgin Olive Oils from Portugal

From the Douro Valley in Portugal, unique landscapes and abundant sunshine provide nutrient rich soils. Each area produces oils with a unique flavor and fragrance. Casa de Santo Amaro is the oldest and most prestigious olive oil producer in Portugal, offering award winning oils with complex bouquet, fresh fruit and a pleasing balance, we welcome the NEW PDO Organic Extra Virgin Olive Oil from Tras-Os-Montes. From the upper Douro region of Terra Quente comes Organic Extra Virgin

Oils from the award winning Olmais. Taking Organic a step beyond, promoting friendly farming methods, no pesticides and the least intrusive harvesting methods. Rich and fruity, floral and complex - perfection. The

awaited Tresval Organic is now a lighter

perfect for cooking, in 2 convenient sizes.

local varieties - with low

of acidity and a typical greenish color.

- intense and fruity (dipping and

- Medium fruity, fresh apple

replacement for butter), Originalsoft and fruity, with hints of artichoke make this one great with tuna or meat, great for cooking.

with a unique flavor profile, giving you the opportunity to satisfy every palate.

Italian Extra Virgin Olive Oils

Our selection of Extra Virgin Olive

from North to South include: a buttery and fruity Ligurian, an Organic herbaceous and almondy Apulian in an attractive ceramic bottle, a grassy and bold Tuscan. From Lazio the Traditional more peppery and olivey Tamia, and now new exquisite high quality oils both monocultivars Tamia Bronzefresh and complex; Tamia Greenfresh and persistant. Our popular fruity

herbal mixed cultivar oil from Sicily – the Traditional

(5

with two

monocultivars - Nocellara and Biancolilla.

Peperoncino Chili Pepper Products from Calabria

AMA10 HABA10TRO10

Suriano, a producer from Calabria specializes in the production of peperoncino based preserves. Giancarlo Suriano turns a great passion of capturing the most traditional scents and flavors of Calabria into a jar of goodness and seduction! A mild marriage of cocoa and ‘Red Tropea' onions PGI sauce. For tasty appetizers –try the hot and spicey spreads for sandwiches and first courses –Calabrian Hot sauce is a blast and the delicious Calabrian Peperoncino Oil takes center stage in a gorgeous contemporary bottle with display case –WOW, fireworks to be sure!

ROSSOLIO10

TRO10

Calabrian sauce with red Tropea onions PGI and cocoa beans 3.38 fl oz 12-pack

AMA10 Calabrian hot sauce 3.38 fl oz 12-pack

HABA10 Calabrian hot sauce with citrus fruits 3.38 fl oz 12-pack

CREPEP106 Peperoncino spread from calabrian chilies 3.17 oz 12-pack

AOP106 Traditional Garlic & Hot Chili condiment 3.17 oz 12-pack FUOART106 Calabrian “Dynamite” spread with Hot Chili 3.17 oz 12-pack

ROSSOLIO10 Calabrian Peperoncino (chili) oil 3.38 fl oz 18-pack

Antipasto and

Filotea Artisanal

Pasta in Foodservice

more

Filotea Egg Matassine & Soup Cuts

Matassine”

is from the same amazing

as our more delicate “Color Line”

and offers a more textured and thicker cut in a nest format, which holds any sauce or Ragù with perfection! With bold, black

sits beautifully on any

and the window allows you to see the amazing, rustic

of the

New

as

Filotea Flavored

Parsley

of

the most

in

the very

the

such as

well as the classic

Spaghetti. One more

than the next!

Filotea Egg Pasta "Color Line"

rarely hear about. Starting with the selection of local raw

including free range

and traditional hand folding techniques, the process is monitored by a “Mastro Pastaio”.

to

with the

achieve

Artisan Pasta from Campania

One of the most fascinating people in the pasta business is Michele Repucci, the owner of the traditional Irpinia pasta production “La Montanara”. Accountant by day and dancer/ musician/ entertainer by night he also runs this revived pasta company, which began with his grandmother’s homemade pasta production in the 70’s. A fun twist on each cut, with a flavor that comes from the 100% very best quality Italian wheat from Campania. This beautifully packaged pasta is sure to be an eye-catcher on your shelves or in the seasons most stunning holiday baskets!

PZ805 La Montanara Fusilli 1.1 Lb 16-pack

PZ813

La Montanara Rigatoni 1.1 Lb 16-pack

PZ823 La Montanara Spaghetti 1.1 Lb 10-pack

PZ827 La Montanara Penne Rigate 1.1 Lb 16-pack

Flavored Pasta from Apulia

in

of the boot

where durum

grows in abundance and is renowned for its quality. Produced using traditional processing techniques, Sbiroli extrudes the dough through bronze dyes, which lends the perfect texture to the pasta for

We offer

from

more.

on

on the

Gluten Free Pasta

One of the very few gluten free pasta lines that actually taste like traditional pasta! These corn fusilli and rice Maccheroni cook beautifully without falling apart and have a perfect “al dente” texture. Also, the line of organic legumes pasta including chickpeas, green peas and red lentils, which are all 100% gluten free. Delicious with any sauce, you can also serve with some flavorful extra virgin olive oil and Parmigiano for a simple, satisfying meal, whether you are following a gluten free diet or not!

DC103 Rice Pasta Gluten Free 8.8 oz 16-pack

DC104 Corn Pasta Gluten Free 8.8 oz 16-pack

DC207 Chickpeas Fusilli Gluten Free 8.8 oz 8-pack

DC208 Peas Penne Gluten Free 8.8 oz 8-pack

DC209 Lentils Strozzapreti Gluten Free 8.8 oz 8-pack

Italian, Authentic Pasta Sauces

lines in

with its

ingredients and traditional flavors from Apulia. Also Amerigo 1934, sauces from the highly acclaimed Michelin starred chef in Savigno outside Bologna. Amazing authentic Ragù Bolognese and the Tomato Sauce with Pancetta, both

sourced

like you would find in the Amerigo

Ready to Cook Risotto from the Po Valley

From Tenuta Margherita in the Po Valley, comes this line of innovative and delicious risotto mixes in a variety of flavors such as Asparagus, Saffron, Blend of cheeses, Truffles, Porcini and Radicchio. This historic producer brings beauty in both design and flavor combinations.

TM10

TM10 Saffron Risotto 8.8

10-pack

TM11 Truffle Risotto 8.8 oz 10-pack

TM12 Porcini Mushroom Risotto 8.8 oz 10-pack

TM13 Red Radicchio Risotto 8.8 oz 10-pack

TM14 Asparagus Risotto 8.8 oz 10-pack

TM15

Risotto 8.8 oz 10-pack

Innovation in Ready to Cook Risotto from Piedmont

all natural

with the very best quality Carnaroli Rice for the creamiest of risottos. Risotto the way nature intended; Morels mushrooms, Chanterelles mushrooms, mixed vegetables, zucchini flowers and even strawberries. Pearled barley with potatoes and beans, these recipes will inspire, and impress family and friends, bringing ‘A la Carte’

a

Grains &

Ever present on the Italian table,

are harvested from every region of Italy.

Farro hails

the rolling hills of Tuscany

Polenta, Barley and

are all produced in Piedmont.

for home cooks and chefs

have these staple pantry

available for both retail and the foodservice trade.

Legumes in Glass Jar

When

as

Farro and BeyondReady to Cook

Poggio del Farro brings this year ready to cook Farrotto (a risotto style dish made from Farro instead of rice. The ancient grain movement has evolved, and Farro is the original ancient grain, here used with a twist. Farro is here combined with seasonal vegetables, Porcini, pumpkin and red chicory for you to prepare as a risotto or soup; ready in just 18 minutes. You can now enjoy one of the healthiest grains at home any day of the week – low in gluten yet high in vitamins and nutrition, nutty and nice!

POG02002 Farrotto (farro risotto) with Vegetables 8.8 oz 10-pack

POG02004 Farrotto (farro risotto) with Porcini Mushrooms 8.8 oz 10-pack

POG02006 Farrotto (farro risotto) with Yellow Pumpkin 8.8 oz 10-pack

POG02007 Farrotto (farro risotto) with Red Chicory 8.8 oz 10-pack

Italian Rices

been

in the Po Valley in Piemonte. This area is the home

many indigenous Italian

such as Riso Verelé, an elegant, creamy pink rice, fragrant - and beautiful to boot.

with the

more known

as Carnaroli and

are proud to

you a

range for all your

needs!

Italian Soup Mixes and Polenta

Ready to Cook

Ready to cook? Look no further than Cordero – the soup mixes and polenta come this year in simple packaging to delight any chef. No need to buy beans, pulses and lentils in bulk … and be ready for the first snow of the year with three amazing choices of Polenta with Vegetables, Porcini and Truffle.

of

10.58

11.46

farro & legumes 11.46

10-pack

10-pack

10-pack

10-pack

Ready to Cook Soup Mixes from Piedmont

as

to

Ready to Eat Soups

From the beautiful, sunny region of Puglia, known for its quality raw materials and valued traditional recipes, comes this new line of “ready to eat” soups. Each recipe better than the next. These earthy, authentic soups are packed with vitamins, are low in sodium and taste homemade. Simply heat and serve for a quick, healthy meal for your family! Also, available are these wonderful bean soups from Cordero, a pantry essential!

RI00111

1.17

1.17

6-pack

Grab and Go Italian All Natural Soups

Happy

Vegetable or as complex as

One

can be assured – all the

are

The

and no

for

on the

Olives & Tapenade from Portugal

From the stunning Douro Valley in northern Portugal comes a line of olives and olive tapenades that are both delicious and innovative. Produced with the olive oil from the same olives, an awardwinning variety, these Negrinha olives are marinated with typical Portuguese flavors, available in Piri Piri, Mediterranean herbs, garlic and rosemary. A creamy, rich texture is also given to the tapenade, adding Garlic, Oregano and lemon to the Green and black Negrinha. The olives are a beautiful complement for any charcuterie board, and the tapenades so delicious with freshly baked, artisan breads - as a spread for sandwiches and panini or used cooking en Croute.

PTA300 Green Negrinha Olives with Piri Piri 10.60 oz 6-pack

PTA301 Green Negrinha Olives with Garlic 10.60 oz 6-pack

PTA302 Green Negrihna Olives with Rosemary 10.60 oz 6-pack

PTA303 Green Negrihna Olives with Mediterranean herbs 10.60 oz 6-pack

PTA200 Green Olives pate from the Douro Valley 07.05 oz 12-pack

PTA202 Black Olives pate from the Douro Valley 07.05 oz 12-pack

Pesto & Pâté

from the highest quality ingredients,

brings to you these five classic sauces from Italy. All are fabulous accompaniments to roasted meats, poultry or fish; dips for grilled vegetables, spreads for paninis and sauces for pasta! A must have in your pantry for any occasion.

forget Anfosso’s beautiful pesto variations from Liguria –Genovese with PDO Basil, Red Pesto with PDO Basil and the delicious and noteworthy, Sage Pesto!

Classic Amazing Portugese Sardines

Founded in 1920, the Pinhais family remains faithful to a traditional method of production that guarantees the highest quality and flavor of their products. Their distinction comes from their selection and purchase of only the best fish from Portugal, the freshness of its ingredients, loyalty to the artisanal hand-production, and the homemade (and secret!) recipes! Layer these beautiful sardines on buttery toast, or toss with spaghetti and extra virgin olive oil - these are unlike any supermarket can of sardines you have ever tasted – and the handwrapped retro packaging will make it look stunning on your shelves!

SAPC30B35

Pinhais

STPC30B35 Pinhais

STC30B35 Pinhais - Canned

SAC30B35 Pinhais - Canned

4.41

4.41

4.41

4.41

24-pack

24-pack

24-pack

24-pack

Gourmet Conservas from Portugal

The taste of the sea from Setubal,

Belmar has been perfecting the art of canning fish since 2016 for gourmet and specialized markets around the world. Offering a variety of fresh sardines, mackerel and tuna prepared using only artisanal methods, enhancing the fresh

flavors and texture through traditional

that incorporate the best quality olive oil and local ingredients. Enjoy simply on toast or fresh baguette, in pasta and vegetable dishes - or straight out of the can!

Portugese Conservas

Pates

in

in

of

follows the

which

is

to be harvested, and when, during the year. The result is a

the

of

Italian Anchovies, Paste & Colatura

Originating in 1871, Rizzoli became the Italian leader in preserved fish, with their “Anchovies in Spicy Sauce” born from a recipe that is not even written down. Passed down, only verbally, with the important details such as the type and amounts of each ingredient and cooking time of the sauce which is then aged for six months in numbered wooden barrels that previously contained Marsala wine! Rizzoli’s anchovies are still cleaned by hand and tested for maturity and it is this attention to detail, as well as its long history in the making, for which Rizzoli has maintained its ranking as the best

textured

in Italy for generations.

in

compound butter

vegetables or toast. NEW –Anchovy paste in a tube and Colatura di Alici – fermented anchovy drippings,

vegetables, or

flakes and a generous

of one of

olive oils!

Sardinian Bottarga & Sea Urchin

One of the most decadent and umami producing flavors from the sea, that can change a dish with a few sprinkles or shaved slices, is Bottarga. Only in Sardinia can you find a quality such as this, in both a whole version (shelf stable) and shaved for convenience, Bottarga is known as the “Parmigiano from the Sea” and enhances anything made with fish – especially pasta. Not to be forgotten, for those of us who do not have access to fresh Sea Urchin, is our beautiful version of this “taste of the sea” in a jar. Perfect for an appetizer, stirred into a sauce for pasta or as a complement to other fish preparations, our preserved Sea Urchin is an amazing discovery!

Portuguese Conservas for Your Every Day Needs

This School of fish pride themselves with a unique flavor, rich in nutrients and Omega 3 – adding only high-quality olive oil, spices, and seasoning. In Lisbon, you’ll find Cardume Conservas in bars served up on a plate with just a sprinkling of fresh chives or parsley – nothing else- to share or not, that is the question! Irresistible Mackerel fillets, Sardines, Tuna and Squid in a

sauce, in eye catching

colors for your shelves. So many ways to enjoy…

can resist!

Organic Gummy Candy Made in Sweden

your enjoyment, from Sweden a whole new range of Organic and Vegan gummy goodness, offering 4 delicious flavors that will have you reaching for JUST ONE MORE! “Jom” – a Gluten free, palm oil free and allergen free eco-friendly candy. Refreshing sour retro cola, berry bursting combo of raspberry and blackcurrant, strawberry and peach duo and lip smackingly sour mash-up of blueberry and raspberry. Selection extended from our holiday lines!

JOM998083

JOM998183

JOM998283

Blackcurrant

3.5

15-pack

3.5 oz 15-pack

15-pack

15-pack

KS1001

Swedish Fish Candy from Sweden

These most popular Swedish gummies from Kolsvart are Vegan, free from palm oil and GMOs. Most are also Gluten Free. The focus is on a balance between taste, purity and texture. Gaddan, the Pike - an elderflower flavored candy in the shape of an actual Pike. Roding, Arctic Char – a raspberry flavored fish shaped as the Char which carries the same color as this fish. Sur Roding, Sour Arctic Char - a twist on the beloved classic of the Arctic Char. It is flavored as sour raspberry and rolled in a sweet and sour powder to give more of a jolt. Cold Smoked, Salty Licorice fishdifferent than anything you have ever tasted. Already the classic salt licorice from Sweden is different, then add cold smoked flavor and you have an absolute innovation! Torsken, Cod - a mixed bag of blackcurrant

shaped as the real Baltic cod. Piggvaren, Turbot – fresh, sour blueberry

is in

shape of a turbot with a perfect texture and soft, tart flavor. Also, these little fish are part of the Kolsvart effort to promote healthy seas

fish population as part of the proceeds are donated to promote healthy waters and fish stock.

Nespresso Compatible Espresso Pods

the middle of Tuscany and produced with Slow Food mentality, Caffe Corsini brings us a

of fabulous compostable

pods for your Nespresso machine. Selections include coffee from Brazil, Ethiopia, El Salvador and Guatemala. Introducing the New Harenna Forest coffee from Ethiopia and aromatic, full bodied

Highland coffee from Guatemala; complimenting the traditional breakfast coffee blends from Brazil and El Salvador

Grown at altitude > 1200

– producing highest quality), light bodied smooth and velvety with a hint of chocolate.

compatible with

Citiz, Pixie, Essence.

Honey & Fruit Mostarda

Back by popular demand are Brezzo’s gorgeous pure honeys in these beautiful gift jars in Orange, Acacia or Alpine! And from one of our favorite producers, located in the Douro Valley in Portugal, Porttable is renowned for their exceptional Extra Virgin Olive oils and delicious Negrinha marinated olives. In the surrounding areas, bees buzz around the orange trees and rosemary bushes, pollinating the flowers, they produce this delicate, fragrant honey, now available exclusively at Italian Products & Beyond. At last Mostarde di Frutta – a traditional

from fruit,

spices. Serve with grilled

charcuterie

pickles and nuts. A true Italian delight this spicy relish or chutney offers a unique

well as

profile with the spiceness of the mustard, the sweetness of the fruit, and the acid from the syrup.

Italian Organic Jams & Portuguese Country Jams

From the beautiful region of Piedmont, renowned for its prized wines and exquisite truffles, meats and cheeses emerges this fragrant and unique line of crafted jams and preserves. Delicious, traditional flavors are made using only organic fruits and sweetened with apple juice. NO SUGAR ADDED! From the north of Portugal, almost touching the border of Spain, comes a line of jams from Casa da Prisca that delights us with its innovative approach to tradition. Using old techniques in facilities that have been true to production for over 50 years. Respecting the land they work, the animals they harvest and the traditions of their own company, they have found the perfect balance - the result can be tasted in every jar! Try the pumpkin or the tomato for a classic flavor from Portugal – great with cheeses and meats!

BR145A Organic Apricot jam, sweetened with fruit

7.4

BR245C Organic Cherry jam, sweetened with fruit juice 7.4

BR345FI Organic Fig jam, sweetened with fruit juice 7.4

BR445B Organic Wildberries jam, sweetened with fruit juice 7.4

PR90511 Blueberry

PR90543 Orange

PR90501 Pumpkin

PR90534 Raspberry

PR90552 Strawberry

PR90564 Tomato

PR90536 Tropical fruit

8.8

8.8

8.8

8.8

8.8

8.8

8.8

12-pack

12-pack

12-pack

12-pack

6-pack

6-pack

6-pack

6-pack

6-pack

6-pack

6-pack

Sicilian Fruit and Berry Jams & Marmalade

is a young company with a passion for traditional recipes and authentic Sicilian flavors! In local Sicilian dialect, their name refers to capturing the smell, flavor and essence of the beautiful fruits that grow on their sunny island. Elegant packaging and unique, delicious flavors such as white peach, apricot and black fig, make this line an absolute must for your jam assortment.

Chocolate

Sicilian Sweet & Salty Nut Creams/ Pesto

a focus on quality, as well as sustainability, Vincente represents one of our more innovative producers. With their use of local and indigenous ingredients, such as PDO Pistachios from Bronte, and other select almonds and hazelnuts from the beautiful island of Sicily, these creamy nut spreads are a must for breakfast, teatime or

yourself

might even

it

of

And of course, their

– try it with

tonight! And now, Scyavuru

a

Italian Sweets from Tuscany & Sicily

Panforte is an ancient tradition from Siena Tuscany, and Marabissi produces the best you have ever tasted! Pair this delicious fruit and nut cake sliced with an espresso, or a cheese or dessert board. Try toasting thin slices – it adds a beautiful, sweet crunch to a salad. And from the fragrant orange and lemon groves in Sicily come these fresh flavorful candied citrus peels from Fratelli Sicilia! They make a beautiful addition to cheese boards, pastries and baking, try also as a delightful twist to your cocktails. The brothers also make their shelf stable cannoli that rivals fresh and are all natural, with fillings made using only local Sicilian ingredients such as pistachios, almonds and lemons!

Panforte "Amici" Margherita in window

7.05 oz 12-pack

Panforte "Amici" Fig and Walnut in window box 7.05 oz 12-pack

Panforte "Amici" Cherry & Peperoncino in window box 7.05 oz 12-pack

18-pack

oz 18-pack

NAGTCHAMP

NAGTCLASSIC

NAGTROSE

Non Alcoholic Gin & Tonic from Sweden

NAGTCLASSIC

NAGTPEPPER

From Southern Sweden we are excited to bring in one of the most innovative lines we have ever worked with! Situated in an apple orchard, Skanska Spritfabriken produces both alcoholic and alcohol removed beverages. Included in our portfolio are 4 genuine fresh tasting Non-Alcoholic Gin & Tonics, flavored with botanicals and natural ingredients. Perfect for the time you want to enjoy a delicious drink, with no after effects from alcohol; or add alcohol to make an amazing low alcohol cocktail. They will soon be an everyday item on your shelves, so try it!

Specialty Wines from Italy and Portugal

Italian Products & Beyond are continuing building our wine selection with great boutique producers from various countries. Take a look at our selections from Italy and Portugal, as a sneak peak… Stay tuned for more developments and ask for our full wine catalog!

Cover photo courtesy of Pinhais