Food Market Extra Virgin Olive Oil and Flavoured Oils

Italy has a wealth of artisan products, each with an amazing story and provenance. We have decided to focus on a very few but very special foodstuffs from only the best quality producers make them available for your table. Each is a story of tradition forged through nature, through toil, dedication, passion but overall with pride. And we too are proud to be able to introduce you to these artisan products and we hope you will be proud to serve them to your family and friends.

Organic Ligurian Extra Virgin Olive Oil By Ghiglione 1920

FMOLG1 Ghiglione Organic Extra Virgin 75cl Bottle Exceptional oil £16

Founded in 1920 in the Medieval village of Dolcedo, this is the creme-de-lacreme of Ligurian oils. Not only typical of the region, but at the top end as being both a PDO (Protected Domination of Origin) which like Champagne can only be produced in a given region, but also certified Organic. Anna who produces it is so passionate about doing things properly. When we were tasting this oil in Italy, she was smiling, knowing we would be as passionate about it as we are.

Production area - DOLCEDO - LIGURIA, ITALY Method of harvest - by Hand

Production method - Continuous cold cycle less than 27c

Flavour - A pleasant fruity flavour with overtones of grassiness and pepper. This is a drizzling oil for your best guests, your best dinner parties and when you want to spoil yourself with a cold fresh buffalo mozzarella or you've picked a Franchi Cuor di Bue Ligurian tomato from your garden......

FMOLG2 Ghiglione Organic DOP ‘Ligurian Riviera’ Boxed 25cl For drizzling £13 Ligurian oils are considered to be some of the best in Italy and this is just typical of the classic Ligurian style - fruity, grassy with a slight bitterness. Produced organically in Dolcedo by hand for almost a century.

This type of oil is of high quality for using raw on mozzarellas, tomatoes and basil, in minestrone and soups etc but also for shallow frying meats, fish, vegetables in pastella etc as it is a good all rounder of good quality.

Production area: Dolcedo - Liguria

Flavour: Pleasant fruity flavour with overtones of grassiness and pepper.

FMOLG7 Ghilione Unfiltered Extra Vergine Olive Oil 1lt £15. A blend of Italian oils. Produced by hand for almost a century. This type of oil is of high quality for using raw on mozzarelle, tomatoes and basil, in minestrone and soups etc but also for shallow frying meats, fish, vegetables in pastella and perfect for making pesto as it is a good all rounder of good quality under of good quality. We were particularly keen to get Ghiglione.

Barbera 1894 Olive Oils from Sicily

FMOLBG - ´Barbera Sicilian

Frantoio Garlic Extra Virgin Olive Oil 250ml. A quick way to add fragrant garlic flavour to your dish.

Premium Sicilian Extra Virgin Olive oil with garlic extract, not to be confused with cheaper products. Use in place of ordinary olive oil to give any recipe a garlicky kick. Brush over lightly toasted bread to make crunchy garlic crostini, delicious with soup or antipasti £7.99

FMOLBC - ´Barbera Sicilian Frantoio Chilli Extra Virgin Olive Oil 250ml. So many chilli oils are made with cheap oil masked by hot chilli. Not so here.. Good extra virgin olive oil by Barbera with chilli extract. A little goes a long way and it can be topped up with oil at half empty. Use on pizze and pasta, at Christmas or to pep up any dish. £7.99