Food Market.
Food Market Extra Virgin Olive Oil and Flavoured Oils
Italy has a wealth of artisan products, each with an amazing story and provenance. We have decided to focus on a very few but very special foodstuffs from only the best quality producers make them available for your table. Each is a story of tradition forged through nature, through toil, dedication, passion but overall with pride. And we too are proud to be able to introduce you to these artisan products and we hope you will be proud to serve them to your family and friends.
Organic Ligurian Extra V irgin Olive Oil By Ghiglione 1920 FMOLG1 Ghiglione Organic rganic Extra Virgin 75cl Bottle Exceptional oil £17 Founded in 1920 in the Medieval village of Dolcedo, this is the creme-de-lacreme of Ligurian oils. Not only typical of the region, but at the top end as being both a PDO (Protected Domination of Origin) which like Champagne can only be produced in a given region, but also certified Organic. Anna who produces it is so passionate about doing things properly. When we were tasting this oil in Italy, she was smiling, knowing we would be as passionate about it as we are. Production area - DOLCEDO - LIGURIA, ITALY Method of harvest - by Hand Production method - Continuous cold cycle less than 27c Flavour - A pleasant fruity flavour with overtones of grassiness and pepper. This is a drizzling oil for your best guests, your best dinner parties and when you want to spoil yourself with a cold fresh buffalo mozzarella or you've picked a Franchi Cuor di Bue Ligurian tomato from your garden...... FMOLG2 Ghiglione Organic DOP‘Ligurian Riviera’ Boxed 25cl For drizzling £13 Ligurian oils are considered to be some of the best in Italy and this is just typical of the classic Ligurian style - fruity, grassy with a slight bitterness. Produced organically in Dolcedo by hand for almost a century.
FMOLG2
This type of oil is of high quality for using raw on mozzarellas, tomatoes and basil, in minestrone and soups etc but also for shallow frying meats, fish, vegetables in pastella etc as it is a good all rounder of good quality. Production area: Dolcedo - Liguria Flavour: Pleasant fruity flavour with overtones of grassiness and pepper. FMOLG7 Ghigione Unfiltered Extra Vergine Olive Oil 1lt £15. A blend of Italian oils. Produced by hand for almost a century. This type of oil is of high quality for using raw on mozzarelle, tomatoes and basil, in minestrone and soups etc but also for shallow frying meats, fish, vegetables in pastella and perfect for making pesto as it is a good all rounder of good quality under of good quality. We were particularly keen to get Ghiglione. FMOLG1 www.seedsofitaly.com
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FMOLG7
tel 020 842 8427 7 5020
