Italian Food Pantry Sauces and Condiments

Mutti Tomato pesto

MUTPEST Mutti Yellow

Pesto,180g (Pesto Giallo di Pomodoro) Yellow Tomato

Pesto with less than 45% fat and salt* 100% Italian tomato Yellow tomatoes, Leccino olives, aged ricotta and cashews.

Pesto Mutti has all the intense flavor of traditional pestos but with less fat and salt, thanks to a variety of yellow-coloured tomatoesith £3.29

Barilla rocket pesto by Ghiglione 1920

FMOLG3 Real Pesto

Genovese 130g Made by olive oil producer Ghiglione of Liguria, with Italian pine nuts. The traditional way to eat pesto is with “Trofie” pasta, with cubed boiled potatoes and green beans. Enough for 500g of pasta. £4

Barilla Pesto Alla Siciliana

BarPeSic Barilla Sicilian Pesto with Ricotta & walnuts 190g Whilst Pesto originates in Liguria, Sicily have their own classic version always with ricotta and nuts, tomato, Grana Padana DOP and oil. Great on pasta, great on bruschetta too and on gnocchi. Barilla brand 190g £3.49

BARpest Barilla Pesto with Rocket 190g Made with wild rocket and tempered with Italian basil. Enough for 4 main portions (1 packet of Trofie or other pasta). Don’t eat pesto with spaghetti which are smooth and can’t hang on to the sauce! £3.99

Agromonte tomato sauce

Rega-1 Rega San Marzano

Tomatoes D.O.P 400gr Rega are very traditional and have been in the business for over 50 years in Salerno. Whole San Marzano tomatoes in juice. Great with seafood, in pasta, loads of uses. £2.00

Agromonte

tomato sauce

FMAG1 Baby Plum Tomato Sauce 330g By Agromonte. Ingredients: Sicilian plum tomatoes 97%, extra virgin olive oil, salt, carrot, onion, basil, celery and a touch of sugar simple. £2.19

Borghini Pasta Herbs

Passion for Pasta Herbs 10g

These fabulous sachets contain all the seasoning you need to recreate delicious pasta classics at home. Each 10g sachet contains enough for 250g pasta (2-3 servings)

£1.19

PCPH Cacio & Pepe Bread crumbs, black pepper, pecorino cheese powder, salt, onion, garlic, chilli pepper, mint.

PPTH Porcini & Tartufo Salt, parsley, tomato, mint, garlic, Porcini mushrooms (Boletus edulis), chillies, summer truffle.

Le Conserve della Nonna Wild Boar Sauce

RAGUL-1 Wild Boar (Ragu di Cinghiale)

Sauce 190g A beautifully traditionally made Cinghiale ragu from Toscany. Typical from the Alps to the Appenines where they are found in abundance and this ragu is commonly made and eaten. Serve with papardelle, tagliatelle or paccheri, also with any pasta that will hold a sauce like pipa or gomiti (pipe or elbows) for example. £4.79

Morelli Fregola pasta

FMfreg Fregola / Fregula

Toasted Pasta 500g

Fregola is a type of pasta

2-3mm in size which is toasted. It has an amazing nutty flavour and is a hard-to-find ingredient in the shops. It is similar to North African Berkoukes and Israeli Ptitim. 500g pack. Made with Durum hard wheat and toasted £3.99

L’Agnese Casereccie Pasta

FM19Cap Capunti 500g

This shape originates in Puglia and resembles an empty pea pod. Its really good at capturing the sauce and can be served with pesto type sauces or try it with pancetta, pecorino and rosemary. £2.99

FM19Or Orecchiette 500g

Orecchiette means “little ears”. Traditionally eaten in Puglia with Cima di Rapa (broccoli raab though you can use Spigarielli or Broccoli too), with chilli, onion, anchovy, white wine and olive oil. £2.99

Voiello Since 1879 Pipa Rigata pasta

FAR-1 Voiello Pipa Rigata pasta 500g

From Naples, a great quality a made only from Italian Aureo Durum wheat, less likely to overcook. Excellent at collecting ragu and other chuncky vegetable or deliciously rustic sauces, which are trapped inside the the curved pipe shape. £1.79

La Molisana Gnocchetti Sardi

FM19G Gnocchetti Sardi

Pasta La Molisana 500g

This special shape of pasta is typical from Sardinia region.

Gnocchetti sardi are not gnocchi at all but a small pasta generally eaten with lots of tomato sauce or ragu. Not available in the supermarkets. 500gr packet. £2.99

Morelli Squid Ink Pasta

FMSQ1 Morelli circa 1860 - Squid Ink Linguine 250g This pasta from Bari is flavoured with squid ink, which is considered to be a delicacy in Italy with a creamy rich flavour.

Not easy to find so we’re pleased to be able to offer it to you. Serve with loads of garlic and parsley, some shrimps if you wish, cherry toms and chilli. £3.49

FM19 Trofie 500g

The traditional pasta of Liguria to eat with “Pesto Genovese”, traditionally with cooked green French beans and boiled peeled potatoes added which soak up the pesto and turns a dish into a meal. £2.99

Amato Tortellini

TORTEL Amato Tortellini al Formaggio 250g

Amato Tortellini al Formaggio. Dried Tortellini with cheese are used in minestrone and soups as well as being boiled and just being served with a pasta sauce. Because they are dry they have a very long shelf life and a great store cupboard ingredient when you have nothing in! 250 Bag. £1.89