Food FoodMarchet. Market.
Italian Food Pantry Sauces and Condiments
Mutti Tomato pesto MUTPEST Mutti Yellow Pesto,180g (Pesto Giallo di Pomodoro) Yellow Tomato Pesto with less than 45% fat and salt* 100% Italian tomato Yellow tomatoes, Leccino olives, aged ricotta and cashews. Pesto Mutti has all the intense flavor of traditional pestos but with less fat and salt, thanks to a variety of yellow-coloured tomatoesith £3.29
Barilla rocket pesto
by Ghiglione 1920
Barilla Pesto Alla Siciliana
FMOLG3 Real Pesto Genovese 130g Made by olive oil producer Ghiglione of Liguria, with Italian pine nuts. The traditional way to eat pesto is with “Trofie” pasta, with cubed boiled potatoes and green beans. Enough for 500g of pasta. £4
BarPeSic Barilla Sicilian Pesto with Ricotta & walnuts 190g Whilst Pesto originates in Liguria, Sicily have their own classic version always with ricotta and nuts, tomato, Grana Padana DOP and oil. Great on pasta, great on bruschetta too and on gnocchi. Barilla brand 190g £3.49
Borghini Pasta Herbs
Agromonte tomato sauce
Agromonte tomato sauce
Rega-1 Rega San Marzano Tomatoes D.O.P 400gr Rega are very traditional and have been in the business for over 50 years in Salerno. Whole San Marzano tomatoes in juice. Great with seafood, in pasta, loads of uses. £2.00
FMAG1 Baby Plum Tomato Sauce 330g By Agromonte. Ingredients: Sicilian plum tomatoes 97%, extra virgin olive oil, salt, carrot, onion, basil, celery and a touch of sugar simple. £2.19
www.seedsofitaly.com
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Passion for Pasta Herbs 10g These fabulous sachets contain all the seasoning you need to recreate delicious pasta classics at home. Each 10g sachet contains enough for 250g pasta (2-3 servings) £1.19 PCPH Cacio & Pepe Bread crumbs, black pepper, pecorino cheese powder, salt, onion, garlic, chilli pepper, mint. PPTH Porcini & Tartufo Salt, parsley, tomato, mint, garlic, Porcini mushrooms (Boletus edulis), chillies, summer truffle.
BARpest Barilla Pesto with Rocket 190g Made with wild rocket and tempered with Italian basil. Enough for 4 main portions (1 packet of Trofie or other pasta). Don’t eat pesto with spaghetti which are smooth and can’t hang on to the sauce! £3.99
Le Conserve della Nonna Wild Boar Sauce
RAGUL-1 Wild Boar (Ragu di Cinghiale) Sauce 190g A beautifully traditionally made Cinghiale ragu from Tuscany. Typical from the Alps to the Appenines where they are found in abundance and this ragu is commonly made and eaten. Serve with papardelle, tagliatelle or paccheri, also with any pasta that will hold a sauce like pipa or gomiti (pipe or elbows) for example. £4.79
tel 020 842 8427 7 5020
