THE DROVER I S S U E 5 9 | A P R I L 2 0 2 4 THANK YOU, JOHN HODGES THE VALUE OF ONE MEMBER MOB GRAZING: A GRAZING STRATEGY WITH POTENTIAL
34TH
HAPPY
BIRTHDAY, ITLA!
TABLE OF CONTENTS 20 09 28 5 6 7 10 15 16 18 19 Itla past presidents & affiliate associations ITLA Committees itla executive board & directors LEAN LONGHORN BEEF 20 23 24 28 30 31 35 46 ITLA Rule book ROYALTY COURT UPDATES update from headquarters poetry corner youth leadership FOR THE LOVE OF LIVESTOCK letter from vice president MOB GRAZING ON THE RANCH THANK YOU JOHN HODGES itla forms calendar & Schedule of Events ON THE RANCH MOB GRAZING: A GRAZING STRATEGY WITH POTENTIAL meat processors C O V E R C R E D I T : P A M K I N S E L H U G H E S
-ITLA
DirectorsDIRECTOR AT LARGE #1 crosswrenchranch@msn com 240-446-9950 REGION 3 tomeyfarms@yahoo.com JUSTIN SABIO REGION 7 & TREASURER drjustinsabio@gmail com TERRY BRINK REGION 6 brinkauction@gmail.com 580- 335-4126 REGION 5 victoryranchlonghorns@gmail com 208-428-2483 SHADOW SEAMAN BRAD WESTMORELAND VICE PRESIDENT www gangof5longhorns com 214 287-2303 JEREMY JOHNSON REGION 8 dosninosranch@gmail com REGION 4 mikemetcalfe8@icloud.com 719-491-3757
METCALFE RUSSELL FREEMAN BRETT KOT JOHN MOXLEY GARY LAKE PRESIDENT russell@thefreemanranch com 719-338-5071 REGION 10 brettkot@hotmail.com 1-306-861-1526 DIRECTOR AT LARGE #2 gary@searleranch com
TOMEY BILL HENDERSON REGION 9 wgh1@swbell com 832-768-0430 D R O V E R M A G A Z I N E 0 5 LARRY SMITH II PAST PRESIDENT larrypsmith2@yahoo com 254-396-9185 MICHA HAMERSKY REGION 1 contact@texaslonghorn.at
Executive Board and
MIKE
MIKE
BEST OF TRAILS TLA
BRAZILIAN TLA
PHONE: +55 62 98118-2332 ALBERTA TLA
PRESIDENT: CODY BAILEY codylbailey1122@outlook.com 780-352-6144
CANADIAN TLA
PRESIDENT: PETE HILDEBRAND
p-lhildebrand@hotmail com
306-774-8205
INDIAN TERRITORY TLA
PRESIDENT: JOSH DINWIDDIE
PRESIDENT: JOHN DVORAK
johndvorak25@gmail com
620-382-7103
CHISHOLM TRAIL TLA
PRESIDENT: DANIELLE MERSHON
Danielle@whistlingtxlonghorns.co m
254-630-0053
THE LONGHORN POSSEE
PRESIDENT: MIKEAL DEATHERAGE
EMAIL: josh.plaindirtfarmservice@yahoo.com
PHONE: 580-812-2436
MOUNTAIN STATES TLA
PRESIDENT: TRAVIS CASEY tcasey357@yahoo.com
719-650-5234
EMAIL
PHONE: 817-999-1836
NORTHEAST TLA
PRESIDENT: JOHN MOXLEY
crosswrenchranch@msn com
240-446-9950
TLA OF ONTARIO
PRESIDENT: CLARENCE DEKENS EMAIL PHONE
DIRECTOR: HUMBERTO NOMBRE
EMAIL: humbanobre@hotmail.com
GREAT LAKES TLA
PRESIDENT: JOHNNY HICKS
EMAIL:
hicksamericanbulldogs@yahoocom
PHONE: 269-721-3473
MIDWEST TLA
PRESIDENT: BRAD FIDLER
bradley fidler@yahoo.com
765-720-0913
OHIO RIVER VALLEY TLA
PRESIDENT: DOUG BURRIS
dougburris45@gmail.com
740-680-5973
TOP OF THE WEST
-ITLA affiliate associations-
TLA PRESIDENT: SHADOW SEAMAN VictoryRanchLonghorns@gmail co m 208-420-2484
WILLIAMS 1990 BILL ANTHONY 1991 STAN SEARLE 1992-1993 JOE VALENTINE 1994-1996 BEN GRAVETT 1997 DAROL DICKINSON 1998-1999 RAY MOORE 2000 GARY BRUCH 2001-2002 MARY SUE CLINE 2003 JOHN HODGES 2004-2006 LARRY SMITH II 2007-2010 LARRY LANERO 2014-2015 GARY DON TAYLOR 2016 MIKE TOMEY 2017-2018 LARRY SMITH II 2019-2022 ROGER HUTTON 2011-2013
HOOKS OCT 2022-APRIL 2023 RUSSELL FREEMAN APRIL2023- PRESENT D R O V E R M A G A Z I N E 0 6
-ITLA PAST PRESIDENTSJERRY
RUSSELL
The International Board of Directors has established the following Committees which are designed, in part, to help the ITLA run more efficiently, to remain competitive in the industry, and to provide our members with desired activities and volunteer opportunities. If you are interested in serving on any of these Committees, please contact the listed Chairpersons. We need your ideas and energies!
MARKETING/MEMBERSHIP/EVENTS COMMITTEE
Chair: Gary Lake – (719) 314-8294
FINANCE COMMITTEE
Chair: Justin Sabio – (940) 902-3246
COMPUTER COMMITTEE
Chair: Russell Freeman – (719) 338-5071
JUDGES APPROVAL/SELECTION COMMITTEE
Chair: Larry Smith – (254) 396-9185
AFFILIATES COMMITTEE
Chair: Shadow Seaman – (208) 420-2484
BEEF COMMITTEE
Chair: Mike Metcalfe – (719) 478-3011
BY-LAWS REVIEW COMMITTEE
Chair: Brad Westmoreland – (972) 937-7273
YOUTH COMMITTEE
Co-Chairs: Wes and Amanda Evans
SHOW RULES COMMITTEE
Chair: Justin Sabio – (940) 902-3246
CHAMP SHOWS COMMITTEE
Chair: Jeremy Johnson – (210) 413-2105
-
-
ITLA Committees
D R O V E R M A G A Z I N E 0 7
SAVE THE DATE
ITLA CONVENTION & CHAMPIONSHIP SHOW OCTOBER 9-12, 2024
STEPHENS COUNTY FAIR GROUNDS DUNCAN, OK
We will always be thankful to John Hodges who built the ITLA world headquarters building at no charge to the members. The cost of construction was cost of subs only. Let us not forget the great hero of the TL industry John Hodges. ITLA now has a debt free beautiful stone building to record and preserve all TL records. Thank you big John!!!!!!!
Written by: Darol Dickinson
John Hodges donated General Contractor severice to ITLA for the home office
AP 20
11 18 12 19 6 13 20 7 14 21 4 15 22 5 16 23 10 17 24 25 26 27 28 29 30 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1 0 D R O V E R M A G A Z I N E 1 31 THE WINCHESTER FUTURITY THE BLUEGRASS FUTURITY THE CHERRY BLOSSOM FUTURITY & SALE BATTLE ON THE PRAIRIE 2 3 9 8 CTTLA SPRING FLING SHOW STLA LLANO SPRING SHOW
SCHEDULE OF EVENTS
2024
APRIL 12
The Bluegrass Futurity
Lexington, KY
Contact: Huntington Sales
Dan- 715-853-7608
Joe- 785-447-9132 longhorn8099@gmail.com
APRIL 26
Battle On The Prairie
Stephens County Expo Center
Duncan, Oklahoma
Contact: Joshua Dinwiddie 580-812-2436 plaindirtfarms@gmail.com
MAY 3-4
Glendenning Fiesta Futurity
Celina, Texas
Contact: Glendenning Family (972) 978-0424
JUNE 8
MTLA Show
Putnam County Fairgrounds
Greencastle, IN
Contact: Brad Fidler 765-720-0913
JUNE 21
Futurity of the West
Dundee, Oregon
JULY 19 & 20
ORVTLA Show & Buckeye Classic Futurity
Belmont County Fairgrounds
Location:St. Clairsville, OH
Contact: Doug Burris 740-680-5973
APRIL 19 & 20
The Cherry Blossom Sale & Futurity Culpeper, VA
Contact: Chase Vasut 512-917-8654
APRIL 26-28
The STLA Futurity Llano, TX
Contact: Kathy Bruner 523-689-8624
APRIL 19-21
CTTLA Spring Fling Show
Myers Park and Event Center, McKinney, TX
Contact: Danielle Mershon 254-630-0053
Click here for: Show Packet
MAY TBD
The Midwest Futurity
Springfield, MO
Contact: Johnny Hicks 269-998-8027
MAY 31-JUNE 1
Appalachian Trail Futurity & Sale
Lebanon Valley Livestock
Lebanon, Pennsylvania
Contact: Nelson Hearn 484-638-0228
JUNE 16
The Piney Woods Winchester Futurity
Lufkin, TX
Contact: Donnie Taylor 936-414-1401
JUNE 22
The GLTLA Futurity
Manchester, MI
Contact: Josh Shaw 616-212-8226
JULY 26
Cheesehead Futurity
Gresham,Wisconsin
MAY 31-JUNE 2
ITLA Lone Star Classic
Hopkins County Regional Civic Center Sulphur Springs, Texas
JUNE 21
NETLA Show
The Frederick Fairgrounds
Location: Frederick, MD
Contact: Rebecca Scott 740-294-8187
JUNE TBD
The NETLA Sale & Futurity
Location: TBD
Contact: Lizz Huntzberry 240-291-1958
JULY 27
The York Fair
Location: York, PA
Contact: Remington King
rem@latimorevalleyfarms.com 717-253-8275
1 1 D R O V E R M A G A Z I N E
SCHEDULE OF EVENTS
2024
JULY 30- AUGUST 4
Ozark Empire Fair
Location: Springfield, MO
Contact: Amy Mast
le.longhorncc@gmail.com 262-720-1510
AUGUST 31
CTTLA Fall Shootout Show
Wise County Fairgrounds
Location: Decatur, TX
Contact: Danielle Mershon 254-630-0053
•Haltered• •Youth • Mini•
AUGUST TBD
Double Down Futurity
Colorado Springs, Colorado
SEPTEMBER 7
Crossroads of the West
Salt Lake City, Utah
SEPTEMBER 13 & 14
G & G Classic Sale & Futurity Culpeper, VA
Contact: Chase Vasut 512-917-8654
SEPTEMBER 28
DCC Customer Appreciation Day
Barnesville, Ohio
Contact: Kirk Dickinson 740-758-5050
SEPTEMBER 20
The Great Frederick Fair
Location: Frederick, MD
Contact: John Moxley
240-446-9950
OCTOBER 4-5
Horn Showcase Futurity
El Reno, Oklahoma
OCTOBER 18 & 19
Millennium Sale & Futurity
Lexington, KY
Contact: Ann Gravett
gravett99@yahoo.com
AUGUST 16
The Montgomery County Fair
Location: Gaithersburg, MD
Contact: Lizz Huntzberry
240-291-1958
SEPTEMBER 8
The Maryland State Fair
Location: Timonium, MD
Contact: John Moxley
240-446-9950
SEPTEMBER 20
Legends Futurity Duncan, Oklahoma
OCTOBER 9-12
ITLA Championship Show & Convention
Stephens County Fair Grounds Duncan, Oklahoma
1 2
D R O V E R M A G A Z I N E
Don'tseeyourevent? Feelfreetoreachoutto drover@itla.com
THE VALUE OF ONE MEMBER
Ten members standing in a line,
One dislikes the President, then there were nine.
Nine ambitious members offered to work late,
One forgot her promise, then there were eight.
Eight creative members had ideas good as heaven.
One lost enthusiasm, then there were seven.
Seven loyal members got into a fix, They quarreled over programs, and then there were six.
Six members remain with spirit and drive,
One moved away and then there were five.
Five steadfast members wished there were more.
One became indifferent, then there were four.
Four cheerful members who never disagree.
Three eager members! What do they do?
One got discouraged, then there were two.
Two lonely members, our rhyme is nearly done.
One joined the bridge club, then there was one.
One faithful member was feeling rather blue, Met with a neighbor, then there were two.
Two earnest members each enrolled one more,
Four determined members just couldn't wait ‘Till each won another and then there were eight.
Eight excited members signed up sixteen more, In another six vereses, there’ll be one thousand and twenty four!
By John T Capps III
D R O V E R M A G A Z I N E 1 5
A LETTER FROM THE VICE PRESIDENT
214- 287-2303
brad@westmorelandlawfirm.com
If you happen to breed Longhorns, as opposed to participating in other Longhorn-related productions, you are familiar with culling. For me, that has always been a challenging part of the cattle business. Which animals do you keep, and which do you cull? And to be clear it’s not the knowledge that’s the challenging part (after all, we can all develop those skills by spending time with our animals, looking at others’ herds, attending clinics to better develop a selective eye, etc ): the challenging part, at times, is the simple decision making With few exceptions, I generally feel attached to each of our animals. I know their lineage, I know their offspring, I can recall interesting times or events about them all My family and I put in hours of hard work breeding, and raising, and doctoring, and finetuning each of them. So I’ll admit it: at times it can be difficult to let one go, even when intellectually I know that I need to.
Of course, making hard decisions is not unique to the livestock breeding business. Whatever your occupation or current status in life, you have to make decisions all the time; and many times those decisions are flat-out difficult much more so than the conundrum of “keep vs. cull.” Do I go to college or pursue a trade? Do I stay with this job or pursue another? Do I stand up for what I believe is right and face the consequences, or do I remain safe and silent? Do I fight for my marriage or throw in the towel? Stay or move? The list is endless: life is simply chock full of hard choices, from virtually the cradle to the grave. So how do we make them? What’s the key? I don’t pretend to have all the answers, but I would suggest one that has worked well for me when I’ve been smart enough to utilize it. I’ve personally found that if I spend time in God’s Word and pray to Him for guidance, then try to make the choice that matches most closely with His will, it’s hard to go wrong. Of course, the onus is on me to actually read his Word and talk with Him so that I can know His will and have a relationship with Him otherwise, my hope for guidance from Him is well…pretty hopeless.
I don’t know what hard choices you may be facing this month, but I pray that you’ll make the right ones But how about a nice no-brainer? Decide to get involved with the ITLA to the extent your schedule allows. You’ll find that to be a good choice that you won’t regret making. Our association is riddled with great people with good hearts, good ideas, and good plans and there is absolutely a place for you to help with those of your own. Want to know how you can get involved? Email or call me: brad@westmorelandlawfirm.com / (972) 937-7273.
As you face your own tough decisions, may God bless you, your Gang, and your cattle.
1 6 V I C E P R E S I D E N T B R A D W E S T M O R E L A N D
T O U G H D E C I S I O N S D R O V E R M A G A Z I N E
gangof5longhorns com
www
For the Love of Livestock: Outreach from Tip to Tip
By Camilla Westmoreland
Well, howdy ITLA family! I feel like it’s been forever since we’ve met in this corner of the magazine but here we are! So partner, feel free to take off those sweaty hats and muddy boots, grab some nice sweet tea, and let me fill you in for a couple of minutes! Take a load off! If one were to liken this past month’s events to carpentry it would be similar to the final coats of shiny varnish on that perfectly curated piece of wooden art. The cutting, breaking, building, and molding are over and now it is all about the details as (drum roll please) show season is coming into full swing! It never ceases to amaze me how much love is put into show season. A local livestock show was hosted in my area this past month and as I saw the advertisements and the tangible excitement in the air, it reminded me of how every livestock show and fair I have ever seen unfailingly teems with the same love and adoration that I feel when I work with our very own G5 cattle.
Whether it be chickens or rabbits or steers I have yet to see one contestant in any show or fair who is unhappy to be there and who is not flat dab beaming-proud of their entries. Why? Why do so many young people glean so much joy from showing animals? Because of the bonds they form. Because of the challenges they overcome. Because of the victories they get to watch play out in the showring. I know that the world needs more love, but boy howdy we also need more opportunities for kids to show animals… especially the best animals of them all: Texas Longhorns. Here at the Gang of 5 operation, I am currently working on saddle breaking one of our G5 steers and I am super interested in this new venture! I am so excited for our wonderful ITLA events coming up and cannot wait to see you all at the Lonestar Classic next month!
D R O V E R M A G A Z I N E 1 8
UPDATE FROM HEADQUARTERS
254-898-0157 staff@itla com
With less than 2 months away from our Lone Star Classic, we are gearing up for an eventful show! Futurity, Haltered Show, Non-Haltered Show, and Youth Show! We even have some fun youth events planned! Friday Night during the Futurity, there will be a Youth Pizza Party! Saturday evening we are having an exciting new youth fundraiser! For just $5 you can nominate anyone to be “arrested”! They will then be locked up in “jail” until they pay $50 to bond out or they get a pie to the face! You will NOT want to miss this! All proceeds go towards the Youth!
We are also needing donated items for our silent auction table at the Lone Star Classic! If you have something you would like to donate, you can either bring to the show or if you are not able to attend, you can contact me and I will be happy to help figure out how to get it to the show!
Entry deadline is May 20th to be included in the showbook so get your entries in now!!!
If you are interested in sponsoring, we have many options available at different price points, to suit everyone! Please give me a call and I can help get that set up!
If you have questions or need help with anything please do not hesitate to give me a call at the office! 254-898-0157 or staff@itla.com
Pam Kinsel Hughes
1 9 O F F I C E M A N A G E R , P A M K I N S E L H U G H E S
H O W D Y F R O M H E A D Q U A R T E R S ! D R O V E R M A G A Z I N E itla com
MobGrazing:AGrazingStrategywithPotential
Written By: Manuel Winter, Change Grazing
ImpressionsfromCanada
Mob Grazing is less about being a classic grazing system and more a strategy. It attempts to adjust stocking densities and rotations to new areas based on weather conditions and thus plant growth. This approach offers advantages especially in arid areas, securing enough yield for operations even during drought periods.
The Great Plains, known for their natural grasslands in the USA, also extend into southern Canada. There, ranchers face increasing challenges due to harsh winters, short growing seasons, and dry summer months. Ranchers sought alternatives to continue managing the large grazing areas and took inspiration from the West's most famous mammal: the bison. Like all ruminants in the past, bison herds moved around, intensively grazing individual areas for a short time before returning once the pasture plants had fully recovered. This principle serves as a model for Canadian Mob Grazing operations.
To give plants in arid areas enough time to grow and to avoid overgrazing, a higher plant density is needed. For this reason, high growth during the grazing period, especially in the summer months, is a characteristic of Mob Grazing. However, it should be mentioned that individual animal performance decreases due to the older plants and resulting lower energy content. The goal, however, is not to achieve high performance from individual animals but to increase area efficiency. Good yields and reducing feed purchases are important parameters for the economic viability of a grassland operation. Therefore, it is especially important during dry months to maintain constant yields. To counteract dry periods, the following points are particularly noted:
- Grazing rotations are designed so that all plants have enough time for root growth and thus access more water. The duration of growth is strongly dependent on the plant species. (See article for suitable plants for dry locations...)
- Increased growth provides a microclimate where less water evaporates, allowing for longer photosynthesis and plant growth.
- The high plant density protects the soil from drying out and subsequent crusting after rainfalls. Thus, more water can infiltrate the soil, and less topsoil is eroded.
- Additionally, grazing is often managed so that only the energy-rich, upper parts of the plants are eaten and the rest are trampled down. This further protects the soil. Moreover, the introduced organic plant material increases soil fertility and thus its water retention capacity.
D R O V E R M A G A Z I N E 2 2
With high stocking densities, the trampling of grasses is achieved by marking the small grazing plots long and narrow. Thus, the cattle move up and down more frequently, achieving the desired effects. This practice is currently implemented in arid to semi-arid locations, usually with low humus content, and may also be important in the northern part of Austria in the future.
However, increased stocking densities can also be advantageous in regions with higher rainfall. To achieve this, animals are driven into small grazing plots. When stocking densities are high and thus the plots are small, the grazing animals have only a small area to feed. Thus, the grazing pressure is greatly increased and the plant density is grazed evenly and efficiently. Depending on the desired stocking density, less feed is available per rotation To still cover the feed demand, multiple rotations are necessary. This approach avoids feed selection, and all plants are grazed, regardless of whether they are palatable or not.
In extreme cases, herds are driven to new areas up to 10 times a day. Thus, undesirable pasture grasses are eaten, and even weeds are suppressed, as they cannot withstand the intensive grazing. If the small grazing areas are again made long and narrow, thistles can be effectively combated. However, to optimize feed utilization, the grazed areas should be short and wide or at least square. This way, the cattle distribute more evenly, and more is eaten and less trampled.
To avoid mistakes in practice, it is important to see stocking densities as a tool
in grazing management and not as a permanent state. With rapid growth in spring, more and faster rotations are needed than, for example, during slow summer growth. To remain flexible and adjust stocking densities to conditions, a simple but sophisticated fencing system is necessary.
Small areas are marked in advance with individual wires and plastic stakes. If the grazing animals are to have access to new areas, the wire spools are simply unrolled a bit, creating a passage to the next grazing plot. If moved several times a day, high stocking densities are achieved in the newly opened plots, as all animals want to eat in a confined space at the same time. However, the animals are not locked in the plots. They can always go back to lie down, ruminate, and drink. It is important that access to old plots is fenced off after a maximum of three days to prevent overgrazing.
To minimize daily work even with frequent
rotations "fence gate openers" are used. These so-called Batt Latches are solar-powered devices with timers. Metal springs are fixed to the fence and then attached to handles that are hooked into the Batt Latches.
After the timer is triggered, the handle is released, and the pre-tensioned spring throws it back. Thus, the fence is opened and a passage is automatically created. The application, purchase, and costs of Batt Latches will be explained in more detail in the next issue. Whether you want to intensify your grazing system, efficiently use cover crops and field fodder, improve your soil, or simply increase your yields in dry grassland, Mob Grazing is a good, practice-developed alternative
D R O V E R M A G A Z I N E 2 1
-ITLA youth leadershipD R O V E R M A G A Z I N E 2 3 Wes & Amanda Evans Youth Directors sharpshooterlivestock@gmail.com 432-360-9355 Baylor Marti 2024 LITTLE MISS Camilla Westmoreland 2024 QUEEN Kenley Huskey 2024 PRINCESS
Camilla Westmoreland
2024 ITLA Queen
www.gangof5longhorns.com
Stop and Savor the Horns…
As I write this article to you all today, on a quiet and peaceful Sunday afternoon, as the grass stretches its long-dormant roots in the shimmering sunshine, I am even more passionate about and hopeful towards the ITLA than I ever have been…and that is saying a lot! The ITLA has always been a member-driven and cattle-focused organization, but as the flowers bloom so too is a renewed excitement in this organization, its people, and its mission. Spring is a funny season when you stop and think about it. It is the season most filled with growth and vibrancy yet what precedes it is the most bitter, challenging, and cold time of year. I think that there is a message here: sometimes it takes the roughest seasons to facilitate the highest quantity of new growth. This past month, my family and I have been blessed with meeting new ITLA members, posting content on our social media promoting the ITLA, and even hosting a podcast with new members of the ITLA which is about to go live on our ranch podcast page. Here is why I believe in the ITLA: because we have the most dedicated and knowledgeable producers in the world, all across the world, spanning all demographics…with a member base like ours, I truly believe we can continue to accomplish incredible things and make wonderful strides in our industry for generations to come. As I do my best to represent you all as your 2023-2024 ITLA Queen each and every day, I want you to know that I have big plans for this organization. What a sad motivating factor if my only goal was to attain this for myself and our current members…rather, each piece of work or idea or event that I put energy towards I view as a direct investment for generations of Texas Longhorn producers to come. Once I am long gone from this old planet, I want my great great grandchildren to be able to look back with pride on what the ITLA did in 2024 and continue to build upon its legacy for as long as cows say “moo”. The ITLA really is a family. I have made more friends in the ITLA than anywhere else. We as longhorn producers are united by the unbreakable bond of the horn. We may not agree on everything and that is not only ok but beneficial, because the more ideas we have the better we can be. This past month on the Gang of 5 frontier, we have been prepping for the Lonestar Classic (by the way, you have to come to Lonestar it’s going to be epic!), preparing coastal grass for cutting and baling, spring cleaning some fences, and embarking on some new ventures which will be so exciting! Our chickens are also in the middle of hatching season, so each day is full of little peep peeps coming from outside. It is impossible to beat the cuteness of a longhorn calf, but baby chicks definitely win second place. In short, here’s to spring. Here’s to new growth and rejuvenation. Here’s to continuing to make the ITLA the best organization our industry has ever and will ever have. Wishing you all a beautiful month full of renewed hope and growth! Thank you to each and every one of you for making the ITLA something to believe in. I am truly grateful for each of you, my longhorn friends. Stop and savor the horns, ya’ll.
D R O V E R M A G A Z I N E 2 4
www.savannahbellefarms.com
Show Season
We do as much prep work as we can before we leave for a show. We make sure and schedule for our vet to come out and check all our animals, so our health papers are current. We also start washing our animals that are mostly white a week or so prior to leaving for a show. They tend to show more dirt and it typically takes several good washes to get them good and clean. We also trim our animal’s hair prior to getting to a show. One of the only things that we typically have done at a show is getting our animal’s hooves trimmed. Because we live so far from most people who do hoof trims, we can’t get anyone to come to us,
so we always take the opportunity to have them done at a show if there is someone set up there to do it. To prepare, I make sure and walk all our animals prior to show week more so than I normally do. This is to get them used to being on the halter if they had been turned loose out in the pasture. I participated in two shows in March and have a full calendar of shows to attend soon so I thought I would share with you all the list I check off when it comes to packing for a show. Check out my packing list on the next page!
Your 2024
Miss ITLA Princess- Kenley Belle Huskey
2024 ITLA
D R O V E R M A G A Z I N E 2 5
Kenley Huskey
Princess
Showman
Belt
Show Clip
Jeans
Show Shirts
Show Box Feeding Animal Info
Water Tubs
Feed Hay Shavings
Show Stick
Halters Combs
Shampoo
Leads
Health Papers
Registrations Records
PackingList
D R O V E R M A G A Z I N E 2 6
What’sNew
March and April means show season is here! I'm so excited to show this year's cattle! We have had lots of calves so far, with many more on the way. My dad says that April is the month when we wean our fall calves. I can't wait to pick my favorites to show. April also means that we get to go to several longhorn sales. I remember a couple of years ago, when we went to the Texoma sale, we visited Bucklehead BCB. My sister and I got to feed him. He was so big!
I hope to see many of my longhorn friends, and meet new ones, when we get back on the road.
See y'all soon, Baylor
D R O V E R M A G A Z I N E 2 7
Baylor Marti 2024 ITLA Little Miss
bombcitycattleco.com
On The Ranch With Camilla Westmoreland: The Grass In Which The Fawns Lay
Recently things at the Gang of 5 operation have been relatively crazy. In addition to ranch tasks which never cease, I have found myself bombarded with many others stresses and requirements which I have admittedly taken with less stride and more stumble than I should. We all know that everything- every plant, every animal, every hydrogen bond, every piece of technology (so far!), has a maximum capacity that is less than infinite, even human hands, no matter how calloused, and human hearts, no matter how full of love, will eventually return to dust as the Bible says in Genesis 3:19 and Job 34:15. Maximum capacity is something that I have always struggled to grasp and respect, and I would wager that I am not alone. In the Texas Longhorn industry, measurements are meant to be surpassed, weights are meant to be
increasing and record profits are meant to be broken…these are all good, admirable, and necessary desires and goals, yet I fear that sometimes we lose ourselves and our first love along the way…at least I know I do. There have been days recently in which details and deadlines pertaining to cattle have totally overridden my passion for the beautiful animals themselves. I forget why I do it and instead just grit on in a trudgerous, mechanical, instinctual way. One day recently, when I was feeling very small and low and stressed, I broke away from the fast-paced day and went walking in one of my favorite pastures at our family ranch in Glen Rose, Texas. As I walked, the crunch crunch of the dead weeds formed a melody and the plod plod of my wet leather boots drenched with dew, willingly hummed the harmony. With every step came music straight from nature…my weight acting as the breath which activated the instruments of the field.
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My feet quickly resented the voyage, as my brindle leather boots that had clung to every curve of my foot for years, somehow stretching to accommodate my feet as they grew, and whose soles were nothing more than a thin piece of wood and a few copper cobblers’ nails from the excessive wear they endured, experienced every limestone rock that I encountered, and the once vibrant, brindle, red leather was now almost white from the scratches the brush weeds had inflicted upon them. The crackle of the loose gravel, sometimes accompanied and slightly muted by the occasional prickly pear fruit, resounding with each step I took, became a themed anthem that hypnotically urged me along. Crunch plod crunch plod…
As my feet continued subconsciously to lead me to destinations unknown, the thick spool of angst that my brain had been weaving began to slowly untangle and still. All of a sudden, I looked up and saw the neon glow of the melting Texas sun, more brilliantly pastel than I had ever seen a Monet painting boast. I no longer felt the teasing tickle of the grass on my bare knees, so I looked down only to realize to my delight that I was in the middle of a deer meadow. Sweet little fawn-sized indentions littered this mellow, green clearing. White gleams of young bucks’ first antler sheds quietly boasted zeal for life. That was all. That was all that was in this meadow. And yet, it was all it took to slowly render me to my knees in awe of this simple display of God’s goodness. I have found through experience that deer do not scatter when you sing hymns. I don’t know any other reason for this except what the implication suggests. This meadow and the blatant stillness and purity it displayed caught me off guard as tears slowly trickled down my wind-burnt cheeks. I realized that my heart had become anything other than this meadow. It was more like an abandoned and hopelessly overgrown fence line that had been left to host all of the weeds the fields withheld from producing and trash that passersby threw haphazardly out of diesel engine windows. I had to get my heart and my priorities back to their first love-the pure and still majesty of the Texas Longhorn. Not paperwork, not cattle records, not social media promotions nothing more than the hay-saturated slobber of my favorite steer all across my face and success of a spring calf crop suckling at its mommas. This is what I love. This is my passion. As I reflect in that field, my heart posture begins to match my environment until soon, me and the meadow are in harmony like the tune the ground had sung hours before. As I rise, it is pitch black outside, sans the moon, but my heart had already found its way back home. In no time, I was back at the cabin working on my projects with a zeal that nostalgically reminded me of those young bucks in my meadow.
The moral of the story? Don’t let the hustle and bustle of life go on to the point that you lose your love of cattle. We all need to stop and refocus every now and then. Stop and savor the horns my friends.
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I
ngredients:
4 Lean Longhorn Beef Cubed Steaks
GRAVY:
2 T butter
1/4 cup flour
3 cups whole milk
2 tsp pepper
1/4 tsp salt
FRIED STEAK:
1 1/2 cups flour
1 tsp seasoning salt
1 tsp pepper
1/2 tsp paprika
1/4 tsp cayenne
3/4 cup whole milk
1 egg
Instructions:
1.
Combine flour, salt. pepper, paprika, and cayenne in shallow dish. Remove 1/2 cup of seasoned flour and set aside Beat milk and egg in separate shallow dish until blended; set aside. Combine remaining 1/2 cup seasoned flour with some cracker crumbs in separate shallow fish
2
Season beef cubed steak with salt and pepper as desired Dip each steak into seasoned flour, milk mixture, and into flour-cracker mixture. turning to coat both sides.
Heat counter top fryer to 350 Fry steaks 2-3 minutes until internal temperature reaches 165 3
4.
For Gravy: Melt butter in a medium sauce pan over medium heat. Stir in flour; cook and stir 4 minutes Stir in milk, bring to boil, whisk constantly Reduce heat, simmer 2-3 minutes until thickened. Add salt, pepper, and seasoning salt as desired.
L E A N L O N G H O R N B E E F C O U N T R Y F R I E D S T E A K D R O V E R M A G A Z I N E 3 0
Meat Processors
It’s always a chore trying to find a met processor who is willing and able to handle big horned cattle. We have a list of processors who longhorn breeders have used and are happy to recommend. Here are the responses that we’ve received so far. Hope this helps.
Timberline Meats
Penn Yann, NY.
Ray’s Meat Market
Woodward, OK.
Smucker’s Meats
Mount Joy, PA.
USDA
Kemps Custom Butchering
Middlefield, OH.
USDA
5th. Avenue
Sterling, OK.
USDA
Southern Meat Processing
Headland, AL.
USDA
Westcliffe Meats
Westcliffe, CO.
USDA
Rail 19
Sulphur Springs, TX.
Durand Smokehouse
Western, WI.
USDA
Homestead Meats
Guthrie, OK.
Smithville Meats
Smithville, TX.
USDA
3D Meats
Dalton, OH.
USDA
Bear Mt. Beef
Hot Springs, WY.
Fischers Meat Market
Meunster, TX.
Western Heritage Meats
Sheridan, WY.
Volunteer Meats
Lexington, TN.
USDA
Butchery Shoppe WI.
USDA
Summit Meats
Science Hill, KY.
D R O V E R M A G A Z I N E 3 1
Keeters Meat Co. Tulia, TX.
USDA
Mitchell’s Meat Processing
Walnut Grove, NC.
Whites Wholesale Meats
Ronan, MT.
Clay Co. Meat Processing
Henretta, TX.
Carters Thacher, AZ.
Local Cuts
Zephyr, TX.
USDA
Country Market
Jerome, MI.
Duhon Processing Leesville, LA.
Edes Meats Amarillo, TX.
USDA
McLean Beef York, NE
Powell Meat Co. Clinton, MO.
Voiron’s Abattoir Greensburg, LA.
Olpe Locker Olpe, KS.
Huse’s Malone, TX. U
SDA
Special D Macon, MO
Yoder Meats Yoder, KS.
USDA
.
D R O V E R M A G A Z I N E 3 2
ONE TO ADD?
Mike Metcalfe metca53@gmail.com
HAVE
Email
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Transfers Regi strati ons Memberships QTY QTY Fee Fee Subtotal Sales Tax Total PO BOX 2610 - GLEN ROSE, TEXAS- 76043 Total Total Date: Member: ITLA# Address: City: State: Zip: Lifetime Member 10 Year Membership Youth Membership Annual Active Member Within 60 days of selling date More than 60 days of selling date Transfer by Lease Rush Orders (additional per certificate) Non-Member Transfers AI Sire Enrollment Canadian funds par to US funds Heifers 14 months & under Bulls 14 months & under Either Sex 15 months & older Steers any age ITLA Dual Registration (2 years and below) ITLA Dual Registration (2 years and older) Certificate Replacement Registration Certificate Correction Certificate Name Change Rush Orders (additional per certificate) QTY $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ 15.00 15.00 25.00 15.00 15.00 10.00 15.00 15.00 25.00 10.00 15 00 25 00 15 00 10 00 30 00 100 00 Canadian funds par to US funds Visa- Mastercard- Discover Card# - -Expires: / Make all checks payable to ITLA Thank you for your business! Office Phone Number: 254-898-0157
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Work
P.O. Box 2610 Glen Rose, TX 76043 Phone: 254 898-0157 Fax: 254 898-0165
fees must
application 17. 19a . 20. 22a. 23. 24 25. 26. 27. 28. 29 1. 2. 3. 4. 4a. 5. 7. 10. 13. 11. 8 22b. 30. 21. 18 X 6. 9. 12. 14. 19. 22. City City Email Birth Date Sire’s Name Dam’s Name OCV Number Holding Brand Street Address Breeders Name Clone Parent Name Day Time Phone No. Owner’s ITLA Number Owner’s Street Address Breeder’s ITLA Number Name of Texas Longhorn Member Name (Applicant) Signature of Owner of Sire State, Twin? Date Texas Longhorn Acquired State, Zip Owner of Texas Longhorn Being Registered Zip Birth Weight ITLA Member No. Location of holding brand Color Service Brand ID For Office Use Only Clone Parent Reg# Send Certificate to: Signature of Applicant Sex of Texas Longhorn Sire’s Registration Number Dam’s Registration Number Owner Date Applicant Sire’s Brand ID Number Dam’s Brand ID Number I hereby certify this to be a true and correct statement and I request to have same recorded in the International Texas Longhorn Association Registry, in consideration of which I agree to abide and be bound by the Articles of Incorporation, Bylaws, Rules and Regulations of the Association and amendments thereto Location of number brand (only for clones) (your registered brand) Yes (limit 24 characters) No Natural Cow A I (only for clones) (number branded on animal) Embryo Bull Clone Steer In Herd AI Size : Miniature or Full Size (please circle one)
REGISTRATION APPLICATION
Proper
accompany this
TRANSFER APPLICATION 5 9 LOT NO. 11 DATE SOLD FOR OFFICE USE STA-3 17 2ND BULL EXPOSED TO 18 BULL’S REGISTRATION NO. 20. DATES EXPOSED 7. REGISTRATION NO 13 1ST BULL EXPOSED TO 14 BULL’S REGISTRATION NO 16 DATES EXPOSED FEE C N : Name of Animal THRU REVISED 1/9/2020 - k d - indd/PDF 8 Brand/ID NO THRU A P : B D : 10. 15 19 6 SER VICE NAT A I EMB SER VICE NAT A I EMB FEMALE SOLD OPEN EXPOSED SEX COW BULL STEER 1 2 3 4 FOR OFFICE USE ONLY 21 SIRE OF CALF AT SIDE 22 SIRE’S REG NO 24 DATE CALVED Signature of Seller Date 30 Send Certificate to: Buyer Seller Please Print Three Copies Mail two signed copies to the ITLA and keep one for your records 23 SERVICE NAT A.I. EMB 25 SEX OF CALF COW BULL STEER P.O. Box 2610 ◆ Glen Rose, TX 76043 Phone: (254) 898-0157 ◆ Fax: (254) 898-0165 X Proper fees must accompany this application (IF SOLD IN SALE) CITY, ADDRESS EMAIL ADDRESS DAY TIME PHONE NO MEMBER NAME (APPLICANT) STATE, ZIP ITLA MEMBER NO Received 0 - 60 days from "date of sale" = $15 Received after 60 days from the "date of sale" = $25 I (we) the owner(s) of this animal, or authorized agent of owner(s), hereby warrant the information contained herin to be true and correct and apply for transfer of ITLA Certificate of Registration, and will legally defend ownership as represented 26. TRANSFER ANIMAL TO 27 NEW OWNER’S ITLA MEMBER No 28 ADDRESS OF NEW OWNER 29. CITY STATE ZIP EMAIL
Lease/Loan of Dam: The signature and address of the Lessee may be used and shown as breeder on registration applications in lieu of the signature and address of the registered owner of the dam for the purpose of registering of recording progeny born during the period specified on this form, provided this form is completed and filed with the ITLA, by the owner, within 30 days after delivery of the dam to the Lessee.
*PO Box 2610 * Glen Rose, Texas, 76043 * 254-898-0157 * Fax 254-898-0165 *
of
of
Date
Signature
Owner/Lessor Signature
Lessee
I, , (Owner - Lessor) (Address) ITLA Member # do hereby lease this
named (Cow or Bull) (Animal Name) Identification Number ITLA Number (Brand #) (Registration Number) to , (Name of Lessee) (Address of Lessee) ITLA Member # for the following period: from (Date) to (Date) Lease/Loan
of the owner
the
this
is
30
after
of
to Lessee.
TRANSFER BY LEASE
,
of Sire: The signature of the Lessee may be used in lieu
of
sire when submitting a registration application providing
form
completed and filed with ITLA by the owner within
days
delivery
sire
Artificial Insemination Sire Enrollment Form
Bull’s Registered Name: Brand / ID Number: Registration Number: Enclose copy of front and back of registration certificate Owner: ITLA Member #: Ranch Name: Street Address: City: State: Zip: Phone Number: Signature: Application must include the Following:
1. Fee of $100.00
2. DNA type on applicable bull.
3 Health certification in effect at time of all semen collection, including negative tests for Brucellosis, Tuberculosis, 5 Leptospirosis, Vibriosis, and Trichomoniasis
4 Copy of Bull’s Registration Certificate
5 Photo of Bull
Failure to comply with procedures set forth in the ITLE Artificial Insemination Enrollment regulations will be cause for cancellation of enrollment You may contact the lab of your choice for DNA kits and procedures. ITLA recommends Neogen for DNA results. Neogen Genomics 4131 N 48th St Lincoln, NE 68504. Email for Neogen; geneseekinfo@neogen.com and phone number 402-435-0665.
AI Breeding Certificate Registered Name of Cow Registered Number Brand/ ID # Location of Brand/ ID # Holding Brand and Location Name of Certified Sire Embryo Transfer Certificate A.I. or Embryo Transfer Certification Form Registration # Brand ID A I # Name of Inseminator Date of Insemination Address of Inseminator City, State, Zip Signature of Inseminator Registered Number Location of Brand/ ID # Name of Owner of Cow Registered Name of Cow Holding Brand and Location Brand/ ID # Membership Number Name of Animal Being Registered: Address Name of Certified Sire Registration # Brand/ ID # A.I. # Name of Transfer Technician Date on Transfer Address of Transfer Technician Signature of Transfer Technician I hereby certify the following information to be true And correct concerning the Artificial Insemination of the following cow: I hereby certify the following information to be true and correct concerning the Embryo Transfer of the following cow:
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INTERNATIONAL TEXAS LONGHORN ASSOCIATION CHAMPIONSHIP SHOWS
& QUALIFYING REGIONAL AFFILIATE SHOWS
Revised January 2023
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Longhorn Hayring
$1,100
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