4 minute read
Tripti Tiffin
Tripti Tiffin, a home-based food enterprise located near Thivim Panchayat in North Goa, has been revolutionising the culinary scene in Goa with its wide range of traditional Indian dishes. Founded in September 2018 by Radhika and Sourav Ray, Tripti Tiffin aims to reintroduce fresh, wholesome, and home-cooked food to food enthusiasts. With their expertise in traditional cooking methods and commitment to using fresh ingredients, the duo has been winning hearts and palates across the region.
A Gastronomic Journey
Tripti Tiffin offers a diverse range of cuisines from different corners of India. From signature curries like Kolkata Mutton Biryani, Rajasthani Laal Maas, and Kerala Chicken Ghee Roast to Chef's Special dishes such as Talli Mutton and Dahi Masala Pork Chops, their menu caters to every taste bud. What sets them apart is their focus on value-for-money, user-friendly packaging, and the introduction of new flavours that are not commonly found in Goa.
The Culinary Experts
Radhika and Sourav, the masterminds behind Tripti Tiffin, bring a wealth of culinary experience to their enterprise. With a combined corporate background of 40 years, they made the bold decision to pursue their passion for
food and share their culinary delights with the world. Radhika, who is a self-trained chef with over 25 years of cooking experience, continuously innovates and experiments to elevate food to new heights. Sourav, on the other hand, is a passionate foodie, and an enthusiastic taste-tester who provides valuable feedback to refine their offerings.
The Genesis of Tripti Tiffin
The inspiration behind Tripti Tiffin was the desire to reintroduce traditional Indian flavours and culinary traditions to a busy generation relying on fast food and packaged options. Radhika and Sourav recognised the need for fresh, homecooked meals that were both convenient and affordable. They envisioned bringing back the vibrant flavours and tastes of India to every home, evoking a sense of nostalgia and celebration.
The Story Behind the Name of the Enterprise
Tripti Tiffin was named after Radhika's late grandmother Tripti Bhattacharya with whom she understood the true meaning of "cooked with love". Growing up, Radhika experienced and imbibed amazing food cooked by her mother
Jayanti Bhattacharyya and her grandmother. She learnt that food is so much more than just filling one's stomach; it is in fact a celebration, every single time. Tripti Tiffin is her tribute to both her mother and grandmother and which is why in her kitchen, food is served with love.
The name "Tripti" itself signifies satisfaction, reflecting the core philosophy of Radhika and Sourav's venture. By offering meticulously prepared food cooked with the freshest ingredients and a sprinkle of heart and soul, they strive to bring satiety and happiness to every meal.
Public Response
From its inception, Tripti Tiffin received an overwhelming response from the public. The enterprise quickly gained popularity, with orders pouring in and heartwarming testimonials from satisfied customers. The culinary prowess of Radhika and Sourav even caught the attention of Kolkata Telegraph and Planet Goa, who featured Tripti Tiffin for its exceptional food.
Catering to Diverse Clientele
Tripti Tiffin's customer base encompasses a wide range of individuals. They cater to foreign tourists seeking an authentic taste of Indian cuisine, Indian travellers with second homes in Goa who prefer home-cooked meals, elderly couples or singles looking for hassle-free dining options, and even upwardly mobile individuals who enjoy entertaining with traditional food. Their offerings suit everyone's palate and preferences.
Overcoming Challenges
As relative novices in the culinary business, Radhika and Sourav faced initial challenges while setting up Tripti Tiffin. However, their determination and passion drove them to learn from their mistakes and continually improve their operations.
Future Endeavors
With India's rich culinary heritage, Tripti Tiffin plans to expand its menu by exploring and incorporating signature dishes from other states. The enterprise has also received inquiries about a dine-in option, potentially leading to the opening of a unique eatery that captures the essence of Indian cuisine. Also, the Covid-19 pandemic changed the landscape of takeaway and delivery at its peak. People were celebrating at home, so there was an upsurge. Now with restaurants reopening and people preferring to dine-out, Tripti Tiffin continues to re-invent itself with pop-ups, small catering and soon to be launched 'Chef's Table'.
Delivering Happiness to Your Doorstep
Tripti Tiffin offers home delivery services in North Goa, with occasional deliveries to South Goa for larger orders. Customers can conveniently place orders by contacting them via WhatsApp at +91 8999720928.
Follow Tripti Tiffin on Social Media
Facebook: https://facebook.com/TriptiTiffin Instagram: https://instagram.com/TriptiTiffin
