Chef Preshnev's Summer Recipes

BASIL INFUSED MANGO MARGARITA

Ingredients:

Mango Juice – 120 ml

Lime Juice – 5 ml

Sugar Syru – 5 ml

Fresh Basil Leaves – 7 nos

S rite – 0 ml

Method:

Put the ingredients in a blender along ith ice and blend for 5- 0 seconds

Pour in a glass rimmed ith fresh mango ul and sugar

To u ith S rite

To be served on the rocks.

Mango Margarita Infused With Fresh Basil Leaves

Fruit Salad Made With Mesclun Mango, Avacado & Citrus Fruit

Mesclun, Mango, Avocado Citrus Fruit Salad

Ingredients:

Mango – 1 no

Avocado Pul – 20 gm

Coconut Milk - 20 ml

Lemon Juice – 10 ml

Pinea le - 20gm

Ki i (diced) - 1/2 no

Plum (sliced) - 1/2 no

Orange (segments) – 1 no

Pomegranate Pearls – 2 ts

Mix Lettuce – 0 gm

Salt To Taste

Method

Make a smooth dressing ith half a mango, coconut milk, avocado, lemon juice and salt

Add all the remaining ingredients in a salad bo l

Add dressing as er reference., mix gently and serve cold.