ISSUE 6 JULY 2022
In this issue of the DrillDown, we share recipes from the Land Business Unit’s (LBU) Chefs Chauds who placed 2nd in the LBU’s Healthy Bubble virtual cooking competition. The team comprised Rudra Narase (Captain), Kerron Antoine and Carlos Ramnarinesingh. They share with us a threecourse meal to celebrate Christmas in July. Enjoy!
Share your favourite recipes with us at Heritage Cooks! Send recipes along with photos of your creations to publication@heritage-tt.com.
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