Heritage Cooks: Christmas in July

In this issue of the DrillDown, we share recipes from the Land Business Unit’s (LBU) Chefs Chauds who placed 2nd in the LBU’s Healthy Bubble virtual cooking competition. The team comprised Rudra Narase (Captain), Kerron Antoine and Carlos Ramnarinesingh. They share with us a three- course meal to celebrate Christmas in July. Enjoy!