LadiesCorner
My Tasty Kitchen Christmas Meat Loaf Aiyie Lim-Valdez
Meatloaf made from ground meat. It can be eaten cold or fried dipped in tomato ketchup or sweet chili sauce. Ingredients 1 pound ground beef or ground chicken 2 pieces raw egg 1/4 cup flour 1 cup breadcrumbs 1 carrot - shredded 1 onion - diced 1 green bell pepper - diced 1 red bell pepper - diced 1/3 cup sweet pickle relish 3 tablespoons tomato sauce or ketchup 2/3 cup raisins (optional) 1 teaspoon salt 1 teaspoon garlic powder 1/4 teaspoon pepper 6 pieces vienna sausage or hotdogs 2 hard-boiled eggs each cut into 4 Instructions •• Put all ingredients, except the last 2 in a large bowl. •• Mix everything together using a spatula to make sure that all is well incorporated. Set aside. •• Cut 2 pieces of aluminum foil about 12 inches long each. Take half of the meat mixture and flatten it on the foil, covering about a half. Don’t forget to leave some space at the ends, about 2 inches each side. •• Place the sausages and hard boiled eggs on the middle of the flattened meat. •• Roll the foil so that the meat forms a cylinder or log, locking the sausage and egg in the center. Twist the ends of the foil to lock. •• Steam for 50-60 minutes.
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LadiesCorner.ca – Winter 2020
