Vacuum Packaging Machinery

Vacuum Packaging Machinery

Vacuum packaging is a method of packaging that removes air from the package prior to sealing. This method involves (manually or automatically) placing items in a plastic film package, removing air from inside, and sealing the package.

A vacuum packaging machine consists of vacuum pumps, motors, vacuum chamber, sealing section, Plexiglas plate covers, air bag, and the electromagnetic valve.

Advantages  Reduces spoilage  Efficiency  Freshness  Safety  Money Savings

Vacuum packaging machine  Advanced food preparation  Portion control  Spreading workload  Reduced food wastage  Lower food costs  Safer food storage

Principles of Vacuum Packaging Preservation & Protection Vacuum Packaging can control the most important parameters for the protection and preservation of your dried food and nonfood products. Water Activity - Water Content Partial Oxygen Pressure Temperature No re-infestation

For more information please visit https://www.vikingfoodsolutions.com.au/