Vacuum Packaging Machinery Vacuum packing is a method of packaging that removes air from the package prior to sealing. This method invo involves placing items in a plastic film package, removing air from inside, and sealing the package.
Tangible advantages can be gained in the kitchen through vacuum packing, such as products being stored for several days longer without any deterioration in quality.
Advantages Advanced food preparation Portion control Spreading workload Reduced food wastage Lower food costs Safer food storage
Types of Vacuum Packaging Machines Single Vacuum Chamber Machines Double Vacuum Chamber Machines Automatic Belt Vacuum Chamber Machines Thermoforming Vacuum Packaging Machines
Features Product flow control Allows for remote maintenance and support Enhanced tracking and traceability Safety
For more information, please visit https://www.vikingfoodsolutions.com.au/