HappyValley Food Guide by Jake Burns

Local Food Guide

From the Editor One of our favorite topics at HappyValley.com is indigenous restaurants. We have long loved promoting the abundance of unique local places we are fortunate to have in Happy Valley, and other nearby areas. But covering only restaurants and dining simply doesn’t do justice to the many opportunities available to enjoy fresh, delicious and creative foods and beverages that are grown, made, baked, brewed, and crafted locally. We hope you enjoy the inaugural issue of HappyValley.com’s Food Guide as much as we’ve enjoyed compiling it. Learn more about Community Supported Agriculture; find delicious specialty items, save the date for your favorite Farmers Markets; compare caterers or order unique cookies or cakes for your next event; find a new café or specialty market; or a delight in the wide variety of restaurants that are using locally sourced ingredients. Wherever the Food Guide takes you, it’ll be delicious. Sincerely, Jodie Dello Stritto

Index of Partners

Greg Woodman Publisher

Bonfatto’s. . . . . . . . . . . . . . . . . 19

Hoag’s Catering at Celebration Hall. . . . . . . . . . 28

Carnegie Inn & Spa . . . . . . . . . . 17

The Nittany Lion Inn . . . . . . . . 33

Center for the Performing Arts at Penn State. . . . . . . . . . . . . . . . 2

Mount Nittany Vineyard & Winery . . . . . . . . . . . . . . . . 14

Clem’s Wood-Fired BBQ. . . . . . 35

Otto’s Pub & Brewery. . . . . . . . 41

Damon’s Grill & Sports Bar . . . 45

Over the Moon Farm. . . . . . . . . . 44

The Gamble Mill Restaurant Microbrewery. . . . . . . . . . . . . 27

Penn State Golf Courses. . . . . . . 26

Gateway Lodge Resort and The Woods Spa . . . . . . . . . . . . . . . 31

Tait Farms . . . . . . . . . . . . . . . . . 7

Penn State Sports Properties. . . . 47

The Piper’s Peck . . . . . . . . . . . . 40

Kelly’s Steak and Seafood. . . . . 48

Vale Wood Farms. . . . . . . . . . . 40

Harrison’s Wine Grill & Catering . . . . . . . . . . . . . . . . . 21

Zola New World Bistro. . . . . . . 25

The Atherton Hotel. . . . . . . . . . . 18

Pizza Mia. . . . . . . . . . . . . . . . . 39 The Penn Stater. . . . . . . . . . . . 23

HappyValley.com is the comprehensive online guide to fun in the beautiful Happy Valley region. To advertise on HappyValley.com contact Matt@HappyValley.com. To submit content, contact Jake@HappyValley.com. Designed and produced by Affinity Connection, Inc., www.affinityconnection.com, 2160 Sandy Drive, Suite D, State College, PA 16803, 814‑237‑0481, 800‑598‑4050.

Jodie Dello Stritto Editor Matthew Checchio, Account Executive Jonathan McVerry Anne Yorks Jennifer Young Jessica Hallman Courtney Moran Jacqueline Calder Editorial Contributors Melissa Hombosky Graphic Design & Production Jake Burns Editorial Consultant Cover photos courtesy of: Top l-r GroundWorks, Bonfatto’s, Otto’s Pub and Brewery. Mid l-r James Bunting, *ndulge, GroundWorks. Btm l-r Gamble Mill, Harner’s Farm, Zola HappyValley.com 2160 Sandy Drive, Suite D 814‑867‑6700

Local Food Guide

Happy Valley Local Food Guide

2012

CSAs / Farms / Farmers Markets / Buying Clubs Beiler Family Farm agmap.psu.edu/businesses/4701 814-422-8930; 225 Ross Hill Road, Spring Mills PA 16875 Dawn-dusk, Closed Sundays

They sell beef, pork, and chicken. Their cheese is made with fresh milk on the farm. They also have delicious fresh raw milk and raw milk products, like butter, yogurt, cottage cheese, cream cheese, kefir, cream, buttermilk, and sour cream. Their chickens are on pasture with movable chicken houses. They feed some grain but no soy products in the feed. They invite you to try some of their fresh, healthy food for yourself!

Bellefonte Farmers Market www.buylocalpa.org/source/view/bellefonte-farmers-market-association 814-380-4269; Off W. Lamb Street at Dunlop; Gamble Mill parking lot (between N. Water & N. Thomas Sts.), Bellefonte, PA From 8 a.m. to noon on Saturdays, April - October

Centre County’s oldest market, in a new location. 100% producer only! They strive to bring fresh, locally produced food and goods to the beautiful town of Bellefonte and its surrounding communities. Join the growing movement and BUY LOCAL!

Boalsburg Farmers Market boalsburgfarmersmarket.com 814-692-5211; Boalsburg Fire Hall though Mid-May. Summer Outdoor Market at the PA Military Museum parking lot Tuesdays 2-6PM

KEY

The Boalsburg Farmers Market is a “producers only” farmers market, where all products sold at the farmers market are locally grown or produced by the vendors that sell them, not by third parties. They offer a wide variety of items including fresh fruits and vegetables, baked goods, entrees, cut flowers, bedding plants, various meats, salsas, jams, handmade soaps, cheeses, wool products, salmon, honey, bee products, apple cider, eggs,

Peaches from Harner’s Farm pasta, goat milk products, dog treats and more.

Central PA Farmers Markets

Full Circle Farms agmap.psu.edu/Businesses/1421 814-364-2885; 132 Goodhart Rd, Spring Mills

www.centralpafarmers.com Locust Lane, between College and Beaver Avenues; T & F 11:30 a.m. 5:30 p.m., June to November Home Depot parking lot Saturdays, 10 am--2 pm

They’re a small diversified family farm in Central Pennsylvania. From delicious microgreens to glorious flowers to happy pastured pigs.

Wide range of produce, meats, dairy, flowers, honey, maple syrup, jams, jellies, and more.

www.greenmooregardens.com 814-237-0082; 193 Eagle Field Road, Port Matilda

Clan Stewart Farm www.clanstewartfarm.com 814-667-3852; 5662 Wesley Chapel Rd, Huntingdon Veggies and eggs March-December

Clan Stewart offers their products at the S. Atherton, Boalsburg and Lemont farmers markets.

Demeter’s Garden demetersgarden.net 814-364 2669; 203 Chestnut Street, Spring Mills

Open May-November Demeter’s Garden produces atypical vegetables for this region--okra, black eye peas, sweet potatoes, sweet sorghum, and hops for home brewers. Their products are marketed through State College Farmers Market and the North Atherton Farmers Market.

Fiedler Farm 814-349-8244; 165 Applebutter Road, Aaronsburg

Greenmore Gardens

Only 15 minutes from downtown! Just off Route 550 before Stormstown on right side (coming from State College). Pickup/Delivery Locations: Nature’s Pantry (Tuesdays), Callao Café on Aaron Drive (Tuesdays and Fridays), Greenmoore Gardens (Tuesdays and Fridays at 193 Eagle Field Road, Port Matilda, PA 16870), North Atherton Farmer’s Market (Saturdays in Home Depot parking lot).

GroundWork Farms CSA and Buying Club www.groundworkfarms.com 814-349-8915; PO Box 158, Millheim

GroundWork Farms offers weekly deliveries of locally produced foods to homes and businesses throughout Centre County. Their multi-farm CSA provides produce, egg, dairy, herb and bread shares. CSA members can also order other products as they come available, including meats, fruits, berries, mushrooms, and flour. Sustainably raised and Chemical-free.

Fiedler Farm is a diverse organic farm in central Pennsylvania.

Bakery Breakfast Brewery Buying Club Catering Cafe & Coffee Shop Local Cheese CSA Local Dairy Farmers Market Farm Stand Grocery/Retail/Buy Late Nite Dining Local Meat Local Product Winery Local Food Used Restaurant SS Specialty Shop

Local Food Guide

Happy Valley Local Food Guide

“sustained harmonic agriculture” utilizing raised beds, compost, biochar, and other natural and carbon neutral methods to produce a wide range of vegetables, fruits, berries, herbs, mushrooms, chickens and other livestock in an aesthetic setting in order to provide its members with a nutritional, healthful and local food resource.

2012

Half Acre Farm www.buylocalpa.org/source/view/halfacre-farm 814-574-2273; 2325 Circleville Road, State College

www.jadefamilyfarm.com 717-527-4719; 1424 Matamoras Rd, Port Royal

Their fertile, well drained fields are surrounded by forest on three sides, which makes for some lovely scenery and also renders them immune to such issues as pesticide drift and groundwater contamination. They currently raise seasonal produce, pastured broiler chickens, and a few beef cattle. Future plans include small fruit and possibly goats or hogs.

Harner Farm www.facebook.com/harnerfarm 814-237-7919; 2191 West Whitehall Road, State College Open April - December

Specializing in all seasonal fresh fruits and vegetables. Family and group programs available in the fall include hayrides, pumpkin field, corn maze, and much more.

Lock Haven Farmer’s Market www.buylocalpa.org/source/view/2923 570-748-1576; 232 E Water Street, Lock Haven Saturday. June-October, 6:00-noon

Heron’s Hollow Farm www.localharvest.org/herons-hollowfarm-M37611 814-571-2681; 640 Hillary Rd, Bellefonte

The Lock Haven Farmers Market is located at the Clinton County Court House parking lot at Jay and E. Main Streets in downtown Lock Haven. Farm Fresh fruits and vegetables, baked and canned goods. Flea Market. Outdoors in parking lot.

They are a small, diversified operation offering vegetables, flowers, herbs and pastured eggs and pork, and hopefully soon, chickens! They are Certified Naturally Grown and believe in the humane treatment of animals.

Long Lane Farm

Howard’s End CSA Farm

www.localharvest.org/long-lane-farmM5264 814-349-5267; 424 Long Lane, Coburn

howardsendcsa.com 814-571-5414; 345 Hidden Valley Lane, Howard

Macneal Orchards and Sugarbush 814-349-4406; 7104 Brush Valley Rd., Rebersburg

Apples, cider, and maple syrup.

Mothersbaugh Farm

Jade Family Farm

They are a hobby farm in State College on literally 1/2 an acre! They have happy chickens, a lot of bees, and a pack of cute Corgis. They have beautiful, 100% beeswax candles for sale.

sustainable practices and local sales at farmers markets.

814-364-9482; 3649 Brush Valley Road, Spring Mills June-October - Veggies starting first week in June

Mothersbaugh Farm specializes in greenhouse tomotoes and cucumbers. The tomatoes are ripened on the vine so they are full-flavored. Their cucumbers are a seedless and burpless. They grow Asian vegetables such as bok choy, bitter gourd, winter melon, Chinese cabbage, and daikon. They make lovely cottage garden bouquets. They have floral sunflowers and gladiolas. They also grow pumpkins, cantelopes and other vegetables.

Moore Mountain View Farm 215-362-0788; 251 S. Mountain Rd, State College, PA 16870

Millheim Farmer’s Market www.buylocalpa.org/source/view/ millheim-farmers-market 814-349-5267; 162 W Main Street, Millheim Open Saturday June-October, 9am-1pm, American Legion Pavillion Rt. 45

The Millheim Farmers Market. Cheeses, meats, produce, baked goods, and more, fresh from the valley. Eat responsibly.

Long Lane Farm is a small, diversified flower & produce farm, in operation since 1983. Strong emphasis on organic,

Howard’s End CSA farm is a small but very diversified farm which practices

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Local Food Guide

Happy Valley

Plowshare Produce

Sunflower Farm

www.plowshareproduce.com 814-667-2756; 12900 Greenwood Road, Huntingdon Tuesdays, 4:30-6:30 p.m. at University Mennonite Church; Open May - November

statecollegemarket.farmingfaces.com/ profile/sunflower-farm 814-349-8313; PO Box 10771, State College

Moser’s Garden Produce

Plowshare Produce is a certified organic, horsepowered Community Supported Agriculture farm in Stone Valley. They offer weekly shares of certified organic vegetables, as well as bi-weekly half shares. Members receive a weekly newsletter with recipes and farm news and are welcome to the farm for potlucks and work days.

Local Food Guide

2012

www.moserproduce.com 814-364-1925; 3207 Brush Valley Rd., Centre Hall, PA 16828 Farmer Markets: Tuesday and Friday Downtown State College Farmers’ Markets They do sell produce at the farm.

Moser’s is a family business offering a wide variety of fruits and vegetables. The farm is located in Brush Valley (Rt192) 3.2 mi. E. of the town of Centre Hall. The land produces delicious crops of berries, apples, grapes, tomatoes, peppers, melons, herbs and more.

North Atherton Farmers Market Home Depot parking lot, N. Atherton St., State College Saturdays, 10 am--2 pm

Old Gregg School Winter Farmers Market www.oldgreggschool.com/farmersmarket.html 814-404-6567; 106 School St., Spring Mills Saturday 10:00 AM -1:00 PM, November to December

They invite you to join their FUN and interesting Winter Farmers Market, with both Amish and “English” vendors, and come meet their appreciative local customers!

Over the Moon Farm www.overthemoonfarm.com 814-349-2697; 190 View Drive, Rebersburg

They raise grass-fed beef, pastured pork, free-range chickens, ducks and turkeys, and eggs on their 26 acres of certified organic pasture. All animals except ducks are fed certified organic feeds. Poultry are available fresh locally by pre-order on a seasonal basis. Beef and pork are frozen, available by the cut or box throughout the year; by the quarter, half or whole in the fall.

Patchwork Farm

814-349-8275; 387 Benner Pike, State College State College Farmers Market on Fridays from 11:30 - 5:30, Boalsburg market on Tuesdays from 2 - 6

Patchwork Farm has been Certified Organic for almost 20 years and offers a diverse range of organic produce, blueberries, raspberries, hops, and organic vegetable transplants. Patchwork Farm also opens a retail greenhouse in the Office Depot parking lot on the Benner Pike across from the Nittany Mall from late April through Mid July.

Local Food Guide

Rising Spring Meat Company www.risingspringmeats.com 119 Cooper Street, Spring Mills M-F 7 am-3 pm

Rising Spring Meats offers USDA inspected meat processing to customers specification. Beef, hogs, sheep and goats are accepted from local growers for processing. Opens April 1, 2012.

Setter Run Farm setterrunfarm.com 933-1414 855 Forest Ave., Bellefonte

Setter Run Farm is a local, family farm on 28 acres in Centre County. They do not use synthetic chemicals or sprays and grow their produce following the organic standards. Planting and cultivating is done by hand and hoe. Many of their vegetables are heirloom varieties grown for taste, not shipping. They take pride in providing you with a quality, tasty product. Now offering a CSA that includes their listed vegetable offerings in addition to baked goods, mushrooms, dried beans and much more!

Spring Bank Acres www.buylocalpa.org/source/view/springbank-acres2 814-349-5594; 531 Milheim Narrows Road, Rebersburg Monday-Saturday Dawn-Dusk

Small, diversified family farm producing quality dairy products from grain-free, grass-fed cows in a chemical free environment. Eggs from pastured hens. Dressed rabbit.

Stone Soup 814-234-3135; 1011 East College Ave, State College

Pennsylvania’s Community Marketplace, is inspired by Pennsylvania’s family farmers, producers, craftspeople, and consumers. This year-round, familyfriendly, non-profit, and employee-owned cooperative, opened in State College in August 2004.

Since 1983, we have practiced sustainable, chemical-free gardening, working to provide a wide selection of flowers and healthy vegetables grown naturally. Their motto at their farm is work hard and always with a smile and it’s a great feeling when their customers tell them they love what they get not only in product but also in fellowship.

Tait Farm Foods www.taitfarmfoods.com 814-466-2386; 179 Tait Rd., Centre Hall

Being a member of Tait Farm’s Community Harvest CSA is a wonderful way to enjoy locally grown, organic produce on a weekly basis. Their members come to the farm to collect their share of the week’s bounty. There is a weekly farm note that keeps folks informed about the happenings in fields, as well as provides delicious seasonal recipes. Once at the farm, members also have an opportunity to stock up on other locally produced foods, including dairy products, fresh bread and more that are available at The Harvest Shop. Over the Moon Farm are also at the farm at least two times a month to sell their organic beef, pork and chicken. Tait Farm’s Community Harvest offers individual and family shares. The individual share is designed to feed 1 person (or 2 light vegetable eaters), and the family share will feed 2 – 4 people each week. Tait Farm also offers a Workshare Program, which goes through the growing season and is a trade of labor for produce. You should be willing to commit 4 hours a week, on a consistent day. Workers can expect to do any number of tasks, ranging from planting and weeding, to SS harvesting.

The Piper’s Peck www.piperspeck.com 814-355-0215; 1667 Valley View Rd., Bellefonte Open year round

The Piper’s Peck is a sustainable, local producer specializing in hot pepper products. They grow their own produce which is used in making several varieties of salsa and hot pepper jelly. Their products can be found at local farmers markets, local festivals, online and by appointment SS at their farm.

Vale Wood Farms Dairy www.valewoodfarms.com 814-886-7171; 517 Vale Wood Road, Loretto

At Vale Wood Farms, they manage quality at every step- from moo to you. The cows on their own local family farm produce the milk that they process into a full line of quality dairy products. Local milk delivery available.

Happy Valley Local Food Guide

2012

Make sure you eat breakfast or lunch there too - Mediterranean pastries, crepes, grilled burgers made with organic beef, and French fries made with locally produced canola oil. Yum!

Village Acres Farm: CSA Pick-Up www.villageacresfarm.com 717 436-9477; 229 Cuba Mills Rd, Mifflintown

Celebrating their 30th year of farming, their 20th year of organic certification and their 15th year of serving the community through their Community Supported Agriculture (CSA) model, Village Acres offers on-farm pick-up, as well as distribution to State College, Lewistown, and Lewisburg.

Grocers/Retail Markets/Co-Ops Clan Stewart Farm www.clanstewartfarm.com 814-667-3852; 5662 Wesley Chapel Rd., Huntingdon

Way Fruit Farm

Offers pork, lamb, chicken, turkeys, eggs, bread and rolls, pies, jams, vegetables, SS flowers and herbs.

www.wayfruitfarm.com 814-692-5211; Route 550, Port Matilda M-F 8am-6:30pm; Saturday: 8am-5pm

The Granary Natural & Ethnic Foods

What started as a wedding gift of 100 apple trees in 1875 has grown into a local landmark. Visit the quaint farm for wonderful local dairy and meats, sauces, and of course fruits and vegetables. If for nothing else, the fresh cider is worth stopping by for. And make sure to bring home the delicious apple butter.

Well-known local natural food store.

Williamsport Grower’s Market www.buylocalpa.org/source/view/ williamsport-growers-market 570-634-3197; Pine Street & 5th St.,, Williamsport Saturdays 8am - 1pm, May through November

The Williamsport Growers’ Market is a producer-only market with more than 20 vendors located in downtown Williamsport. The market takes place every Saturday from 8 am to 1 pm, April 30 through November. The market features locally raised fruits, vegetables, meats, dairy products, honey, flowers, baked goods, crafts and more.

www.granarynaturalfoods.com 814-238-4844; 2766 W. College Ave., State College M-W, F-S 10am-6pm; Thu. 10am-7pm

Harner Farm www.facebook.com/harnerfarm 814-237-7919; 2191 West Whitehall Road, State College Open April - December

Local farm produce, cider and much more.

Meyer Dairy 814-237-1849; 2390 S. Atherton St., State College

State College

They have a large selection of gluten free, wheat free and dairy free alternatives for those with allergies. They also offer quality local and regional products that you won’t find in larger stores! Special orders are always welcome.

Tait Farm Foods www.taitfarmfoods.com 814-466-2386; 179 Tait Rd., Centre Hall

All of Tait Farm Foods products are handmade in small batches using only natural ingredients. Their Harvest Shop & Greenhouse celebrate the beauty, simplicity and abundance of each season. In the shop we feature “gifts from the land,” including local foods, works of 50 artisans, and inspirations for the kitchen, home and garden. The greenhouse is the place for the cottage and kitchen gardener, offering a great selection of plants throughout the growing seasons. They pride ourselves on being the place to come for living locally, seasonally and SS always in good taste.

Way Fruit Farm www.wayfruitfarm.com 814-692-5211; Route 550, Port Matilda M-F 8am-6:30pm; Saturday: 8am-5pm

In addition to their own seasonal fruit, baked goods, cider and apple butter, the store at Way Fruit Farm offers Goot Essa cheeses, meats from Hogs Galore in Julian, baking items, snack mixes, local honey and maple syrup, and other local SS products.

One of the best kept secrets in State College. Fresh milk, excellent ice cream and an old world feel on South Atherton.

Wegman’s

Nature’s Pantry

Great locally made foods along with a full supermarket.

www.naturespantrypa.com 814- 861-5200; 2231 Commercial Blvd,

www.wegmans.com 814- 278-9000; 345 Colonnade Blvd State College

Community Harvest CSA A New Vision! A New Farmer! Our Lucky 13th Season! Cultivating Local Earth Since 1950

7 Miles East of State College on Route 322 ~ 814-466-2386 ~ TaitFarmFoods.com Local Food Guide

Local Food Guide

Cafés & Coffee Shops Café Lemont sites.google.com/site/therealcafelemont/home 814-321-4337; PO Box 302, 921 Pike St., Suite #103, Lemont, Pa 16851 8-6 Tuesday-Saturday, 10-6 Sunday, Closed Monday

Café Lemont aims to be an eclectic, community oriented, socially and environmentally conscious coffee-house with a large tea selection, serving an out of the ordinary mix of soups, sandwiches, light fare lunch and breakfast items in addition to traditional coffee pairings like cookies, brownies and muffins including gluten-free options.

The Café 814-641-0170; 516 Washington St., Historic D, Huntingdon

Fiddlehead Café Fiddlehead Café www.fiddleheadstatecollege.com 814-237-0595; 134 W College Ave, State College

Fiddlehead is a new soup and salad cafe located in State College, PA. They make their soups from scratch daily using fresh stocks and their salads are made to order using fresh, locally sourced ingredients.

Standing Stone Coffeehouse

Café on the Park cafeonthepark.net 814-357-8442; 325 West High St., Bellefonte

Whether you’re indulging in a cozy pot of tea, a cup of their locally roasted coffee, Penn State ice cream, or their homestyle breakfast, lunch or dinner, enjoy dining in the comfort of their indoor cafe.

Callao Café and Market www.callaocafeandmarket.com 814-237-2494; 434 W. Aaron Drive, State College

Extraordinary coffee and espresso drinks, quick lunches and delicious desserts (home of the Soon-To-Be Nearly-Famous Breakfast Cookie and Soon-To-Be-NearlyFamous Breakfast Bar!). Fresh, energizing smoothies, and great Grab-and-Go sandwiches and salads!

Cool Beans Coffee and Tea www.coolbeancoffeeandtea.com 814-355-1178; 141 West High St., Bellefonte

Cool Beans has a warm friendly atmosphere where you can enjoy great conversation, delicious homemade treats and, of course, excellent coffee and espresso based drinks. Do you need a place to relax at lunch time or a quiet place to read while your child is at their dance, swim or karate class? Stop in and see their lounge, they have just what you are looking for!

Local Food Guide

teas, and enticing baked goods from local bakers and specialty suppliers in Pittsburgh and New York. Their baristas lovingly prepare each cup of coffee by hand every step of the way, doing everything in their (considerable!) power to ensure that when you sit down with a cup of Saint’s coffee-you are drinking the best.

Irving’s www.irvingsstatecollege.com 814-231-0604; 110 East College Ave., State College

Irving’s, where bagels are made by boiling then baking, where delicious sandwiches are made to order, where espresso beans are ground right before brewing, where smoothies start as fresh, whole fruit, where salads are crisp and soups are simmering.

Lena’s Café

www.standingstonecoffeecompany.com 1229 Mifflin Street Huntingdon

Committed to creating a unique space for anyone to stop in, have quality and creative food and drink, share some thoughts, listen and learn, and be in community with their neighbor.

Wegman’s www.wegmans.com 814-278-9000; 345 Colonnade Blvd., State College

Great locally made foods along with a full supermarket.

814-943-9655; 2000 8th Ave., Altoona

Serving Altoona, PA and the surrounding area since 1939.

Panera Bread www.panerabread.com 814-867-8883; 148 South Allen Street State College

Downtown State College eatery and coffee shop that offers wireless internet.

Pump Station Café 814-466-6202; 103 E Boal Ave, Boalsburg

Quaint coffee shop in an old pump station. Great stop while heading into town for your morning Joe.

Saint’s Café www.statecollegecoffeeshop.com 814-238-5707; 123 West Beaver Ave., State College

Saint’s Cafe, a European-style coffee shop, offers State College locals and visitors the highest quality direct trade coffees, fine

W.C. Clarke www.wcclarke.com 814-234-4244; 234 E. Calder Way, State College

Fresh roasted coffees perks up locals in the roaster’s downtown location, where the focus is on the flavor and aroma that come from only the finest beans. Online ordering is available.

Happy Valley Local Food Guide

2012

Restaurants by Location Altoona Al’s Tavern www.alstavern.com 814-944-9633; 2831 8th Ave., Altoona

Al’s Tavern specializes in a unique variety of “specialty sandwiches” made with daily fresh steak, roast beef, chicken, and other ingredients. Their “Award Winning Wings,” served in several varieties you haven’t tried before, are famous throughout the state. They serve 16 different draught beers along with a large selection of micros and imports.

Aldo’s Italian Restaurant www.aldositalian.com 814-942-6191; 621 N 4th Ave., Altoona

For the past 20+ years, Rosa Castrechini, owner of Aldo’s Italian Restaurant, has been creating Italian dishes and American favorites. “Homemade old world cooking at an affordable price.”

Allegro Restaurant www.allegro-restaurant.com 814-942-4183; 3926 Broad Ave., Altoona

Allegro Restaurant proudly offers authentic Italian cuisine, lovingly created from Grandfather’s time-honored, Old World recipes. Homemade pastas, sauces, soups and so much more, all prepared with the freshest ingredients. Served in a gracious atmosphere that invites you to relax and savor the good times. Make Allegro your destination for a truly memorable dining experience.

Athenian Cafe 814-949-0991; 217 Union Ave., Altoona

Bill Sell’s Bold www.billsellsbold.com 814-946-0301; 1413 11th Ave., Altoona

Bill Sell’s Bold is a restaurant that will be nothing like you will find anywhere else in town! Bold specializes in tapas, or small portions, mostly protein-based, often exotic, with the expectation you will order multiple items to “create your own meal”. The setup gives you more-thanusual control over the makeup and cost of your meals.

Casa Valadez

Tim’s All American Cafe

casavaladezaltoona.com 814-944-2232; 101 Park Hills Plaza, Altoona

814-949-5841; 1600 Crawford Ave., Altoona

At Casa Valadez Mexican Restaurant, they serve up all your classic favorites. Enjoy freshly-made sauces, fluffy rice and beans, and spicy chips and salsa. Whether you can’t get enough meat on your taco, or stick to a vegetarian or gluten-free diet, their huge menu has something for everyone. Bottomless chips and salsa are free for every table. Visit their full bar for a refreshing margarita, or sample their alcohol-free horchata rice milk.

El Campesino www.elcampesino.net 814-944-3121; 206 East Plank Rd., Altoona

They specialize in preparing the finest of authentic Mexican cuisine. Join them everyday at any of their 7 locations, where they offer great service, daily food and drink specials, and the best Margaritas in town!

Knickerbocker Tavern www.knickerbockertavern.com 814-942-0770; 3957 6th Ave., Altoona

The Knickerbocker Tavern provides the best possible food and service, from their extensive collection of fine beers to their menu selections ranging from the popular to the unique. They are committed to quality, value and your complete satisfaction.

LaScalia’s Restaurant www.lascaliasrestaurant.com 814-949-9050; 117 Sabbath Rest Rd., Altoona

Tom and Joe’s Diner www.tomandjoes.com 814-943-3423; 1201 13th Ave., Altoona

Yamato www.altoonayamato.com 814-942-3322; 601 Logan Blvd., Altoona

Yamato is the go-to Japanese / Chinese restaurant in Altoona, PA. They provide fresh food, fresh sushi, good service and good prices!

Bellefonte Bonfatto’s

www.Bonfattos.com 814-574-4339; 205 Park Place, Bellefonte

This iconic restaurant has been in business since 1919 and features a trademarked Bonanza Sub, a Happy Valley favorite for 50 years. It boasts an extensive made-from-scratch menu, full bar and wine list, meeting room and even a drive-up window.

Café on the Park cafeonthepark.net 814-357-8442; 325 W. High St., Bellefonte

When you’re hungry, and feeling the need for the best Italian food in the Altoona and surrounding areas, look no further than La Scalia’s Restaurant! They offer the food you want, the prices you’re looking for and the customer service that will keep you coming back time and again.

Diamond Deli

Lena’s Cafe

A true piece of Americana, dine and enjoy their in-house craft beers in an historic Mill. Experience bold American flavors by exploring their casual pub menu or fine dinning options. 6-7 beers of their craft beers on tap.

814-943-9655; 2000 8th Ave., Altoona

Mama Randazz’s Pizzeria www.mamarandazzos.com 814-943-9011; 1600 Broadway, Altoona

814-353-3354; 103 N. Allegheny St., Bellefonte Breakfast & lunch only

Gamble Mill www.gamblemill.com 814-355-7764; 160 Dunlap St., Bellefonte

Montezuma

The Governor’s Pub

814-201-2151; 106 Sierra Drive, Altoona

thegovernorspub.com 814-353-1008; 211 W. High St., Bellefonte

Phoenicia Mediterranean Restaurant 814-946-8811; 1302 Logan Blvd., Altoona

Sakura Japanese Steakhouse 814-941-8588; 415 Orchard Ave., Altoona

The Governors’ Pub is Bellefonte’s newest historical dining experience. Stop by for fine dining and a touch of history as they celebrate the seven U.S. governors and five governors of Pennsylvania who have come from Bellefonte!

Local Food Guide

Happy Valley Local Food Guide

2012

The Hofbrau 814-355-5529; 106 E. Bishop St., Bellefonte

Excellent pizza and locally made brews.

Home Delivery Pizza www.homedeliverypizza.net 814-357-8399 1796 Mt. Zion Rd, Bellefonte

*ndulge ndulgecupcakes.com 814-861-1414; 206 W. College Ave., State College; 814.353.4875; 214 West High St., Bellefonte

Decadent buttercream and cream cheese frostings. Velvety smooth and enticing pastry crème fillings. Plus their signature cakes that simply take the cake. From the delectably different to traditional favorites, their daily menu features a wide selection of gourmet cupcakes and other specialty baked goods. Half the fun is deciding which one. Chances are, you’ll want to try them all.

Jim’s Italian Cuisine jimsitalian.wordpress.com 814-355-2169; 204 E. Cherry Lane, Bellefonte

Maria’s marias-italian-restaurant.com 814-355-1121; 202 N. Water St., Bellefonte

Mama Lucrezia’s 814-353-1200; 136 S. Allegheny St., Bellefonte

Pizza Mia bellefontepizzamia.com 814-355-3738; 106 N. Spring St., Bellefonte

Known for its crust, made from spring harvest flour, specially filtered Bellefonte spring water, 100% extra virgin olive oil, premium harvest gold raw cane sugar, salt and yeast, and hand-tossed every time. Check out their huge menu of pizzas, “dogies,” wraps, wings and more.

Boalsburg Duffy’s Tavern duffystavern.com 814-466-6241; 113 E. Main St.,Boalsburg

Dining at Duffy’s gives you a taste of the past. The intimate dining room offers a full fine dining menu, while the tavern is an authentic 19th century pub where it’s easy to envision a rowdy crowd gathered 10

Local Food Guide

Mt. Nittany Inn/Looking Glass Lounge around the bar. They are also equipped with banquet and meeting rooms.

Kelly’s Steak & Seafood www.kellys-steak.com 814-466-6251; 316 Boal Ave., Boalsburg

Located in Boalsburg, Kelly’s has quickly become the premier dining experience for steak and seafood lovers. Kelly’s chefs were trained at America’s top culinary schools, and you’ll know it when you take your first bite. The menu is creative, but not overly exotic. Shipments of carefully selected fresh beef, seafood and poultry arrive daily. Kelly’s is also the only restaurant in the region with a live lobster tank!

Centre Hall Mt. Nittany Inn/Looking Glass Lounge www.mtnittanyinn.com 814-364-9363; 559 North Pennsylvania Ave., Centre Hall

Celebrate your next special occasion with us! Dine in a relaxed atmosphere and enjoy the best view in Centre County! We offer Certified Angus beef, seafood, house made soups and desserts. Full bar, wine list and outdoor seating available.

Whistle Stop Restaurant www.whistlestopcentrehall.com 814-364-2544, 104 East Wilson St.,Centre Hall

This unique dining experience is just off Route 45 in Centre Hall. Housed in an old train station, built in 1884, you can see the original ticket window, the flag station, a restored passenger car, and a caboose and the eatery’s old Victorian railroad d’cor. Daily specials include Chicken and Waffles on Wednesday, and Sunday afternoon has its own menu entirely featuring the most comforting of home-style comfort foods.

Huntingdon Boxer’s Cafe 814-643-5013; 410 Penn St., Huntingdon Serving the best beer and pub food in Huntingdon County!

Bric A Brac Café & Catering

814-644-6568; 400 Penn St., Huntingdon

The Cafe 814-641-0170; 516 Washington St., Historic D, Huntingdon

Donna’s Family Restaurant 814-643-6113; 6 Route 22 Plz, Huntingdon

Jackson’s Place 814-643-9985; 1100 Pennsylvania Ave., Huntingdon

Kelly’s Korner www.kellyskornerpa.com 814-643-4900; 1430 Pennsylvania Ave., Huntingdon

Kelly’s Korner is the place to go for food, family, fun and good times!

Memories’ memoriessportsbar.com 814-643-0353; 221 13th St, Huntingdon

Stop in for good food, good fun and good friends. Try their award winning wings and visit them every Thursday for wing night.

Millers Diner www.millersdiner.com 814-643-3418; 11740 William Penn Hwy, Huntingdon

Whether you’re looking for a traditional selection of comfort foods like Roast Turkey, Meatloaf, Homemade Filling, Real Mashed Potatoes and Country-Fried Chicken, or an extraordinary offering of Maryland-Style Crab Cakes, Hot Steamed Shrimp and Shrimp Scampi, their menu is sure to please! Nestled beside the Norfolk

Happy Valley Local Food Guide

2012

Southern Railroad tracks, kids and adult diners all enjoy the trains—both inside and out!

Mimi’s Restaurant www.mimisrestaurant.net 814-643-7200; 312 Penn St. Ste 314, Huntingdon

Mimi’s relaxed atmosphere and friendly staff provide the perfect place for faculty get togethers, family outings, intimate dinners or after a day on the lake. Call “Mimi” and she will help make your dining special.

Ninth Street Market & Deli 814-641-7241; 416 9th St, Huntingdon

Village Tavern 814-643-3128; 9459 Main St, Huntingdon

Walt’s Cafe 814-643-5551; 422 Washington St, Huntingdon

Woody’s Bar-B-Q woodys.com 814-641-7429; 7620 Lake Raystown Shopping Center, Huntingdon

Imagine a restaurant with great food and quick service, an easy-going setting with a comfortable atmosphere, and where the highest quality is still considered “standard”. Combine these features with a team-oriented staff and that is what we at Woody’s Bar-B-Q feel a neighborhood restaurant should be!

Lewisburg Cherry Alley Cafe cherryalleycafe.weebly.com 570-524-1234; 21 North 3rd St.,Lewisburg

Offers healthy, tasty food at competitive prices, in a unique and friendly atmosphere.

Elizabeth’s: An American Bistro www.elizabethsbistro.com 570-523-8088, 412 Market St., Lewisburg

Elizabeth’s is a true upscale bistro, complete with good, hearty food made from the freshest ingredients. Their 110+ bottle wine list is sure to please any wine connoiseur, and their full service bar and is just the place to watch the chefs prepare each plate to order in the openkitchen. Located in the heart of downtown Lewisburg, their 85 seat, non-smoking restaurant is the place where people go for a lively night out.

Lewistown

Millheim

Andreas Pizzeria and Restaurant

Elk Creek Café and Aleworks

717-242 4190; 217 S Wayne St, Lewistown

Angelo’s Italian Restaurant 717 248 9502; 5801 Star Rt. 103, Lewistown

Bierhaus www.thebierhaus.us 717-248 3534; Us Highway 522 S, Lewistown

Cowboy Jack’s Brew Pub & Restaurant 717-242-2739; 9074 US Highway 522 S, Lewistown

Downtown Grille 717-248-4600; 24 E Market St, Lewistown

Keg Steakhouse & Bar 717-248 6842; 324 S Main St, Lewistown

Laskaris Restaurant 717-248-8480; 6 W Market St # A, Lewistown

Michele’s www.micheleslewistown.com 717-242-1800; 21 N Dorcas St, Lewistown

Michele’s features the most delicious hoagies and mouth watering sandwiches in a relaxed and inviting atmosphere. A Micheles hoagie will never leave you hungry for more! Made with the freshest meats, cheeses and vegetables available, and rolls that are fresh and tasty, try one in their friendly relaxing dining area, or call for super fast delivery to your door now!

Red’s Diner 717-248-7967; S Main Street Ext, Lewistown

Singer’s Family Restaurant 717-248-0051; 101 S Main St, Lewistown

Trolley Car Cafe 717-248 9085; 15 E Market St, Lewistown

Villa Roma 717-248 4248; 10475 Us Highway 522 S #B, Lewistown

Waterfront Tavern www.waterfronttavern.net 717-248 9094; 6392 Belle Ave., Lewistown

The Waterfront Tavern has great food and service. Fresh fish and pasta sauces, aged prime beef, all served in a tranquil setting by a group of dedicated people that sincerely want to enhance your dining experience is their daily regiment.

www.elkcreekcafe.net 814-349-8850; 100 West Main St., Millheim

Elk Creek Café and Aleworks, a local brewery bistro and music hall. Your place for local food, craft-brewed ales, and authentic music. In the heart of Penns Valley, their fresh and local ales are microbrewed on the premise.

Mill Hall Browns Hill Tavern brownshilltavern.com 570-726-3090; 717 Browns Hill Rd., Mill Hall

Located just off Route I-80, Browns Hill Tavern and Motel offers a full daily menu with many tasty options. Sandwiches, entrees, and delicious appetizers.

Petersburg Doan’s Bones www.doansbones.com 814-667-3670; 3507 McAlevy’s Fort Rd, Petersburg

Philipsburg 1921 Restaurant at the Phillips Hotel www.thephilips1921.com 814-342-7445; 200 E. Presqueisle St., Philipsburg

Check out one of the latest spots in Happy Valley to enjoy an elegant meal - the 1921 Restaurant housed in the Philips Hotel. Their varied menu even includes nachos topped with blue cheese and filet mignon! Make reservations online for their Lobster Night, held on the third Tuesday of each month.

Pleasant Gap Red Horse Tavern 814-359-2082; 104 N. Main St., Pleasant Gap

Red Horse prepares high quality, fresh ingredients and presents its customers with only food that they would serve their own family. They charge reasonable, competitive prices so it’s affordable for you and your family. They provide healthy choices that taste great and friendly and courteous service in a warm, casual and clean smoke-free atmosphere that will entice you back again and again.

Local Food Guide

Happy Valley Local Food Guide

2012

Port Matilda Belinda’s Port Matilda Hotel and Tavern 814-692-4097; 201 West Plank Rd., Port Matilda

Come as you are, casual. Serving all American Tavern fare. The best place you’ve never been! 10 minutes to State College on I-99, exit 61.

Way Cafe and Bakery www.wayfruitfarm.com/deli.php 814-692-5211; 2355 Halfmoon Valley Rd., Port Matilda

Simple country food using fresh, local ingredients. The homemade soup, freshbaked bread, their own and local fruits and vegetables, pork and cheese used throughout their menu is what sets them apart. They offer a lunch menu Monday through Friday, with a full breakfast and lunch served on Saturdays. Full menus are available on their Web site.

State College Allen Street Grill www.allenstreetgrill.com 814-231-4745; 100 W. College Ave., State College

In the heart of downtown State College, Pennsylvania, they offer traditional and contemporary American cuisine, late night specials and banquet facilities for weddings and events. With an incredible view of the gates to Penn State and its famous Mall, their porch is the place to dine in downtown State College.

The Arena Bar & Grill www.thearenabarandgrill.com 814-237-8833; 1521 Martin St., State College

The Arena not only offers an incredible selection of fresh food on their menu including their famous award winning wings and homemade pizza and sandwiches, but also has an extensive beer selection and handcrafted drinks as well as take out beer. Offers the NFL Sunday Ticket, karaoke, live music, Texas Hold ‘Em tournaments, Team Trivia, and much more. Daily entertainment including darts, billiards, and NTN Trivia & Texas Hold ‘Em. Daily food and drink specials and fantastic drink features are available everyday in addition to the happy hour specials each day.

Local Food Guide

The Autoport www.theautoport.com 814-237-7666; 1405 S. Atherton St., State College

The Autoport restaurant and lounge makes a maximum effort to integrate local, organic produce into their menus whenever possible. They feature daily chef specials, and changing desserts which allow them to utilize the freshest seasonal ingredients available. They offer everything from burgers and pizza to filet mignon and pasta. Grab a drink off of their extensive list of wines and cocktails, sit on their outdoor patio or at the warm and cozy fire pits and enjoy live entertainment Wednesday through Saturday. Join the fun at Toast, their separate smoking lounge. The Autoport offers breakfast, lunch and dinner daily.

Carnegie Inn & Spa carnegiehouse.com 814-234-2424; 100 Cricklewood Dr, State College

From daily breakfasts to elegantly prepared hors d’oeuvres and dinners, dining at Carnegie Inn & Spa is as spectacular as it is relaxing. Dine in the Library while savoring a favorite cocktail or glass of wine from the Wine Spectator award winning list.

Carvers Deli and Barbecue www.carversdeliandbbq.com 814-237-0620; 1633 North Atherton St., State College

babysburgers.com 814-234-4776; 131 South Garner St., State College

Carvers Deli and Barbecue is a family owned Restaurant that prepares their food the way others wish they could. Deli meats are cooked in house, soups are homemade and their wood smoked barbecue is always tender and juicy. They offer dine in, take out, delivery and can meet all your catering needs.

Looking to go back in time? Baby’s offers the best of the 1950’s served up hot daily.

Champs

Baby’s Burgers and Shakes

Bell and Whistle www.bellandwhistlebakery.com 814-238-5964; 2465 Buchenhorst Rd., State College

Bell and Whistle is a bakery and creamery located in State College, PA, providing handmade baked goods and ice cream made from local ingredients whenever possible. Vegan and gluten free goods available. They specialize in specialty! With a wide variety of gluten free and vegan items, they can accommodate your needs. They also do catering and special orders!

Bill Pickles 106 South Allen St, State College

A casual bar with an open feel and good drinks downtown on Allen Street just by campus.

Café 210 West www.cafe210.com 814-237-3449; 210 W. College Ave., State College

A favorite spot of Penn State Students, Penn State Alumni, and State College residents; Café boasts the best outdoor seating in the area. Providing a front row seat on their patio to watch the happenings of College Ave., as well as a secluded back patio for private functions and a great tailgate atmosphere. While Café 210 West offers a great atmosphere for a fun night out with friends, or a relaxing afternoon on the patio with a famous Café Tea, they also offer great food at affordable prices in their dining room.

www.champssportsgrill.net 814-238-7788; 1611 North Atherton St., State College

Clem’s Wood-Fired BBQ www.clemsfire.com 814-360-1140; 1663 S Atherton St., State College

Clem’s has been a Happy Valley staple for years. And, you won’t find better BBQ offered around town than at Clem’s. Multiyear winner of State College Magazine’s Best Barbecue Award.

Corner Room www.hotelstatecollege.com/cornerroom 814-237-4350; 100 W. College Ave., State College

Cozy Thai cozythaibistro.com 814-237-0139 ; 232 S Allen St, State College

At Cozy Thai Bistro, they incorporate various kinds of fresh herbs and spices as well as imported Thai seasonings in their food preparations, such as lemon grass, lime leaves, Thai basil, coconut milk, tamarind, and fish sauce, creating a perfect blend of sweetness, salty, and sour flavors. Their menu includes appetizers, soups, entrées, desserts, beverages, as well as, many popular Thai dishes, such as Pad Thai, Tom Yum, and Red & Green Curry.

Damon’s Grill www.damons.com 814-237-6300; 1031 E. College Ave., State College

Just moments from Beaver Stadium, Damon’s is a favorite for sports fans, families and more. With 3 separate dining

Happy Valley Local Food Guide

2012

environments you’ll always catch your team on any of their 11 big screens and 17 plasma TV’s. They have 14 beers on draft and weeknight value specials.

Down Under Steak House www.toftrees.com/dining_downunder 814-234-8000; 1 Country Club Lane, State College

This casual restaurant is the place for unique dining featuring hearty appetizers and delicious entrees, including steaks, chops, chicken, pasta and seafood on the grill, as well as fresh sandwiches and salads served in a comfortable, smokefree family atmosphere. Their popular lounge offers specialty cocktails, beers and wines.

Eat N Park www.eatnpark.com 814-231-8558; 1617 North Atherton St., State College

Casual, neighborhood restaurant known for award-winning food and friendly service. Offering a full breakfast, lunch, and dinner menu, available any time. Visit for authentic espresso beverages, an inrestaurant bakery, and seasonal specials.

Faccia Luna www.faccialuna.com/state-college 814-234-9000; 1229 S. Atherton St., State College

If you’re looking for a different take on pizza, Faccia Luna is a great stop for fresh eats.

Fuji & Jade Garden

Home Delivery Pizza

fujijadegarden.com 814-861-3226; 418 Westerly Parkway, State College

www.homedeliverypizza.net 814-237-7777; 1820 S. Atherton St., State College

Eat in or take out Japanese Steakhouse and Sushi bar. Fuji dinners are prepared with 100% cholesterol-free margarine and pure vegetable oil. One of the most important reasons for the freshest, prime quality vegetables and fish and the finest cuts of beef and poultry,aged and trimmed to their demanding specifications.

More then just pizza! Full service bar & restaurant, 154 menu items varied enough for all tastes, locally owner and operated Home made, Home town, Home D!

Gardens 814-863-5090; 215 Innovation Blvd., State College

The Penn Stater’s restaurant offers sophisticated dining, and classic cuisine with an American flair. This restaurant also offers guests a sumptuous Sunday Brunch and the expansive America’s Bounty Buffets on both Friday and Saturday evenings.

The Greek 814-308-8822; 102 E. Clinton Ave., State College

A new Quick Service Restaurant serving Fresh, Authentic, Delicious Greek Food

Green Bowl www.thegreenbowl.com 814-238-0600; 131 West Beaver Ave., State College

Fresh Harvest Cafe www.fhkorders.com 814-272-6400; 421 E. Beaver Ave., State College

www.irvingsstatecollege.com 814-231-0604; 110 East College Ave., State College

Indian cuisine is known around the world for its diversity and its distinctive use of spices in creating a wide range of dishes, from mild Kormas and Tikka Masalas to the spicier Vindaloos. Discover these delicious home style meals, from traditional Indian curries, to sumptuous grilling foods, perfect for any occasions.

www.harrisonsmenu.com 814-237-4422; 1221 E. College Ave., State College

Herwig’s Austrian Bistro

Great sandwiches named after local legends distinguish this small shop on Fraser Street.

Irving’s

Harrison’s Wine Grill & Catering

Fraser Street Deli fraserstreetdeli.com 814-234-1918; 109 South Fraser St., State College

Enjoy an upscale and elegant meal in one of State College’s most unique restaurants. Lunch buffets offered Tuesday-Sunday from 11:30am-2:30pm with more than 6 main courses, with additional South Indian selections on the weekends.

KAARMA Indian Cuisine

Fiddlehead is a new soup & salad cafe located in State College, PA. They make their soups from scratch daily using fresh stocks and their salads are made to order using fresh, locally sourced ingredients.

www.fiddleheadstatecollege.com 814-237-0595; 134 W College Ave., State College

www.indiapavilion.net 814-237-3400; 222 E. Calder Way, State College

Fill your mind, body and bowl. Choose your meat and other veggies to stir fry on the spot.

Located two minutes from Penn State’s main campus, this independently owned restaurant is located unexpectedly within the State College Hilton Garden Inn. Harrison’s is upscale yet casual, and a favorite of State College locals, Penn State alumni and students. Stop in, pull up a chair and savor a glass of wine, a cocktail or perhaps, a delicious, local micro-brew on tap at a favorite State College Restaurant, Harrison’s Wine Grill.

Fiddlehead Cafe

India Pavilion Exotic Indian Cuisine

herwigsaustrianbistro.com 814-272-0738; 132 W. College Ave., State College

Everything at Herwig’s is prepared each day (even the bratwurst is made from scratch, using meat from a local butcher shop). So if they run out of food, they close. Maybe it’s due to their generous portion sizes, but generosity is what they’re all about.

www.thekaarma.com 814-238-8141; 120 East Beaver Ave., State College

Kimchi Korean Restaurant www.kimchistatecollege.com 814-237-2096; 1100 N. Atherton St., State College

Kimchi offers traditional and contemporary Korean cuisine includes Korean BBQ, rice dishes, seafood, noodles, soups, stews and vegetarian dishes, All meals are served with six side dishes and hot tea. They also offer a weekday lunch special for $6.99 (11:30am-2:30pm).

Kildare’s Irish Pub statecollege.kildaresirishpub.com 814-272-0038; 538 East College Ave., State College

Great Irish feel bar near the east side of Penn State’s campus.

Local Food Guide

Happy Valley Local Food Guide

2012

Legends

New York is a shining star on the east side of town. Near the mall, yet not too far from “the back way” to Beaver Stadium, the bar and restaurant’s dark wood tables and booths are as inviting as the big selection of high-end beer.

www.thepennstaterhotel.psu.edu 814-863-5080; 215 Innovation Blvd., State College

Otto’s Pub & Brewery

This casual pub offers classic dishes for lunch and dinner in a warm atmosphere. Have a beer with friends and catch the game or enjoy a delicious meal with the whole family. Huge sandwiches, salads and appetizers are featured.

The only brewery in State College, it’s THE place for fresh food and fresh beer. Their American cuisine is made with local ingredients, and the beer is brewed onsite. They get their beef from a local farm, whose cows get to enjoy spent grain of the brewing process! Many menu items, like wings and fondue, feature beers as a centerpiece.

Luna 2 Woodgrill & Bar luna-2.com 814-234-9009; 2609 East College Ave., State College

Mad Mex www.madmex.com 814-272-5656; 240 South Pugh St., State College

Olde New York oldenewyork.net 814-237-1582; 2298 East College Ave., State College

Mixing old world flavors with American tastes, and serving up everything from steaks and unique sandwiches to traditional favorites like stuffed cabbage, Olde

Local Food Guide

814-867-6886; 2105 North Atherton St., State College

P.J. Harrigan’s pjharrigans.com 814-235-3009; 1450 S. Atherton St., State College

The award-winning Ramada Conference Center’s onsite restaurant is packed with authentic memorabilia from the sports and entertainment worlds. Take advantage of specials like Happy Hour weekdays from 5-7pm, free dessert on Wednesdays and 35 cent wings on Fridays. Or stop in for their Express Lunch, available every day from 11am-2pm - two hot soups, hot entree, fresh bread and a variety of salads

for $6.99! Current fall lunch features include a Turkey Panini, Beef Filet Salad and French Dip Sandwich.

Rey Azteca 866-421-1290; 485 Benner Pike, State College

Rotelli’s 814-238-8463; 250 East Calder Way, State College

Pizza, Pasta, Perfect! That’s how customers describe their menu. Menu items are freshly prepared, from pizza dough and toppings to pasta, sauces and main dishes.

Rumors Lounge at the Atherton Hotel www.athertonhotel.net 814-231-2100; 125 S. Atherton St., State College

Rumors Lounge offers breakfast, lunch, dinner, snack and room service menus. With full-service lunch and snack menus and a variety of specialty cocktails and drinks, Rumors is a favorite spot to enhance formal business meetings at the end of the day or the ideal location to begin a perfect evening or conversation.

Spat’s 814-238-7010; 142 East College Ave., State College

Happy Valley Local Food Guide

2012

Dolly’s Diner

Williamsport Abrana Marie’s Norte 570-320-0626; 247 Campbell St., Williamsport

Tarragon Room at the Atherton Hotel www.athertonhotel.net 814-231-2100; 125 S. Atherton St., State College

Tarragon Restaurant offer breakfast, lunch, dinner, snack and room service menus. Well-known for its creative menus, relaxing and lovely atmosphere, and meals that are as delicious as they are beautifully prepared, Tarragon is a great choice for any meal. Reservations are not required, and while Tarragon boasts an elegant atmosphere we encourage their guests to dress casually and comfortably.

Tavern Restaurant thetavern.com 814-238-6116; 220 East College Ave., State College

Relax among the rare and historic Pennsylvania lithographs and memorabilia at The Tavern. Fresh seafood, veal and prime rib are their specialties. Serving dinner from 5pm seven days a week. Dinner at The Tavern… a long-standing tradition in State College and Penn State since 1948.

The Waffle Shop originalwaffleshop.com 814-235-1816; 1610 W. College Ave; 1229 N. Atherton St., State College

A State College tradition. The Waffle Shop is sure to bring back memories.

Ye Olde College Diner www.thediner.statecollege.com 814-238-5590; 126 W. College Ave., State College

Home of the Grilled Sticky, this is a must stop location to experience State College.

Yummy Cafe 814-308-9826; 320 E Calder Way, State College

Zola New World Bistro www.zolabistro.com 814-237-8474; 324 W. College Ave., State College

Zola’s menu changes with the season, promising creative entrees made with the freshest, mostly organic ingredients. The ambiance is classy but not stuffy, especially Friday nights, perfect for date-night, when Zola features jazz and oysters’ talk about a mood setter. Hot tip, don’t skip dessert, no matter how full you are. Head on over before or after a State Theatre show.

Acme Barbecue & Catering Company www.acmebarbecue.com 570-327-9009; 445 Market St., Williamsport

Talk about great barbecue. This place has some of the best barbecue we have come across in Central Pennsylvania. Especially try their sauces!

Barrel 135

www.barrel135.net 570-322-7131; 135 W 3rd St., Williamsport

Located in downtown Williamsport, A casual dining atmosphere. The city’s only true gastro-pub, with great food, good beer, an extensive martini list, and a nice wine selection.

BARTS Petes-Eria 570-322-1122; 536 W 3RD St, Williamsport

Bridge Tavern bridgetavernrestaurant.com 570-327-8433; 222 South Market St., Williamsport

The Bridge Tavern & Restaurant is the place to go for great food, great service, a nonsmoking atmosphere and huge portions at very reasonable prices. Their cozy banquet facility and their first-class offpremises catering service are available year-round for any occasion. The majority of their items are homemade, and their steaks and prime rib are hand-cut on the premises.

Bullfrog Brewery www.bullfrogbrewery.com 570-326-4700; 229 West 4th St., Williamsport, PA

Brewery on the spot in Williamsport along with great food and service.

DiSalvo’s

www.disalvopasta.com 570-327-1200; 341 E 4TH St, Williamsport

DiSalvo’s Pasta is proud to present a collection of the finest pastas and sauces available. All of their products are prepared with natural ingredients and are given personal attention to maintain the highest integrity that we al expect in today’s marketplace. The ambience is elegant, yet entirely comfortable and their menu offers an enticing selection of imaginative and wonderfully prepared fare.

570-326-4223; 1849 E 3rd St, Williamsport

Voted #1 best breakfast in the Williamsport area. Home style cooking in a 50’s style diner

Domers Bar & Grill 570-322-9133; 1104 Grove St., Williamsport

Franco’s Lounge www.francoslounge.com 570-327-1840; 12 West 4th St., Williamsport

A fixture in downtown Williamsport for more than 20 years. Drawing people from as far away as Pittsburgh and Philadelphia for its music events, creative cuisine and great atmosphere, Franco’s is the place to stop whether you are local or just visiting Williamsport.

Ichiban 570-323-8800; 1800 E 3rd St., Williamsport

Jasmine Chinese & Thai Cuisine jasminechinesethai.com 570-323-5887; 331 Washington Blvd., Williamsport

Specializing in Chinese and Thai food, Jasmine offers take-out and dining-in service. The chefs at Jasmine use fresh ingredients and will alter spice and ingredients according to your taste.

Joy Thai 570-601-4833; 15 W 4th St., Williamsport

Morrone’s Lounge 570-323-3030; 738 W 4th St., Williamsport

Santino’s Italian Cuisine santinoswilliamsport.com 570-326-4044; 24 E Southern Ave., Williamsport

Santino’s Italian Cuisine of South Williamsport, PA offers the finest in traditional Italian home style cooking, with pasta, meats, poultry, and a large variety of seafood. Everything we serve is homemade from scratch, and you can enjoy their specialties in their comfortable dining room or take it home with you as a takeout order.

The Villa www.thevillawilliamsport.com 570-323-5533; 2016 E 3rd St., Williamsport

Located on the Golden Strip in Williamsport, Pa. They have been serving ItalianAmerican cuisine for over 35 years.

Vincenzo’s Italian Cuisine 570-327-1551; 99 Maynard St., Williamsport Local Food Guide

The Gamble Mill Restaurant & Microbrewery is Perfect for Date Night or Any Night Out in Happy Valley By Anne Yorks When we started dating, my now-husband and I loved happy hour deals anywhere we could find them. After six years of marriage and two kids, and with his job and my home-based cookie business, we have a lot less time for dates. So we’ve stopped messing around with chain restaurants in favor of the unique local flavors that Happy Valley restaurants have to offer. The Gamble Mill Restaurant and Tavern, located in the heart of downtown Victorian Bellefonte, is one of our favorites and has become a go-to place, not just for special occasions, but for anytime we want to enjoy dinner out. We especially love it when we have a babysitter at home with the kids and can savor our meals and linger over one of the house-brewed craft beers from the Gamble Mill’s microbrewery. But the Mill is family-friendly, too, and even offers a men for kids with favorites like hot dogs and grilled cheese. Friends of ours who also frequent the Gamble Mill share their adult meals with their kids to introduce them to new flavors and instill an appreciation for fresh, delicious food. The Gamble Mill originally operated as flour mill under several owners dating back to the late 1700s, but has been in operation as a restaurant since the mid80s. There’s a fine-dining menu featuring American flavors and classic dishes, and a casual Tavern menu, offering higher-end pub-style food. Significant portions of each menu come from local farms and suppliers. Even better, the Gamble Mill offers house-produced craft beers with a rotating menu of flavors (there’s also an extensive, award-winning wine list, and a full-service bar, if beer isn’t your thing). My husband, not a beer connoisseur but definitely an enthusiast, will tell anyone who’ll listen that Gamble Mill’s is some good beer. (Don’t tell him, but I’m considering gifting him with a membership to the Gamble Mill Brewery Club. The benefits include food discounts, invitations to exclusive brewery events, and 16

Local Food Guide

other specials for an annual membership fee of just $35 (this is a fantastic deal as brewery clubs go, and I suspect a well-kept secret that he’d be getting in on early). On our most recent visit, we settled into a cozy, candle-lit table for two on the Tavern side and solicited the help of our server on selecting an appetizer. We’d enjoyed the Brewhouse platter, Hungarian mushroom soup (thick, creamy and amazing!), and the butternut squash ravioli (also thick, creamy and even more amazing!) on previous visits. The Andouille Sausage Beer and Cheese Dip served with a golden browned soft pretzel braid caught our eye and our server described it as “one of a kind.” Sold. It was creamy and rich and so delicious, I double-dipped my pretzel so we wouldn’t waste any (double-dipping, just one of the many benefits of marriage). For my main course, I opted for a perfectly melted French Brie Grilled Cheese sandwich served with brandied applesauce. My husband, out to indulge, selected the dinner special, a mixed grill with petit lamb chops, a petit filet mignon, shiitake mushroom risotto, and an arugula salad with grilled cherry tomatoes. As usual, our visit to the Gamble Mill was exactly what we needed to shake off the dust of the week. I really can’t overstate the atmosphere. The upstairs dining area is spacious, yet still cozy and comfortable. Downstairs in the Tavern, there’s a more intimate feel, enhanced by the stone walls and timber beams. We haven’t found anything like it anywhere. Neither my husband nor I are Bellefonte natives, so we enjoy soaking up the interesting history of the Gamble Mill location and our small town. Throughout the restaurant, there are framed glimpses into the storied past of Bellefonte. Old town photos, mill machinery, and a framed flour bag from the mill are just a few things that caught my eye. The Gamble Mill reigns as our favorite. In the heart of downtown Bellefonte, it’s just 5-10 minutes from the outskirts of town where we live, and only about 15-minutes from State College. The Mill accepts

reservations, which I highly recommend ThursdaysSaturdays especially, and on big weekends in Happy Valley. Here are a few other places we like: Café on the Park, High St., Bellefonte - Not all dates needs to be at night (if you’re married, you know you take a date whatever time you can get it). Reconnect over coffee and a country-style breakfast to kick off the weekend. We love the café year-round, but find it especially shines during the summer when breakfast can be enjoyed outside on the patio, which features a great view of Talleyrand Park and the sounds of Spring Creek running under the deck boards. Note that the café now offers a different themeddinner on each weekend (reservations recommended). Cozy Thai, Allen Street, State College – Truth is we’ve only been here once, on a double date, but, we loved it! Cozy Thai is on our short list of upcoming date nights. The food is indescribably good, and there’s always a bustling crowd to prove it. Friends recommend the Pad Thai with chicken, the Red Curry dish and the Thai iced tea.

Elk Creek Café and Aleworks, West Main St, Millheim – It is well worth the scenic drive to Millheim for this excellent ‘Nouveau Dutchie Cuisine’ using nearly all local ingredients. The house-brewed beer is a bonus (try the Brookie Brown Ale). Double bonus is awesome local musicians for entertainment. Elk Creek is a win-win-win.

Café on the Park

Local Food Guide

Downtown Dining at its Finest at the Atherton Hotel Polished Casual Dining at Tarragon Restaurant You don’t have to be an overnight guest to enjoy the two on-site dining options at The Atherton Hotel in downtown State College. Tarragon Restaurant, known for its imaginative menus and relaxing ambiance, uses the finest ingredients and is one of just a few local restaurants that features USDA Prime beef in addition to delicate pastas, soups made daily, fresh seafood, and house-made breads and desserts. Tarragon also offers special menus during events, holidays and Penn State’s graduations. The restaurant’s award-winning cuisine is available for breakfast and dinner. The dinner menu includes with traditional offerings prepared and presented to perfection. Start with an appetizer, like Drunken Mushrooms served with crostini or calamari with spicy sriracha mayo. Entrees range from juicy steaks in variety of

Local Food Guide

cuts and portions, to fresh seafood and fish, traditional chicken dishes, pastas, and a surf and turf. Lighter appetites will enjoy the soup and salad selection. The atmosphere at Tarragon is elegant but relaxing, and they encourage guests to dress casually and comfortably. Friends and Fun Meet at Rumors For lunch or snacks, and specialty cocktails and drinks, the intimate atmosphere at Rumors Lounge is an ideal setting to meet friends before the game or a matinee, or to enjoy an evening out. A large variety of salads are perfect for lunch or a light dinner. The Atherton Classic Wedge Salad is a time-honored yet delicious choice, and The Eva combines BBQ chicken and crispy fries with veggies and greens for a unique twist on salad. The sandwich selection also offers something for every taste, from grilled marinated flank steak and a crab cake on a croissant to classic turkey clubs, reubens and burgers. There are two meatless options, a grilled cheese and a veggie burger. If you’re just in the mood for appetizers, you won’t be disappointed. Combine house-made fresh-cut fries, BBQ shrimp and loaded nachos with beers and cocktails for a filling snack. The Atherton Hotel is online at www.athertonhotel.net, where you can find full menus and more information. Or call 814-231-2100.

Bonfatto’s Features Signature Tastes and Relaxed Atmosphere Great food and a warm atmosphere combine to offer a dining experience that’s perfect for a weeknight family dinner out, a casual date, or Saturday lunch or dinner with friends. Bonfatto’s in Bellefonte has a wide variety of menu options to make any dining occasion special. Bonfatto’s award-winning wing sauces are one highlight, ranging from traditional Buffalo flavor to fruit-infused, spicy options like Apple Pepper Jack, Razz Hab and Peaches n’ Scream. For a unique treat try their Spice Cream ice cream, in three flavors. This taste bud-bending dessert combines thin swirls of Bonfatto’s popular wing sauces with the creamy sweetness of premium vanilla ice cream. Sandwich lovers will adore Bonfatto’s famous Bo-

nanza Subs, featuring traditional flavors with signature toppings like hot chopped cherry relish. Bonanza subs were created by John Bonfatto in 1958, trademarked in 1963, and named after the Beechcraft J35 Bonanza airplane. Today, Bonanza Subs are popular for their unparalleled deliciousness: the freshness of the bread and toppings and the high-quality, flavorful meats, cheeses and salads. One bite and you know, this isn’t just a sub, it’s a Bonanza Sub. In addition to turkey, ham, roast beef, and “The Original,” you can also get a Bonanza Sub with chicken or Bonfatto’s secret blend tuna salad. Bonanza Subs are even available for fundraisers. There’s a lot more to love about Bonfatto’s menu: from salads, pizza and burgers to pasta, dinners and desserts. You’ll enjoy the fresh ingredients and the wide variety. Visiting Bonfatto’s never gets old. In addition to the dining room, Bonfatto’s has a lounge that serves beer, wine and cocktails, and a special events room that can accommodate up to 40 people. For parties or meetings, the room offers highspeed internet access and a six-foot high-definition TV for presentations and videos; you can order from the breakfast, lunch or dinner menu to serve your guests. If you’re in a rush, you’re in luck—no need to sacrifice quality just because you’re in a hurry. Order ahead and zip through the drive-thru pick-up window. Call 814-353-3330 or visit www.bonfattos.com.

Local Food Guide

CSAs Offer the Best Local Flavor of the Season By Jonathan McVerry There’s nothing quite like the taste of a fresh-picked tomato on a summer day. What’s even better is knowing that your tomato was grown without the use of pesticides, herbicides or fertilizers. Happy Valley is nestled among miles of farmland, offering a diverse selection of fresh, organic produce and other foods during the growing season and throughout the year. And, thanks to the growing interest in Community Shared Agriculture (CSAs), farmers are joining together to bring the freshest local, sustainable food the area has to offer. Why join a CSA? A CSA is like a subscription for local food. Members pay at the beginning of the season, then enjoy their share of the harvest through the following months. The variety in the boxes is as vast as it is unpredictable. Rhubarb, peppers, cucumbers, tomatoes, kale, carrots, corn, watermelon, blackberries, strawberries and squash are just a few of the many foods that may appear throughout the season – always at their freshest. “Everyone is trying to eat healthier these days,” said Nell Hanssen, coordinator at GroundWork Farms CSA and Buying Club. “Local food is healthier, not processed like you’ll find at the grocery store.” She said it also allows consumers to broaden their horizons by trying new foods they may have never tasted, or experimenting with recipes to feature their produce. “(Local farming) is excellent,” Addison Hoffman of Howard’s End Farm said. “It’s picked the day before. Always very fresh.” “The supermarket is very good at telling you how fresh everything is,” he added. “Unfortunately it’s not true. The average trucking distance (for a supermarket) is 1,600 miles. My members are educated. They understand the importance of better value and nutrition.” CSA programs benefit more than just consumers. The farmers also benefit by having a stream of customers lined up during the off-season, and up-front payment comes at a time when supplies like seeds and fertilizer need to be paid for. “I’ve found that people feel strongly about supporting their local farmers,” said Hanssen. “CSAs keep money circulating within the local economy.” A growing demand Standing at a distribution area on a sunny but chilly February evening, Deb Brubaker of Village Acres Farm talked about the growing demand for CSAs, and how the movement toward fresher, more locally-grown foods is exciting for all involved. “Growing up on a farm, (people would say) ‘I am sorry you have to work so hard,” she said with a laugh. “Now I feel more like a celebrity. It’s very encouraging.” 20

Local Food Guide

Brubaker’s father Roy, who she recently became business partners with, has been farming at Village Acres in Mifflintown for almost 30 years. They’ve been running their CSA for 15. “People are really acknowledging the role of agriculture in this area,” Deb Brubaker said. “People are seeing this as an occupation that’s worth choosing…and there’s a greater understanding of what it takes to be a farmer.” More than just fruits and veggies Those who sign up for a farm share enjoy a wealth of benefits that stretches beyond fresh food. CSA members often develop a relationship with their farmers. “You get to participate in how your food is produced,” said Hanssen. “Farmers are there as resources to make sure you’re eating what you want to eat.” Members also get a lot more than just fruits and veggies. Several CSAs also offer organic meats, cheeses, breads and eggs. “[The Howard’s End Farm] CSA is highly diversified,” Hoffman said. “Not only do we offer what we grow here, but we have local farmers that produce other things which we offer to our members as well.” (These include organic turkey, Milheim trout and grass-fed beef, just to name a few). Hanssen said that GroundWork Farms partners with other local vendors to offer shares of raw dairy products, free-range eggs and breads baked with ingredients including organic flour, locally produced honey, and organic dried fruits, nuts and herbs. Others, like Village Acres, teach consumers how to make the most of their produce. “We’ve made workshops on cooking and canning,” Brubaker said. “Things our culture has lost over the years.” One farm, in addition to its CSA program, educates consumers on how to plant their own delicious edible gardens. Tait Farm, located in Centre Hall, offers a selection of seeds, herbs, vegetable seedlings and other backyard edibles. Tait Farm also provides an opportunity for its consumers to really be a part of the growing process through its workshare program. The program, which is a trade of labor for produce, allows consumers to help on the farm to plant, weed or harvest in exchange for their week’s bounty. How it works There are about 10 CSA farms in the region, each with a different style, specialty and programs for any level of locavore. Most CSA members pick up their weekly share of seasonal produce from the farm itself or at a designated dropoff point. Ground Work Farms is unique in that it delivers shares directly to its members, and Howard’s End Farm works its shares differently, allowing members to choose what items they want a la carte style via email. You can find more information on each local farm’s CSA on their web sites or by calling them directly. Get the freshness without the subscription If you’re not quite ready to sign up for a CSA, you can still benefit from the area’s organic farm-fresh food through the numerous farmers markets held area during the spring and summer. These events are a good opportunity to browse the offerings of local farms and to chat with several farmers at once about a variety of topics. Stay tuned to www.happyvalley.com for schedules of upcoming farmers markets.

World Casual Locally-owned restaurant sources local ingredients for globally-inspired menu

College towns are known for restaurants that serve quantity foods at cheap prices and alas, leave anyone over 21 searching for something more. But there’s a surprising discovery in this college town and you don’t want to miss it. Harrison’s Wine Grill, a modern, chef-centric restaurant unexpectedly located inside the Hilton Garden Inn on East College Avenue is a casual favorite for local foodies. Whether a visitor or a local, you might be likely to drive right by, not realizing the imaginative cuisine being served off a hotel lobby. But do stop; you will go well beyond the every day experience when you dine here. This independently-owned restaurant offers delicious, globally-inspired dishes made by a chef who, after beginning his career here in State College, apprenticed and worked with some well-known chefs in San Francisco, Berkeley, Chicago, and Napa Valley. Chef Harrison Schailey has created his own signature style over the years by marrying fresh, local ingredients with flavors, culinary ideas and techniques from a myriad of countries and cultures. In addition to world casual menu favorites, Schailey creates special menus each month featuring seasonal and regional foods: a Southeast Asian menu will be featured in April and fresh soft shelled crabs prepared three ways in June. Additionally, Harrison’s Wine Grill puts a fresh twist

on traditional lunch and dinner favorites, such as Mac and Cheese made with local Amish-produced Goot Essa cheddar or simple and satisfying Batter-Fried Fish and Chips. Six ever-changing homemade soups are always available, as well as a dessert menu, wine list with wines-by-the-glass, full service bar, and local microbrews on tap. Voted “Best Wait Staff” 2011, Harrison’s welltrained crew consistently provides knowledgeable and friendly service in a chic, comfortable setting. The recently updated décor is ideal for entertaining with friends, date nights, business meetings, and family gatherings. Large groups can also be accommodated with call-ahead seating. This busy kitchen also caters and Harrison’s Catering has been voted “Best Caterer” for seven years running (2005-2011) by the readers of State College Magazine. This results from the custom design, service, and high-quality foods that mirror the restaurant’s offerings. Delivered business lunches keep Harrison’s Catering especially busy plus special occasion events like upscale cocktail receptions, alumni gatherings, and weddings typical of a college town. Harrison’s affiliation with Nittany Co-op (FPA) has resulted in daily catering for local fraternities. Open daily for lunch and dinner, Harrison’s is a casual, local favorite and comes highly recommended by customers who have posted on Trip Advisor and other review based websites. You can find more information on their info-filled website, www.HarrisonsMenu.com. Open Daily from 11 a.m. - 9 p.m. Reservations Welcomed - 814.237.4422

Local Food Guide

Out of the Ordinary Has Never Tasted So Good Diners who frequent Legends and The Gardens have dubbed both restaurants many things. They’ve been called Happy Valley’s best-kept secrets, musts for all Penn State fans, and deliciously irresistible…just to name a few. Located at Innovation Park off of Route-322, The Penn Stater Conference Center Hotel is home to two of the area’s most unique and memorable restaurants. Enjoy tastes, service, and an atmosphere exclusive to Happy Valley. These two restaurants make fans out of the most casual of diners. Legends and The Gardens offer diverse menus of delicious, one-of-a-kind entrees and appetizers. No matter the craving, one can find a way to satisfy it among the extensive choices at both locations. Diners looking for seasonal items and fresh tastes should add Legends and The Gardens to their agenda, and be prepared to be awestruck. The commitment to the customer begins when he or she walks in the door, but it never ends. Each restaurant’s dishes are consistently delicious, exceptionally creative, and crafted to make each diner leave satisfied. The Gardens The Gardens creates divine breakfasts, brunches, lunches, and dinners. Its chefs have mastered the skill of spicing up traditional staples creating new customers favorites with every visit. Delicious roasted corn and crab cakes, succulent potato crusted salmon fillet, the freshest of salads, juicy sirloin hamburgers, and more. Indulge with an elegance and comfort not commonly found at today’s restaurants. On Friday and Saturday nights, The Gardens host America’s Bounty Buffet, an immensely popular all-youcan-eat buffet that features new items each week designed and cooked up exclusively by in-house chefs. Stop by Sunday morning for an award-winning Sunday Brunch Buffet. Comfort food, breakfast favorites, and specialty brunch dishes are a part of the seemingly endless brunch buffet which also includes champagne or mimosas. The menu is bountiful. The tastes are far reaching. Enjoy it all in the comfortable, friendly atmosphere of The Gardens dining room. The Gardens is perfect for the most memorable of occasions, from graduation dinner with the family to Valentine’s Day with that special someone. The Gardens can also host parties and receptions. The beautiful Orchid Room accommodates up to 60 people and offers the same top quality variety in a private setting. Organize holiday parties, receptions, 22

Local Food Guide

and social events—and expect the best. Legends Many great athletes have come out of Penn State’s prestigious sports programs. Similarly, many hungry people have walked out of Legends smiling with satisfaction. Legends is built for Nittany Lion fans. The menu is catered for food-lovers. And like Penn State sports’ tradition of excellence, Legends boasts a tradition of deliciousness. Flatbread paninis, farmer’s quiche, and the Penn Stater burger are just some of the mouthwatering entrees Legends’ fans make return visits for. Customers choose from a legendary lineup of appetizers, entrees, and desserts. The staff consistently hears glowing reviews about Legends’ delicious banana split and waffle brownie with Berkey Creamery ice cream. Word is getting out. Each menu item is uniquely made to offer new, adventurous tastes. This isn’t your everyday, run-of-the-mill restaurant. Rib flank and French fries top the Steel City Steak Salad. Legends Buffalo Wings are smoked, fried, and doused in either hot sauce of cherry ancho glaze. The SSLT sandwich is decked with smoked salmon, red leaf lettuce, and tomato on a toasted brioche. A little out of the ordinary has never tasted so good. The walls of Legends are filled with facts and stories of Penn State’s rich history. See pictures of the University dating back to 1855 and get challenged with some Nittany Lion trivia. Legends provides a delightful, laid back location for everyone. It’s open for lunch, dinner, and late night dining. When it’s a game-time decision, Legends is always the perfect choice. Legends has a kids menu, a free pool table, and a fun atmosphere for the whole family. Stop by after work with coworkers for a snack and a drink before heading home. Local and national brews are on tap at the full bar, and you can enjoy the game with friends on our large flat-screen TVs and chat with our courteous and pleasant staff. The Penn Stater is conveniently located off Route-322. Both restaurants are on the ground floor and parking is convenient and easy. After dinner, take a walk around the hotel and enjoy its scenic grounds and modern architecture. Enjoy great views of Mount Nittany and pleasant walks through the wilderness after a satisfying meal at Legends or The Gardens.

www.thepennstaterhotel.psu.edu

Legends • Extensive menu with favorites on every page • Pennsylvania craft brews on tap • Relaxed atmosphere for the avid Penn State fan Open for lunch, dinner, & late night snacking.

Two Restaurants One Location. The Choice is Up to Yo u. www.thepennstaterho tel.psu.edu

The

Gardens

• Award-winning Sunday brunch buffet • Delicious lunch buffets every weekday • Unique menu items for all tastes Open for breakfast, lunch, & dinner.

The Penn Stater Conference Center Hotel is owned and operated by The Pennsylvania State University. Local Food Guide

An Unparalleled Experience at Zola Offering a taste of big-city dining in downtown State College, Zola New World Bistro features an atmosphere unlike that of any other dining establishment in Happy Valley. From its seasonal menus of the best local, regional and organic food to its unparalleled, award-winning wine list and exceptional service, Zola creates a relaxing, chic environment ideal for enjoying some of the area’s best food and drinks. Owners Dave Fonash and Paul Kendeffy opened Zola to realize their shared dream of opening a unique restaurant in State College. Fonash, a State College native and Penn State alum, earned his Sommelier certification in 2003 from the Sommelier Society of America in New York. His extensive knowledge of wines and spirits has led to Zola receiving numerous “Best Martini” and “Best Wine List” nods from the readers of State College Magazine, as well as several Wine Spectator Awards of Excellence. Kendeffy, a graduate of the prestigious Culinary Institute of America, serves as executive chef and blends his solid background in French cuisine with international influences and techniques to create delicious, unique menus for both lunch and dinner, including vegetarian and vegan options.

Zola has received awards for its exemplary wine list since 2003, and the restaurant always has a certified Sommelier on the floor to help customers explore the wine list and answer any questions. By the glass and by the bottle offerings rotate and change weekly. Fonash works primarily with the state’s smallest and most unique distributor’s in order to provide guests with true gems that are not found anywhere else in the area. The menus at Zola change monthly, ensuring that diners are receiving the freshest offerings available. Recent appetizer and dinner features include Gamble Mill beer-battered blackened cod with a potato nest and truffle mayonnaise, ginger battered shrimp with orange-dill cous cous and a venison duo that included Greek venison stew and a venison gyro with cucumber sour cream and pita. Perennial menu favorites include the macaroni and cheese with black truffles and gruyere cheese and the cheese fondue for two, which offers several flavor options, including champagne and kirsch, mushroom and truffle essence and roasted garlic and rosemary. For those with a sweet tooth, the stuffed croissant French toast with Nutella, vanilla-cinnamon butter and maple syrup can’t be beat. Although definitely a highlight, Zola’s menu is not the only reason to visit. The restaurant features weekly Jazz nights every Friday from 9:00 p.m. to 12:00 a.m. Patrons can relax on leather couches and choose from over 30 distinctive cocktails, over 50 beers or nearly 200 different wines. Located on College Avenue in downtown State College, Zola offers parking directly behind the building or in the W. College Realty parking lot after 5:30 p.m. Reservations are accepted. Menus and more are online www.zolabistro.com.

Q&A with Executive Chef Paul Kendeffy: Q: Can you describe how the accessibility of local food in Happy Valley impacts the menu at Zola? A: The accessibility has greatly changed over the past few years. the biggest challenge in the past was the quantity of the product that was consistently available. The farmers have increased their production which now makes it much easier to offer their products on the menu. Q: How does the menu change with the seasons? What highlights should customers expect on the menu each season? A: The menu is very weather driven. The colder it gets the hardier the food is. People will see as many seasonal vegetables and fruits on the menu as possible. With the emphasis on local and seasonal ingredients in our dishes, people will get a taste of the best of our area.

Local Food Guide

Q: What are some of the dishes you’ve created using locally grown, raised or produced foods? A: Virtually all of dishes contain local and seasonal items. In the spring, we focus heavily on vegetables and use much lighter sauces. Local meats, cheeses, and vegetables are a staple in our kitchens Q: Are their specific dishes that are your personal favorites? What about customer favorites? A: Customers love some of the dishes that have been with us for a while, like the red snapper and the crab cake. It’s really tough for me to name a specific favorite since my taste in food changes so often.

Local Food Guide

House-Brewed Craft Beers Add to Exceptional Menu and Atmosphere at the Gamble Mill Restaurant and Microbrewery The Gamble Mill Restaurant has always been a premier dining option in Happy Valley, and with the addition of its Microbrewery, it has a whole new appeal. Conveniently located in Victorian Bellefonte, the Gamble Mill offers chef-prepared, American-style cuisine and outstanding house-brewed craft beers, all in a unique, historic dining atmosphere. Head brewer and State College native Mike Smith brings his experience at Dogfish Head Craft Brewery and Ithaca Beer Company to brewing the Gamble Mill’s unique recipes that all utilize Bellefonte’s pristine spring water as base. The five year-round drafts carry names that have significance in Happy Valley, like Bush House Brown Ale and Pig Iron IPA. The Mill

Local Food Guide

also offers a rotating selection of Belgian Ales and Seasonals. Memberships to the Gamble Mill Brewery Club are $35 annually and the benefits include food discounts, big beers, invitation to exclusive brewery events, and other specials. With the addition of the Microbrewery and the direction of owners Dave Fonash and Paul Kendeffy, who purchased the Gamble Mill in 2008, the Mill has made a subtle yet important transformation from a ‘special occasion’ restaurant to a place customers frequent once a week (or more!) to enjoy great food and beer. The combination of sophistication and historic charm is warm and accessible, as evidenced by the range of customers. It’s not unusual to see families and couples alike enjoying a weekend or weeknight dinner, while friends enjoy beers and an appetizer in the Tavern. The Gamble Mill offers both a fine-dining menu featuring American flavors and classic dishes, and a more casual Tavern-side menu, offering a selection of pub-style food with unique details. Both menus offer selections that are expertly prepared, and make use of local ingredients like Amish cheeses from Goot Essa farms, Pennsylvania mushrooms, and locally raised pork. In its large upstairs dining room, the Gamble Mill also offers professional event services and can accommodate up to 200 guests. Outdoor seating is available during the warm months of the year. The Gamble Mill is only a 15-minute drive from Penn State or State College, and from the Bellefonte exit on Interstate 80. Reservations are recommended for major event weekends.

www.gamblemill.com

Local Food Guide

A Happy Valley Catering Tradition Operated by the Moerschbacher family for more than 60 years, Hoag’s is a premier provider of catering party rentals and onsite events. Their beautiful facility, Celebration Hall, offers views of Mount Nittany and all the professional services to make your special event perfect and memorable. What started as a Bellefonte delicatessen in 1947 has grown into a flourishing business with a reputation as the ‘go-to’ name in catering. Owners Bill and Skip Moerschbacher, sons of the founder, put an emphasis on customer service, making event hosts, from brides-to-be to business people, feel confident about the quality and appeal of their special events. With their long history in the business, the owners and staff at Hoag’s know how to plan and deliver on the optimum guest experience. Hoag’s is a truly a one-stop-shop for party rental, catering and event hosting. Their list of party rental equipment includes the basics, like tables, chairs, linens, china, flatware and glass, plus food service, dance floors and staging, outdoor tents and canopies, beverage fountains, audio and visual equipment, and even BBQ equipment. From what you need to whatever you imagine,

Local Food Guide

Hoag’s can help you pull it off. Whether you are budget conscious or looking to indulge, the menu at Hoag’s can fulfill your demand. Breakfast, lunch, appetizers, dinner and dessert menus include options for buffet or sit-down. You’ll find expansive options to please very pallet. Celebration Hall offers comprehensive, professional event services, with and six private rooms available. When combined, these six rooms form two large spaces that can accommodate 250 guests each. The banquet rooms feature beautiful fireplaces and natural lighting, perfect for capturing flattering photographs. The guest-friendly facility also boasts an atrium lobby with a bar, outdoor balconies, a water garden and free on-site parking. Talk with Hoag’s about their Wedding Package or Meeting Package, which are customizable for all budgets. More detailed information on the wide-range of services at Hoag’s can be found at www.hoagscatering.com.

Happy Valley Local Food Guide

2012

Bric A Brac Café & Catering

The Enchanted Kitchen

814-644-6568; 400 Penn Street, SS Huntingdon

www.theenchantedkitchen.net 814-441-8704; 127 S. Pugh St, State College

Café on the Park

Catering Acme Barbecue & Catering Company www.acmebarbecue.com 570-327-9009; 445 Market Street, Williamsport Tues-Thurs 11-8, Fri-Sat 11-9

Where Barbecue = Food + Family + Love. What better place to cater your next event? Cooked ‘low and slow’ to ensure a tender, tasty flavor that isn’t drowning in sauce, Acme offers ribs, brisket, pulled pork, and chicken.

Arena Bar & Grill, The www.thearenabarandgrill.com 814-237-8833; 1521 Martin Street, State College

Why settle for the same old party? Take your group to Northland Bowl and the Arena Bar & Grill to celebrate with great food and tons of fun for all ages. Packages are built to suit your needs. Cosmic bowling, an arcade and pool tables will keep your group entertained.

Atherton Hotel/ Tarragon Room/ Rumors Lounge www.athertonhotel.net 814-231-2100; 125 S. Atherton St., State College

Let the experienced meeting and catering professionals at the Atherton Hotel help you plan your next corporate event, party, wedding, or reunion, to accommodate anywhere from 10 to 500 guests. Breakfast, brunch, lunch, dinner, buffets, and hors d’oeuvres menus are available. Beautiful rooms of various sizes are available.

The Autoport www.theautoport.com 814-237-7666; 1405 S. Atherton St., State College

Contact the Autoport to plan your custom event where your guests can enjoy delicious food and comfortable lodging. Various menus are available, and the Autoport offers extensive beverage options for wine, beer and cocktails. Warmer months offer cozy outdoor seating on the patio, near the pool and firepit.

Benjamin’s Catering www.benjaminscatering.com 814-466-6865; 124 Chambers Alley, Boalsburg

Their specialty is homemade original recipe cuisine. Be it casual or fine dining, every product is prepared by Executive Chef, Mike Benjamin.

cafeonthepark.net 814-357-8442; 325 West High St., Bellefonte

The Café on the Park offers an extensive catering menu built on their delicious breakfast, lunch and dinner specialties, and also offers hors d’oeuvres, cold displays and desserts. Buffets and boxed lunches are also available.

Champs www.champssportsgrill.net 814-238-7788; 1611 North Atherton St., State College

The Enchanted Kitchen offers gourmet, vegetarian, gluten free, whole food and raw cuisines. We specialize in catering, personal chef services and their famous RAW nut and seed based spreads and pates.

Fraser Street Deli fraserstreetdeli.com 814-234-1918; 109 South Fraser Street, State College

Proudly serving Boar’s Head meats and cheeses, Fraser Street can bring a sandwich feast to your meeting, party or event.

Customize a menu that is tailored to your tastes and within your budget at this local favorite. Nine different private and semiprivate rooms can accommodate 400+ people. Champs Sports Grill is also available for exclusive private functions. Patio space also available.

Gamble Mill

Clem’s Wood-Fired BBQ

Harrison’s Wine Grill & Catering

www.clemsfire.com 814-360-1140; 1663 S Atherton St State College

www.harrisonsmenu.com 814-237-4422; 1221 E. College Avenue, State College

Clem’s has been a Happy Valley staple for years. And, you won’t find better BBQ offered around town than at Clem’s. Multiyear winner of State College Magazine’s Best Barbecue Award.

Just two minutes from Penn State, this local favorite has swept the “Best Catering” category in State College Magazine’s Best of State College poll every year since 2005. Although delivered lunches are their most popular catered meal, the professional staff at Harrison’s can help create the perfect event : a great party, the perfect tailgate, a memorable wedding reception or anything in-between. Harrison’s provides options for meal pick-up as well as full menus with set-up and professional service.

Damon’s Grill www.damons.com 814-237-6300; 1031 E. College Ave., State College

Damon’s caters any sized event, for any occasion. Their professional catering staff has years of experience and menus for any budget. From barbecue ribs to prime rib and more, Damon’s will help plan you event and make is a success. Call their catering hotline at 814-2379151 and ask for Kerry DuBois.

Doan’s Bones www.doansbones.com 814-667-3670; 3507 McAlevy’s Fort Rd, Petersburg

Barbecue and traditional sides, plus cold trays and wood-fired pizza make up the catering menu. Custom catering is their specialty at Doan’s Bones!

Elk Creek Café and Aleworks www.elkcreekcafe.net 814-349-8850; 100 West Main Street, Millheim

www.gamblemill.com 814-355-7764; 160 Dunlap St., Bellefonte

This charming, historic location offers professional event management for large functions and can accommodate up to 200 guests..

Herwig’s Austrian Bistro herwigsaustrianbistro.com 814-272-0738; 132 W. College Avenue, State College

Herwig’s caters meetings, weddings and parties of any size. They’ll personally help you decide what is best for your event.

Hoag’s Celebration Hall www.hoagscatering.com 814-238-0838; 2280 Commercial Blvd., State College

Owned and operated by the Moerschbacher family for over 50 years, Hoag’s Catering at Celebration Hall specializes in off-site catering, party rentals, and onsite events. Hoag’s offers the best quality food and service that allows its customers to truly be guests at their own party. Hoag’s friendly staff is available to assist in your catering, banquet, and event planning needs.

Local Food Guide

Happy Valley Local Food Guide

2012

Insomnia Cookies www.insomniacookies.com 814-231-2005; 421 E Beaver Ave Suite G2, State College

Enjoy these sweet delights at your next meeting, party of event. Milk, frozen treats, and a la modes also available.

Irving’s www.irvingsstatecollege.com 814-231-0604; 110 East College Avenue, State College

Everything is made with the freshest, most flavorful ingredients producing food of unsurpassed flavor including: freshly baked sweet goods made at the Irving’s bakery using real butter, real vanilla and real eggs; delicious sandwiches made with hearty, European style breads and full flavored deli meats and salads; and the freshest and ripest fruits and vegetables, hand cut for each order. Irving’s makes sure food is presented beautifully, in a manner in which people won’t be able to resist digging in.

KAARMA Indian Cuisine www.thekaarma.com 814-238-8141; 120 East Beaver Avenue, State College

Kelly’s Steak & Seafood www.kellys-steak.com 814-466-6251; 316 Boal Avenue, Boalsburg

Two private dining rooms accommodate parties of up to 25 or 50 people, perfect for reunions, rehearsal dinners, and other special occasions. Reserve a room and customize a menu to suit your tastes and budget. Kelly’s also offers off-premise catering, Buffet Style, Tailgate Style, or a Fine Dining Experience. The menu is structured with a large selection to allow you to customize the scope, style and cost of any event. They also can provide accessories such as plates, silverware and food warmers as well as whatever staffing levels you desire. Kelly’s can deliver and set-up, or you can pick up. They will provide you with personal assistance planning your event to make sure every detail meets your expectation.

Local Food Guide

Kildare’s Irish Pub statecollege.kildaresirishpub.com 814-272-0038; 538 East College Ave, State College Sun-Sat 11-2am

Need a unique event venue that is full of character and offers a guaranteed good time? Look no further, Kildare’s Irish Pub can accommodate events up to 100 people! The staff and management are dedicated to planning and making your special event at Kildare’s a pleasant experience. Discover how easy it is to plan and host your next event at Kildare’s Irish Pub!

Lodge at Tussey Mountain www.tusseymountain.com 814-466-7976; 341 Bear Meadows Rd., Boalsburg

A beautiful facility year-round, the Lodge at Tussey Mountain will host your wedding, staff retreat, picnic or other special events! They have a fully equipped kitchen, bar and courteous staff who will accommodate you in every way.

Mad Mex www.madmex.com 814-272-5656; 240 South Pugh Street, State College

Wouldn’t it be cool if you could pick up crowd-sized quantities of your favorite Mad Mex dishes? Now you can! Each tray is designed to feed ten, and comes with all the plasticware and plates you’ll need. Call ahead to order your Mad Party Tray. For small orders, allow at least two hours. For multiple trays, consider calling the day before.

Memories’ memoriessportsbar.com 814-643-0353; 221 13th St, Huntingdon

Equipped with a 32 foot catering trailer with a built in hickory smoker, Memories Sports Bar is ready to provide your event with their specialty smoked chicken, ribs, pulled pork and bbq pork. They cater all types of events, including Christmas parties, weddings, company picnics, class reunions and more. Memories’ is geared to do it all, big or small.

Nennie’s Cafe 717-247-0102; 10 W Market St, Lewistown M, T, W, S 6:30-3pm, Thu/Fri 6:30-6pm, closed Sunday

Home style cooking - American, breakfast, buffets, burgers, hot dogs.

Nittany Catering www.nittanycatering.com 814-355-1115; 3208 Benner Pike, Ste. 111, Bellefonte

At Nittany Catering, we strive to offer outstanding service, delicious food, and an

exceptional experience for your event. Our chef has been cooking for over 35 years. His knowledge and skill allow us to be extremely flexible in the types of dishes we offer. Whether delivering an order to a small office or coordinating an event for several hundred guests, Nittany Catering is looking forward to providing delicous food with unmatched service.

Ozzie & Mae’s Hacienda www.ozzieandmaes.com 570-322-8141; 45 W. 4th St, Williamsport

With the choice of Mexican, Italian or traditional American fare, prepared with the finest meats and fresh vegetables, Ozzie & Mae’s Hacienda builds a customized and unique menu for your function and budget. They can accommodate up to 65 people at the restaurant or up to 200 people off site.

Penn State Hospitality www.pshs.psu.edu 814-863-5014; Nittany Lion Inn & Penn

Stater, University Park, PA 16802 Penn State University offers two full service hotels, each with its own atmosphere and up-to-date amenities. Both feature gracious accommodations, exceptional service, a choice of dining experiences, and state-of-the-art facilities for conferences, banquets, and special events.

Pizza Mia bellefontepizzamia.com 814-355-3738; 106 N. Spring St., Bellefonte

Pizza Mia is offering the same mouth watering, in-house style pizza, wings, subs and salads that has earned their reputation.

Rotelli’s rotellistatecollege.com 814-238-8463; 250 East Calder Way, State College

From important family events like Mother’s Day, Father’s Day, graduations and wedding receptions to private catering, Rotelli’s can do it all. They offer an array of custom event and party options with a specific catering menu with appetizers, gourmet pizzas and pasta, salads and savory soups. If you’re planning a party or a family get-together, let Rotelli do the work, you have the fun!.

Sustainable Kitchen www.the-sustainable-kitchen.com 814-395-2433; 366 Strouse Ave, State College

The Sustainable Kitchen caters to all your party and event needs. With an extensive catering menu, they will deliver a delicious, local and sustainable lunch to your next business meeting or party. Contact

Happy Valley Local Food Guide

2012

the Sustainable Kitchen to hear about their most recent menu.

The Governor’s Pub thegovernorspub.com 814-353-1008; 211 West High St., Bellefonte

Book the Governor’s Pub’s private room for your next meeting, party or special event.

Wegman’s

Zola New World Bistro

www.wegmans.com 814-278-9000; 345 Colonnade Blvd State College

www.zolabistro.com 814-237-8474; 324 W. College Avenue, State College

Want to relax at your own party? Let Wegman’s do the cooking! Browse through their Entertain catalog to see just how effortless entertaining can be—freshly made party trays, homestyle entrees and sides; dessert selections and so much more. If you need a hand figuring out what to put on your menu or don’t know how much to order, sit down one-on-one with a member of their Catering team to customize your menu. Call ahead at least 48 hours in advance to place an order.

If there is a recipe or a favorite food you want to see on your menu, Zola can make it happen. Working with customers to create a personalized menu, Zola’s offers full-service event planning - from transportation to the flowers, the food, the rentals, and even the music - they can help minimize your workload. Zola is committed to providing their clients with innovative cuisine made with the freshest ingredients, and an experience heightened by exceptional service. Whether an intimate dinner in your home, company event, tailgating bash, wedding day celebration, or holiday party, Zola offers complete full service catering services tailored to meet your every need. They can cater any size event from two people to 500+ and are happy to supply you with their chefs, servers, bartenders, and professional on-site event managers. Allow their experienced event planner and professional management arrange every detail on your behalf.

Vincenzo’s Italian Cuisine 570-327-1551; 99 Maynard St, Williamsport PA

Woody’s Bar-B-Q

Their dining room is decorated in traditional Italian landscapes and dark wood to give all of their guests the experience of old-country Italian dining. We use only the freshest all-natural ingredients for their family recipes, which have been handed down multiple generations for your pleasure. Stop in today to try one of their fantastic dinners. And don’t forget, we also have fantastic deals on pizza and wings all day every day, so let it be their pleasure to cater your next party or gathering!

woodys.com 814-641-7429; 7620 Lake Raystown Shopping Center, Huntingdon

Whether you’re planning a meal for a small office gathering, or a stadium full of hungry people, let Woody’s cater your next party or function. They provide suggested menu items that include two sides, Bar-B-Q sauce, Iced Tea or Lemonade, Dinner rolls and paper products. They’ll bring their catering van to your location and cook up the best smelling, best tasting, best everything to ensure your guests get what they deserve... the best BBQ in town.

Located in Cook Forest State Park, PA

www.gatewaylodge.com 800.843.6862

Gateway Lodge Resort and The Woods Spa

Wine Spectator Award-Winning Wine List Restaurant serving Local, Organic Fine Foods Fireside Jacuzzi Suites and Rustic Cabins Onsite Aveda Destination Spa Conference Room Wedding and Retreat Packages Local Food Guide

A Tradition of Delicious, Unforgettable Dining Fine dining, award-winning wine selection, and fresh seafood in a historic Four Diamond hotel can be found right here in Happy Valley. An unmatched meal that exceeds the highest expectations occurs inside the elegant walls of The Dining Room at the Nittany Lion Inn. Next door, Whiskers provides a relaxed setting in a classic pub-style restaurant. Both have the menu, service, and atmosphere for any occasion. For more than 80 years, The Nittany Lion Inn has provided generations of Penn Staters, fans, and visitors with the most memorable and satisfying hotel experience. The hotel’s pristine surroundings and dedicated staff add to its appeal. The Inn embraces the collegiate atmosphere of the University Park campus and creates a welcoming and comfortable stay for alumni returning to their alma mater or visitors wanting to experience the Penn State spirit. It’s no wonder that University President Eric Walker dubbed the Inn, “Penn State’s Living Room.” Located on the corner of Park Avenue and Atherton St., the Inn is convenient in several ways. It’s on campus, near downtown State College, and has plenty of parking in the adjacent Nittany Lion parking deck. Stop in for a meal while enjoying the beautiful surroundings of University Park, or reserve a table before an exciting Penn State sporting or concert event. The Inn was recently awarded AAA Four Diamond status, a recognition given to only 17 hotels in the state. The dedication to customer service and quality are shared in the hotel’s restaurants. Both locations are open to the public and committed to creating an experience, product, and atmosphere that is perfectly memorable. The Dining Room The Dining Room has been a Penn State tradition since the Inn opened in 1931. Even in its earliest days, the restaurant catered for the sophisticated diner in all of us. Guests walk in to sparking chandeliers, beautifully adorned tables, and an atmosphere that completes the Inn’s tradition of great service and delicious food. Favorites from the menu include the Inn’s famous crab cakes, delicious lobster bisque, and a wine list that has won the Wine Spectator Award of Excellence every year since 2002. Open for breakfast, lunch, and dinner, The Dining Room boasts a wealth of tastes in an unforgettable atmosphere that makes every meal—whether it’s lunch with coworkers or dinner with your family—special. On Friday nights, the Inn hosts the immensely popular 32

Local Food Guide

Seafood Spectacular Buffet. Fresh seafood is delivered that day and Inn chefs cook up a mix of new, creative dishes and old favorites. Many regulars of the Inn frequent the Friday night buffet. Reservations are suggested. The Dining Room also hosts extremely popular Sunday brunches. Diners wrap up their weekend with a huge buffet of waffles, made-to-order omelets, carved meats, and more. The daily lunch buffets are those of legend and frequently attract the hungry members of the campus community. The Dining Room has a menu of favorites, but they are not all food. Customers looking to enjoy a unique experience in a private room reserve the Inn’s special areas like the Penn State Room, the Alumni Fireside Lounge, and the many writing rooms. Each room showcases its own allure and feel. They are perfect for events ranging in sizes and styles. The highest quality dining experience is located on campus and in the hearts of everyone who has ever enjoyed a meal at the Inn. Those ready for something different and special can find it at The Dining Room. Whiskers Set in the middle of one of the Inn’s beautiful courtyards, Whiskers creates a relaxing pub-style feel for family, friends, and coworkers. Guests enjoy delicious meals below Pennsylvania-cut cherry wood ceiling and trim. There is a large array of mouth-watering choices on the Whiskers menu and a feel-good attitude from the staff, as well as the diners. Open for lunch, dinner, and late night dining, Whiskers’ charm is a major draw for hotel guests, locals, and visitors alike. Large salads, sandwiches, and many of the Inn’s most popular dishes are available every day. Enjoy a basket of crispy Buffalo wings, the popular Inn cheese steak, or several specialty hamburgers. Add a refreshing craft brew to your meal. Whiskers has a list of both national and local beers bottled and on tap. On sunny summer and spring days, diners can enjoy lunch in the courtyard. The Whiskers staff will serve you as you take in a beautiful Happy Valley day surrounded by the Inn’s classic Georgian-style white brick and shale roof. Experience the tradition of excellence at The Nittany Lion Inn restaurants. It’s a kind of excellence that diners enjoy coming back to for seconds, thirds, and beyond. www.nittanylioninn.psu.edu

Whiskers

• Classic pub-style atmosphere • Local & national beers on tap • Variety of popular entrees & appetizers Open for lunch, dinner, & late night snacking.

DeliciousWorth Entrees Two Visits. at the historic Nittany Lion www.nittanylioninn.p su.edu

Inn.

The

Dining Room • Immense weekly lunch buffets • Friday Seafood Spectacular • Award-winning wine list

Open for breakfast, lunch, & dinner.

The Nittany Lion Inn is owned and operated by The Pennsylvania State University. Local Food Guide

Clem’s, The Most Mouthwatering BBQ in Happy Valley A multi-year winner of State College Magazine’s Best Barbecue award, Clem’s Wood-Fired BBQ is a barbecue staple in Happy Valley. Previously located on Route 322 between State College and Port Matilda, Clem’s was a Sunday tradition for those leaving town after Penn State football games or heading to Pittsburgh to catch the Steelers at Heinz Field. Traffic slowed nearly to a halt when people spotted that smoke rising into the sky and caught a whiff of the barbecue scent permeating the area around the plain wooden signs that simply said, “BBQ.” The completion of Route 99 diverted most of that traffic, so Clem’s State College location is now in the Brewsky’s Bottle Shop in the Little Red Schoolhouse at the intersection of East Branch Road and S. Atherton Street. Clem’s operates one additional location – which

is used primarily as a catering center, although counter service is also available – in Tipton, near DelGrosso’s Amusement Park, and another at Seven Points Marina on Raystown Lake in Hesston. At the State College take-out location, sandwich selections include hand-pulled pork barbecue, boneless country rib, pulled barbecue chicken and a grilled chicken fillet. Or, come really hungry and enjoy one of Clem’s combos, like the Hearty Combo, which includes baby back ribs a chicken, or Clem’s Trio, a mouthwatering combination of ribs, chicken and country ribs. If you just can’t decide, Clem’s offers a build-your-own combo option, which allows you to choose one, two, or three of their famous meats: pulled pork, baby back ribs, boneless country ribs, pulled chicken, chicken leg quarters and chicken fillets. In addition to the counter service, Clem’s offers larger to-go options and party packs serve three to five people each, and paired with their sidekicks of coleslaw, garlic mashed potatoes, baked beans, potato salad and rolls, are perfect for smaller get togethers and tailgates. If you’re hoping for an event that no one will soon forget, check out Clem’s Catering. In addition to their famous pork barbecue, ribs and chicken, Clem’s Catering offers grilled hot dogs, thick-cut ham steaks, shrimp or steak skewers, kids’ meals and even vegetarian options. All meals are packed in foil pans, priced per person and include three sides, utensils and paperware and fresh-baked rolls. With several service levels to choose from, Clem’s will work with you to ensure that your event is a success.

www.clemsfire.com

Photo courtesy John Peacock 34

Local Food Guide

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2012

Breakfast & Brunch The Corner Room www.cornerroom.com 814-237-3051; 100 W. College Ave,, State College

‘The traditional meeting place since 1926,” The Corner Room is a favorite spot for friends and family to enjoy traditional breakfast favorites.

Atherton Hotel/Tarragon Room www.athertonhotel.net 814-231-2100; 125 S. Atherton St., State College

Enjoy a lovely breakfast in an elegant setting at the Tarragon Restaurant at the Atherton Hotel.

The Autoport www.theautoport.com 814-237-7666; 1405 S. Atherton St., State College

A sizable menu and a commitment to using locally grown, organic produce make the Autoport a great breakfast location for meeting friends and colleagues, or treating your family.

Café on the Park cafeonthepark.net 814-357-8442; 325 West High St., Bellefonte

Carnegie Inn & Spa www.carnegiehouse.com 814-234-2424; 100 Cricklewood Dr., State College

An elegant setting for a delicious breakfast, served daily.

Diamond Deli 814-353-3354; 103 North Allegheny St., Bellefonte Breakfast & lunch only

Eat n’Park www.eatnpark.com 814-231-8558: 1617 North Atherton St., State College

Serving breakfast all day, and offering the weekend Breakfast & Fruit Buffet, this regional favorite will put a smile on your face. The buffet features locally sourced produce seasonally. Kids will love a free Smiley cookie with their meal.

Local Food Guide

Café Lemont

Wegman’s

sites.google.com/site/therealcafelemont 814-321-4337; PO Box 302, 921 Pike Street, Suite #103, Lemont T-S 8-6, Sunday 10-6, Closed Monday

www.wegmans.com 814-278-9000; 345 Colonnade Blvd State College

Café Lemont aims to be an eclectic, community oriented, socially and environmentally conscious coffee-house with a large tea selection, serving breakfast items and traditional coffee pairings.

Callao Café and Market www.callaocafeandmarket.com 814-237-2494; 434 W. Aaron Drive, State College

The Gardens (at the Penn Stater) www.thepennstaterhotel.psu.edu 814-863-5000; 215 Innovation Blvd., State College

The Sunday Brunch Buffet from 10 a.m. to 2 p.m. includes a complimentary mimosa or glass of champagne and features freshly prepared omelets, Belgium waffles, and a large menu that changes weekly. Reservations are recommended.

Great locally made foods along with a full supermarket.

Whistle Stop Restaurant

www.whistlestopcentrehall.com 814-364-2544; 104 East Wilson Street, Centre Hall

Enjoy a Sunday menu of homestyle comfort foods favorites, like hot openfaced sandwiches, stuffed chicken, and homemade soups.

Bakeries *ndulge ndulgecupcakes.com 814-861-1414; 206 W. College Ave., State College; 814.353.4875; 214 West High St., Bellefonte

Irving’s Irving’s www.irvingsstatecollege.com 814-231-0604; 110 East College Ave., State College

Panera Bread www.panerabread.com 814-867-8883; 148 South Allen St., State College

Downtown State College eatery and coffee shop that offers wireless internet.

The Waffle Shop originalwaffleshop.com 814-235-1816; 1610 W. College Ave; 1229 N. Atherton St., State College

Voted by the State College Magazine in 2002 as the “Best Breakfast/Lunch/ Brunch in the area.

The Waffle Shop (Downtown State College Location)

814-237-9741; 364 East College Ave., State College

www.irvingsstatecollege.com 814-231-0604; 110 East College Avenue, State College

Panera Bread www.panerabread.com 814-867-8883; 148 South Allen Street State College

Downtown State College eatery and coffee shop that offers wireless internet.

Insomnia Cookies www.insomniacookies.com 814-231-2005; 421 E Beaver Ave Suite G2, State College

Insomnia Cookies was born out of the dislike of heavy meals late at night, love of food delivery, and the realization that by the time you get hungry at night, nothing is open. Insomnia Cookies delivers throughout the night, until 3AM. Some cookie flavors include Chocolate Chunk, Oatmeal Raison, Sugar, Snickerdoodle and more. Insomnia Cookies also offers brownies with toppings such as Mint

Chocolate, White Chocolate Chip, and Snickers. The requisite pint of cold milk is available with any order. While primarily catering to college kids, Insomnia Cookies also has a catering menu for businesses, parties and other events. Insomnia Cookies…baked right, late night!

Gemelli Bakers www.facebook.com/gemellibakers 814-234-8946; 129 South Pugh Street, State College

Gemelli Bakers specializes in artisan bread, baked fresh daily. They feature an assortment of sweets, including tarts, pies, cakes, cookies, and more. Their products are housemade using natural ingredients and traditional methods.

Sweet Tooth Bakery www.sweettoothbakery.com 814-238-8835; 120 Miller Alley, State College

Located at the intersection of Miller Alley and Calder Way near the Fraser Street Parking Deck. We have a wide variety of cookies, pastries, and chocolates. Many items can be prepared with your photos or artwork, or other custom decorations are available. They can also deliver your order locally.

Gaffron’s Sunrise Bakery www.gaffronsbakery.com 814-364-2650; 3404 Brush Valley Rd, Centre Hall

This family owned bakery offers a variety of breads, English Muffins, pies, cakes and treats as well as soups and take-out dinner entrees. Everything is prepared from “scratch” from quality ingredients. Once each week they email customers on their e-mail list the items they will be producing that week. They encourage advance orders but welcome folks to appear and select from what they have.

Breweries Bullfrog Brewery www.bullfrogbrewery.com 570-326-4700; 229 West 4th Street, Williamsport

Brewery on the spot in Williamsport along with great food and service.

Elk Creek Café and Aleworks www.elkcreekcafe.net 814-349-8850; 100 West Main Street, Millheim

Gamble Mill www.gamblemill.com 814-355-7764; 160 Dunlap St., Bellefonte Lunch Mon-Sat 11:30-2:00. Dinner Mon-Sat. 5:00-9:00/10:00. Chalk Board Sunday’s 4-8. All CC accepted.

A true piece of Americana, dine and enjoy their in-house craft beers in an historic Mill. Experience bold American flavors by exploring their casual pub menu or fine dining options. 6-7 beers of their craft beers on tap. Brewers Club, Growlers, Outdoor seating, large private functions, catering.

Otto’s Pub & Brewery ottospubandbrewery.com 814-867-6886; 2105 North Atherton Street, State College

and bottled on their vineyard. Unique wines are made every day to diversify and delight your palette. Their satisfaction is their top priority!

Seven Mountains Wine Cellars

www.sevenmountainswinecellars.com 814-364-1000; 107 Mountain Springs Ln, Spring Mills

The new winery offers Grab & Go Tailgating packages featuring WE ARE Penn State Blue(berry) and Cayhuga White wines, a must have for your tailgate. Stop by again and spend some time at the tasting bar or join friends on the deck for a glass.

Shade Mountain Vineyards

www.shademountainwinery.com 570-837-3644; 16140 Route 104, Middleburg

While sitting outside on their expansive decks, you’ll marvel at the spectacular views of the vineyards and fields nestled in the foothills of Shade Mountain. Most importantly, they cordially invite you to sample their wonderful variety of over 30 different wines! Their 19th-century barn houses winemaking and hosts free daily tastings of their full line of wines.

Wineries Brookmere Winery www.brookmerewine.com 5369 SR 665, Belleville

Brookmere Winery & Vineyard Inn is located in a 19th century stone and wood bank barn in the beautiful Kishacoquillas Valley in the heart of central Pennsylvania’s “Seven Mountains.” The entire wine making process takes place on the premises. Visit and taste the wines made from premium Pennsylvania fruit. You may stroll through the vineyards, bring a picnic and enjoy a bottle of chilled Brookmere Wine. They offer a variety of quality wines which are affordable for everyday enjoyment.

Mount Nittany Vineyard www.mtnittanywinery 814-466-6373; 300 Houser Road, Centre Hall

A Penn State tradition for over 20 years, Mount Nittany is the local vineyard & winery in the heart of Lion Country. Visit the beautiful mountainside location above the historic village of Linden Hall and taste the delectable award-winning wines. Great for an leisurely afternoon outing.

Sand Castle Winery www.sandcastlewinery.com 215-343-4528; 711 Easton Road, Warrington

Offer wine from Sand Castle Winery and the freshest selection of Extra Virgin Olive Oils in the United States. SS

The Winery at Wilcox www.wineryatwilcox.net 814-929-5598; 1867 Mefferts Run Road, Wilcox

The Winery at Wilcox is just a short drive to some of the most picturesque scenery in North Central Pennsylvania. Close to the Allegheny National Forest, and the East Branch Dam, the setting is perfect for a small family winery. Whether it is dry or sweet, red or white, fruit or grape, fun or serious that tickles your fancy, they have something for you at The Winery at Wilcox, Your Winery in Pennsylvania. Join them and enjoy their ample list of national and international award winning wines in a comfortable and cozy atmosphere.

Oak Spring Winery www.oakspringwinery.com/index.htm 814-946-3799; 2401 East Pleasant Valley Boulevard, Altoona

When you want to know where your wine comes from and how it is made – look no further than Oak Spring Winery! You’ll enjoy award winning wines made fresh Local Food Guide

Passion for Pizza and Fresh, Delicious Food Drives Pizza Mia There’s a little shop in Bellefonte where pizza is a labor of love. Melissa and John Jennings make their crust every day, from spring harvest flour, specially filtered Bellefonte spring water, 100% extra virgin olive oil, premium harvest gold raw cane sugar, salt and yeast, hand-tossed every time. They add fresh veggies, locally grown when available, and toppings and, of course, a whole lot of love. Customer devotion to Pizza Mia is evident in the yard signs displayed around Pizza Mia’s hometown of Bellefonte. Ask around and hear it first-hand. Their customers are loyal and Bellefonte residents consider themselves lucky to have such a gem right in the heart of their town. Located in Historic Bellefonte, Pizza Mia has a great spot on Spring Street, right off High Street between Talleyrand Park and the Courthouse. The dining room features comfortable oversized booths and flat screen televisions showing all family entertainment. It’s the perfect place to enjoy a lunch or dinner the entire family will enjoy. Just as they do with their menu, the Jennings take personal pride in their delivery service. When they say fast, they mean it. Every meal is delivered hot and freshly made, every time, everywhere, every day of the week.

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Pizza Mia delivers to Bellefonte, Pleasant Gap, Zion, Milesburg, Continental Courts, and the Nittany Mall. Carry out is also available. If you’re planning an event, Pizza Mia can meet your catering needs with packages as delicious as they are affordable, including starters and sides, a variety of sandwich and deli trays, cookies and assorted desserts, and soda. Their birthday party package let’s kids make their own personal-sized pizza. Pizza Mia also offers a fundraising program, perfect for schools, church groups, scouts, and other organizations. Groups simply select a dine-in date where 20% of proceeds will benefit their organization. It’s as simple as promoting their selected dine-in date to family, friends and neighbors, and getting a 20% rebate check after they dine. If you haven’t tried Pizza Mia, come taste what you’re missing at this unique local favourite. Visit online at www.bellefontepizzamia.com or call 814-355-3738.

Local Food Guide

Specialty Products Show Off Local Talents By Jennifer Young One of the many benefits of living in an agriculturally rich community like Happy Valley is the abundance of interesting foods and products that are locally made and available at Farmer’s Markets, directly from farms or vendors, or at specialty stores. Here are a few favorites: Tait Farm’s selection of signature products includes jams, jellies, chutneys and relishes, and vinaigrettes, cooking sauces, and herbal oils. Fruit shrubs are unique drink mixers that enhance iced tea and sparkling water, or wine and spirits. Tait Farm also offers a selection of other local products and gift collections at their farm store and online at www.taitfarmfoods.com. The Piper’s Peck in Bellefonte is bringing the heat with a collection of hot pepper salsas, sauces, relishes and jarred peppers. Order online at www.piperspeck.com or find their products in local specialty stores, including Tait Farm, or at markets and special events throughout the summer and fall. Wild for Salmon, a regular vendor at the Boalsburg Farmer’s Market, provides fresh and frozen wild Alaskan sockeye salmon fillets and other products, like salmon burgers, salmon spread and smoked salmon. Wild for Salmon is owned and operated by Steve and Jenn Kurian of Bloomsburg, PA, who spend their summers in Bristol Bay, Alaska, personally catching the fish. Read more about their unique story or order online at wildforsalmon.com. Fasta & Ravioli Company has been a welcome addition to the local food scene since opening in 2009 downtown State College. More than 60 varieties of pasta and ravioli, many of them seasonal, are available in store, and Fasta

is a regular at several local Farmer’s Markets. Fasta is online at www.fasta-co.com. Goot Essa (German for “good food” or “good eating”) is a group of Amish dairy farmers who have been turning their milk into high-quality cheese since 2001. Nationally acclaimed, with customers across the country, Goot Essa is a true local gem. Available at various Farmer’s Markets throughout Happy Valley and in select stores, including Reflections, Way Fruit Farm and Mount Nittany Winery. Bonfatto’s award-winning wing sauces and marinades come in seven flavors, from traditional buffalo to unique fruit-infused concoctions that will spice up your meal. Order online at www.bonfattos.com or purchase in specialty stores, including Tait Farm and Weis Market in Bellefonte. W.C. Clarke’s fresh roasted coffees perk up locals in the roaster’s downtown location, where the focus is on the flavor and aroma that come from only the finest beans. Online ordering is available at www.wcclarke.com. Cooke Tavern soup mixes are an easy, tasty, and healthy alternative to fast food. Touting no preservatives, no MSG, and no salt in any of their 14 flavors of soup mixes, Cooke Tavern soups have a shelf life of at least one year. Order online at www.cooketavernsoups.com. Delectable Delights by Heather offers cakes and cookies from simple recipes, tried and true, enhanced by creative decorating. Heather Luse also practices her craft as an executive pastry chef at Penn State. There are no online orders, so call Heather at 814-364-2995. You can check out her gallery at www.delectabledelightsbyheather.com. *ndulge cupcake boutique now offers its popular sweet treats at two locations, in downtown State College and downtown Bellefonte. Check out their unique and classic flavors online at www.ndulgecupcakes.com and stop in to *ndulge your sweet tooth, or order for your next event. Flour Box Bakery in Bellefonte offers one thing: handiced sugar cookies that make people smile. As delicious as they are beautiful, Flour Box cookies are perfect for special events or for making any day feel special. Order online at www.flourboxbakery.com.

Home milk delivery from Indiana to State College and all the great small towns in between

800-861-MILK

www.valewoodfarms.com

Local Food Guide

Vale Wood Farms Offers Quality Dairy Products “from Moo to You!” A family-owned and operated dairy located in Loretto, Pennsylvania, Vale Wood Farms has been providing quality dairy products to Central Western PA since our founder C.A. Itle started in 1933. Built on old fashioned ideals, the Itle family’s farm is still committed to producing the highest quality dairy products and maintaining a happy, healthy herd of cows. The original farm has grown from five acres to approximately 500 acres. The Itle family takes pride in maintaining their strong sense of heritage as they continue to milk their own herd of 200 registered Holstein dairy cows. This milk, along with milk from other local family farms, is processed and packaged in their own processing plant. The plant is located in the countryside, close to the cows that produce the high quality milk. This means that the milk that is delivered to homes today is often fresh from the farm yesterday! Vale Wood Farms is proud to meet standards that certify the farm as “cow friendly.”

Vale Wood Farms offers delivery of a full line of dairy products to homes, schools, restaurants, and stores within about an hour radius of our farm. The small size allows Vale Wood to concentrate on providing dependable service and quality dairy products to local customers. Weekly home delivery is available to Altoona, Johnstown, Indiana, State College, and all of the great small towns in between, with a full line of dairy products, including milk, cottage cheese, ice cream, butter, and much more. To help teach the local community about their farming tradition, school tours are available by appointment. The tours follow the entire milk story “from moo to you.” Order online at www.valewoodfarms.com or call 814-886-7171 or 1-800-861-MILK.

Local Food Guide

Happy Valley Local Food Guide

2012

Late Night Dining Aldo’s Italian Restaurant www.aldositalian.com 814942-6191; 621 N 4th Ave, Altoona Mon 4-9, Tues-Fri 11-10, Sat 3-11

For the past 20+ years, Rosa Castrechini, owner of Aldo’s Italian Restaurant, has been creating Italian dishes and American favorites. Homemade old world cooking at an affordable price.

The Allen Street Grill

Allegro Restaurant www.allegro-restaurant.com 814-942-4183; 3926 Broad Ave, Altoona

Allen Street Grill www.allenstreetgrill.com 814-231-4745; 100 W. College Avenue, State College, PA 16801

Bill Pickles hotelstatecollege.com/pickles 814-272-1172; 106 South Allen St, State College, PA 16801

A casual bar with an open feel and good drinks downtown on Allen Street just by campus.

Gingerbread Man

Red Horse Tavern

gmanstatecollege.com 814-237-0361; 130 Heister St, State College, PA 16801

814-359-2082; 104 N. Main Street, Pleasant Gap

Named to Playboy’s Top 100 College Bars, offering the best pub grub menu in town, awesome daily features and Happy Hour; the Gingerbread Man has been THE food and nightlife staple in State College and PSU among students, alumni and families for 27 years.

Home Delivery Pizza www.homedeliverypizza.net 814-237-7777; 1820 S. Atherton Street, State College, PA 16801

More than just pizza! Full service bar & restaurant, 154 menu items varied enough for all tastes, locally owner and operated - Home made, Home town, Home D!

Mt. Nittany Inn/Looking Glass Lounge www.mtnittanyinn.com 814-364-9363; 559 North Pennsylvania Avenue, Centre Hall

Duffy’s Tavern duffystavern.com 814-466-6241; 113 E. Main Street, Boalsburg, PA 16827

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Olde New York oldenewyork.net 814-237-1582; 2298 East College Avenue, State College

Mixing old world flavors with American tastes, and serving up everything from steaks and unique sandwiches to traditional favorites like stuffed cabbage, Olde New York is a shining star on the east side of town. Near the mall, yet not too far from “the back way” to Beaver Stadium, the bar and restaurant’s dark wood tables and booths are as inviting as the big selection of high-end beer.

Red Horse prepares high quality, fresh ingredients and presents its customers with only food that they would serve their own family. They will charge reasonable, competitive prices so it’s affordable for you and your family. They provide healthy choices that taste great and friendly and courteous service in a warm, casual and clean smoke-free atmosphere that will entice you back again and again.

Tavern Restaurant thetavern.com 814-238-6116; 220 East College Avenue, State College, PA 16801

Relax among the rare and historic Pennsylvania lithographs and memorabilia at The Tavern. Fresh seafood, veal and prime rib are our specialties. Serving dinner from 5pm seven days a week. Dinner at The Tavern... a long-standing tradition in State College and Penn State since 1948.

Zola New World Bistro www.zolabistro.com 814-237-8474; 324 W. College Avenue, State College

Happy Valley Local Food Guide

2012

Local Products Berkey Creamery at Penn State creamery.psu.edu 814-865-7535; 119 Food Science Bldg, University Park

Most visitors to the Berkey Creamery at Penn State know only of its famous ice cream, sherbet, and cheeses sold at the store or over the Internet, but what they don’t know is that it is the largest university creamery in the nation.

Bonfatto’s Wing Sauce www.bonfattos.com 814-574-4339; 205 Park Place, Bellefonte

These sauces are locally made by their friends at Bonfatto’s in Bellefonte, PA. They are made by combining fruit, peppers and special spices to create new savory possibilities for wings, marinades, barbeque and more.

Brookmere Winery www.brookmerewine.com 717-935-5380; 5369 SR 665, Belleville Brookmere Winery & Vineyard Inn is located in a 19th century stone and wood

bank barn in the beautiful Kishacoquillas Valley in the heart of central Pennsylvania’s “Seven Mountains”. The entire wine making process takes place on the premises. Come visit and taste the wines made from premium Pennsylvania fruit. You may stroll through the vineyards, bring a picnic and enjoy a bottle of chilled Brookmere Wine. They offer a variety of quality wines which are affordable for everyday enjoyment.

Bullfrog Brewery www.bullfrogbrewery.com 570-326-4700; 229 West 4th Street, Williamsport, PA

Brewery on the spot in Williamsport along with great food and service.

Delectable Delights by Heather www.delectabledelightsbyheather.com 814-364-2995; 332 N. Pennsylvania Ave., Centre Hall

Heather Luse offers cakes and cookies from simple recipes, tried and true, enhanced by creative decorating. Champs Wing Sauce www.champssportsgrill.net 814-238-7788; 1611 North Atherton Street, State College

For several years running, Champs

has been voted the best wings in State College. Now they make their famous Stanley’s Wonder Wing Sauce in a bottle for everyone to enjoy.

made from the milk that comes from the John Esh dairy farm. Goot Essa cheeses are made by Amish dairyman and cheesemaker Israel King Singer.

Cooke Tavern Soups

Herlocher’s Mustards

www.cooketavernsoups.com 814-422 7687; 4158 Penns Valley Road, Spring Mills

www.herlocherfoods.com

Cooke Tavern soups offers an easy, tasty alternative to fast food. They test and perfect all their soups in-house, offering only the best for you and your family. They sell all natural gourmet dry soup mix. Online ordering available.

Elk Creek Café and Aleworks www.elkcreekcafe.net 814-349-8850; 100 West Main Street, Millheim

Fasta & Ravioli Company www.fasta-co.com 814-238-1133; 129 South Fraser Street, State College Fasta & Ravioli Company is a producer of fresh artisan handcrafted pasta. All products are made locally and sold in their shoppe located in downtown State College. Tucked away in an alley off the Fraser Street Parking Garage is a little bit of Italy in the making.

Flour Box Bakery www.flourboxbakery.com 111 Meadow Lane, Bellefonte

Hand-iced sugar cookies that make people smile. As delicious as they are beautiful, Flour Box cookies are perfect for special events or for making any day feel special. Gamble Mill www.gamblemill.com 814-355-7764; 160 Dunlap St., 814-3557764; 160 Dunlap St., Bellefonte Lunch Mon-Sat 11:30-2:00. Dinner Mon-Sat. 5:00-9:00/10:00. Chalk Board Sunday’s 4-8. All CC accepted.

Goot Essa

Herlocher’s is a State College staple and provides excellent mustard and salsa.

Hogs Galore www.hogsgalore.com 814-342-7060

Locally-owned pork producer Hogs Galore offers hickory smoked ham and bacon, a variety of sausages and bologna, smoked pork chops, hot dogs and other products from their retail location in Philipsburg and at other local stores. They also supply local restaurants, and operate their own restaurant on-premises in the Moshannon Valley Business Park.

*ndulge ndulgecupcakes.com 814-861-1414; 206 W. College Ave., State College; 814.353.4875; 214 West High St., Bellefonte

Lost Hollow Honey Available at local markets

These local folks have been gathering the sweet nectar from local hives for as long as we can remember. The Lost Hollow Clover Honey is a light and mild, made from spring pollinated flowers.

Macneal Maple Syrup www.buylocalpa.org/source/view/macneal-orchards-and-sugarbush 814-349-4406; 7104 Brush Valley Road Rebersburg Available at local markets

The Macneal brothers have been growing great apples and making Macneal’s Maple Syrup for as long as we can remember. Their beautiful farm and sugarbush is located on Rt. 192 in Livonia and is about 25 miles from State College.

Meyer Dairy 814-237-1849; 2390 S. Atherton St., State College

One of the best kept secrets in State College. Fresh milk, excellent ice cream and an old world feel on South Atherton.

Available at local markets

These award winning Amish cheeses are Local Food Guide

Happy Valley Local Food Guide

2012

Mount Nittany Vineyard www.mtnittanywinery.com 814-466-6373; 300 Houser Road, Centre Hall

Oak Spring Winery www.oakspringwinery.com 814-946-3799; 2401 East Pleasant Valley Blvd., Altoona

When you want to know where your wine comes from and how it is made – look no further than Oak Spring Winery! You’ll enjoy award winning wines made fresh and bottled on their vineyard. Unique wines are made every day to diversify and delight your palette. Your satisfaction is their top priority!

Otto’s Pub & Brewery ottospubandbrewery.com 814-867-6886; 2105 North Atherton Street, State College

Seven Mountains Wine Cellars www.sevenmountainswinecellars.com 814-364-1000; 107 Mountain Springs Ln, Spring Mills

Shade Mountain Vineyards www.shademountainwinery.com 570-837-3644; 16140 Route 104, Middleburg

Local Food Guide

Suhey Peppers

Vale Wood Farms Milk

Available at local markets

www.valewoodfarms.com 814-886-7171; 517 Vale Wood Rd., Loretto

The Suhey name is synonymous with Penn State football. The Suhey Pepper tradition began back in the late 1979’s with Ginger “Gram” Suhey’s special pepper recipe. Since that time, her pickled peppers have become a local legend. Suhey Peppers are great with cheese and crackers, on sandwiches, hot dogs, hamburgers and more.

Tait Farm Foods www.taitfarmfoods.com 814-466-2386; 179 Tait Rd., Centre Hall

Sand Castle Winery www.sandcastlewinery.com 215-343-4528; 711 Easton Road, Warrington

Offer wine from Sand Castle Winery and the freshest selection of Extra Virgin Olive Oils in the United States.

The Piper’s Peck

Way Fruit Farm www.wayfruitfarm.com 814-692-5211; Route 550, Port Matilda

Way Fruit Farm has been a Happy Valley agricultural tradition for more than 50 years. They are known for their apples, peaches, sweet corn, strawberries and more.

The Winery at Wilcox www.wineryatwilcox.net 814-929-5598; 1867 Mefferts Run Road, Wilcox

www.piperspeck.com 814-355-0215; 1667 Valley View Rd., Bellefonte By Appointment

Ye Olde College Diner Sticky Buns

The Piper’s Peck is a sustainable, local producer specializing in hot pepper products. They grow their own produce which is used in making several varieties of salsa and hot pepper jelly. Their products can be found at local farmers’ markets, local festivals, online, and by appointment at their farm. Open year round.

Nothing says Penn State like these famous stickies. Made at The Diner on College Avenue, or long time alum may know it as Ye Olde College Diner, these are terrific for breakfast or topped with ice cream for dessert. Diner stickies are the perfect gift for any Penn State alum or State College native.

Two Sisters Mexican Cooking Sauces Available at local markets

Made by two sisters, these beautiful, authentic Mexican cooking sauces will bring an incredible flavor to your kitchen.

www.thediner.statecollege.com 814-238-5590; 126 W. College Avenue, State College

Over the Moon Farm Pastured Poultry & Eggs Organically-fed Pork Grassfed Beef

Lyn Garling phone/fax 814.349.2697 website www.overthemoonfarm.com 190 View Drive • Rebersburg, pa 16872

Family Dining That Even Parents Can Love By Anne Yorks Moms and Dads rejoice! Family dining in Happy Valley need not include a playset and a toy to keep the whole family happy. Don’t let our college town reputation fool you. Happy Valley is a great place to have a fun family meal on the town. Otto’s Pub and Brewery – Every family member loves a trip to Otto’s. The children’s menu is created by kids for kids and features all the classics, plus parents will love that healthy sides are offered and all kids meals are $5. Otto’s burgers are stellar and they offer 2 sliders on the kids menu. Kids will remember the warm gooey cookie on their dinner tray and beg for a return trip. The local-focused menu and house-crafted beers are so delicious, mom and dad will indulge then. Grab a souvenir t-shirt on the way out…and maybe a onesie for the baby –because they have those, too. *Fun tip: Cap off your lunch or dinner with a movie at College 9. Luna 2 Wood Grill and Bar – What is the most kidfriendly food on the planet? Pizza, of course. Luna 2 offers 13 variations of their wood-fired pizza, with the option to create your own masterpiece. Try a classic like Margherita or pep-

peroni. Or, introduce your kids to new flavors like artichokes, eggplant, and pesto. The menu is rounded out with a long list of entrees, pastas and sandwiches. There’s no official kids menu, so if you’re kid’s not a pizza eater, check out the salads, burgers and sandwiches. *Fun tip: Head over to nearby Fun Unleashed, or see a movie at Premiere 12. Luna 2 is also a great option for dining before a sporting event or concert event at the Bryce Jordan Center. Bonfatto’s – Bonfatto’s is a family-run business dating back to 1910 that focuses on serving the families, and the ‘real people’ of Happy Valley. The menu offers something for even the pickiest eater. The atmosphere is casual, but Bonfatto’s is serious about good food, especially their famous Bonanza Subs and award-winning wing sauces. Pizza, burgers and a well-rounded kids menu also make it a good choice. If you’re out for a treat, ask for the dessert menu. *Fun tip: Make a day of it in Victorian Bellefonte with a walk through the historic downtown. Stop at Pure Imagination Toy Store and visit the ducks at Talleyrand Park. Kids will love the playground and a stroll over Spring Creek on the old iron bridge. Baby’s Burgers and Shakes –Poodle Skirts are optional at Baby’s Burgers and Shakes. This 50s throwback restaurant is fun for kids young and old. Even the kids menu features Baby’s signature burger, the ‘Whimpy.’ Each kids meal comes with a free Teeny-Weeny, a small fudge sundae. Sundays and Tuesdays kids 12 and under eat free from 4pm to close! You can’t get more budget-friendly than free! *Fun tip: Check for a kid-friendly showing at the State Theatre or treat the kids to a visit to the Growing Tree Toy Store. There’s also the Penn State Sports Museum, Tussey Mountain Family Fun Center, and Happy Valley Minigolf just a short drive away.

Great Food and Great Service. • • • •

Clubhouse with 7 big screens Great weeknight food and drink specials 3 private banquets rooms for any occasion Happy Hour every Monday - Friday 1/2 price drinks and apps! • Tailgate packages available featuring ribs, wings, pulled pork and more! • 14 new craft beers available

www.damons.com 1031 E. College Ave. • 814-237-6300 Local Food Guide

Top Quality and a Great Value at Kelly’s Steak and Seafood Kelly’s strives to be the premier steak and seafood restaurant in Happy Valley. Kelly’s main focus is serving quality food at a great value, and they deliver on this promise time again: hearty portions of the freshest meats and seafood, deliciously prepared, in a familyfriendly lovely and casual dining environment. Kelly’s kitchen is well-stocked with both fresh ingredients and talent. Their chefs have been trained at some of America’s top culinary schools bringing their enthusiasm for producing creative food to your table. The menu of food and beverages has a distinctive Pacific Northwest image. Committed to serving only the finest products, Kelly’s receives daily shipments of fresh, beef, seafood and poultry. They serve only 28 day dry aged Nebraska or Certified Angus Beef steaks and the Ahi tuna is flown in fresh from Hawaii. Over ninety-five percent of the foof is made fresh daily in our kitchen, froms soups to desserts and from the salad dressing to the croutons. Kelly’s offers a wine list that is creative and uniquely their own. You won’t find many State Store brands in the wine cellar; the bottles on their list represent a variety of wines from across the country,

chosen to complement the Pacific Northwest cuisine at a reasonable price. Kelly’s has been awarded Wine Spectator Magazine’s Award of Excellence for 2007, 2008, 2009, 2010 and 2011! Chef Sean Kelly grew up in the Boalsburg area and began working in local State College restaurants when he was sixteen. After completing his culinary training at the prestigious Culinary Institute of America, he worked at several renowned establishments and was the Senior Training Sous Chef at Palisade Restaurant in Seattle, one of the top fifty privately owned restaurants in the country. Sean met and married his wife Tien, also a chef, in Seattle. They are thrilled to bring their culinary talents to Happy Valley, and appreciative of the support they’ve received from the community and their guests. Kelly’s offers two Private Dining Room Rooms, accommodating up to fifty guests, for business or personal events. A full range of catering service is also available off-site in buffet style, picnic style, tailgate or fine dining experience. The Lounge at Kelly’s is a casual place, open early for lunch and staying open late for food and beverages. They serve a full range of microbrews, draft beers, cocktails and wine by the glass and by the bottle. Free Wi-Fi internet connection is available throughout the restaurant, lounge and outdoor decks. Kelly’s boasts a host of local awards, including best steak, best seafood, best burger, and best family dining. New specials each month mean your first visit won’t be your last as you return to see what new delicious items are in store. Kelly’s Steak and Seafood is located in Boalsburg, call 814-466-6251 for reservations (not required, but recommended) or visit www.kellys-steak.com.

Photo courtesy Nicole Branan 46

Local Food Guide