dine asia

Take-Home Menu

Exquisite Pan-Asian Cuisine and Lounge Bar

Welcome to my beautiful new restaurant in Nutley!

I sincerely hope that you enjoy the blend of Asian food and find the atmosphere to be an intoxicating blend of many different Asian cultures. In fact, it was the blend between the intricacies and exquisite taste of Thai food, together with the top-selling food in the UK - Indian cuisine - combined with the colourful culture and heritage of both countires that inspired me to combine both cuisines under one roof.

I opened my first restaurant in 1988 and have gone on to found the Blue Orchid group, an elite chain of restaurants in Southern England which specialise in the finest Thai cuisine and particularly luxurious Thai ambiance. I currently spend approximately four months per year in Thailand and personally source all my own decor and furniture from my trips to this beautiful land, as well as leading the recruitment of our chefs - all of whom have previous experience in some of Thailand’s top hotels and restaurants. As a result I can assure you that, not only is the setting and ambiance genuine, but the delicious food and service is authentic too.

It is my genuine hope that the consequence of combining two such diverse and colourful cultures, both with such a wonderful mixture of hospitality and delectable fare, is an equally memorable and mouth-watering experience for you today!

With my very best wishes -

DineAsia is delighted to introduce our award winning Head Chef, Gurudath Panapil, who brings with him a wealth of culinary experience from some of the most prestigious hotels in India, the UK and Mauritius.

Chef Gurudath is a well-known name that is familiar over all Taj and Welcome groups, as he has risen up the ranks in meteoric style since completing his three-year traineeship in New Delhi. Truly a ‘Star of India’, Gurudath has earned his reputation through hard work and a natural flair for creative cuisine.

A wide range of tried and tested recipes, both traditional and modern Indian, has evolved out of his inspired hands. “Modern Indian food is adopting the European style” says Gurudath “as it contains less fat, which ensures that it is healthier and lower in calories. Also, our presentation differs, with plenty of salad and a wide variety of Indian vegetables.”

Chef Gurudath has proved himself and his creativity in the heart of all food lovers.

‘Guru has the soul of an artist and the passion of a perfectionist’ Mr Suchart Jinarugs, Thai Chef Born in a remote village in the Northeast of Thailand, 38 year old Suchart was professionally trained before heading mulitple Five Star establishments all over Thailand. Having achieved a reputation for himself, he was headhunted by the Hyatt Regency Group of Hotels to head their Thai kitchens in Hua Hin. On learning of Suchart during one of his many recruitment visits to Thailand, Khaled Mannan enticed him away into his Blue Orchid Group of Thai Restaurants in the South of England. His authentic cooking has been a success wherever he has gone. Naturally, it seems prudent for him to join us and bring his Chef’s magic to our latest extravagant venture in multi cuisine dining at our lavish Dine Asia restaurant.

A guide to our dishes, Hot Very Hot Extremely Hot !

Contains Nuts

Khaled Mannan V

Vegetarian

Welcome to my beautiful new restaurant in Nutley!

I sincerely hope that you enjoy the blend of Asian food and find the atmosphere to be an intoxicating blend of many different Asian cultures. In fact, it was the blend between the intricacies and exquisite taste of Thai food, together with the top-selling food in the UK - Indian cuisine - combined with the colourful culture and heritage of both countires that inspired me to combine both cuisines under one roof.

I opened my first restaurant in 1988 and have gone on to found the Blue Orchid group, an elite chain of restaurants in Southern England which specialise in the finest Thai cuisine and particularly luxurious Thai ambiance. I currently spend approximately four months per year in Thailand and personally source all my own decor and furniture from my trips to this beautiful land, as well as leading the recruitment of our chefs - all of whom have previous experience in some of Thailand’s top hotels and restaurants. As a result I can assure you that, not only is the setting and ambiance genuine, but the delicious food and service is authentic too.

It is my genuine hope that the consequence of combining two such diverse and colourful cultures, both with such a wonderful mixture of hospitality and delectable fare, is an equally memorable and mouth-watering experience for you today!

With my very best wishes -

DineAsia is delighted to introduce our award winning Head Chef, Gurudath Panapil, who brings with him a wealth of culinary experience from some of the most prestigious hotels in India, the UK and Mauritius.

Chef Gurudath is a well-known name that is familiar over all Taj and Welcome groups, as he has risen up the ranks in meteoric style since completing his three-year traineeship in New Delhi. Truly a ‘Star of India’, Gurudath has earned his reputation through hard work and a natural flair for creative cuisine.

A wide range of tried and tested recipes, both traditional and modern Indian, has evolved out of his inspired hands. “Modern Indian food is adopting the European style” says Gurudath “as it contains less fat, which ensures that it is healthier and lower in calories. Also, our presentation differs, with plenty of salad and a wide variety of Indian vegetables.”

Chef Gurudath has proved himself and his creativity in the heart of all food lovers.

‘Guru has the soul of an artist and the passion of a perfectionist’ Mr Suchart Jinarugs, Thai Chef Born in a remote village in the Northeast of Thailand, 38 year old Suchart was professionally trained before heading mulitple Five Star establishments all over Thailand. Having achieved a reputation for himself, he was headhunted by the Hyatt Regency Group of Hotels to head their Thai kitchens in Hua Hin. On learning of Suchart during one of his many recruitment visits to Thailand, Khaled Mannan enticed him away into his Blue Orchid Group of Thai Restaurants in the South of England. His authentic cooking has been a success wherever he has gone. Naturally, it seems prudent for him to join us and bring his Chef’s magic to our latest extravagant venture in multi cuisine dining at our lavish Dine Asia restaurant.

A guide to our dishes, Hot Very Hot Extremely Hot !

Contains Nuts

Khaled Mannan V

Vegetarian

Thai

Thai

Thai Set Menus Set Menu A Bangkok City

1.

DineAsia Royal Platter

£15.00 per person (for 2 people Minimum)

Thai Dine Asia Royal Platter

Geang Kiew Wan Gai Thai Green Chicken Curry - Bangkok’s famous spicy curry with green chillies, coconut milk, aubergines and lime leaves

Phad Benjarong Wok fried five seasonal vegetables with garlic and oyster sauce Kao Soy Steamed fragrant Thai rice Phad Mee Wok fried noodles Set Menu B Chiang Mai Dine Asia Royal Platter Gari Goong King prawns and tomato flavoured with turmeric spice in yellow curry sauce Neua Phad Nam Mum Hoy Stir fried sliced beef with oyster sauce, mushroom and spring onion Gae Phad Pik Thai Onn Wok fried sliced lamb with chilli and green pepper corn Phad BenJarong Wok fried five seasonal vegetables with garlic and oyster sauce Kao Soy Steamed fragrant Thai rice Phad Mee Wok fried noodles

£19.50 per person ((for 4 people Minimum)

Tom Yum Goong A traditional hot and sour flavoured soup with lemon grass, kaffir lime leaves and chilli Neua Yang Grilled sirloin steak in Thai style served with ground chilli in tamarind sauce Pla Nueng Sew –Eew Steamed sea bass with ginger, spring onion in soy sauce Goong Lard Pik Stir fried giant prawns with spicy sauce and crispy basil Hoy Shell Phad Pik Pao Quick wok fried scallop with Thai chilli oil and sweet basil Phad Nor Mai Farang Quick fried asparagus with mushroom and baby corn in light soy sauce Kao Soy Steamed fragrant Thai rice Polamai Ruam Phad Mee Wok fried noodles Chef’s selection of fresh fruits

Goong Phad Med Ma Maung Wok-fried prawns with cashew nuts, roasted dried chilli, onion and peppers flavoured with Thai chilli oil

2.

Set Menu C Koh Samui Beach

3.

£17..50 per person (for 2 people Minimum)

4.

Set Menu D Arharn Jea V Vegetarian Platter Crispy bean curd, Mushroom satay, corn fritter, sesame sweet potato Tao Hou Mor Din Braised bean curd with mushroom and vegetables in soy sauce Phad Nor Mai Farang Quick fried asparagus with mushroom and baby corn in light soy sauce Phad Makeau Stir fried aubergine with chilli bean sauce Kao Soy Steamed fragrant Thai rice Phad Mee Wok fried noodles

£15.00 per person (for 2 people Minimum)

Thai

Thai

Thai Set Menus Set Menu A Bangkok City

1.

DineAsia Royal Platter

£15.00 per person (for 2 people Minimum)

Thai Dine Asia Royal Platter

Geang Kiew Wan Gai Thai Green Chicken Curry - Bangkok’s famous spicy curry with green chillies, coconut milk, aubergines and lime leaves

Phad Benjarong Wok fried five seasonal vegetables with garlic and oyster sauce Kao Soy Steamed fragrant Thai rice Phad Mee Wok fried noodles Set Menu B Chiang Mai Dine Asia Royal Platter Gari Goong King prawns and tomato flavoured with turmeric spice in yellow curry sauce Neua Phad Nam Mum Hoy Stir fried sliced beef with oyster sauce, mushroom and spring onion Gae Phad Pik Thai Onn Wok fried sliced lamb with chilli and green pepper corn Phad BenJarong Wok fried five seasonal vegetables with garlic and oyster sauce Kao Soy Steamed fragrant Thai rice Phad Mee Wok fried noodles

£19.50 per person ((for 4 people Minimum)

Tom Yum Goong A traditional hot and sour flavoured soup with lemon grass, kaffir lime leaves and chilli Neua Yang Grilled sirloin steak in Thai style served with ground chilli in tamarind sauce Pla Nueng Sew –Eew Steamed sea bass with ginger, spring onion in soy sauce Goong Lard Pik Stir fried giant prawns with spicy sauce and crispy basil Hoy Shell Phad Pik Pao Quick wok fried scallop with Thai chilli oil and sweet basil Phad Nor Mai Farang Quick fried asparagus with mushroom and baby corn in light soy sauce Kao Soy Steamed fragrant Thai rice Polamai Ruam Phad Mee Wok fried noodles Chef’s selection of fresh fruits

Goong Phad Med Ma Maung Wok-fried prawns with cashew nuts, roasted dried chilli, onion and peppers flavoured with Thai chilli oil

2.

Set Menu C Koh Samui Beach

3.

£17..50 per person (for 2 people Minimum)

4.

Set Menu D Arharn Jea V Vegetarian Platter Crispy bean curd, Mushroom satay, corn fritter, sesame sweet potato Tao Hou Mor Din Braised bean curd with mushroom and vegetables in soy sauce Phad Nor Mai Farang Quick fried asparagus with mushroom and baby corn in light soy sauce Phad Makeau Stir fried aubergine with chilli bean sauce Kao Soy Steamed fragrant Thai rice Phad Mee Wok fried noodles

£15.00 per person (for 2 people Minimum)

Thai

Thai SHARING DISHES 5.

6.

Ped Hor Por Pia Aromatic Duck (Ideal for two) Double cooked duck with Thai spices and herbs served with pancakes, spring onion, cucumber and plum sauce DineAsia Royal Platter (Ideal for two) A supreme mixed platter of crispy batter prawns, Thai fish cakes, chicken wings, spring roll, and satay chicken served with a selection of dips

£9.95

£12.95

Starters 7.

Hoy Op Samoon Pai Thai Steamed aromatic mussel with Thai herbs

£6.50

8.

Pee Gai Kuer Pik Thai Deep-fried marinated chicken wings coated with pepper, salt and sweet chilli sauce

£4.95

9.

Gai Satay Chicken Satay Skewered marinated chicken fillet served with a homemade spicy peanut sauce

£4.50

10.

Crispy vegetable spring rolls V A traditional recipe with vegetables, wood ear mushrooms and glass noodles.

Served with a sweet chilli dip

£3.95

11.

Thai spicy fish cakes Classic Thai spicy fishcakes seasoned with curry and kaffir lime leaves served with cucumber salsa

£4.50

12.

Goong Ping Fai Deang Grilled marinated prawns with herbs and lime served with sweet chilli sauce

£6.95

13.

Hed Pha Ping V Grilled varieties of mushroom with soy and coriander served with peanut sauce

£5.50

14.

Pla Muek Tord Crisp fried calamari with garlic, pepper and coriander

£6.95

Soups Thai hot pot will be served for two people

SALADS 21.

Yum Nuer Yang Grilled sliced sirloin beef served with tomatoes, cucumber and coriander in a refreshing Thai chilli and lime dressing

£7.50

22.

Pha Pla Muek Yang Grilled squid with lemongrass, red onion topped with fried shallot and spring onions tossed in a spicy dressing

£6.95

DINEASIA SIGNATURE DISHES

Served as individual dishes or in the centre of the table in our chef’s specialties style to share… if you’re feeling adventurous why not try one of these dishes?!

23.

Gae Gaeng Mun Farang (Lamb Shank Curry) Famous mild curry from South of Thailand with tender lamb shank and potatoes flavoured with coconut milk, cinnamon and star anises spices

£14.50

24.

Goong Yai Sauce Makham Grilled giant prawns with fried shallot and tangy tamarind sauce

£14.50

25.

Neur Son Nai Ka Ta Mouth-watering and tasty sliced beef fillet with black pepper and oyster sauce, presented on a sizzling hot plate

£14.95

26.

Talay Phad Cha Wok fried combination of prawns, fish, squid, and scallop with chill, garlic, krachai and sweet basil in spicy sauce

£14.75

27.

Pla Samoon Pai Crispy fried whole sea bass with Thai herbs, nuts and spices

£14.75

28.

Hoy Shell Phad Pik Thai Dam Wok fried scallop with cracked black pepper sauce

£14.25

CURRIES

Tom Kra Soup Thailand’s traditional creamy coconut soup flavoured with galangal, lime leaves and lime juice.

Curries are traditional throughout Thailand and do not always have to be hot and spicy!

15.

Prawn

£5.50

16.

Chicken

£4.95

17.

Mushroom and vegetables V

£4.50

Thai tom yum soup A traditional hot and sour flavoured soup with lemon grass, karffir lime leaves and chilli.

Spicy!

18.

Prawn

£5.50

19.

Chicken

£4.95

20.

Mushroom and vegetables V

£4.50

29.

Geang Penang Goong Penang Prawn Curry Authentic dried curry with coconut and kaffir leaves

£9.95

30.

Geang Kiew Wan Gai Thai chicken green Curry Bangkok’s famous spicy curry with green chillies, coconut milk, aubergines and lime leaves

£7.95

31.

Geang Phed Neur Thai beef red Curry Thailand’s hot red curry with red chillies and coconut milk, bamboo shoot flavoured with sweet basil leaves

£7.95

32.

Geang Phed Ped Yang Roasted Duck Curry Fruity red curry with coconut milk, sweet basil, pineapple, grapes, lychee and tomatoes

£8.95

Thai

Thai SHARING DISHES 5.

6.

Ped Hor Por Pia Aromatic Duck (Ideal for two) Double cooked duck with Thai spices and herbs served with pancakes, spring onion, cucumber and plum sauce DineAsia Royal Platter (Ideal for two) A supreme mixed platter of crispy batter prawns, Thai fish cakes, chicken wings, spring roll, and satay chicken served with a selection of dips

£9.95

£12.95

Starters 7.

Hoy Op Samoon Pai Thai Steamed aromatic mussel with Thai herbs

£6.50

8.

Pee Gai Kuer Pik Thai Deep-fried marinated chicken wings coated with pepper, salt and sweet chilli sauce

£4.95

9.

Gai Satay Chicken Satay Skewered marinated chicken fillet served with a homemade spicy peanut sauce

£4.50

10.

Crispy vegetable spring rolls V A traditional recipe with vegetables, wood ear mushrooms and glass noodles.

Served with a sweet chilli dip

£3.95

11.

Thai spicy fish cakes Classic Thai spicy fishcakes seasoned with curry and kaffir lime leaves served with cucumber salsa

£4.50

12.

Goong Ping Fai Deang Grilled marinated prawns with herbs and lime served with sweet chilli sauce

£6.95

13.

Hed Pha Ping V Grilled varieties of mushroom with soy and coriander served with peanut sauce

£5.50

14.

Pla Muek Tord Crisp fried calamari with garlic, pepper and coriander

£6.95

Soups Thai hot pot will be served for two people

SALADS 21.

Yum Nuer Yang Grilled sliced sirloin beef served with tomatoes, cucumber and coriander in a refreshing Thai chilli and lime dressing

£7.50

22.

Pha Pla Muek Yang Grilled squid with lemongrass, red onion topped with fried shallot and spring onions tossed in a spicy dressing

£6.95

DINEASIA SIGNATURE DISHES

Served as individual dishes or in the centre of the table in our chef’s specialties style to share… if you’re feeling adventurous why not try one of these dishes?!

23.

Gae Gaeng Mun Farang (Lamb Shank Curry) Famous mild curry from South of Thailand with tender lamb shank and potatoes flavoured with coconut milk, cinnamon and star anises spices

£14.50

24.

Goong Yai Sauce Makham Grilled giant prawns with fried shallot and tangy tamarind sauce

£14.50

25.

Neur Son Nai Ka Ta Mouth-watering and tasty sliced beef fillet with black pepper and oyster sauce, presented on a sizzling hot plate

£14.95

26.

Talay Phad Cha Wok fried combination of prawns, fish, squid, and scallop with chill, garlic, krachai and sweet basil in spicy sauce

£14.75

27.

Pla Samoon Pai Crispy fried whole sea bass with Thai herbs, nuts and spices

£14.75

28.

Hoy Shell Phad Pik Thai Dam Wok fried scallop with cracked black pepper sauce

£14.25

CURRIES

Tom Kra Soup Thailand’s traditional creamy coconut soup flavoured with galangal, lime leaves and lime juice.

Curries are traditional throughout Thailand and do not always have to be hot and spicy!

15.

Prawn

£5.50

16.

Chicken

£4.95

17.

Mushroom and vegetables V

£4.50

Thai tom yum soup A traditional hot and sour flavoured soup with lemon grass, karffir lime leaves and chilli.

Spicy!

18.

Prawn

£5.50

19.

Chicken

£4.95

20.

Mushroom and vegetables V

£4.50

29.

Geang Penang Goong Penang Prawn Curry Authentic dried curry with coconut and kaffir leaves

£9.95

30.

Geang Kiew Wan Gai Thai chicken green Curry Bangkok’s famous spicy curry with green chillies, coconut milk, aubergines and lime leaves

£7.95

31.

Geang Phed Neur Thai beef red Curry Thailand’s hot red curry with red chillies and coconut milk, bamboo shoot flavoured with sweet basil leaves

£7.95

32.

Geang Phed Ped Yang Roasted Duck Curry Fruity red curry with coconut milk, sweet basil, pineapple, grapes, lychee and tomatoes

£8.95

Thai

Thai

Chicken and Duck 33.

Gai Phad Med Ma Maung Wok-fried chicken with cashew nuts roasted dried chilli, onion and peppers flavoured with Thai chilli oil

£6.95

34.

Gai Phad Kra Prow Traditional stir-fried chicken with chillies, garlic and holy basil leaves

35.

Vegetarian 49.

Tao Hou Mor Din V Braised bean curd with mushroom and vegetables in soy sauce

£6.50

£6.95

50.

Tao Hou Phad Khing V Stir fried bean curd with ginger, chilli and soybean

£6.50

Gai Phad Priew Wan Sautéed chicken with pineapple, tomatoes, cucumber and peppers in tangy sweet and sour sauce

£6.95

51.

Phad Nor Mai Farang V Quick fried asparagus with mushroom and baby corn in light soy sauce

£6.95

36.

£6.95

52.

Phad Pak Fai Dang V Flash fried seasonal vegetables with chilli and garlic

£6.50

Gai Phad Khing Stir fried chicken with ginger, mushrooms, spring onion with soybean sauce

37.

£7.95

53.

Phad Makeau V Stir fried aubergine with chilli bean sauce

£6.50

Ped Phad Hed Hom Wok-fried sliced roasted duck with shiitake mushrooms

Accompaniments

Beef and Lamb

54.

Phad Thai Goong A very popular noodle dish to be found all over Thailand, stir-fried noodles with egg, spring onions and bean sprouts, garnished with ground peanuts and fresh coriander

£6.50

£6.95

55.

Phad Mee Simply stir fried egg noodles

£5.50

£10.95

56.

Kao Soy Steamed fragrant Thai rice

£2.50

57.

Kao Phad Kai Fried riced with egg

£2.90

58.

Kao Kati Steamed fragrant rice with coconut milk

£2.90

59.

Prawn Crackers

£1.50

38.

Gae Phad Pik Thai Onn Wok fried sliced lamb with chilli and green pepper corn

£6.95

39.

Neua Phad Nam Mum Hoy Stir fried sliced beef with oyster sauce, mushroom and spring onion

40.

Neua Phad Kra Chai Wok fried sliced fillet of beef with kra chai, chilli and sweet basil

Seafood 41.

Hoy Shell Phad Pik Pao Quick wok fried scallop with Thai chilli oil and sweet basil

£9.50

42.

Pla Nueng Sew-Eew Steamed whole sea bass with ginger, spring onion in soy sauce

£13.50

43.

Pla Sam Sod Crispy fried whole sea bream with three flavours in sweet, chilli and tamarind sauce

£13.50

44.

Gari Goong King prawns and tomato flavoured with turmeric spice in yellow curry sauce

£8.95

45.

Goong Lard Pik Stir fried giant prawns with spicy sauce and crispy basil

£9.95

46.

Pla Neung Ma Now Steamed whole sea bass with lime and chilli dressing

£13.50

Grill from sizzling hot plates 47.

Neua Yang Grilled sirloin steak in Thai style served with ground chilli in tamarind sauce

48.

Gai Yang Ta Khai Grilled traditional Thai chicken with spices and lemongrass

£11.50 £8.50

Thai

Thai

Chicken and Duck 33.

Gai Phad Med Ma Maung Wok-fried chicken with cashew nuts roasted dried chilli, onion and peppers flavoured with Thai chilli oil

£6.95

34.

Gai Phad Kra Prow Traditional stir-fried chicken with chillies, garlic and holy basil leaves

35.

Vegetarian 49.

Tao Hou Mor Din V Braised bean curd with mushroom and vegetables in soy sauce

£6.50

£6.95

50.

Tao Hou Phad Khing V Stir fried bean curd with ginger, chilli and soybean

£6.50

Gai Phad Priew Wan Sautéed chicken with pineapple, tomatoes, cucumber and peppers in tangy sweet and sour sauce

£6.95

51.

Phad Nor Mai Farang V Quick fried asparagus with mushroom and baby corn in light soy sauce

£6.95

36.

£6.95

52.

Phad Pak Fai Dang V Flash fried seasonal vegetables with chilli and garlic

£6.50

Gai Phad Khing Stir fried chicken with ginger, mushrooms, spring onion with soybean sauce

37.

£7.95

53.

Phad Makeau V Stir fried aubergine with chilli bean sauce

£6.50

Ped Phad Hed Hom Wok-fried sliced roasted duck with shiitake mushrooms

Accompaniments

Beef and Lamb

54.

Phad Thai Goong A very popular noodle dish to be found all over Thailand, stir-fried noodles with egg, spring onions and bean sprouts, garnished with ground peanuts and fresh coriander

£6.50

£6.95

55.

Phad Mee Simply stir fried egg noodles

£5.50

£10.95

56.

Kao Soy Steamed fragrant Thai rice

£2.50

57.

Kao Phad Kai Fried riced with egg

£2.90

58.

Kao Kati Steamed fragrant rice with coconut milk

£2.90

59.

Prawn Crackers

£1.50

38.

Gae Phad Pik Thai Onn Wok fried sliced lamb with chilli and green pepper corn

£6.95

39.

Neua Phad Nam Mum Hoy Stir fried sliced beef with oyster sauce, mushroom and spring onion

40.

Neua Phad Kra Chai Wok fried sliced fillet of beef with kra chai, chilli and sweet basil

Seafood 41.

Hoy Shell Phad Pik Pao Quick wok fried scallop with Thai chilli oil and sweet basil

£9.50

42.

Pla Nueng Sew-Eew Steamed whole sea bass with ginger, spring onion in soy sauce

£13.50

43.

Pla Sam Sod Crispy fried whole sea bream with three flavours in sweet, chilli and tamarind sauce

£13.50

44.

Gari Goong King prawns and tomato flavoured with turmeric spice in yellow curry sauce

£8.95

45.

Goong Lard Pik Stir fried giant prawns with spicy sauce and crispy basil

£9.95

46.

Pla Neung Ma Now Steamed whole sea bass with lime and chilli dressing

£13.50

Grill from sizzling hot plates 47.

Neua Yang Grilled sirloin steak in Thai style served with ground chilli in tamarind sauce

48.

Gai Yang Ta Khai Grilled traditional Thai chicken with spices and lemongrass

£11.50 £8.50

STARTERS

Indian

101.

Vegetable Samosa (Deep fried spicy mixed vegetables wrapped in pastry)

£2.95

102.

Onion Bhajji (Batter fried dumplings with shredded onions with own blend spices)

£2.95

103.

Ragada Pattie (Pan fried spicy mash with a tangy chickpea masala on top gram flour vermicelli)

£2.95

104.

Chicken Tikka (An original chicken tikka in a marinade of yoghurt and spices)

£3.50

105.

Lamb Tikka (Lamb slice marinate in tandoori spices and skewered in tandoor)

£3.50

106.

Lamb Seekh Kebab (Finely minced lamb blend with our Chef’s own combination of herbs and spices, Skewered and cooked over glowing tandoor)

£3.50

107.

Murgh Malai Kebab (Tender pieces of boneless chicken marinated with royal cumin, yoghurt and cheese)

£3.50

108.

Veg Platter (2 pieces each) (Veg samosa, onion bhajji, Ragada Pattie)

£5.50

109.

Non-Veg platter (Lamb seekh kebab, chicken tikka, salmon tikka, Green tikka)

£7.50

OUR SPECIALITIES 110.

Kori Gassi (Succulent pieces of chicken cooked in a finely ground roasted coconut and spices Masala tempered with fresh curry leaf and mustard seeds)

£7.50

Makhani Chooze (An all time favourites, barbecued spring chicken tikka simmered in a rich tomato buttery sauce flavoured with honey and fenugreek leaves)

£7.50

112.

Garlic Chili Chicken (Tandoori chicken pieces cooked in garlic flavored sauce)

£7.50

113.

Chicken Tikka Bhuna (Chicken tikka cooked in garlic tempered onion tomato sauce)

£7.95

114.

Chicken Tikka Masala (British “chicken tikka masala”, a tandoori chicken tikka cooked in tomato and onion sauce)

£7.95

115.

Chicken Tikka Pasanda (Chicken tikka cooked in creamy nut sauce)

116.

111.

Indian TANDOORI MAIN COURSE 120.

Miljule Kebab (Murgh hara kebab, lamb tikka, noori malai tikka, Tandoori king prawn, salmon tikka)

£10.50

121.

Chicken Tikka (An original chicken tikka in a marinade of yoghurt and spices)

£6.95

122.

Chicken Tikka Shashlik (Barbecued spiced chicken tikka with onions, pineapple and peppers)

£7.50

123.

Adraki Lamb Tikka (Lamb marinated in ginger flavored spices and cooked in tandoor)

£7.95

124.

Lamb Tikka Shashlik (Sliced lamb tikka spiced with grilled onions, pineapple, tomatoes and peppers)

£8.50

CHICKEN 125.

Chicken Korma (Breast of chicken in almond, cashewnut creamy mild sauce)

£6.95

126.

Chicken Bhuna (Chicken cooked in onion, tomato flavored sauce)

£6.95

127.

Chicken Madras (Spicy chicken cooked in onion tomato curry)

£6.95

128.

Kadai Murgh (Chicken tossed with bell pepper, onion and ground spices)

£6.95

129.

Chicken Jalfrezi (Popular preparation of chicken batons tossed with green chilli, fresh ginger and bell pepper)

£6.95

130.

Chicken Pasanda (Chicken pieces in a mild yoghurt creamy sauce with nuts)

£6.95

LAMB 131.

Lamb Korma (Lamb cooked in almond, cashew nut creamy mild sauce)

£6.95

£7.95

132.

Lamb Bhuna (Lamb cooked in onion, tomato flavored sauce)

£6.95

Lamb Tikka Bhuna (Lamb tikka cooked in garlic - tempered onion and tomato sauce)

£7.95

133.

Saag Gosht (Chopped spinach and lamb cooked together)

£6.95

117.

Lamb Tikka Masala (Tandoori lamb tikka cooked in mild tomato sauce)

£7.95

134.

Lamb Madras (Lamb cooked spicy with onion and tomato curry)

£6.95

118.

Lamb Tikka Jalfrezi (Lamb tikka tossed with bell pepper, onion and tomato sauce)

£7.95

135.

Kadai Gosht (Lamb tossed with bell peppers and cooked with ground spices)

£6.95

119.

Handi Gosht (Lamb curry cooked with mix vegetable)

£7.95

STARTERS

Indian

101.

Vegetable Samosa (Deep fried spicy mixed vegetables wrapped in pastry)

£2.95

102.

Onion Bhajji (Batter fried dumplings with shredded onions with own blend spices)

£2.95

103.

Ragada Pattie (Pan fried spicy mash with a tangy chickpea masala on top gram flour vermicelli)

£2.95

104.

Chicken Tikka (An original chicken tikka in a marinade of yoghurt and spices)

£3.50

105.

Lamb Tikka (Lamb slice marinate in tandoori spices and skewered in tandoor)

£3.50

106.

Lamb Seekh Kebab (Finely minced lamb blend with our Chef’s own combination of herbs and spices, Skewered and cooked over glowing tandoor)

£3.50

107.

Murgh Malai Kebab (Tender pieces of boneless chicken marinated with royal cumin, yoghurt and cheese)

£3.50

108.

Veg Platter (2 pieces each) (Veg samosa, onion bhajji, Ragada Pattie)

£5.50

109.

Non-Veg platter (Lamb seekh kebab, chicken tikka, salmon tikka, Green tikka)

£7.50

OUR SPECIALITIES 110.

Kori Gassi (Succulent pieces of chicken cooked in a finely ground roasted coconut and spices Masala tempered with fresh curry leaf and mustard seeds)

£7.50

Makhani Chooze (An all time favourites, barbecued spring chicken tikka simmered in a rich tomato buttery sauce flavoured with honey and fenugreek leaves)

£7.50

112.

Garlic Chili Chicken (Tandoori chicken pieces cooked in garlic flavored sauce)

£7.50

113.

Chicken Tikka Bhuna (Chicken tikka cooked in garlic tempered onion tomato sauce)

£7.95

114.

Chicken Tikka Masala (British “chicken tikka masala”, a tandoori chicken tikka cooked in tomato and onion sauce)

£7.95

115.

Chicken Tikka Pasanda (Chicken tikka cooked in creamy nut sauce)

116.

111.

Indian TANDOORI MAIN COURSE 120.

Miljule Kebab (Murgh hara kebab, lamb tikka, noori malai tikka, Tandoori king prawn, salmon tikka)

£10.50

121.

Chicken Tikka (An original chicken tikka in a marinade of yoghurt and spices)

£6.95

122.

Chicken Tikka Shashlik (Barbecued spiced chicken tikka with onions, pineapple and peppers)

£7.50

123.

Adraki Lamb Tikka (Lamb marinated in ginger flavored spices and cooked in tandoor)

£7.95

124.

Lamb Tikka Shashlik (Sliced lamb tikka spiced with grilled onions, pineapple, tomatoes and peppers)

£8.50

CHICKEN 125.

Chicken Korma (Breast of chicken in almond, cashewnut creamy mild sauce)

£6.95

126.

Chicken Bhuna (Chicken cooked in onion, tomato flavored sauce)

£6.95

127.

Chicken Madras (Spicy chicken cooked in onion tomato curry)

£6.95

128.

Kadai Murgh (Chicken tossed with bell pepper, onion and ground spices)

£6.95

129.

Chicken Jalfrezi (Popular preparation of chicken batons tossed with green chilli, fresh ginger and bell pepper)

£6.95

130.

Chicken Pasanda (Chicken pieces in a mild yoghurt creamy sauce with nuts)

£6.95

LAMB 131.

Lamb Korma (Lamb cooked in almond, cashew nut creamy mild sauce)

£6.95

£7.95

132.

Lamb Bhuna (Lamb cooked in onion, tomato flavored sauce)

£6.95

Lamb Tikka Bhuna (Lamb tikka cooked in garlic - tempered onion and tomato sauce)

£7.95

133.

Saag Gosht (Chopped spinach and lamb cooked together)

£6.95

117.

Lamb Tikka Masala (Tandoori lamb tikka cooked in mild tomato sauce)

£7.95

134.

Lamb Madras (Lamb cooked spicy with onion and tomato curry)

£6.95

118.

Lamb Tikka Jalfrezi (Lamb tikka tossed with bell pepper, onion and tomato sauce)

£7.95

135.

Kadai Gosht (Lamb tossed with bell peppers and cooked with ground spices)

£6.95

119.

Handi Gosht (Lamb curry cooked with mix vegetable)

£7.95

Indian

Indian

Prawn 136.

Prawn Bhuna (Prawn cooked in tomato, tomato flavored sauce)

£8.50

137.

Prawn Jalfrezi (Prawn tossed in green chilly, fresh ginger and bell pepper)

£8.50

138.

Prawn Do Piazza (Prawn cooked with onion dices and spices)

£8.50

139.

Prawn Madras (Spicy prawn cooked in onion tomato curry)

£8.50

King Prawn 140.

King Prawn Bhuna (King prawn cooked in onion, tomato flavored sauce)

£9.50

141.

King Prawn Jalfrezi (King prawn tossed with green chilly, fresh ginger and bell pepper)

£9.50

142.

King Prawn Do Piazza (King prawn cooked with dices and spices)

£9.50

143.

King Prawn Madras (Spicy king prawn cooked in onion tomato curry)

£9.50

DHANSAK

(Curry cooked with lentils - hot, sweet & sour) 144.

Vegetable Dhansak

£5.50

145.

Chicken Dhansak

£6.95

146.

Lamb Dhansak

£6.95

147.

Prawn Dhansak

£8.50

148.

King Prawn Dhansak

£9.50

KARAHI

BIRYANI 154.

Saunfiani Chicken Biryani A layered combination of fragrant basmati with curried chicken, flavored with fennel seeds garnished with brown onion and mint leaf served with vegetable curry

£9.00

155.

Hyderabadi Dum Biryani A layered combination of fragrant basmati with lamb, fresh herbs and spices served with dried nuts vegetable curry

£9.00

156.

Special Biryani An exotic combination of chicken, lamb, prawns with saffron rice, fresh herbs served with vegetable curry

£9.75

157.

Vegetable Biryani Fresh seasonal vegetable cooked with fresh herbs, spices with saffron rice served with vegetable curry

£8.00

(Cooked with onion, peppers, fresh herbs and Kadai spices) 149.

Karahi Chana

£5.50

150.

Chicken Karahi

£6.95

151.

Lamb Karahi

£6.95

152.

Prawn Karahi

£8.50

153.

King Prawn

£9.50

Indian

Indian

Prawn 136.

Prawn Bhuna (Prawn cooked in tomato, tomato flavored sauce)

£8.50

137.

Prawn Jalfrezi (Prawn tossed in green chilly, fresh ginger and bell pepper)

£8.50

138.

Prawn Do Piazza (Prawn cooked with onion dices and spices)

£8.50

139.

Prawn Madras (Spicy prawn cooked in onion tomato curry)

£8.50

King Prawn 140.

King Prawn Bhuna (King prawn cooked in onion, tomato flavored sauce)

£9.50

141.

King Prawn Jalfrezi (King prawn tossed with green chilly, fresh ginger and bell pepper)

£9.50

142.

King Prawn Do Piazza (King prawn cooked with dices and spices)

£9.50

143.

King Prawn Madras (Spicy king prawn cooked in onion tomato curry)

£9.50

DHANSAK

(Curry cooked with lentils - hot, sweet & sour) 144.

Vegetable Dhansak

£5.50

145.

Chicken Dhansak

£6.95

146.

Lamb Dhansak

£6.95

147.

Prawn Dhansak

£8.50

148.

King Prawn Dhansak

£9.50

KARAHI

BIRYANI 154.

Saunfiani Chicken Biryani A layered combination of fragrant basmati with curried chicken, flavored with fennel seeds garnished with brown onion and mint leaf served with vegetable curry

£9.00

155.

Hyderabadi Dum Biryani A layered combination of fragrant basmati with lamb, fresh herbs and spices served with dried nuts vegetable curry

£9.00

156.

Special Biryani An exotic combination of chicken, lamb, prawns with saffron rice, fresh herbs served with vegetable curry

£9.75

157.

Vegetable Biryani Fresh seasonal vegetable cooked with fresh herbs, spices with saffron rice served with vegetable curry

£8.00

(Cooked with onion, peppers, fresh herbs and Kadai spices) 149.

Karahi Chana

£5.50

150.

Chicken Karahi

£6.95

151.

Lamb Karahi

£6.95

152.

Prawn Karahi

£8.50

153.

King Prawn

£9.50

Indian

Indian BREADS 169.

Plain Nan

£2.25

170.

Garlic Nan

£2.50

171.

Keema Nan

£2.50

172.

Peshawari Nan

£2.50

173.

Basmati Steam Rice

£2.25

RICE

VEGETABLE SIDE DISHES

(Add £2:00 to have served as a main course) 158.

Saag Aloo (Fresh spinach and potato cooked together)

£3.50

159.

Saag Bhajji (Chopped fresh spinach tempered with garlic, Cummin and green chilly)

£3.50

160.

Saag Paneer (Cottage cheese cooked along with fresh spinach)

£3.50

161.

Mushroom Bhajji (Button mushroom cooked with lazeez sauce)

£3.50

162.

Mushroom Palak (Chopped spinach and mushrooms lightly tossed in Cummin)

£3.50

163.

Brinjal Bhajji (Aubergine cooked with onion, tomato garlic and mildly sauce)

£3.50

164.

Chana Masala (Chick pea masala cooked in Punjabi style)

£3.50

165.

Bombay Aloo (Cummin tempered potato masala)

£3.50

166.

Aloo Gobi (Combination of cauliflower and potatoes)

£3.50

167.

Tadka Daal (Cummin and garlic tempered mix yellow lentils)

£3.50

168.

Saag Daal (Fresh spinach cooked with lentil)

£3.50

174.

Egg fried Rice

£2.50

175.

Special Rice

£2.50

176.

Saffron Pilaf Rice

£2.50

177.

Lemon Rice

£2.50

178.

Mushroom Rice

£2.50

179.

Keema Rice

£2.50

SUNDRIES 180.

Poppadum

£0.60

181.

Mix Raita

£1.25

182.

Mint Sauce

£1.00

183.

Pickle Mango/ Lime

£1.00

184.

Onion Salad

£1.00

Indian

Indian BREADS 169.

Plain Nan

£2.25

170.

Garlic Nan

£2.50

171.

Keema Nan

£2.50

172.

Peshawari Nan

£2.50

173.

Basmati Steam Rice

£2.25

RICE

VEGETABLE SIDE DISHES

(Add £2:00 to have served as a main course) 158.

Saag Aloo (Fresh spinach and potato cooked together)

£3.50

159.

Saag Bhajji (Chopped fresh spinach tempered with garlic, Cummin and green chilly)

£3.50

160.

Saag Paneer (Cottage cheese cooked along with fresh spinach)

£3.50

161.

Mushroom Bhajji (Button mushroom cooked with lazeez sauce)

£3.50

162.

Mushroom Palak (Chopped spinach and mushrooms lightly tossed in Cummin)

£3.50

163.

Brinjal Bhajji (Aubergine cooked with onion, tomato garlic and mildly sauce)

£3.50

164.

Chana Masala (Chick pea masala cooked in Punjabi style)

£3.50

165.

Bombay Aloo (Cummin tempered potato masala)

£3.50

166.

Aloo Gobi (Combination of cauliflower and potatoes)

£3.50

167.

Tadka Daal (Cummin and garlic tempered mix yellow lentils)

£3.50

168.

Saag Daal (Fresh spinach cooked with lentil)

£3.50

174.

Egg fried Rice

£2.50

175.

Special Rice

£2.50

176.

Saffron Pilaf Rice

£2.50

177.

Lemon Rice

£2.50

178.

Mushroom Rice

£2.50

179.

Keema Rice

£2.50

SUNDRIES 180.

Poppadum

£0.60

181.

Mix Raita

£1.25

182.

Mint Sauce

£1.00

183.

Pickle Mango/ Lime

£1.00

184.

Onion Salad

£1.00

High Street Nutley TN22 3NG

01825 713287

info@dineasia.co.uk www.dineasia.co.uk

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