C O C K TAIL
MENU
KOOYONG
L AW N T E N N I S C L U B FUNCTIONS & EVENTS MENU
CANAPÉS MENU ONE Cold canapés Vietnamese rice paper rolls served with nam prik sauce Freshly shucked oysters with nuoc nam dressing Cherry tomato & bocconcini skewers with basil pesto Peking duck rolls with cucumber & coriander served with hoisin dipping sauce Salmon tartare on mini high tin loaf topped with flying fish caviar & avocado puree Savory cone filled with crab & coriander salad Savory cone filled with Thai beef salad, roasted peanuts & Thai basil Chicken liver parfait on crout with a red onion mint jam Selection of dips served with toasted flatbreads Crustless chicken & cucumber finger sandwiches
30pax Minimum 8 Canapés Per Person $29.00 per person 3 cold food items & 5 hot food items
Hot canapés Gourmet mini pies with house made tomato relish Selection of Asian dumplings served in a steamer basket with soy dipping sauce Prawn twisters with soy & chilli dipping sauce Beef empanadas with tomato salsa Tomato & Ligurian olive arancini - soft centered with buffalo mozzarella House made mini pizza topped with seasonal ingredients
10 Canapés Per Person $35.00 per person 4 cold food items & 6 hot food items
Chicken & coriander spring rolls served with nam jim dipping sauce
14 Canapés Per Person $45.00 per person 6 cold food items & 8 hot food items
DESSERT canapés Little poppy seed cheese cake topped with lemon curd
2 Dessert Canapés Per Person Sweets are charged at an additional $9.00 per person 2 sweet items
Traditional sausage rolls served with tomato relish Tandoori chicken skewers with mint raita
Friand of butter cake flavoured with almonds & berries Crème brûlée served in a chocolate pastry cup Lemon curd with candied zest served in a sweet pastry cup Vanilla cream & seasonal berries served in a sweet pastry tart Chocolate cake topped with ganache
CANAPÉS MENU TWO Cold canapés Selection of dips served with toasted flatbreads Gourmet selection of sushi & sashimi Mini savoury cone with blue swimmer crab remoulade & Yarra Valley salmon caviar Slow cooked duck riettes served on brioche Melba toast with onion & mint jam Chicken & roasted garlic terrine topped with salsa verde Tuna tartare on parsnip blini with boiled quail egg Jumbo Peking duck spring roll with hoisin sauce, coriander & cucumber Woodbridge smoked ocean trout, crème fraiche, fresh horse radish with lemon & caper dressing, served on a Japanese spoon Chive pancake filled with king prawn cream cheese and baby watercress Chicken & cucumber finger sandwiches 30pax Minimum 10 Canapés Per Person $49.00 per person 4 cold food items & 6 hot food items
Hot canapés Mini Wagyu beef burgers with pickled cucumber & tomato relish Selection of gourmet dumplings, served in a bamboo steamer basket with soy dipping sauce Slow braised lamb shank pie with sweet mustard pickle Mini pizza with buffalo mozzarella, slow roasted cherry tomatoes & fresh basil
14 Canapés Per Person $63.00 per person 6 cold food items & 8 hot food items
BBQ lamb shashlick with lemon, garlic & dried oregano dressings
2 Dessert Canapés Per Person Sweets are charged at an additional $9.00 per person 2 sweet items
Goat’s cheese & shaved zucchini tartlet topped with confit shallot & truffled pecorino
Confit duck & truffle infused pihiviers with caramelized onion jam Crispy tacos filled with braised pork shoulder, pickled pineapple & coriander Tandoori chicken parcels with mint raita Individual wild mushroom risotto with Asiago cheese DESSERT canapés Little poppy seed cheese cake topped with lemon curd Friand of butter cake flavoured with almonds & berries Crème brûlée served in a chocolate pastry cup Lemon curd with candied zest served in a sweet pastry cup Vanilla cream & seasonal berries served in a sweet pastry tart Chocolate cake topped with ganache
CHEF’S STATION CANAPÉS ComplEment your cocktail party menu with a food station in the room, serviced by one of our experienced chefs. Mexican Chilli con carne Traditional Mexican rice Roasted chicken with red peppers Sautéed striploin with peppers & onion, served with shaved lettuce, sour cream & soft taco GREEK Chicken souvlaki with mint yoghurt Lamb souvlaki with tomato & cucumber salsa 50pax Minimum Maximum Duration 2 Hours MEXICAN, GREEK or ASIAN $24.00 Per Person SEAFOOD $31.00 Per Person
Oven roasted vegetables souvlaki with black olives & tzatziki Condiments: tzatziki, sliced tomatoes, shredded lettuce, olives, cucumber with pita bread & flat breads Asian Peking duck rolls Selection of Californian rolls, sushi & sashimi Steamer basket of assorted dumplings & sui mai Assorted spring rolls Samosas Seafood Natural oysters with condiments, mignotte sauce, lemon wedges & Mary Rose sauce Smoked salmon with herb blini, crème fraiche, capers & chives Poached king prawns with lemon & cocktail sauce