NEW for 2023!
70’s Disco Theme
FRIDAY 8TH & SATURDAY 9TH DECEMBER
Includes fizz on arrival, 2 course festive menu and themed entertainment.
£39.50 per person
Bedrooms available from £85 per night
Fizz on arrival • £39.50 per person
TRADITIONAL ROAST TURKEY (gfo)
Goose fat roasted potatoes, rosemary jus, all the trimmings
SEARED SALMON (gfo)
Herb & Parmesan crust, garlic creamed cabbage, sautéed new potatoes
BUTTERNUT SQUASH (v) (gfo)
Cherry tomato & chive pappardelle, chilli oil & micro Basil
MILK CHOCOLATE YULE LOG
White chocolate ice cream, salted caramel sauce
TRADITIONAL CHRISTMAS PUDDING
B randy sauce & cranberries
STRAWBERRY & SHERRY TRIFLE
W hipped custard & Chantilly cream
WHY NOT MAKE A NIGHT OF IT!
Bedrooms available from £85 per night
Please inform a member of staff if anyone in your party has a food allergy or intolerance before ordering. We can then advise you about our ingredients. Please note that as allergenic ingredients, including nuts, are present in our kitchen, we are not able to guarantee that any dish can be made 100% allergen free. Fish dishes may contain bones.
2 NIGHTS
24TH-26TH DECEMBER from £490 per couple
3 NIGHTS
Join us this Christmas and let our team take care of every detail. Why not extend your stay and enjoy Boxing Day evening with us too. Dinner, bed & breakfast during your stay plus a decadent Christmas Day lunch and a tasty food hamper to enjoy on Christmas Day evening.
Sit back and relax this Christmas as our experienced team take care of every detail. Hang up the apron and join us for a delicious Christmas lunch in our magical, festive surroundings with twinkling lights and a roaring fire.
We will welcome you with a glass of fizz on arrival, followed by a decadent 4 course festive lunch.
£95 per person | £40 for children 13 & under
Fizz on arrival
£95 per person | £40 for children 13 & under
GAME TERRINE
Winter fruit chutney (gfo)
CREAM OF ASPARAGUS SOUP
White & green asparagus, foraged English truffle (v) (veo)
LEMON & ADVOCAAT SNOWBALL
TRADITIONAL ROAST TURKEY
Goose fat roasted potatoes, rosemary jus, all the trimmings (gfo)
BEEF WELLINGTON
Wild mushroom Duxelle, tenderstem broccoli, fondant potato
BAKED SALMON
Samphire, tarragon béarnaise, pomme purée (gf)
CHESTNUT & WILD MUSHROOM PITHIVIER
Nut roast puff pasty parcel (veo) (gfo)
GOATS CHEESE & CRANBERRY TART
Black olive tapenade, pomegranate (veo)
SMOKED SALMON & LOBSTER BALLOTINE
Crème fraiche, dill (gfo)
CHRISTMAS PLUM PUDDING
Clementine anglaise
SELECTION OF LANCASHIRE CHEESE
Crackers, celery, grapes, quince jelly (gfo)
SPICED POACHED PEAR
Almond tart, clotted cream ice cream (gfo)
LEMON TART
Italian meringue, raspberry sorbet (gfo)
Please inform a member of staff if anyone in your party has a food allergy or intolerance before ordering. We can then advise you about our ingredients. Please note that as allergenic ingredients, including nuts, are present in our kitchen, we are not able to guarantee that any dish can be made 100% allergen free. Fish dishes may contain bones.
Celebrate with friends, family or colleagues this Christmas. Our private lounge or Ribble Suite are the perfect spaces for your festive get together. From 6-80 guests, please enquire for more details on pricing.
For our Christmas Parties and Christmas Day Lunch, we require full payment at the time of booking. A full refund will be given if cancelled 28 days prior to the date of your event/reservation, after which all payments are non-refundable and non-transferable. We require a pre-order from the menu which needs to be returned by 1st December 2023. If you or anyone in your party have any dietary requirements, please make us aware when completing the preorder form. Please note that the menu is subject to change due to ingredient availability. Our team will make you aware of any menu changes
If you have any further questions or wish to discuss your Christmas plans, please call 01254 826678.
www.shireburnarmshotel.co.uk
Whalley Rd, Hurst Green, Clitheroe BB7 9QJ
events@shireburnarmshotel.co.uk