Lunch Menu Soups Soup du Jour Homestyle Chili She Crab Soup
Cup 4 | Bowl 6 Cup 5 | Bowl 7 Cup 6 | Bowl 9
Salads 16
Mandarin Chicken Salad
Apple Berry Salad
Teriyaki chicken, mixed greens, mandarin oranges, julienned cabbage, carrots, toasted sesame wontons, orange ginger vinaigrette
Grilled or Classic Caesar Salad* Romaine, parmesan cheese, house-made croutons, Caesar dressing
10
Spinach, mixed greens, green apples, blackberries, goat cheese, shaved fennel, fried sweet potato straws, blackberry vinaigrette
8
Classic Wedge Salad
8
Iceberg lettuce, cherry tomatoes, bacon, blue cheese crumbles, ranch dressing
Additions: Chicken (6oz) 8 | Salmon* (6oz) 10 | Shrimp (4pc) 8 | Pan Seared Crab Cake (4oz) 17
Bowls Poke Bowl*
14
Raw Ahi tuna or salmon tossed in sesame soy marinade over furikake rice, edamame, corn, red onion and avocado, with spicy gochujang sauce and sweet yum-yum sauce Substitute Aminos Sesame Sauce for Gluten-Free
Harvest Bowl
12
Butternut squash, chickpeas, dried cranberries, pumpkin seeds, red onion and Parmesan cheese over mixed greens and arugula with pumpkin vinaigrette
Fried Oyster Stew
14
Dry sherry and shitake stew with rustic brown butter red potato mash, crispy fried oysters, and fresh chives * Items that are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Gluten Free/ Can be Easily Modified
Vegetarian Friendly / Can be Easily Modified
Certified Angus Beef
Hand Helds Served with your choice of side: Fries | Tots | Fruit | Soup du Jour Cup | Caesar Salad | House Salad
Blackened Crab Cake Sandwich
19
Blackened lump crab cake with arugula, tomato, and remoulade sauce on toasted brioche
Grilled Caprese Chicken Sandwich
15
Grilled chicken with burrata cheese, heirloom tomatoes, pesto and balsamic drizzle on toasted ciabatta bread
JRCC Burger*
12
8oz certified angus beef patty with lettuce, tomato and onion on toasted brioche with your choice of cheese Cheese: American, Cheddar, Provolone, Swiss Substitute: Turkey burger or Beyond Burger +$2
JRCC Club
12
Turkey, ham, bacon, tomato, lettuce, Swiss cheese, and mayonnaise on toasted white bread
Fall Vegetable Wrap
11
Sautéed zucchini, butternut squash, mushrooms, onions, roasted red peppers, spinach, and feta cheese with pumpkin vinaigrette, wrapped in a grilled flour tortilla
Chicken Salad Croissant
10
Classic chicken salad, lettuce and tomato on a toasted croissant
Lunch Entrées Half Sandwich Combo
8
6oz pan-seared bourbon glazed salmon topped with apple fennel slaw over buttered brown rice
Your choice of sandwich with one side Junior Club Chicken Salad Croissant Grilled Cheese Sandwich
Pineapple Glazed Sea Bass
Pan-seared Chilean sea bass basted in pineapple glaze, served over sautéed sesame spinach and mushrooms, topped with crispy red cabbage
Maple Bourbon Glazed Salmon* 18
28
Grilled Petit Filet* Petit filet finished with veal demi-glace served with asparagus and buttered red potatoes
* Items that are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Gluten Free/ Can be Easily Modified
Vegetarian Friendly / Can be Easily Modified
Certified Angus Beef
32
Dinner Menu Soups Soup du Jour Homestyle Chili She Crab Soup
Cup 4 | Bowl 6 Cup 5 | Bowl 7 Cup 6 | Bowl 9
Salads 16
Mandarin Chicken Salad Teriyaki chicken, mixed greens, mandarin oranges, julienned cabbage, carrots, toasted sesame wontons, orange ginger vinaigrette
Spinach, mixed greens, green apples, blackberries, goat cheese, shaved fennel, fried sweet potato straws, blackberry vinaigrette
8
Grilled or Classic Caesar Salad*
10
Apple Berry Salad
Romaine, parmesan cheese, house-made croutons, Caesar dressing
8
Classic Wedge Salad Iceberg lettuce, cherry tomatoes, bacon, blue cheese crumbles, ranch dressing
Additions: Chicken (6oz) 8 | Salmon* (6oz) 10 | Shrimp (4pc) 8 | Pan Seared Crab Cake (4oz) 17
Appetizers Blackened Tuna Bites* (6 oz)
16
Blackened, medium rare Ahi tuna bites with sesame seeds, green onion and yum-yum sauce
Crab Stuffed Mushrooms
Jumbo crispy-fried shrimp tossed in tangy Asian Boom-Boom sauce Can Substitute Plain Fried Shrimp!
16
Gluten-free crackers, three assorted cheeses, Dijion mustard, seasonal accoutrements & jam
Cajun Crab Dip
15
Creamy crab dip served with flash fried pita points
12
Prime Rib Sliders* (2) Shaved prime rib with Swiss cheese, caramelized onions and horseradish cream sauce, served with fries
* Items that are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Gluten Free/ Can be Easily Modified
MKT
Whipped, herbed feta cheese surrounded by the chef’s choice of:
Lump crab mix baked in cremini mushrooms with herb bechamel sauce
Jumbo Boom-Boom Shrimp (6)
Chef’s Cheese Board
Vegetarian Friendly / Can be Easily Modified
Certified Angus Beef
10
Bowls Cacio e Pepe
16
Poke Bowl*
14
Pancetta and angel hair pasta swirled in a creamy American Grana cheese & fresh cracked black pepper sauce Raw Ahi tuna or salmon tossed in sesame soy marinade over furikake rice, edamame, corn, red onion and avocado, with spicy gochujang sauce and sweet yum-yum sauce Substitute Aminos Sesame Sauce for Gluten-Free
Fried Oyster Stew
14
Dry sherry and shitake stew with rustic brown butter red potato mash, crispy fried oysters, and fresh chives Additions: Chicken (6oz) 8 | Salmon* (6oz) 10 | Shrimp (4pc) 8 | Pan Seared Crab Cake (4oz) 17
Seafood Lump Crab Cake Single 22 | Double 36
Jumbo lump pan-seared crab cake over remoulade with sautéed fall vegetables and buttered red potatoes
California Cioppino
32
Fresh cod, clams, mussels, shrimp, and lump crab in a rich seafood broth with onion, celery, and fennel, served with avocado toast
Pan Seared Scallops*
29
Pan-seared scallops finished with veal demi-glace, served with pumpkin risotto and grilled asparagus
Pineapple Glazed Sea Bass
28
Pan-seared Chilean sea bass basted in pineapple glaze, served over sautéed sesame spinach and mushrooms, topped with crispy red cabbage
Maple Bourbon Glazed Salmon*
24
Pan-seared bourbon glazed salmon topped with apple fennel slaw over buttered brown rice * Items that are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Gluten Free/ Can be Easily Modified
Vegetarian Friendly / Can be Easily Modified
Certified Angus Beef
From the Grill Ribeye* (16 oz) 42 Finished with veal demi-glace, served with grilled asparagus and buttered red potatoes
House Cut Petit Filet* (6oz) 32 Finished with veal demi-glace, served with grilled asparagus and buttered red potatoes
Veal Chop* 36 Garlic and thyme marinated, bone-in veal chop, served with grilled asparagus and buttered red potatoes
Rack of Lamb* 30 Rosemary and garlic marinated Australian lamb rack served with grilled asparagus and buttered red potatoes
Stuffed Quail Duo 29 Manchester Farms quail duo stuffed with apple walnut stuffing over sweet potato mash and asparagus, with herb bechamel sauce
Chopped Steak* (8oz) 15 With sautéed mushrooms, caramelized onions, and veal demi-glace, served with grilled asparagus and buttered red potatoes
Entree Sides Asparagus | Broccoli | Buttered Red Potatoes | Mashed Potatoes | Sweet Potato Mash | Brown Rice | Fall Vegetables
Hand Helds Served with your choice of side: Fries | Tater Tots | Fruit | Soup du Jour Cup | Caesar Salad | House Salad
Grilled Caprese Chicken Sandwich
15
Grilled chicken with burrata cheese, heirloom tomatoes, pesto and balsamic drizzle on toasted ciabatta bread
JRCC Burger*
12
8oz certified angus beef patty with lettuce, tomato and onion on toasted brioche with your choice of cheese Cheese: American, Cheddar, Provolone, Swiss Substitute: Turkey burger or Beyond Burger +$2
Fall Vegetable Wrap
11
Sautéed zucchini, butternut squash, mushrooms, onions, roasted red peppers, spinach, and feta cheese with pumpkin vinaigrette, wrapped in a grilled flour tortilla Additions: Chicken (6oz) 8 | Salmon* (6oz) 10 | Shrimp (4pc) 8 * Items that are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Gluten Free/ Can be Easily Modified
Vegetarian Friendly / Can be Easily Modified
Certified Angus Beef
Sunday Brunch Menu Steak, Egg, & Cheese English Muffin | 16
Shaved prime rib, sunny side up egg, cheddar cheese, garlic aioli, choice of two brunch sides
Eggs Benedict | 12
Two poached eggs and country ham on a toasted English muffin, topped with hollandaise, choice of two brunch sides
Two Egg Breakfast | 10
Two eggs, cooked to your preference, choice of two brunch sides
Belgian Waffle | 10
One waffle, choice of original or chocolate chip, choice of two brunch sides
Pancakes | 10
Two buttermilk pancakes, choice of original or chocolate chip, choice of two brunch sides
Build Your Own Omelet | 13 Hand Crafted - Two Egg Omelet Add 2.00 for Egg White Omelet
Select Three Fresh Seasonal Fillings and Two Brunch Sides Fresh Seasonal Fillings:
Add .75 for each additional filling
Goat Cheese, Swiss, Cheddar, Applewood Bacon, Diced Ham, Breakfast Sausage, Sautéed Peppers or Onions, Diced Tomatoes, Wilted Spinach, Cremini Mushrooms, Asparagus Tips, Broccoli Florets Add 2.00 for Hollandaise
Brunch Sides | 3.50 Country Ham | Applewood Bacon | Sausage Links | Toast | Brie Grits | Breakfast potatoes | Brown Sugar Oatmeal Steamed Broccoli | Sautéed Asparagus | Seasonal Fresh Fruit
Lounge Menu Fried Wings
Blackened Tuna Bites*
Six for 10 or Twelve for 17
Tossed in your choice of: Truffalo, BBQ, or Buffalo sauce with ranch, carrots, and celery
Crab Stuffed Mushrooms
Lump crab mix baked in cremini mushrooms with herb bechamel sauce
Blackened Crab Cake
4oz blackened crab cake with sautéed seasonal vegetables and remoulade
Chef Salad
16
19
14
Jumbo crispy-fried shrimp tossed in tangy Asian Boom-Boom Sauce
Scallop Duo*
15
Buffalo Chicken Flatbread
14
Fried chicken, roasted red peppers, celery, buffalo sauce, blue cheese crumbles, and mozzarella cheese, on naan flatbread with ranch dressing drizzle
Blackened Chicken Quesadilla 12
Can Substitute Plain Fried Shrimp!
Blackened chicken, mixed cheeses, fresh roasted bean and corn salsa, chipotle aioli
With cheddar cheese, served with fries
Truffle oil, Parmesan cheese, parsley
16
Pan-seared scallops over pumpkin risotto finished with veal demi-glace
Jumbo Boom-Boom Shrimp (6) 12
Truffle Fries
X
Cajun Crab Dip
Creamy crab dip served with flash fried pita points
Romaine lettuce, ham, turkey, bacon, egg, cherry tomato, cucumber, shredded cheddar cheese, ranch
Cheeseburger Sliders (2)
Blackened, medium rare Ahi tuna bites with sesame seeds, green onion and yum-yum sauce
16
10 Prime Rib Sliders* (2)
8
10
Shaved prime rib with Swiss cheese, caramelized onions and horseradish cream sauce, served with fries
* Items that are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Gluten Free/ Can be Easily Modified
Vegetarian Friendly / Can be Easily Modified
Certified Angus Beef
Dessert Menu Seasonal Doughnut Holes | 8
Five hand-crafted doughnut holes with a mini scoop of ice cream Chef's Choice - See your server for details!
Cinnamon Roll Bread Pudding | 8 Bourbon salted caramel sauce with a scoop of vanilla ice cream
Brownie A La Mode | 7
Home-made chocolate brownie with a scoop of vanilla ice cream
New York Cheesecake | 7
With your choice of chocolate, raspberry, or caramel drizzle Assorted Ice Cream | Single Scoop 2.50 Chocolate | Coffee | Peppermint | Sorbet | Strawberry | Vanilla