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« One sauce, 5 dishes «
1
How to make your basic tomato Sauce! Ingredients: 1 tsp of olive oil 1 onion, finely chopped 2 cloves garlic, crushed 1 (400g) tin plum tomatoes 1 pinch each of sugar, salt, pepper
2
3
Gently heat the oil and slowly cook the onion until translucent on a low heat (this should take about 10min).
Add the garlic and fry for another minute, before adding the remaining ingredients.
Simmer for 20min, stirring occasionally. Add some water if the sauce starts to stick to the bottom of the pot.
N o w y o u a re re a d y t o m a k e a n y o f t h e s e . . . . « Bolognese «
4 Add a diced carrot and celery stick, 1tbsp tomato 5 puree and 100ml red wine. 6 Add your basic sauce. Fry 250g lean beef mince until brown.
« Meatballs «
4 5 Roll into balls & fry in a dash of olive oil until brown. Add your basic sauce, some chopped chilli simmer 6 for 15min. Mix 150g beef mince and 150g pork mince with 1 egg yolk.
« To m a t o s o u p «
4
Add 1tbsp tomato puree and 500ml vegetable stock to your basic sauce and simmer over a medium heat for 30min.
5
Blend until smooth, then add a handful of roughly torn basil leaves just before dishing it up.
« Cottage pie «
4
Boil 8 potatoes and mash with 50g butter, a splash of milk and a pinch each of salt and pepper.
the bolognese sauce in an ovenproof dish and 5 Put top with the mash, then bake at 200°C for 30min.
Tu r n o v e r f o r m o re g re a t re c i p e i d e a s ! > >