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Raspberry Rosé Sangria
from LUXE - Volume 2
EASTER BRUNCH
RASPBERRY ROSÉ SANGRIA
INGREDIENTS
2 cups fresh raspberries 1 lemon, thinly sliced
1 750 ml bottle rosé 8 ounces lemon-lime soda or club soda Dash of raspberry simple syrup (if desired)
INSTRUCTIONS
In a pitcher, combine simple syrup (optional), raspberries, lemon slices and rosé. Place in fridge to chill for at least 1 hour.
Add club soda or lemon lime soda to pitcher just before serving and gently stir to combine.
Fill each serving glass with ice cubes and fill with sangria. Enjoy!
