EASTER BRUNCH
RAS P B E R RY ROS É SA N G R I A I N G R E D I E N TS 2 cups fresh raspberries 1 lemon, thinly sliced 1 750 ml bottle rosé 8 ounces lemon-lime soda or club soda Dash of raspberry simple syrup (if desired) INSTRUCTIONS In a pitcher, combine simple syrup (optional), raspberries, lemon slices and rosé. Place in fridge to chill for at least 1 hour. Add club soda or lemon lime soda to pitcher just before serving and gently stir to combine. Fill each serving glass with ice cubes and fill with sangria. Enjoy!
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