Live demo kitchen to return – the Ice Cream and Artisan Food Show 2022.

Live demo kitchen

to return

2022

8th - 10th FEBRUARY

YORKSHIRE EVENT CENTRE

The Ice Cream and Artisan Food Show 2022 (8–10 February 2022, Yorkshire Event Centre in Harrogate) has announced the return of its Live Demo Kitchen, which was such a hit at the last show back in 2020, to be hosted by star chef Stephanie Moon.

SHOWCASE

The Live Demo Kitchen will be showcasing enticing ice cream recipes all through the Ice Cream and Artisan Food Show. Its host chef, Stephanie Moon, is from All Things Food and is a regular on the Yorkshire Food Scene. She has also appeared on the BBC’s Great British Menu and has cooked for royalty and superstars.

She will be creating ice cream treats on all three days of the show. A fan of ice cream, she says that she is relishing the challenge to showcase some ice cream dishes in some different ways, as well as be joined in the kitchen by some exhibitor chefs in order to put some new products and recipe ideas through their paces.

ICE CREAM FOCUS

The Ice Cream and Artisan Food Show is the only dedicated UK trade event for the ice cream sector. It has been running for over 70 years and is organised by the Ice Cream Alliance (ICA), the sector’s trade association. This is also the first show organised since the pandemic.

To mark the occasion, Stephanie Moon has created two eye-catching ice cream recipes to help the café owner showcase their creativity, as well as demonstrate just how versatile ice cream can be. Her recipes also show that ice cream can be used in delicious dishes all through the year – not just when it’s hot and sunny outside. And not only do the following two recipe ideas look delicious, they are remarkably easy to make too, says Stephanie Moon.

Candied Apple Taco is a mini taco warmed with Nutella, mini marshmallows, Bramley apple and toffee apple ice cream served with baby apples and apple gel and a light dusting of cinnamon.

A Night at the Movies is a chocolate fudge ice cream “Beef Burger” with

To make a

Night at the Movies

Makes four

• 4 Victoria Sandwich Burger buns brushed with apricot jam and dusted with toasted sesame seeds to look like a bun. • 4 shaped and flattened chocolate ice cream burgers. • Slices of kiwi fruit. • Slices of watermelon – charred with a blow torch to give it a special flavour and more interesting texture – acts as the bacon in the burger bun! • Madeira Cake cut into chips and lightly baked in the oven at 180oC for 10 minutes or until golden. • Raspberry coulis – take 1 punnet of raspberries and add 2 tablespoons of water and

1 tablespoon of sugar, mix together and warm in a pan then pass through a sieve to remove the excess seeds. • Serve with a strawberry smoothie made with strawberry ice cream a shot of fruity gin and milk to make into a smoothie.